trade and environment dimensions in the food and food ... · south asia ( nepalese context ) 6-7...
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Trade and Environment Dimensions in the Trade and Environment Dimensions in the Food and Food Processing Industries in
South Asia ( Nepalese Context )
6-7 September 2006, Colombo, Sri Lanka
Narendra Prasad Pokhrel Senior Divisional Chemist
Environmental Standard, Monitoring and Pollution control Section -Chief
Ministry of Environment, Science and TechnologySinghadurbar, Kathmandu, Nepalg , , p
AndArjun K. Pudasaini
Account OfficerMinistry of Industry, Commerce and Supplyy y, pp y
Singhadurbar, Kathmandu, Nepal
Country BackgroundCountry Background
• Nepal lies in South Asia between India and pChina
• Population - 23.4 million • The country has a length of 885 km fro east • The country has a length of 885 km fro east
to west and an average width of 193 km from north to south Th t i t f th i b t 960 • The nearest point from the sea is about 960 km
• Nepal is among the 27 least developed and p g p15 land-locked countries.
• The altitude varies from 60 m in the south to 8848 m high Mt. Everest in the North 8848 m high Mt. Everest in the North
Country BackgroundCountry Background
• Nepal has flat land in the south, hills and valleys in p ythe middle and lofty Himalayas in the north
• The southern part (low land) occupies about 17% of the total land areathe total land area
• It is fertile with alluvial soil and produces about 60% of the total grain production of the country. Th t l t f th t h d t i• The central part of the country has moderate size mountains ranging from 1000 to 3000 m having warm to cold temperature climate
• The hill slopes are terraced for cultivation and forests cover the remaining land. Most of the rivers are located in this zone. About 52% of the total population of the country lives in this zone.
IntroductionIntroduction
• The Government of Nepal is taking steps towards sustainable development with policies in place regarding environmental management. management.
• Most of the legal provisions on environmental management are very new
d i i fand some require setting up of environmental standards and other requires extended rules and regulations for genforcement and necessary institutional setting.
The constitution of the Ki d f N l 1990 Kingdom of Nepal,1990
“Th t t h ll i i it t th • “The state shall give priority to the protection of the environment and also to the prevention of further also to the prevention of further damage of the environment due to physical development activities by increasing the awareness of the increasing the awareness of the general public about environment cleanliness and make arrangements gfor the protection of the rare wildlife, forests and the vegetation.”
EPA, 1997 and EPR,1997EPA, 1997 and EPR,1997
• The Environment Protection Act The Environment Protection Act (1997) and Environment Protection Regulation (1997) are major steps g ( ) j pachieved to address environmental management so far.g
Major provisions in the EPA and EPR
• Prevention and control of Pollution• Prevention and control of Pollution.• Environment Inspector.• Protection of National Heritage• Protection of National Heritage• Environment Protection Area.• Establishment of a Laboratory• Establishment of a Laboratory.• Establishment and operation of
Environment Protection Fund.• Power to Constitute Environment
Protection Council.
Major provisions in the EPA and EPR• Provision of Concession and facility o s o o Co cess o a d ac ty• Provision of Compensation• Provision of Punishment• Power to Frame Rules• Provision of IEE and EIA.• Provision of lodging Complaint.• Power to grant rewards,
d i lcommendation letters.
Other Environmental InstitutionsOther Environmental Institutions• Ministry of Forest and Soil Conservation y• Ministry of Industry, Commerce and Supplies.• Ministry of Agriculture and Co-operatives.
S t l Mi i t i h W t R• Sectoral Ministries such as Water Resources, Labor and Transport, Local Development, Health etc and concerned Departments.
• Environment Protection Committee, House of Representative, 1990.
• National Committee on Man and Biosphere, 1974.National Committee on Man and Biosphere, 1974.
Other Environmental InstitutionsOther Environmental Institutions• National Resources Conservation
Commission, 1980.• Environment and Resources Conservation
Division in the National Planning Division in the National Planning Commission, 1987
• Council for Conservation of National and Cultural Resources 1990Cultural Resources, 1990.
• Environment protection council, 1992, chaired by Rt. Hon. the Prime Minister.
• Municipalities.• Nepal Electricity Authority.
Private Sector and NGOsPrivate Sector and NGOs
• FNCCI is the apex body representing the p y p gprivate sector of the business and entrepreneurs in Nepal. FNCCI h E i t l Di i i t l k • FNCCI has an Environmental Division to look into environmental issues.
• Some NGOs like Nepal Forum of Some NGOs like Nepal Forum of Environmental Journalists (NEFEJ), Environmental and Public Health Organization (ENPHO) and other NGOs are Organization (ENPHO) and other NGOs are also involved in raising awareness and to deal with the environmental problems.
The Relevant ActsThe Relevant Acts• Industrial Enterprises Act, 1991Industrial Enterprises Act, 1991• Labor Act, 1991• Pesticides Act 1992• Pesticides Act, 1992• Local self-governance Act, 1999• The Town Development Act 1988 • The Town Development Act, 1988 • The Aquatic Animals Protection Act,
1961 1961 • The Tourism Act, 1978
The Relevant ActsThe Relevant Acts• The Soil Conservation and Watershed
Management Act, 1982 • The Nepal Water Supply Corporation
Act 1989 Act, 1989 • The Municipality Act, 1991 • District Development Committee Act • District Development Committee Act,
1991 • The Water Resources Act, 1992 The Water Resources Act, 1992 • The Forest Act, 1992
Existing Acts and Regulations related to Food and Food related to Food and Food
processing Industries• Food Act 1966 and Food Regulation 1979• Feed Act 1976 and Feed Regulation 1984
Slaughterhouse and Meat Inspection Act • Slaughterhouse and Meat Inspection Act 1998
• Slaughterhouse and Meat Inspection Rules 2000
• Animal health and livestock service act 1998
• Animal health and livestock service Rules 2000
Existing Acts and Regulations related to Food and Food related to Food and Food
processing Industries
• Breast feeding substances (Sales and Distribution control) Act 1992B f di b (S l d • Breast feeding substances (Sales and Distribution control) Rules 1994
• Iodized Salt (Production Sale and • Iodized Salt (Production, Sale and Distribution) Act 1999
• Pesticide Regulation Act 1991Pesticide Regulation Act 1991• Plant Protection Act 1972 and
Regulation 1972
Proposals requiring Initial E i t l E i ti Environmental Examination • Production of alcohol by the process of
bl di d t bli h t f di till i blending and establishment of distilleries equipped with boiling and fermentation facilities with a production capacity of 5 00 000 liters per day5,00,000 liters per day.
• Establishment of breweries and wineries equipped with fermentation facilities with a production capacity of 5 00 000 liters per production capacity of 5,00,000 liters per day.
• Establishment of dairy processing industries.industries.
• Establishment of crude sugar industries with a production capacity of 3000 metric tons per day.per day.
• Establishment of pharmaceutical industries.
Proposals requiring Initial E i t l E i tiEnvironmental Examination
• Establishment of the following industries ghaving investment of total fixed capital exceeding Rs 1 million.– Slaughter houseSlaughter house– Food Processing– Cold storage– Vegetable ghee, oil– Herbal Processing– Fish and Meat Processing– Fish and Meat Processing
Proposals requiring Initial E i t l E i tiEnvironmental Examination
• Establishment of the following agro-based g gindustries which do not dispose of polluted substances mixed with dangerous toxins:
Milk i i d t i ith it – Milk-processing industries with a capacity of not more than 26,000 liters a day.
– Such agro-based industries as those Such agro based industries as those producing jam, jelly, squash and juice
– Cheese industries– Baby food industries
• Commercial fish –farming in an area of more than 1 hectre than 1 hectre.
Proposal requiring Environmental Impact AssessmentImpact Assessment• Commercial and industrial processing of
di i l h b d ti l t hi h medicinal herbs and aromatic plants which emit garbage and pollution.
• Establishment of distilleries equipped with q ppboiling and fermentation facilities with a production capacity of 5,00,000 liters per day.y
• Establishment of industry producing more than 3000 metric tons of crude sugar and sugar per day.sugar per day.
• Production of primary compound ( Bulk drugs) for medicines.
Industries requiring Pollution C t l C tifi tControl Certificates• Relating to production of liquor
th h bl di f through blending process of distilleries with facilities of boiling and fermentation.
• Relating to brewers and winery with a facility of fermentation.
• Relating to milk processing• Relating to milk processing• Production of crude sugar and sugar• Relating to medicinesRelating to medicines• Relating to slaughter house
Industries requiring Pollution C t l C tifi tControl Certificates
• Relating to food processing• Relating to food processing• Relating to Cold Storage
R l ti t t bl h d • Relating to vegetable ghee and oil
• Relating to herbal processing• Relating to fish processingg p g• Production of Primary Chemicals
(bulk drugs) for medicine.(bulk drugs) for medicine.
Prevention and Control of P ll iPollutionProhibition to emit waste in contravention ofProhibition to emit waste in contravention of
the prescribed standard:• No person shall emit or cause the emission p
of noise, heat, radio-active material of waste from any mechanical means, industrial establishment or any other place in contravention of the standards prescribed by the Ministry by notification published in thethe Ministry by notification published in the Gazette.
Provision relating to Provisional or P t P ll ti C t l C tifi t Permanent Pollution Control Certificate
• All industries which are referred to in Schedule-7, within 60 days from the date of beginning of production obtain The Provisional Pollution Control CertificateProvisional Pollution Control Certificate.
• In cases where the standards for any industry have been determined, the concerned body shall require to issue a Permanent Pollution Control Certificate valid for a 3 years to the industries.for a 3 years to the industries.
Cleaner Production in Nepalese I d t iIndustries• As a preventive strategy to minimize wastes p gy
and risk, and improve efficiency of the industrial processes, CP has been acknowledged by Nepalese industrialists are acknowledged by Nepalese industrialists are now more and more convinced that not all environmental activities are just cost i iincurring.
• CP generates economic savings and improve competitiveness while reducing the competitiveness while reducing the emissions to environment
The food related industries d CPunder CP assessment
Total Food Sector 78
Bread and Biscuits 7
Catachu 2
Chocolate 2
D i 27Dairy 27
Dry Foods 3
Flour Mill 7
Mineral Water 1Mineral Water 1
Noodles 5
Pulse Mill 5
Rice Mill 4
Slaughter House 1
Soya bean 1
Spices 1
Sugar 1
Vegetable Oil and Ghee 11
Total 78
Exports of some major Commodities (Food) to Commodities (Food) to overseas Countries
Amount in metric ton
2002/03 2003/04 2004/05
Tea 193.1 1,002.2 707.3
Pulses(Lentils) 5,429 7,590 2,708
Cardamom(Large) 570 1,111 1,215
Sugar 9 169 9 250 9 200g 9,169 9,250 9,200
Import of some major Commodities (Food) from Commodities (Food) from
overseas CountriesValue in ‘000 NRs
2002/03 2003/04 2004/052002/03 2003/04 2004/05Betel nuts 597,713 805,319 657,736
Cardamom 592,240 436,963 311,640
Rape Seeds 1,003,697 1,282,321 1,470,101
Crude Soyabean oil
1,481,429 2,423,967 2,341,594
Soya beanoil
94,065 91,099 195,824
Concentrateof non-
341,557 377,845 406,773of nonalcoholicSoft drinks
Export of Selected C diti (F d) t I di Commodities (Food) to India
Value in ‘000 NRs
2002/03 2003/04 2004/05
Pulses 880,400 579,100 660,200
Ghee 54,600 76,500 62,900
Herbs 111 900 91 500 127 900Herbs 111,900 91,500 127,900
Ginger 315,400 287,100 137,400
DriedGi
108,400 78,000 73,400
GingerLinseed 45,800 37,600 25,700
Fruits 2,400 900 1,500
Vegetables 43,000 18,100 17,200
Export of Selected C diti (F d) t I di Commodities (Food) to India
Value in ‘000 NRs
2002/03 2003/04 2004/05
Wheat Flour 7,100 32,200 400
Vegetable Ghee 3,812,300 2,959,000 4,635,900
Rice bran Oil 210,000 194,700 199,000
Cinnamon 4,700 6,300 9,200
Cardamom 469,600 451,000 600,700
Noodles 309,700 259,700 369,300
Biscuits 25,100 15,500 8,800
Hazmola 217,200 289,900 197,500Hazmola , , ,
Imports of Selected Commodities (Food) from India:
Value in ‘000 NRs
(Food) from India:
2002/03 2003/04 2004/05Fruits 284,500 336,800 288,900u s
Vegetables 772,800 738,400 834,600
Milk Products 508,800 428,300 354,400
Tea 39,500 36,000 25,400
Coffee 37,000 40,500 49,000
Cumin seedand pepper
199,300 225,000 400,300
Salt 713 300 607 300 390 400Salt 713,300 607,300 390,400
Sugar 119,500 12,800 56,400
Rice 744,900 555,500 412,700
Pulses 539,300 619,400 583,100Pulses , , ,
Wheat 216,500 270,300 1,200
Exports of some major C di i ( d) ibCommodities (Food) to Tibet
2002/03 2003/04 2004/05
Value in ‘000 NRs2002/03 2003/04 2004/05
Vegetable Ghee 196,173 139,810 191,034
36 501 97 351 27 517Biscuits 36,501 97,351 27,517
Noodles 122,852 62,253 49,758
Wheat FlourM id
73,370 57,878 153,544
Maida
Rice 2,330 40,848 78,560
Chocolates 11,896 33,745 11,040
Coffee 11,206 31,690 30,292
Bitten rice 14,999 18,073 12,516
Fruits 32,102 15,823 7,314
Tea 2,412 14,922 25,118
Fruit Juice 26,344 9,461 10,811