traditional irish food
TRANSCRIPT
English and Culture
Trinity College Dublin
Ireland, July and August 2014
Traditional Food an Eating Habits
Dublin, UNESCO City of Literature
Modern and Contemporary Art
Stained Glass Art
TRADITIONAL IRISH FOOD
AND EATING HABITS
Miriam Boylan’s interview
The interviewMiriam Boylan is a Secondary school teacher.
She teaches Home Economics
Ingredients:
Bacon and cabbage
Potato
CULTRAKERR’S PINK
ROOSTER
Batter salt Cod
Whisky and Guinness
Spices
MARIS-PIPER
Lamb
Traditional dishes
Seafood pieFish and chips
Irish stew
BoxtySeafood soup Scones
Irish coffee
Meet pieApple pie
Brown bread
Traditional dishes
Fish and chips
Irish stew
Boxty Seafood soup Scones
Irish coffee
Meet pie Apple pie Brown bread
Cooked breakfast
Coodle
Eating Habits:
Families usually eat together at breakfast and dinner.
Young people hardly ever eat traditional dishes like Iris stew. They prefer fast food.
Eating Habits: Alcoholic Trouble Irish adults drinking more than
adults in any other European country
More than 1 in 5 men aged between 18 and 29 have experienced a physical assault involving alcohol.
Alcohol habits produce the most family harms and problems.
Negative consequences at work
11.2 per cent of children whose parents engaged in drinking have suffered abuse.
Eating Habits:
Shopping Eating out
Beshoff
Comparing toSpanish Food
Main ingredients
Oil Other fishes, sardine
All kind of rise
Similar to Stew