traditional food in hrušov. ● bryndzové halušky ● pufance ● lepníky ● pampúšiky ●...
TRANSCRIPT
Traditional food in
Hrušov
● Bryndzové halušky
● Pufance
● Lepníky
● Pampúšiky
● Chlieb vo vajíčku
Pufance''Pufance'' are made for at least 5
generations. They're so delicious, easy
to make and you can make them in a
short time.
They look like pancakes, but they are
made just by flour and potatoes and
they are salted.
They are usually baked on older types of
stoves.
Preparation and ingredients
Grandmothers, Anna Bendíková and Cecília Valachová, have helped us with the preparation.
We needed:
● Potatoes
● Flour
● Salt
● Butter
● Garlic
At first we boil the
whole potatoes in
salted water for
their softness.
Then we peel
them.
We mash the potatoes
on a simple grinder.
Then we add flour into
the potatoes.
We don't have to put
any salt into it because
we had boiled the
potatoes in salted water.
We make the dough
with hands and form it
into the shape of a
loaf.
The dough shouldn't
be too hard. If it's too
soft just put some
more flour into the
dough.
We spread the
created dough
softly into the
shape of a roll
with our hands.
The average size
of the roll should
be about 5 cm.
We cut the roll of
dough into small
pieces with the
thickness about 2
cm.
We need a longer
knife, it can be
edgeless.
We roll the individual
pieces to thin slices into
the shape of a circle.
We must be careful that
the dough wouldn't stick
to the board. If it is
sticky, just put some
more flour on the board.
Put the spreaded dough
- the ''pufanec'' –
carefully onto the
cooker (or to a dry non-
greasy pan).
Bake the ''pufanec'' on
both sides and keep
turning it carefully with
a knife.
Melt the butter in a
saucepan and add
the crushed garlic.
Grease the
''pufanec'' with
that mixture.
Fold the ''pufanec''
to the shape of a
triangle or a roll.
The food is finished
and it's ready to
serve.
The ''pufanec'' can
be sweet, too.
The process is the
same, they're just
stuffed with plum
jam, curd or poppy.
Enjoy your meal !From the left: Erik, Jano, Adrika,
Klaudi
The most important thing was that we had to work together, as a team,
and had fun.And we were successful ! :-)