tournament & banquet guide - arroyotrabuco.com & banquet guide.pdf · arroyo trabuco golf...

ARROYO TRABUCO GOLF CLUB ● 26772 AVERY PARKWAY ● MISSION VIEJO, CA 92692 ● 949.305.5100

Welcome

— to —

Arroyo Trabuco Golf Club

Come experience a Banquet Celebration at Arroyo Trabuco Golf Club which will become treasured memories for a lifetime. You and your guests will enjoy

our outdoor Garden and Cocktail Reception Patio with beautiful lake views our 5,600 square foot Trabuco Ballroom can provide seating for up to 240 people.

Our lush, rolling golf course, rimmed with breathtaking views of the surrounding hillsides and canyons provides the perfect setting for your special day. Authentic ranch-style atmosphere is

reflected in our unique California Ranch menus, which are designed to offer both familiar and exotic tastes you’re sure to love.

At Arroyo Trabuco Golf Club, our goal is to make your banquet a memorable and relaxing experience that you will cherish and remember forever. We take great pride in our facility,

our staff, and our service and we trust we will meet all your expectations. Our entire staff looks forward to welcoming you to Arroyo Trabuco Golf Club

and making your event truly spectacular.

We invite you to schedule an appointment

to tour our property.


Table of Contents

Breakfast Buffet Selections …………………………………………………………………………………………………………..…. 4

Tournament Lunches …………………………………………………………………………..…………………………………….…… 5

Theme Buffet ………………………………………………………………………………….…………………………………………….… 6

Customized Buffet ……………………………………………………………………….…………………………………………………. 7

Hors d’Oeuvres …………………………………………………………………………………………………………………………..…8-9

Plated Entrées ………………………………………………………………………………………………..…………………………… 10-12

Dessert Selections ……………………………………………………………………………………….…………………………………. 13

Meeting Breaks ……………………………………………………………………………….……………………………………………… 14

Beverages ……………………………………………………………………………………………………………………………………….. 15

Rental Fee Structure …………………………………………………………………………………………………………………….… 16

Banquet Policies …………………………………………………………………………………………………………………………….. 17


Breakfast Buffet Selections

The Continental

Fresh Seasonal Fruit Display Assorted Mini Muffins, Bagels and Pastries

with Assortment of Gourmet Jellies & Honey

Orange and Apple Juice

$12.95 per person

Birdie Breakfast

Fresh Seasonal Fruit Display Scrambled Eggs

Apple Wood Smoked Bacon Ranch Potatoes

Orange Juice

$15.95 per person

With French Toast or Danishes, add $2.00 per person With Coffee & Hot Tea Station, add $2.00 per person

A 20% service charge and applicable sales tax will be added Menus and pricing are subject to change

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Tournament & Box Lunches Gourmet Box Lunches

Ham & Swiss

Sliced Ham, Swiss Cheese, Lettuce, Tomato on Squaw bread

Club Sandwich

Sliced Turkey, Cheddar, Lettuce, Bacon, & Tomato on a Hoagie

Chicken Caesar Wrap

Shaved Chicken Breast, Romaine Lettuce, Parmesan, Red Bell pepper, & Caesar Dressing

Rolled in a Spinach Tortilla

All Box Lunches come with the following…

Choice of Cookie

Chocolate Chips, Oatmeal Raisin, White Chocolate Macadamia Nut

&

Choice of Whole Fruit

Apples or Bananas

Or

Bag of Chips

$14.95 per person

Ninth-Hole Hand Off Grilled Chicken & Pulled Pork Sandwiches

Trabuco Cole Slaw Homemade Potato Salad

Freshly Baked Cookies $16.95 per person

Deli Style Sliced Turkey

Sliced Ham Sliced Roast Beef Condiment Trays

Classic Caesar Salad Pasta or Potato Salad

Cheese, Lettuce, Tomato, Onions, Pickles, Mustard & Mayonnaise

Potato Chips Freshly Baked Breads

Freshly Baked Cookies $22.95 per person

With Ice Tea & Lemonade Station, add $2.00 per person

With Coffee & Hot Tea Station, add $2.00 per person

A 20% service charge and applicable sales tax will be added

Menus and pricing are subject to change

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Theme Buffets

Wine Country Bbq

Braised Short Ribs Natural Jus

Slow Smoked Chicken Thighs Roasted parsnips and Sweet Potatoes

With Caper Olive Oil Dressing Beet, Orange and Black Olive Salad

Garden Greens, Red onion red wine vinaigrette Chocolate Mousse Pie

$28.95 per person

Latin

Fish Tacos Onion and Cilantro Mole Braised Pork Ham Braised Beans

Cabbage and Carrot Slaw Red Rice with Cilantro

Tortilla Soup Chips and Salsa

$26.95 per person

Ocean

Smoked Loin of Salmon Rosemary Scented Barbecue Shrimp

Lemon Risotto With Prosciutto and Sage Arugula and Beet Salad

Parmesan and hazelnut dressing Basmati Rice Pilaf

Bread Rolls and Butter Assortment of Cookies

$27.95 per person

Arroyo Grande

Pan Seared Breast of Chicken Citrus Buerre Blanc

Herb de Provence Marinated & Smoked Tri Tip Caesar Salad with Rosemary Croutons

Parmesan and Herb-Garlic Dressing Grilled Zucchini and Yellow Squash Smashed Potatoes with Sour Cream

Assortment of Cookies

$26.95 per person

With Ice Tea & Lemonade Station, add $2.50 per person With Coffee & Hot Tea Station, add $2.50 per person

A 20% service charge and applicable sales tax will be added


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Customized Buffet Choice of One Salad, One Protein, and Two Sides

Gourmet Salad Selection Please select one…

Caesar Salad - Romaine Lettuce, Parmesan Cheese, Herb Croutons, Anchovy Dressing Spinach Salad - Bacon, Egg, Red Wine Vinaigrette

Summer Salad - Organic Mixed Greens, Cucumber, Radish, Herb, Goat Cheese, Mustard Sherry Vinaigrette Arugula Salad - Shaft’s Blue Cheese, Candied Walnuts, Strawberry, White Balsamic

Organic Mixed Greens - Cherry Tomatoes, Shaved Red Onion, Crispy Prosciutto, Balsamic Vinaigrette Butter Leaf Lettuce - Tomatoes, Olives, Cucumbers, Feta Cheese, Sun Dried Tomato Vinaigrette Baby

Baby Spinach Salad - Dried Cranberries, Bacon, Lemon Honey Dressing Organic Arugula & Baby Spinach - Orange Supremes, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Hot Chaffer Lemon Chardonnay Scented

Breast of Airline Chicken with Beurre Blanc

Stuffed Breast of Chicken with Spinach, Sun Dried Tomato

and Fontina, with Grain Mustard Sauce

Maple Glazed Salmon with Mustard Maple Glaze

Pacific Seabass with Choice of Sauce

Carving Station

Spiral Cut Honey Ham

Smoked Tri-Tip with House Rub

Roasted Leg of Lamb with Herb Pesto

Certified Angus Prime Rib with Au Jus and Horseradish

Beef Tenderloin with Red Wine Thyme Sauce

New York Strip Loin with Herb de Provence Rub

Side Selections Cheddar and Chive Potato Purée

Smoked Chicken & Cheddar with Mascarpone Raviolis

Veal Florentine with Basil Raviolis

Portobello Mushroom with Porcini Raviolis

Wild Mushroom & Mascarpone Risotto

Saffron Shrimp & Lemon Thyme Risotto

Roasted Tear Drop Tomato & Fiscalini Cheddar Risotto

Wild Rice with Butternut Squash and Green Onion

Roasted Red Potatoes with Shallots and Rosemary

Buttered Potato Purée

Vegetable Selections Creamed Corn

with Sage

Green Beans with Roasted Mushrooms and Caramelized Onions

Roasted Root Vegetables

Asparagus & Baby Carrots

$39.95 per person minimum of 40 People Additional $150 Set Up Fee for Chef Attendant at each Carving Station


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Hors d’Oeuvres

Crostinis Caprese

Tomato, Mozzarella and Basil with Balsamic Glaze and Lemon Oil

Braised Short Rib with Tarragon Brown Butter,

Chevre and Herbs

Chilled Shaved Beef Tenderloin with Blue Cheese and Chives

Shaved Chicken with Sun Dried Tomato and Herb

Cremini Mushroom, Pear & Blue Cheese

Mediterranean Olive Tapenade

Ahi Poke with Lomi-Lomi Tomatoes

Phyllo Cups & Tartlets Liquored Dried Cherries

& Goat Cheese in Phyllo Cups

Pear, Ginger & Almond Custard Phyllo Cups

Tomato, Thyme & Parmesan Tartlet

Tomato & Saffron Cream Tartlet

Bacon and Scallop Tartlet with Chives

Spinach, Mushroom & Brie Tartlet

Port Soaked Dried Figs with Chives

Sticks Sweet Honeydew & Cantaloupe

with shaved Prosciutto and Mint

Thai Chicken Satay with Sweet Chili Sauce

Baby Tomato, Mozzarella & Basil with Balsamic Drizzle

Spoons Portabella Mushroom Ravioli

with Ricotta and Parmesan

Scallop Ceviche with Ginger, Jalapeno and Yuzu Juice

Chicken Tulip in Thai Chili Sauce

Blue Cheese Cheesecake Mousse with Reduced Madeira Wine and Grapes

Shrimp Satay with Coconut Saffron Sauce

Ahi Tartare Quenelles

Poached Scallop in Coconut Broth with Lime and Cucumber Salad

Beef Tenderloin en Croute

Chicken and Mushroom Duxelle en Croute

Salmon Tartare Quenelle with Chive and Lemon,

Celery Horseradish Sauce

$2.95 per Piece


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Hors d’Oeuvres Reception Enhancers

San Francisco Crab Dip

Flat Bread, Assorted Crackers and Sourdough Bread $8.00 per person

Warm Spinach and Artichoke Dip

Served in a Sourdough Boule $7.00 per person

Smoked Salmon

Dill Mustard Potato Spheres and Crème Fraiche $7.50 per person

Vegetable Crudité

Hummus and Buttermilk Dip $6.50 per person

Sliced Fresh Seasonal Fruit

Hazelnut Yogurt $6.00 per person

Antipasto Platter

Roasted Peppers, Prosciutto, Artichokes, Olives and Salami $7.95 per person

Artisan Cheese Display

Grapes, Dried Fruit, Assorted Crackers $8.50 per person

Chilled Citrus Marinated Prawns

Cocktail Sauce $6.50 per person

Tandoori Mixed Platter

Lamb Skewers, Prawns, and Chicken Served with Flat Bread and Yogurt Sauce $8.95 per person


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Plated Entrées Your entrée selection includes the choice of a salad and fresh rolls with butter.

Salad Selections

Caesar Salad Romaine Lettuce, Parmesan Cheese,

Herb Croutons and Anchovy Dressing

Spinach Salad Bacon, Egg, Red Wine Vinaigrette

Summer Salad

Cucumber, Radish, Herb Goat Cheese, Mustard Sherry Vinaigrette

Arugula Salad

Shaft’s Blue Cheese, Candied Walnuts, Strawberries, White Balsamic

Organic Mixed Greens Aged Cheddar, Shaved Red Onion, Crispy

Prosciutto, and White Balsamic Vinaigrette

Butter Leaf Lettuce Tomatoes, Olives, Cucumbers, Feta Cheese,

Sun-Dried Tomato Vinaigrette

Baby Spinach Salad Dried Cranberries, Bacon, Lemon Honey Dressing

Organic Arugula & Baby Spinach Orange Supreme’s, Candied Pecans, Bleu Cheese, Balsamic Vinaigrette

Meats

Seared Filet Mignon Truffle Potato Puree, Butter Poached Asparagus, Baby Carrots, Saffron Cream

$44 per person

Grilled Filet Mignon Goat Cheese Risotto, Cipollini Onions, Sage Scented Demi Glaze

$44 per person

Grilled NY Wild Mushroom Ragout, Red Wine Risotto, Cabernet Demi Glaze

$42 per person

Double Bone Lamb Chop Cinnamon Scented Lentils, Brown Butter Haricot Vert, Shiraz Honey Sauce

$45 per person

Bone-In Brown Sugar Pork Chop Bacon Lentils, Tomato Confit, Asparagus, Rosemary Jus

$34 per person


10

Plated Entrées Fish

Fennel Crusted New Zealand Bass Roasted Bell Pepper Couscous, Asparagus, Tarragon Butter Sauce

$41 per person

Maple Glazed Salmon Roasted Fingerling Potatoes, Haricot Vert

$38 per person

Thyme Scented Scallops Candied Lemon Risotto, Roasted Pecans, Brown Butter Sauce

$42 per person

Grilled Salmon Potato Purée, Butter Poached Brussels Sprouts, Olive and Tomato Fondue

$37 per person

Hawaiian Swordfish Roasted Tomato Lentils, Shaved Fennel Salad, Lemon Caper Butter

$39 per person

Poultry

Natural Chicken Roasted Airline Chicken Breast, Dijon Potato Purée, Roasted Beets, Thyme Scented Demi Glaze

$34 per person

Lemon Chicken Roasted Airline Chicken Breast, Roasted Fingerling Potatoes, Poached Baby Carrots, Lemon Caper Beurre Blanc

$35 per person

Fragrant Seared Duck Breast Mushroom Risotto, Balsamic Onion Marmalade, Port Wine Reduction

$40 per person

Seared Duck Breast Smoked Polenta Cake, Sautéed Spinach, Blackberry Merlot Sauce

$39 per person


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Vegetarian

Ricotta and Spinach Raviolis

with Tuscan Tomato Sauce and Basil

$24 per person

Roasted Red Peppers, Portabella Mushrooms and Grilled Zucchini Lasagna

with Roasted Garlic Marinara, Mozzarella and Parmesan Cheese

$26 per person

Black Pepper Fettuccini

with Broccoli Alfredo Sauce and Parmesan Cheese

$23 per person

Bell Peppers Stuffed with Basmati Rice, Squash, Hen of the Wood Mushrooms and Garlic |gf|

with a Green Herb Coulis

$25 per person

Potato Dumplings

with Pumpkin Sage Cream Sauce, Roasted Pine Nuts and Herb Pistou

$26 per person

Sweet Pea, Lemon and Tarragon Raviolis

with Lemon Oil, Carrots and Saba Sauce

$25 per person

Gluten Free |gf|

Kid’s menu Selections

Penne Pasta

with your choice of Alfredo or Marinara Sauce and Parmesan Cheese

Cheeseburger

with your choice of French Fries or Fruit

Chicken Fingers

with your choice of French Fries or Fruit or Mac & Cheese

Cheese Pizza

Grilled Breast of Chicken

Mashed Potatoes and Broccolini

$39.99 per person

Plus Tax & 20% Service Charge A 20% service charge and applicable sales tax will be added


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Dessert Selections

Plated Options

Pineapple Upside-Down Cake

Crème Brule Fresh Berries

Trifle Cake Vanilla Cake, Ginger, Cardamom Cream, Blueberry Preserves

Chocolate Flourless Cake Vanilla Bean Ice Cream

$9.00 per person

Chocolate Fountain

Your Choice of Four of the Following Items: Marshmallows, Pretzels, Salted Chips, Strawberries, Bananas,

Mango, Apples, Rice Crispy Treats, and Angel Food Cake

$6.50 per person

Specialty Coffee & Hot Tea Station

$4.50 per person


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Dessert Bars

Mocha Cheesecake Carrot Cake

Brownie Almond Lemon

$1.95 per piece

Minis

Served in a Shot Glass

Lemon Apple Pie

Carrot Cake Raspberry Cheesecake

Chocolate Raspberry Cake Chocolate Carmel Pecan

Chocolate Mousse Red Velvet Cake

Tiramisu

Served in Spoons

Crème Brulee

$2.25 per piece

Petite Tartlets

Lemon Almond Apple

Coconut Custard Custard with Sliced Fruit Chocolate Peanut Butter

$1.95 per piece

Meeting Breaks

Liquid Break

Assorted Sodas and Bottled Water Coffee: Regular or Decaf

Iced Tea with Lemon Wedges

$6.95 per person

Health Nut Break

Granola Bars Assortment of Whole Fruits

Assortment of Sodas Coffee: Regular and Decaf


$8.95 per person

Balanced Break

Assorted Danishes, Mini Muffins and Bagels Display of Seasonal Fruit

Assorted Granola Bars Coffee: Regular or Decaf

Specialty Tea Selection: Hot or Iced Appropriate Condiments

$7.95 per person

Sweet Break

Freshly Baked Cookies and Brownies Coffee: Regular and Decaf

Iced Tea with Lemon Wedges Assorted Sodas

$7.95 per person

Morning Snack Break

Assorted Mini Muffins and Bagels Coffee: Regular and Decaf

Specialty Tea Selection: Hot or Iced

$6.95 per person

Chip & Dip Break

Vegetable Crudité Hummus and Buttermilk Dip

Assortment of Sodas Coffee: Regular and Decaf


$9.95 per person

With Juice, Soda or Bottled Water, add $2.00 per person With Cookies or Brownies, add $2.00


14

3


BeverageBeverage Services

Soft Drink, Fresh Lemonade, Iced Tea, Coffee or Hot Tea Beverage Station

$4.50 per person

Sparkling Apple Cider $15.00 per bottle

Soft Drink, Fresh Lemonade, Iced Tea, Coffee or Hot Tea on Consumption $3.00 per person

Mineral Water $3.50 each

Wine List Arroyo Trabuco Golf Club features one of the most

comprehensive wine lists in Southern California. Our preferred

wineries extend allocations, so please consult with our Catering Manager for current availability.

Wine Service $31.00 per bottle

Consumption Bar Domestic Beer

Budweiser, Bud Light $4.00 each

Imported Beer Heineken, Amstel Light

$5.00 each

House Wine by the Glass Merlot, Cabernet, and Chardonnay

$7.00 each

Well Sections $7.00 each

Premium Selections $9.00 each

Super Premium Selections $10.00 each

Hosted Bar Packages Full Bar

Hosted Bars are available on a per drink or per person basis.

Includes Well Brands, Domestic & Imported Beers, House Wines and Sodas.

1 hour per person $27.00 2 hour per person $31.00 3 hour per person $35.00 4 hour per person $39.00

Add $4.00 per person for Premium Liquor Add $6.00 per person for Super Premium Liquor

Soft Bar Hosted Bars are available on a per drink basis or per person

package. Includes Domestic & Imported Beers, House Wines and Sodas

1 hour per person $21.00 2 hour per person $26.00 3 hour per person $31.00 4 hour per person $36.00

Banquet Liquor Bar Tiers Well Selections Vodka – Gilby’s

Gin – Gilby’s Rum – Cruzan

Scotch – Grant’s Bourbon – Early Times Tequila – Montezuma $7.00 on Consumption

Premium Selections Vodka – Absolut or Blue Ice Gin – Tanqueray or Bombay

Rum – Bacardi or Captain Morgan Scotch – Dewar's

Bourbon – Jack Daniels Canadian – Seagram’s VO

Tequila – Jose Cuervo Special (Gold) $9.00 on Consumption

Super Premium Selections Vodka – Ketel One or Grey Goose

Gin – Tanqueray 10 or Bombay Sapphire Rum – Captain Morgan Private Stock

Scotch – Chivas or Johnny Walker Black Bourbon – Wild Turkey or Gentleman Jack

Canadian – Crown Royal Tequila – Patron Silver $10.00 on Consumption


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Rental Fee Structure

Trabuco Ballroom Monday through Wednesday

AM $1000 PM $2000

Thursday & Sunday $2500

Friday $3000

Saturday $4000

Fireside or Alcove $500

Fireside and Lawn Monday-Thursday ($1500)

Friday-Sunday ($2500)

Trabuco Patio $500

This includes 4 Hours use of the facility For additional hours, please add $500 per hour

Setup Includes

Guest Registry Podium, Skirted Auction Tables, Skirted Gift Tables, Skirted Dessert Table, Cocktail Tables and Chairs for Cocktail Hour,

Seating at Round Tables for your Guests, Votive Candles and Mirrors for Tables, Linens (Choice of Ivory, White, Khaki or Black), Napkins (Choice of White or Black),

Podium, Sound System, and/or Dance Floor

For an Elegant Touch

Chair Covers or Upgraded Linens are available at an additional charge

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Tentative Hold Policy ATGC allows clients to place a Tentative Hold on one date of interest.

The Tentative Hold will be held for no longer than three weeks.

It is the client’s sole responsibility to inform the Catering Department

if they wish to release the hold or move forward with the contract process.

ATGC will inform client if another potential client is interested in the same date.

The Catering Department will then inform the client that

they have 72 hours to move forward with a contract or the date will be released.

Payment, Terms & Service Times Deposit of $1000 is required and is non-refundable, 40% of the final total is due 120 days in advance and the remaining total is due 30 days prior to your event.

Both payments are non-refundable and non-transferable. All prices are subject to change.

Guarantees The guaranteed number of guests must be communicated no less than 15 days prior to the event.

You will be charged for the number of meals guaranteed or the number of meals served, whichever is greater.

Minimums A $5000 food minimum is required for Saturday evening functions.

A 20% service charge will be added to all food and beverage services. An 8% tax will be added to all food and beverage, and the required

service charges in accordance with state and local tax laws.

Outside Food & Beverage All food and beverage must be consumed on the property and purchased solely through Arroyo Trabuco Golf Club.

No outside food or beverage is permitted onto the property.

Decorations & Damage The Host Party is responsible for any and all vandalism, loss of property,

and damage to the premises that are the result of themselves or their guests. Arroyo Trabuco Golf Club will not permit anything affixed, stapled, glued and/or taped to banquet walls.

Use of confetti, glitter, or rice will require a $450 cleanup charge. Arroyo Trabuco Golf Club does not assume liability for personal property.

Banquet Availability Receptions are available any day of the week. Please refer to our

Rental Facility Fee pricing listed on the previous page. Reception time is 4 hours with additional hours at $500 per hour.

Event Tastings Arroyo Trabuco Golf Club requires a $45 per person charge for event food tastings.

Bar Guidelines There will be a charge of $150 for each bartender.

All alcohol must be provided by Arroyo Trabuco Golf Club. No outside alcoholic beverages are allowed to be brought onto the property.

Audio Visual Audio Visual equipment and services are available upon request for a charge of $350.

This includes an 8x8 foot screen, DVD player, projector,

and a staff member who will help set up and run the equipment.

Banquet Policies

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tournament & banquet guide - arroyotrabuco.com & banquet guide.pdf · arroyo trabuco golf...

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