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TRAINING REPORT Dewas, Madhya Pradesh Duration : 2 day training program on Entrepreneur Development for Ripening Chambers.Date & Venue : 24 th & 26 th August 2016 at Krishi Vigyan Kendra, Balgarh Farm Dewas, M.P. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in R.G. Fresh Fruits, Ujjain Road, Near Railway Bridge, Dewas, M.P. Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

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TRAINING REPORT

Dewas, Madhya Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 24th

& 26th

August 2016 at Krishi Vigyan Kendra, Balgarh Farm Dewas,

M.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in R.G. Fresh Fruits, Ujjain Road, Near Railway

Bridge, Dewas, M.P.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Dewas, M.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. Nishith Gupta Scientist ( Horticulture), KVK, Dewasw,

M.P.

2 Dr. H.S. Gaur Deputy Director Horticulture, Dewas

M.P.

3 Dr. K.S. Bhargav Scientist Agricultural Engineering, KVK,

Dewas, M.P.

4 Dr. Laxmi Scientist, Fisheries, KVK, Dewas, M.P.

5 Mr. Rajneesh Kumar Asst. General Manager, Central Bank of

India, Bhopal, M.P.

LIST OF FACULTY WITH BRIEF PROFILE

• Dr. Nishith Gupta

Scientist (Horticulture), KVK, Dewas, M.P.

Dr. Nishith Gupta is a Ph. D having 15 years of experience in research of irradiation of mango, lime &

guava and also has experience of extension. Currently he is working as a Scientist ( Horticulture), Dewas,

M.P.

• Dr. H.S. Gaur

Deputy Director Horticulture, Dewas, M.P.

Having 32 years of experience in horticulture and agriculture, Dr. H.S Gaur is a Ph. D (Horticulture)and

also holds a M. Sc in ( Agriculture). He is currently working as a Deputy Director Horticulture in Dewas,

M.P.

• Mr. Rajneesh Kumar

Asst. General Manager, Bhopal, M.P.

Mr. Rajneesh Kumar possesses more than 30 years of experience in Banking profession and has degrees in

M.Sc and CAIIB. He is currently serving as an Asstistant General Manager in Central Bank of India,

Bhopal, M.P.

• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience

in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Dewas, Madhya Pradesh

Day 1: 24.08.16.

1

10.0 m – 10.30 am

Welcome address by. Dr. Nishith

Gupta, Scientist ( Horticulture), KVK,

Dewas

Address by Dr. K.S. Bhargav,

Scientist, KVK, Dewas, M.P.

Dr. Laxmi, Scientist, KVK, Dewas,

M.P.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Nishith Gupta, Scientist (

Horticulture), KVK, Dewas

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. K.S. Bhargav, Scientist,

KVK, Dewas, M.P.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. H.S. Gaur, Deputy

Director, Horticulture, Dewas,

M.P.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

Address by Mr. Rajneesh

Kumar, Asst. General

the clearances required by the bank Manager, Central bank of

India, Bhopal, M.P.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 26.08.16.

10.00 am– 12.00 pm

Visit to, R.G. Fresh Fruits, Ujjain Road,

Near Railway Bridge, Dewas, M.P.

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr.Md. Mujib Shah, Manager, R.G.

Fresh Fruits, Dewas, M.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr.Md. Mujib Shah, Manager, R.G.

Fresh Fruits, Dewas, M.P.

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 ASHRAF SHEIKH

9691524506 FARMER

2 ISHWAR GAUD

9753585563 FARMER

3 GOKUL PICHALIYA

9753611107 UNEMPLOYED

4 SHAKUR MOHAMMADI

9977841496 ENTREPRENEUR

5 MANOHAR SINGH

9165267830 UNEMPLOYED

6 AKASH SISODIA

7224884826 UNEMPLOYED

7 DHARMENDRA SISODIA

9575874763 EMPLOYED

8 AMIT JAKAR

9753676039 SELF EMPLOYED

9 YOGESH SINGH KUSHWAHA

7415708700 FARMER

10 BABULAL

9630674247 FARMER

11 RADHEY SHYAM

9977102257 FARMER

12 RAM CHANDRA

9893076524 FARMER

13 ARUN GAUD

9098268505 FARMER

14 AYUSH PATIDAR

8462867374 UNEMPLOYED

15 BABULAL

NA FARMER

16 SANJAY DUBEY

7869706874 FARMER

17 MADHAV BADORIYA

7828736952 FARMER

18 SANDEEP SHARMA

7772875701 FARMER

19 SAGUN SINGH

9009968818 FARMER

20 BALRAM GURJAR

9754220837

FARMER

21 PAWAN YADAV

8103476218 FARMER

22 VIKRAMSATHI NAGDA

8103668803

FRUITS&VEGETABLES

GROWER

23 NARAYAN SINGH SENDHAV

9329885754

FRUITS&VEGETABLES

GROWER

24 RAJENDRA SINGH

9827266895 FARMER

25 DHIRAJ SINGH

9584936751 SOYABEAN GROWER

26 SURAJ SINGH

9617146420 FARMER

27 TULSI RAM PANCHAL

9096633302 FARMER

28 GAURI SHANKAR

NA FARMER

29 VIJAY CHAUDHARY

8889000226 NURSERY

30 MURARILAL

NA FARMER

31 RAMESH

9907053872 FARMER

32 MUKESH MODI

9752856132 DAIRY FARM

33 GOPAL TULSIRAM MODI

9300690963 DAIRY FARM

34 ARJUN PATEL

9827653064 DAIRY FARM

35 DEEPAK YADAV

9926875671 FARMER

36 NEMI CHANDRA

9009088562 FARMER

37 DHARMENRA NAGAR

9098867474 DAIRY FARM

38 MAHENDRA SINGH

9575513510 FARMER

39 DHARMENDRA SINGH RAJPUT

9926721318 FARMER

40 LAKHANNIGH RAJPUT

900908058

FRUITS&VEGETABLES

GROWER

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

R.G. Fresh Fruits

Mr. Mujib Shah

( Manager) Dewas, M.P.

FEEDBACK FROM TRAINEES

• The participants found the workshop Entrepreneur Development for Ripening Chambers very informative

and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an overview of

the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

• They were pleased to visit R.G. Fresh Fruits, Dewas, M.P. As they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening

chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to R.G Fresh Fruits. It was an excellent

learning experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 20th

August 2016

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give

wide publicity about the training program to the participants.

• The banana ripening unit in Dewas, M.P. R.G. Fresh Fruits was pleased to open their doors for the field

visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Mujib Shah Ripening Chamber Operator, R.G. Fresh Fruits, effectively coordinated with the

organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal (Left to right) Dr. Nishith Guota, Scientist, Horticulture,

KVK, Bhopal, Dr. K.S. Bhargav, Scientist, Agriculture

The Presentation

Dr. H.S. Gaur, Dy. Director, Horticulture, Dewas Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal

Lunch

Cold Storage Visit- R.G Fresh Fruits Ripening Chamber

Md. Mujib Shah (Manager), R.G. Fresh Fruits Md. Mujib Shah ( Manager), R.G. Fresh Fruits

Valedictory Session: Certificate Distribution

Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal

Banana Quiz Winner

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.

Dr. Nishith Guota, Scientist, Horticulture, KVK, Bhopal

Winner: Mr. Balram Gurjar

Agriculture & Studies

Contact No: 9754220837