tour of india tasting menu...our tasting menu is available for two or more people. full allergens...
TRANSCRIPT
Our tasting menu is available for two or more people.Full allergens list available, please ask waiting staff for a copy.
A 12.5% discretionary service charge will be added to your bill.
Let us take you on a culinary tour of our vast subcontinent, where flavours, spices and styles of cooking vary widely from region to region, from the rich tomato and lamb-based dishes of the North and East to the coconut milk and mustard seed infused seafood of the South.
Let us transport you with a selection of tasting dishes from every corner of the Subcontinent.
Indian Street ChatWheat puff-pastry stuffed with spiced sweetcorn and tamarind chutney
Spiced mixed lentils Vada with tomato and basil shorbaPiper-Heidsieck Brut Champagne 100ml
TikkiSago crust with spiced purple potato, carrot mash and citrus confit
Dashwood Pinot Gris, Marlborough, New Zealand 75ml
Rabbit VaruvalWild rabbit with curry leaves and peppercorns, served with crispy rice pancake
Pulpo Albariño Pagos del Rey from Rías Baixas, Spain 75ml
Dhuva Machli Tandoori grilled monkfish with black salt, raw mango crab salad, caviar,
smoked with cedar woodGewürtztraminer Alsace, Portrait Range Domaine Zinck from France 75ml
Kuchi IceLemon & Orange blossom
Lucknowi DuckFree Range duck breast with caramelised onion, tomato, saffron, cream and cashews
Accompaniments Aloo jeera, Tomato pappu, Coconut rice and speciality Indian breads
Callia Selected Malbec San Juan, Argentina 150ml
MousseWhite chocolate mousse with coconut bafti
Garonnelles Sauterns Lucien Lurton et Fils, France 35ml
Tasting menu £55 per personVegetarian option £45 per person
Wine flight £25 per person
TOUR OF INDIA TASTING MENU
TO BEGIN
Rabbit Varuval 12
Wild rabbit with curry leaves and
peppercorns, served with crispy rice
pancake
Dhuva Machli 10
Tandoori grilled monkfish with black salt,
raw mango crab salad and caviar
Khekada 11
White crab meat, with channa dal, ginger
and chilli, served with pudina chutney
Lassoni Pasaliyan 11
Free-range Wiltshire lamb chops, and raw
papaya served with curried carrot mash
Murgh Malai Tikka 9
Free-range tandoori grilled chicken
breast, with paprika, ginger, garlic and
Greek yoghurt
Zafrani Jinga 12
Fresh water grilled king prawns, with
saffron, chia seeds, bok choi and
citrus salsa
Tawa Scallops 11
Pan-fried Scottish scallops with lotus root
salad and mixed pepper salsa
Pudina Lamb Tikka 10
Lamb neck fillet marinated in spinach,
coriander, mint and ginger with Rogan josh
Sago Tikki 7
Sago crust with spiced red potato cake,
carrot mash and citrus confit
Achari Paneer 8
Indian cottage cheese with rock salt, house
pickle and smoked paprika mayo
Onion Bhaji 7
Deep fried onion, chilli, pepper and garam
flour fritters served with a tamarind chutney
Tandoori Broccoli 8
Tandoori grilled broccoli and bell peppers,
marinated in house spices
Seafood Platter for Two 26
Scottish scallops, crab vada, king prawns and
monkfish with pepper coulis
Meat Platter for Two 22
Murgh malai, lamb chops, monkfish, sago
potato tikki with mint and coriander sauce
TO FOLLOW
Lobster Chettinad 28
Lobster cooked South Indian style
Chettinad, with ground spices served with
idiyappam
Kodampuli Fish 19
Pan fried fillet of halibut on an aubergine
bed, with curry leaves and tamarind sauce
Chemmeen Moilee 18
Fresh water king prawns cooked in
coconut milk, curry leaves and ginger
Lucknowi Duck 20
Free Range duck breast with caramelised
onion, saffron, cream and cashews
Nalli Gosht 19
Lamb shank slow cooked over six hours
with caramelised onion and tomato
Murgh Lababdar 18
Free Range corn-fed chicken supreme,
dry methi, tomato and mix bell pepper
MintRoom Butter Chicken 15
Free Range tandoori chicken breast
cooked with tomato, fenugreek
and fresh cream
Kohzi Nadan Curry 15Spring chicken cooked with fennel, ground spices, red chilli, coconut and curry leaves
Gongura Curry 16Traditional home style diced lamb with brown onion, pickled sorrel leaves and
teja chilli
Lamb Jalfrezi 16Tender lamb, red onion, tomato, red peppers with desi chilli, coriander and nigella seeds
Dum Ki Biriyani Lamb 18/Chicken 16
Basmati long rice cooked in traditional Hyderabadi style, served with biryani
sauce and raita
Lobster Biryani 26Basmati long rice cooked with lobster in
traditional Mughal style served with biryani sauce and raita
Kacha Keela 14Roasted raw banana kofta, fresh coriander,
poppy seeds in a rich Mughal sauce
Kadai Paneer 14Indian cottage cheese, mix peppers, nigella
seeds and fresh coriander
VEGETABLE SIDES,RICE AND BREADS
GLUTEN-FREE & VEGAN MENU
Paneer Bhurji 6.5Grated Indian cheese with onion,
tomato, garlic and bell peppers
Tarkari 6.5Seasonal vegetables, caramelised onion,
tomato and coriander stems
Aloo Jeera 5.5Baby potatoes tossed with tomato,
onion and ground spices
Tomato Pappu 5.5 Trio of lentils with tomatoes, tempered with cumin, garlic and fresh coriander
Bhindi Chole 5.5 Fried okra, chickpeas, onion, tomato
and fresh coriander
Kachumber Salad 4.5
Seasonal Raitha 2.5
Poppadom and Chutney 3.5
Basmati Rice 3
Pilau Rice 3
Mushroom Pilau 3.5
Coconut Pilau 3.5
Naan / Roti 3
Peshwari / Garlic Naan 3.5
Keema Naan 4.5
To Begin
Tandoori Broccoli 9
Tandoori grilled broccoli and bell peppers marinated in house spices
Sago Tikki 8Sago crust with spiced red potato cake,
carrot mash and citrus confit
Onion Bhaji 8Deep fried onion, chilli, pepper and gram
flour fritters served with a tamarind chutney
To Follow
Dum Biryani 14Basmati rice cooked with seasonal vegetables, fresh mint, cloves and cardamom, served with tarka dhal
Kacha Keela 14Roasted raw banana kofta, served with fresh coriander and poppy seeds and tomato sauce
Accompaniments
Aloo Jeera 6.5Baby potatoes tossed with tomato,
jeera and fresh coriander
Tomato Pappu 6.5Trio of lentils with tomatoes, tempered with
cumin, garlic and fresh coriander
Bhindi Chole 6.5 Fried okra, chickpeas, onion, tomato
and fresh coriander
Basmati Rice 3
Dosa 3.5
Idiyappam 3.5