training on good manufacturing practices (gmp)...
TRANSCRIPT
GOOD MANUFACTURINGPRACTICES (GMP)awareness
03-8885 0797 ext. 4032/4301 [email protected]
for more information or any inquiries
OBJECTIVESTo provide an overview on requirements of MOH GMP certifications
To learn and understand GMP elements
To ensure food industry meet the revelant clause under MS 1514:2009 GMP for food.
TRAINING CONTENTFood Act 1983 and Food Regulations 1985Food Hygiene Regulation 2009
GMP/ MS 1514:2009 Elements
TRAINING ON
SCAN TO REGISTER
TARGET GROUP
580MYR / person
PUTRAJAYA*
*Subject to change
(inclusive of training materials, original copy MS 1514:2009, Food Act & Regula-
tions, meals and certificate)
QA/QC Personel
Production supervisor/executives
Auditor/ Consultant
GMP team
Academician
Food Industries who intend to implement GMP system
Anyone who wish to get understanding in applying GMP in food industries
6- 7 JULY 2021
GOOD MANUFACTURINGPRACTICES (GMP)
/ person
REGISTRATION FORMGood Manufacturing Practices (GMP) AWARENESS
6-7 JULY 2021
28 JUNE 2021CLOSING DATE
Please email the completed Registration Form to [email protected]
Invitation letter will be emailed to all successful registered participants. This letter is applicable to support international travelling documents for foreign participants.
Payment via bank draft or money order to :
Payment must be made before the stated date in theinvitation letter.
Seats are only confirmed upon receiving proof of payment.
Course fee is inclusive of course materials, luncheon, light refreshment and certificate.
No refund will be made for any cancellation after payment.
Availability of seats for participation is on a “First Come First Serve Basis”.
KETUA SETIAUSAHA KEMENTERIAN KESIHATAN MALAYSIA
Food Safety and Quality DivisionMinistry of Health Malaysia
Level 4, Menara Prisma, No. 26, Jalan Persiaran Perdana, Presint 3,Pusat Pentadbiran Kerajaan Persekutuan, 62675 Wilayah Persekutuan Putrajaya, Malaysia
Full Name (as in Identity Card/ Passport)
IC Number / Passport Number Nationality
Designation
Name & Company/ Organization Address
Company Registration No.
Telephone No. (Office) / Handphone No.
Meals (please specify) Others (please describe)
PARTICIPANT DETAILS
SPECIAL NEEDS (if any)
Vegetarian / Non-Vegetarian
E-mail Address(all information and updates regarding this course will be sent to this e-mail address)