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TRAINING COURSES 2019 “OUR BUSINESS IS INDUSTRY..” Other Training Courset Offered Upon Requests FOURTH QUARTER (TBA) TRAINING ON WASTE ANALYSIS AND CHARACTERIZATION STUDY (WACS) The course is designed to provide parcipants the knowledge on analysis and characterizaon of wastes as well as preparaon of WACS Plan. PREPARATION OF STARTER CULTURE FOR NATA PRODUCTION Step-by-step procedure on the preparaon of starter culture for nata producon. SALT MAKING AND IODIZATION PROCESS Knowledge and skills in salt making and iodizaon process. SPAWN PRODUCTION OF MUSHROOM (Pleurotus florida) Basic knowledge in spawn producon with emphasis in the Pleurotus florida species. INTRODUCTION TO SHELF LIFE STUDY Basic informaon in determining shelf life of food products. AWARENESS SEMINAR ON ITDI MODES OF ENGAGEMENTS AND TECHNICAL SERVICES Awareness on ITDI pracces on modes of technology transfer, technical services and technology valuaon. Weaning technologies FISH PROCESSING (Smoked Fish, Boled Sardines in Oil and Sauce) DRIED POWDERED ROOT CROPS AND VEGETABLES VINEGAR AND WINE PRODUCTION USING ITDI KITS

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Page 1: TRAINING COURSES - Department of Science and Technologyitdi.dost.gov.ph/images/TSD/ITDI_2019_Training_Flyer.pdf · TRAINING COURSES 2019 “OUR BUSINESS IS INDUSTRY..” Othe Training

TRAINING COURSES

2019

“OUR BUSINESS IS INDUSTRY..”

Other Training Courset Offered

Upon Requests

FOURTH QUARTER (TBA)

TRAINING ON WASTE

ANALYSIS AND

CHARACTERIZATION

STUDY (WACS)

The course is designed to provide participants the

knowledge on analysis and characterization of wastes

as well as preparation of WACS Plan.

PREPARATION OF

STARTER CULTURE FOR

NATA PRODUCTION

Step-by-step procedure on the preparation of starter

culture for nata production.

SALT MAKING AND

IODIZATION PROCESS

Knowledge and skills in salt making and iodization

process.

SPAWN PRODUCTION OF MUSHROOM

(Pleurotus florida)

Basic knowledge in spawn production with emphasis

in the Pleurotus florida species.

INTRODUCTION TO

SHELF LIFE STUDY

Basic information in determining shelf life of food products.

AWARENESS SEMINAR ON

ITDI MODES OF

ENGAGEMENTS AND

TECHNICAL SERVICES

Awareness on ITDI practices on modes of technology transfer, technical services and technology valuation.

Weaning technologies

FISH PROCESSING

(Smoked Fish, Bottled

Sardines in Oil and Sauce)

DRIED POWDERED ROOT

CROPS AND VEGETABLES

VINEGAR AND WINE

PRODUCTION USING

ITDI KITS

Page 2: TRAINING COURSES - Department of Science and Technologyitdi.dost.gov.ph/images/TSD/ITDI_2019_Training_Flyer.pdf · TRAINING COURSES 2019 “OUR BUSINESS IS INDUSTRY..” Othe Training

FIRST QUARTER

HOUSEHOLD CARE

PRODUCTS

(liquid dishwashing, fabric

conditioner, liquid

detergent)

Basic knowledge and skills in

the formulation and production

of household care products.

Date

March 11-12, 2019

Training Fee

PhP 4,820.00

PRODUCTION OF

ESSENTIAL OILS

Skills and knowledge on

different methods/techniques in

the extraction of essential oils

from local aromatic plant

materials.

Date

March 13, 2019

Training Fee

PhP 3,200.00

PERSONAL CARE

PRODUCTS

(lotion, liquid handwash,

hand sanitizer, shampoo)

Basic knowledge and skills in

the formulation and

production of personal care

products.

Date

March 19-20, 2019

Training Fee

PhP 3,970.00

Second QUARTER

INTEGRATED FRUIT AND VEGETABLE PROCESSING

Basic knowledge and skills on

various methods of

processing fruit products.

Date TBA

Training Fee PhP 5,250.00

HOUSEHOLD CARE

PRODUCTS

(liquid dishwashing, fabric

conditioner, liquid

detergent)

Basic knowledge and skills in

the formulation and production

of household care products.

Date

June 3-4, 2019

Training Fee

PhP 4,820.00

PRODUCTION OF

ESSENTIAL OILS

Skills and knowledge on

different methods/ techniques

in the extraction of essential oils

from local aromatic plant

materials.

Date

June 5, 2019

Training Fee

PhP 3,200.00

PERSONAL CARE

PRODUCTS

(lotion, liquid handwash,

hand sanitizer, shampoo)

Basic knowledge and skills in

the formulation and

production of personal care

products.

Date

June 10-11, 2019

Training Fee

PhP 3,970.00

PRESSURE METROLOGY

AND CALIBRATION OF

PRESSURE GAUGES

Basic knowledge and skills in

the measurements and

calibration of pressure

measuring instruments (e.g.

pressure gauges).

Date

June 19-20, 2019

Training Fee

PhP 4,010.00

INTRODUCTORY COURSE

ON VALIDATION OF

CHEMICAL METHODS OF

ANALYSIS

Knowledge and guidance in

conducting validation of

chemical methods of

analysis.

Date

June 2019

Training Fee

TBA

CALIBRATION OF pH Meters

Basic knowledge and skills in

the calibration and

maintenance of pH Meters.

Date June 26-27, 2019

Training Fee PhP 4,090.00

third QUARTER

CALIBRATION OF

VOLUMETRIC WARES

ISO 4787:2010

Basic knowledge and skills in

the measurement and

calibration of volumetric wares.

Date

July 10-11, 2019

Training Fee

CALIBRATION OF DIGITAL

MULTIMETERS

Basic knowledge and skills in

the calibration of digital

multimeters.

Date

August 7-8, 2019

Training Fee

HOUSEHOLD CARE

PRODUCTS

(liquid dishwashing, fabric

conditioner, liquid

detergent)

Basic knowledge and skills in

the formulation and production

of household care products.

Date

August 19-20, 2019

Training Fee

PhP 4,820.00

PERSONAL CARE

PRODUCTS

(lotion, liquid handwash,

hand sanitizer, shampoo)

Basic knowledge and skills in

the formulation and production

of personal care products.

Date

August 27-28, 2019

Training Fee

PhP 3970.00

CALIBRATION OF WEIGHTS

BASED ON OIML R 111

Basic knowledge and skills on

the calibration of OIML Weights

in accordance with OIML

Recommendation 111-1.

Date

August 28-29, 2019

Training Fee

PhP 4,940.00

PRODUCTION OF

ESSENTIAL OILS

Skills and knowledge on different methods/ techniques

in the extraction of essential oils from local aromatic plant

materials.

Date

August 29, 2019

Training Fee

PhP 3,200.00

CALIBRATION OF NON– AUTOMATIC

WEIGHING INSTRUMENTS (electronic, single range)

Basic skills in performing

common procedures in

calibrating single range,

electronic non-automatic

weighing instruments in

accordance with EURAMET

cg-18: Guidelines on the

Calibration of Non-Automatic

Weighing Instruments.

Date

September 4-5, 2019

Training Fee

PhP 4,000.00

CALIBRATION OF

LIQUID-IN-GLASS AND

DIGITAL THERMOMETERS

Knowledge and skills in

calibration of liquid-in-glass and

digital thermometers.

Date

September 17-18, 2019

Training Fee

CALIBRATION OF

HYGROMETERS

(humidity measurement)

Basic knowledge and skills in

temperature and humidity

metrology.

Date

September 19-20, 2019

Training Fee

FOURTH QUARTER

HOUSEHOLD CARE PRODUCTS

(liquid dishwashing, fabric conditioner, liquid

detergent)

Basic knowledge and skills in

the formulation and production

of household care products.

Date

October 1-2, 2019

Training Fee

PhP 4,820.00

PRODUCTION OF ESSENTIAL OILS

Skills and knowledge on

different methods/ techniques

in the extraction of essential oils

from local aromatic plant

materials.

Date

October 3, 2019

Training Fee

PhP 3,200.00

PERSONAL CARE PRODUCTS

(lotion, liquid handwash, hand sanitizer, shampoo)

Basic knowledge and skills in

the formulation and production

of personal care products.

Date

October 7-8, 2019

Training Fee

PhP 3,970.00