VEG: vegetarian * VO: vegan option * GF: Gluten-free * GFO: Gluten-free option

Thomas Parker, Chef de Cuisine | John Rudolph, Executive Chef | Justine James, Pastry Chef

TRADITIONAL BREAKFAST CREATE AN OMELET* GFO

three cage-free egg omelet, your choice of three ingredients: roasted peppers, spinach, mushrooms, onions, oven-fired tomatoes, asparagus, cheddar, feta,

gruyére, goat cheese, ham, or sausage. additional ingredients 50¢ each, choice of breakfast potatoes or fresh fruit, toast.

16.25

EGG WHITE OMELET* GF asparagus, spinach, scallions, choice of gruyére or goat cheese,

choice of fresh fruit or breakfast potatoes 16.00

PRALINE BELGIAN WAFFLES crisp & light waffles, candied pecans, fresh berries, caramel sauce

small 7.50 • large 15.00

EGGS YOUR WAY* GFO two cage-free eggs, choice of bacon, kielbasa, or turkey sausage,

choice of breakfast potatoes or fresh fruit, toast 16.00

HOUSE CORNED BEEF HASH* GFO certified angus beef® brisket, potatoes, fresh herbs, mustard,

two cage-free sunny side up eggs, hollandaise, toast small 7.50 • large 15.50

BENEDICTS CLE EGGS BENEDICT*

house-made pastrami, cage-free poached eggs, buttermilk biscuit, hollandaise, choice of breakfast potatoes or fresh fruit

single 7.50 • full 16.00

CLASSIC EGGS BENEDICT* canadian bacon, toasted english muffin, cage-free poached eggs, hollandaise,

choice of breakfast potatoes or fresh fruit single 7.00 • full 16.00

POLISH BOY BENEDICT* kielbasa, cage-free poached eggs, cabbage slaw, french fry potato cake,

bbq hollandaise, choice of breakfast potatoes or fresh fruit single 7.50 • full 17.00

BRUNCH PLATES CAST IRON STICKY BUNS

served warm from our clay oven with caramel sauce 7.50

KNIFE ‘N’ FORK BREAKFAST WRAP herbed feta spread, lettuce, tomato, red onion, pide wrap, sunny side up egg

14.25

CHICKEN & WAFFLES classic buffalo wings, ranch spice, maple whipped cream, candied pecans

small 7.50 • large 15.00 AVOCADO TOAST GFO

avocado smear, grilled baguette, poached egg served with your choice of topping:

- lox, fresh cucumber, pickled onion, caper crème fraiche, dill - arugula, watermelon radish, mulled wine poached apple, pickled fennel, parsley

6.50

BURNHAM SPICED WINGS

harissa spiced & grilled, black pepper honey drizzle 12.50

OHIO CITY PASTA PIEROGI buttermilk cream, bacon, CLE kraut

12.00

TURMERIC SPICED HUMMUS VEG, VO, GFO

cucumber, olive, & roasted red pepper tapenade, feta cheese 10.00

LUNCH FARE

BURNHAM BURGER GFO certified angus beef®, manchego cheese, sliced tomato, A1 peppercorn aioli,

fried mushrooms & shallots, brioche pub bun, fries Add: bacon 2.00 • avocado 2.00 • fried egg 2.00

15.50

TURKEY CLUB GFO turkey breast, lettuce, tomato, cheddar, bacon, malt vinegar aioli,

nine-grain bread, fries, Add: avocado 2.00 15.50

BURNHAM CHOP COBB GF turkey, bacon, cucumber, cherry tomato, goat cheese, snap peas, hard boiled

egg, avocado, crisphead lettuce, smoked ranch dressing Add Protein: chicken 6.50 • shrimp 9.00 • salmon* 8.25 • steak* 9.00

12.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to a 20% service charge. Prices do not include state tax.

@TheBurnhamRestaurant @burnhamcle

BREAKFAST BUFFET fresh fruits, hot & cold cereals, freshly baked breakfast breads, breakfast meats, potatoes, daily chef’s specials, assorted juices, freshly

brewed coffee, tea, milk

22.00

BLOODY MARY BAR

create your own unbelievable assortment of mixers, toppers, and flavors, or enjoy our

burnham bloody mary made with tito’s handmade vodka, horseradish, worcestershire, salt, pepper, lemon

12.00

MIMOSA BAR

choose from a selection of juices, fruit purées, and finishers, topped with our house prosecco

12.00

This symbol highlights our favorite dishes that demonstrate our

commitment to providing sustainable, conscious cuisine.