total solutions · 2017-05-22 · total bakery solution 15 ud pw1 pw2 pies - cold to hot in 90 sec...

SOLUTIONSTOTAL

2 TOTAL BAKERY SOLUTION

MARKET LEADERS IN BAKERY EQUIPMENT

Our team of industry trained sales consultants provide advice to help you select the right equipment for your bakery, using knowledge that

only comes from many years of extensive industry experience.

With a history of more than 30 years manufacturing and distributing a complete range of equipment for the bread making professionals, food processing, distribution groups and retails chains, our extensive range provides solutions to cover each and every requirement within

the bakery process.

TOTAL BAKERY SOLUTION 3

4 Deck 1 Split Bakery Oven

R33D3S R34D1S R34DHC3 Deck 3 Split Bakery Oven 4 Deck 1 Split Bakery Oven 4 Deck High Crown Bakery Oven

R3M4D1S

NEW ROTELVTL ADVANTAGE BAKERY OVENS

MINI ROTEL VTL ADVANTAGE BAKERY OVENS

The new Rotel VTL is designed to be more energy efficient, faster and offers outstanding new features.

VTL advantage - Variable temperature loadingTouch screen controllers that operate with minimal staff inputIndividual chamber control displayUp to 99 baking programs / icon driven menuAutomatic preheating of all decksProgrammable time, temp, steam and top / bottom heat balanceAutomatic energy savings temperature set-back / idleSplit bake / multiple product program feature applied all decks

R3M4DHC4 Deck High Crown Bakery Oven

R3M3D3S3 Deck 3 Split Bakery Oven

NEW


CompactVersatileEnergy Efficient

World’s smallest footprint & incredible baking results

ROTOR SINGLE / DOUBLE RACK OVENS

Each baking chamber fitted with “SMART” control panel, special cement baking tiles and internal lightFitted with steam generators, 1 for each deck

DECK / MODULAR DECK OVENS

Tagliavini have a rich history of manufacturing rack and deck ovens that deliver outstanding baking performance. Reliable and built to last in the most demanding of baking environment.

RACK | DECK OVENS

Stainless steel hood with extraction fanDouble glass door insert, with internal light, removable for easy serviceDouble steam generator for high volume steam productionStainless steel interior and exteriorTwo-speed air circulating fans inside the baking chamberDigital, programmable control panel for storing of 99 memoriesAvailable in electric or gas models

Total independence of every baking chamber, can be used at the same time at different temperatureFitted with digital and computerised control panelsStore up to 99 baking menusFitted with steam generators, 1 for each deckStainless steel loading doors with tempered glassAvailable in electric or gas models

ELECTRIC DECK / SETTER OVENS

RVT665E RT68E-D

EMT34676BS EMT34676BS-IL

ET183ET94 ET244

RT810E-D


MONO ELECTRIC CONVECTION OVENS

MANUAL / DIGITAL ELECTRIC CONVECTION OVENS

CONVECTION BAKING OVENS

E28M4 E32D4

Electric timer with countdown or time count modes (Digital version only)Digital display time and temperature controls (Digital version only)Halogen oven lampOven wire racks supplied

Touch sensitive controllerIcon driven menu for easy selection of productsStorage capacity for 240 bake programsFavourites menu for quick selection of frequently used programsMulti-bake function with 4 separate timer settingsReversing fans for even bakeEnergy saving sleep modeUSB programmable

The Eco-touch convection oven, is the result of over two years development, testing and refinement; its beautifully understated simplicity conceals an array of cutting-edge, energy saving features and new improved baking programmes which elevate it above the crowd.

The Turbofan convection ovens offers convenient ease of use. So frozen goods, morning goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.

FG150FG159

Vitreous enamel oven chamberPlug-in continuous oven door sealSafe-touch vented drop down doorStay-cool door handle60 minute timer with time up alarm (manual version only)

ELECTRIC MULTI DECK OVENSProduction capacity of up to 21 loaves per deckElectronic control panels with top and bottom heat (temperature) controls, bake timer, and digital display readoutsAccommodates tray up to 460mm x 760mmAvailable in 4 -12 tray configurationsModular construction - additional decks can be added if requiredStainless steel external surfacesFitted with castors and lock down feet

E33D5

4MD03


State of the art design and manufacturing techniques ensure our roll-in prover and retarder provers are adaptable to suit almost any baking application.

RP1R

P48

HUM-3RL P12M

Perfect for all types of production, fresh or frozen doughEasy to use controlsPre-programmed fermentation cyclesRounded angles and corners for easy cleaningHigh density insulated panels with PVC coatingTropicalised refrigeration unitsAvailable in reach in or roll in models

Stainless steel fasciaSliding doorsSide mounted steaming moduleOver temperature cut out to prevent element burn outsSingle phase power

460mm x 660mm full size sheet pan capacity460mm x 330mm half size sheet pan capacityManual controlAuto water fill system with optional integrated water filter kit

Full stainless steel construction internal and externalSwing door fitted as standardEasy to use electronic panelFitted with insulated floor as standardHumidity adjustable up to 100%Temperature adjustable up to 40°CRefrigeration adjustable down to -2°CAvailable in reach in or roll in models

PROVERS | RETARDER PROVERS

RACK RETARDER PROVERS

PROVERS / PROVER AND HOLDING CABINETS


Our comprehensive range of moulders are suitable for the production of loaves, rolls and baguettes.

VM704

FCL4 F4

VM404

Emergency stop buttonDerpanyl composite non-stick moulding beltLightSpeed operator protection systemRecommended weight range 35-1000gmsMaximum output 900 loaves / 1800 rolls per hourAvailable in 4 piecing options

Perfect for the production of long rolls, flat rolls, and baguettesFour rollers for superior finished product qualityFelt belts for gentle handling of the doughEasy adjustments to achieve the required final result

MOULDERS


Our range of dividers accurately and gently divide dough pieces, simple to use - single handed operation.

Round / square dividing chamberDivides into 20/24 equally weighted piecesHeavy duty constructionOperates in a weight range of 150-1000gms, dependent on modelPositive lock latch secure the lid ensuring operator safety

ROBOCUT2-R20T2 ROBOTRAD-T20 D20-A

DOUGH DIVIDERS

DIVIDERS | DIVIDER ROUNDERS


Semi / fully-automaticProduces 30 pieces per operation, weight range 40-110gmsHeavy duty constructionSupplied with 3 moulding platesSupplied with a 4 pin, 10amp plug

DR2-4/30 DR-ROBOT2-4/30A SM-430

BUN DIVIDER ROUNDERS


Our slicers have been developed and designed to cut all types of bread from square to round, hard or soft crust.

11 & 14mm / 14 & 18mm slice thickness optionsTwin frame unit fitted with two independent motorsIndependent variable weighted pushers designed to suit soft and crusty breadsLoaf guides incorporated into rear chuteEmergency stop buttonGreen start and red stop buttonsV type stainless steel bagging spadeExit table with adjustable lexan loaf guides

12 & 15mm / 13 & 17mm slice thickness optionsSingle wide frame unit fitted with single or 3 phase motorEmergency stop buttonGreen start and red stop buttonsFlat type stainless steel bagging spadeSupplied on castors

12, 15, 18 or 22mm slice thickness optionsBench mounted bread slicerGuarded for operator safetyFitted with start / stop switchFitted with emergency stop switch

11, 12 or 14mm slice thickness options520mm wide working width (max loaf width)Slices up to 800 loaves per hourMaximum slicing height 120mmIncorporated bag blower

HCS021114

SMBS12

SIL1215M1P

208/52-11

SLICERS


Moffat offers a full range of fixed and removable bowl mixers suitable for the smallest of bakery or pizza shop to the large wholesale bakery.

25-300kg dough capacityFixed or removable stainless steel bowlTwo speed operationBowl reverse function and automatic change from low to high speed, on most modelsSupplied on wheels with adjustable feet for added stabilityAs required by safety regulations fully guarded with an inbuilt micro-switch control safety featureComprehensive operation and cleaning procedure manual supplied

FBF60SM-25

DOUGH MIXERS

MIXERS

BM60AT3PS

PLANETARY MIXERS20 - 80 litre capacityBelt driven3 fixed speedLong life gear boxEasy speed shifting15 minute timer3 phase connectionIncludes batter beater, dough hook, wire whisk, stainless steel bowl and a wire safety guard

ARCA140 PRISMA130 TWIST60

High hourly production up to 180 litreWall mounted rapid water chillerRemote control panel / Single phaseStainless steel water tank & cooling coilFast water chilling: 50 litres approx every 20 minutesDischarge pipe with ‘U-shaped’ terminal for dough mixer

WATER CHILLERPVC and stainless steel control boxMicroprocessor logic with permanent memorySTART key for starting or resuming water deliverySTOP/C key for manual stop or eventual clearing of memoryDigital display of electronic internal thermometer

WATER METERS

DOX30G

RAPIDMAC50

BM40AT3PSBM20AT3PS


TEDDYS

AR30VL-1

PLANETARY MIXERS5 litre bakery planetary mixerStainless steel bowl with white plastic lidStainless steel whip, hook and beaterPlastic safety / splash guardFilling chuteAvailable in black, red, white and silver

PLANETARY MIXERS30 - 200 litre bakery planetary mixerFitted with VL-1 control panel, manual speed regulation, manual bowl liftStart/stop control with timer set/shut off functionEmergency stop switchIncludes stainless steel bowl, beater, whisk and hook

AR60VL-1

ERGO VARIMIXERS60 - 140 litre bakery planetary mixerFitted with VL-4 control panel including auto bowl liftFixed wire safety guardTimer & emergency stop switchIncludes stainless steel bowl, beater, whisk and hook

AE60VL-4 AE140VL-4

30 litre bakery planetary mixerStainless steel whip, hook and beaterAutomatic speed controlManual bowl loweringAdjustable stainless steel legsErgonomic height trolley with 5 wheels

MIXERS

TEDDYR KODIAK30


MX15-5AEM MX0.5XTS MX1LSTS

SHAKING UP THE LOCAL ICE MARKETIntroducing our new brand, Icematic.

The Italian-manufactured ice machines, range includes modular ice cubers, undercounter ice machines, flakers and separate storage bins.

Modular high capacity ice flakers (head only)Storage bin options ranging from 129-406kg114 - 190kg daily production rateAir cooled condensing unitElectronic control panel with LEDOptical ice level controlMoffat IM101000 single stage triple action filtration system, including head and brass fittings

MODULAR ICE FLAKERS

MF200 SB205

Chilling and Freezing capacities from 15 - 320 kg that accept 600 x 400 Euro trays to roll in bakery trolleys depending on modelErgonomic touch screen controls for easy useManual use – Soft Chill, Hard Chill, Soft Freeze, Hard Freeze and Self Adaptive I-Chilling99 program cycles on a visual display Favourites key – shortcuts to the last 9 programs usedPre-chilling cycle key to maximise efficiencyMulti point core temperature probe

BLAST CHILLER / BLAST FREEZER


All pastry sheeters are designed for simple operation and developed to be suitable for small patisseries and large industrial bakeries alike.

L50T/70

L50/08 AUTOP650 SM-630E

BENCH SHEETERBench mounted manual pastry sheeterJoy stick controlCylinder opening 0-38Cylinder width 500mm, diameter 60mmFold away tablesTable dimensions width 500mm x length 700mm

FLOOR SHEETERFloor mounted manual pastry sheeterJoy stick controlPainted steel constructionCylinder width 500, 600 or 650mm optionsFold away tablesCentral flour tray for manual dusting

FLOOR SHEETERFloor mounted heavy duty sheeter100 program fully automatic operation6” touch screen control panelAuto flour dustingAuto pastry spoolingCylinder opening 0-60mmCylinder width 660mm - diameter 84mm

FLOOR SHEETER630mm wide belt1400mm conveyor table lengthFitted with safety guardsForward and reverse hand operating controlsFoot pedal controls

PASTRY SHEETERS


UD

PW1PW2

Pies - Cold to hot in 90 secHot Dog - Cold to hot in 60 sec

Toasties - Ready in 80 secPizza - Ready in 90 sec

Sota i3

C6D

FRONT LOADING WAREWASHERS

2.6 litres per cycle water consumption350mm high wash chamber clearanceUnique OneTouch 1, 2 or 3 minute cycleUpper and lower stainless steel arms with removable end caps for cleaningFitted standard with detergent and rinse fluid injectors

UNDERCOUNTER DISHWASHERS

2.6 - 4 litres per cycle water consumption750mm high wash chamber clearanceTriple cycle selection - 2, 4 and 6 minute cycleElectromechanical controlsAuto start on door closure

Washtech offers professional warewashing equipment in an extensive range of sizes and options. CRYSTAL CLEAR WASHTECH STRENGTH

Turbochef ovens cook faster and produce consistent results without compromising quality.ACCELERATING THE WORLD OF RAPID COOKING

Independently controlled dual motors for vertically recirculated air impingementVentless operationExternal air filtrationSmart menu systemSingle, dual or multiple temperature interfaceSelf diagnostic for monitoring oven components and performance

SPEED COOK OVENS

Designed and built to be affordable, functional and reliable.PERFECT FOR SMALL TO MEDIUM SIZED KITCHEN

2 or 4 cast iron 22MJ/hr open burnersVitreous enamel pot standsOpen cabinet base for extra storageAdjustable front fee & rear rollersVarious cooktop configurations available

COOKTOPS

Sample Cook Times


Victoria/Tasmania740 Springvale Road, Mulgrave VIC 3170Phone 03 9518 3888Fax 03 9518 3833Email [email protected] South WalesUnit C, 10-16 South Street, Rydalmere NSW 2116Phone 02 8833 4111Fax 02 8833 4122Email [email protected] / Northern Territory30 Prosperity Place, Geebung QLD 4034Phone 07 3630 8609Fax 07 3630 8622Email [email protected] AustraliaPhone 03 9518 3888Fax 03 9518 3833Email [email protected] Australia67 Howe Street, Osborne Park WA 6017Phone 08 9202 6820Fax 08 9202 6836Email [email protected]

www.moffat.com.au

© Copyright Moffat Pty LimitedMoffat 07/15

TOLL FREE 1800 023 953

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total solutions · 2017-05-22 · total bakery solution 15 ud pw1 pw2 pies - cold to hot in 90 sec...

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