Traceability In Food Manufacturing: From Farm to Fork

Food Safety is a growing priority for food and beverage companies

across the U.S. and around the world, with recent sweeping food

safety legislation and increasing public concern over foodborne

illness and contamination. Supply chain traceability has become a

core pillar of preventive food safety, and businesses are seeking new

tools to manage food supply chain data.

Topics Covered Include:

What traceability means within the food and beverage industry.

How traceability is actually achieved within the supply chain from farm to fork.

The evolution of global food safety standards and legislation (e.g. FSMA), and why

end-to-end traceability is becoming increasingly important.

Whether managing your own company data is enough to maintain compliance and

reduce the risk of violation.

The integration of information systems throughout the supply chain to achieve

complete end-to-end traceability.

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