toxicology and metabolism relating to occupational and...
TRANSCRIPT
Toxicology and Metabolism Relating to Occupational and Residential
Chemical Exposures
Robert I. Krieger1, Jeffrey H. Driver2,3, John H.Ross2,4
1Personal Chemical Exposure Program, Dept. of Entomology, University of California, Riverside, 2infoscientific.com, Inc.,
Manassas, VA3 and Carmichael, CA3
Chemical Exposure
Chemical contact with potential absorption• Ingest, inhale, touch• Amount [dose (mg), dosage (mg/kg)]• Time [acute, short term, chronic]• Response [benignNOEL,NOAEL to lethalLD50]
Determinants of quality and longer life include lower incidence of disease, fewer accidental deaths, a safer food supply, and access to improved
pharmaceuticals, pesticides and numerous other chemical technologies.
Age-Adjusted Death Rates by Class of Injury, U.S.A. (1910-2004)
Dea
th R
ates
a
Pesticide and Chemical Human Exposure Classes
• Accidental– Workplace (U.S. National Safety Council)– Home (young children, U.S.A.)
• Unintended– Occupational– Residential
• Unavoidable – Food – Water – Air – Surfaces
Research Strategy PCEP, UCR after Collins, IUPAC
• Commodity chemicals exposures–2,4-D, OPs, chlorpyrifos, malathion, captan–Variety of use conditions (not scenarios)
• Generic exposure biomarkers–Acquire environmental data–Aggregate exposure potential
• Proprietary chemicals stewardship–Speeds product registrations–Uses validated exposure data
Well known safe uses of commodity chemicals, to study generic exposure factors, to promote the registration, stewardship and general knowledge of prorietary products.
Accidental Pesticide Exposures
• Rare (catastrophic)• Short term (seconds, min, hrs, days)• Response: toxicity
– Death (LD50)– Target organ effects (ED50)
• Regulation– Restricted Materials & Engineering Controls– Training for safe use– Personal Protective Equipment
Leading Causes of Death U. S. A., 2004
All causes 2,443,000
Heart disease 697,000
Cancer 557,000
Stroke 163,000
Chronic lung disease 125,000
Unintentional injuries 107,000Diabetes 73,000
Flu 66,000
Deaths, 2004 Total Rate/million
All unintentional injuries 111,000 378Motor vehicle accidents 46,200 157Falls 20,200 69Poisoning 13,300 45Choking 4,900 17Fires and smoke 3,900 13Drowning 3,800 13Suffocation 1,300 4Heat or cold 1,200 4
All others 16,200 55
Accidental U. S. Deaths, National Safety Council, 2005-2006
All U. S. Deaths Due to Injury
Death x 1000
Year 2002 2001 2000Transportation 107 102 98Non-transportation 58 54 51Venomous animals and plants 0.076 0.061 0.080Poisoning 18 14 13Pesticide (0.007; 2002)
Suicide 32 31 29Undetermined intent
(poisoning)3 3 3
Medicine and surgery 3 3 3
Unintended Pesticide Exposures
• Common (residues from safe use) – Agricultural “Integrated Pest Management”– Residential “Pest Control”
• Short term (min, hr, d, wks to yrs)• Responses: No Observed Adverse Effects• Regulations minimize continuing, low level
pesticide contacts
Handlers
Pesticide Handler Exposure Database (PHED)
• Generic for active ingredient residue– Application rate (mg/kg applied→mg/person)– Formulation– Passive dosimetry– Defaults
• Time• Clothing penetration• Dermal absorption
• Urine biomarker (ug/kg bw)
SCENARIO 34. LIQUID/OPEN POUR/BACKPACK (MLAP)Dermal Exposure
Clothing Scenario
Head and Neck (mg/lb aihandled)
+ Upper and Lower Arm, Chest, Back, Thigh
and Lower Leg(mg/lb ai handled)
+ Hand (mg/lb aihandled)
TOTALDermal Exposure
(mg/lb ai handled)
No Clothing 0.742 22.1 No Data = All glove data
Single Layer,No Gloves
0.742 1.72 No Data All glove data
Single Layer,Gloves
0.742 1.72 0.00462 2.5
PHED: Backpack Pesticide Exposure Estimate
Deposition is a physical process (particle behavior)
Harvesters
Field (Re)Entry: Absorbed Dosage by Exposure Routea
Field (Field (Re)EntryRe)Entry: Absorbed Dosage by : Absorbed Dosage by Exposure Exposure RouteRouteaa
SKIN INHALATION
92 + 6% 8 + 6%
a based upon 11 tasks, California EPA
CALCULATING HARVESTER FIELD ENTRY EXPOSURE
CALCULATING HARVESTER FIELD ENTRY EXPOSURE
Absorbed Daily
Dosage=
foliarresidue
transfercoefficient
hoursworked
dermalpenetr.
body weight
(ug/cm2) (cm2/hour) (hrs) (%) kg body weight
DFR
• DFR: Dislodgeable Foliar Residue (ug/cm2)– LP: Leaf Punch Samples– WL: Whole Leaf Samples
• TSR: Transferable Surface Residue (ug/cm2)– BSR: Benchtop Surface Roller– ASW: Automated Surface Wipe
Dilute Aqueous Detergent Rinse
vs. Contact Transfer
Leaf Punch
Automated Surface Wipe (ASW) Benchtop Surface Roller (BSR)
DFR and TSR on Strawberry Leaves in Santa Maria
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
0.45
DAY 1 DAY 2
ug/c
m2
DFR-WL
DFR-LP
BSRASW
Hand Protection•Exposure reduction
•Food Safety
Biomonitoring
21-30 ug/cm2
11-20 ug/cm2
6-10 ug/cm2
1-5 ug/cm2
RESIDENCE FOGGERSRIVERSIDE APARTMENT
Estimated Chlorpyrifos Exposure from Indoor Broadcast Use
Study Estimated Dosage (ug/kg)
Berteau et al. (1989) 2700Nafzigger (1985) 38Fenske et al. (1990) 75-160Vacaro et al. (1990) 21-31Ross et al. (1990) 7-25Gurunathan (1998) 64-356Krieger et al. (2001) 1-3
How Can There Be 1,000-Fold Difference for One Chemical?
• Regulatory concern mandates overestimates• Hypothesized importance of a particular exposure route• Use of non-validated models vs. measurements from
individuals• Use of methods never quantitatively related to human
exposure• Structured activity vs. Situational biomonitoring
Biomonitoring Is a Gold Standardfor Model Validation
Biomonitoring MODEL Env Monitoring⎯ →⎯⎯⎯⎯⎯⎯ ← ⎯⎯⎯⎯⎯⎯⎯⎯
.
ValidationHuman Biomarkers → Exposure ← Environmental Residues
Registration EligibilityDecision (RED) Exposure Values
• EPA for 1996 FQPA and 1988 FIFRA• Estimates
– Dietary– Drinking water – Residential
• Indoor• Outdoor
– Occupational
OP REDs vs. DAP Biomonitoring 0.30 ug/kg
Dietary, chronic
1.167
Water 5.99
Residential 23.7
REDs Total = 30.9 ug/kg
The Case for Biomonitoring and Aggregate Exposure Estimates
• Cumulative estimates require adding aggregates from individual pesticides
• Errors from each aggregate exposure multiply with cumulative estimate
• Best exposure estimates are measured closest to person, not closest to source
Biomonitoring Uncertainties
• Biomarker >> parent in/on food, in water, on foliage or residential surfaces
• Biomarker may be well absorbed dermally• Biomarker is well absorbed orally (from food or hand-to-
mouth)• Biomarker is frequently more environmentally stable
than parent pesticide e.g., CP and TCP or CP and Diethyl phosphate
Dietary DAPs Confound Estimates of OP Exposure Based on Biomonitoring
• 33 Produce types monitored at the farm gate• All samples selected contained measurable OPs• 66% had more DAP biomarker than parent OP• Mole ratio of DAP/OP = 0.1-73• DAPs are less-well absorbed orally, but if DAP>OP, a
large, significant overestimate of OP exposure will occur Zhang and Krieger, 2004
Studying Residential Exposure Structured vs. Situational
STRUCTURED (Experimental)- Simulated Activities: Crawling, Playing- Jazzercise: Timed Activity Choreographed to
Music
OPPORTUNISTIC- Situational Exposure: Monitoring Residents
Living in Treated Area After Known Application- Population Surveys: Random Sampling of
Representative Population (U. S. CDC)
Structured ActivityPassive Whole Body Dosimetry & Biomonitoring
High contact, 20 min exposure
Choreographed Turf & Carpet Studies (excluding Black 1993) vsSituational Turf & Carpet Studies (excluding CDC 2,4-D 2003 and Black 1993):
Dermal Exposure Rate (DE) vs Tranferable Residues (TR)
y = 0.6916x + 4.6987R2 = 0.7167
0.0000
1.0000
2.0000
3.0000
4.0000
5.0000
-4.0000 -3.0000 -2.0000 -1.0000 0.0000 1.0000TR (log ug/cm2)
DE
(log
ug/h
r)
y = 0.6776x + 3.4242R2 = 0.9699
Without doubt…
FoodAir
Water
Unavoidable chemical exposures
Chemical residues, signatures of thriving in the 21st Century
“More and more about less and less”
Demonstrate the power of advanced analytical chemistry and the naiveté of myopic policy-makers and the public.
The persistence issue is an opportunity for teaching and enlightenment!
POPs
CDC Biomonitoring 21st Century Chemical Biomarkers
Ever-present signs of life in blood and urine of the living
“the most comprehensive assessment of chemical contamination in individuals ever performed.”
Environmental Biomonitoring Chemical Inventories
• CDC/March 2001 27 chemicals
• CDC/January 2003 116
• CDC/June 2005 143
• EWG/Mt.Sinai 167 (total, n = 9)
Stimulates media fear-mongering and reports that alarm the chemically naïve public who are then bombarded with scary lists of health hazards; and, finally the sponsors seek more regulation of vanishingly small, benign amounts of chemicals in blood and/or urine.
CDC 3rd Report of 2005, 143 chemicals; promises 300 by 2007 and perhaps 700 by 2011!
Valuable perspective on pesticides, but present metabolite misclassification needs revision. Active ingredients are not that persistent.
U. S. Communicable Disease Center 3rd Report on Chemical Exposure, 2005
• Organochlorine Pesticides
• Organophosphate Pesticide
• Pyrethroids Pesticides (sic)• Carbamate Insecticides• Herbicides• Other Pesticides
• Organochlorine Pesticides and Biomarkers
• Organophosphorous Pesticides and General Biomarkers
• Organophosphorous Pesticides and Specific Biomarkers
• Pyrethroid Pesticide Biomarkers• N-Methyl Carbamate Biomarkers• Herbicidal Pesticides and Biomarkers• Other Pesticides and Biomarkers
Present Misclassification Suggested
Pesticide Use andHuman Chemical Exposureare inseparable at some level...whether Accidental, Unintentional or Unavoidable.
Biomarkers in our chemical world can clarify the significance of trace amounts…
There is a safe level of everything!
Personal Chemical Exposure ProgramDepartment of Entomology
University of California, Riverside, CA 92521Bob Krieger, Ph.D. (951) 827-3724
email: [email protected]://faculty.ucr.edu/~krieger/
Pesticide Groups(Collins, IUPAC 2006)
• Commodity (1950s to present)
• Generic (1960-70s to present)
• Proprietary (1970s to present)
• Rich environmental data and first human exposure studies
• Early human exposure studies of handlers and harvester
• Environmental residues and human biomarker studies