training report shahjahanpur,uttar pradesh report shahjahanpur (2) u.p.pdf10 photos taken during...

TRAINING REPORT

Shahjahanpur,Uttar Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue: 26th

& 27th

September 2016 at Shri Sukhdevananad PG. College, Shahjahanpur,

U.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in S. S. Fruits, Atsalia, Shahjahanpur, Near Krishna

Cold Storage

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Shahjahanpur, UP.

INAUGURATION - GUESTS ON DIAS

1 Dr. K.K. Verma Asst. Professor, Sukhdevanand PG.

College, Shahjahanpur, U.P.

2 Mr. Diwakar Yadav Branch Manager, Allahbad Bank,

Shahjahanpur

3 Dr. Inderpreet Kaur Associate Professor, Sukhdevanand PG.

College, Shahjahanpur

4 Dr. Alok Mishra Associate Professor, Sukhdevanand PG.


5 Dr. Aditya Kumar Singh Associate Professor, Sukhdevanand PG.


LIST OF FACULTY WITH BRIEF PROFILE

• Dr. K.K. Verma

Associate Professor, Sukhdevanand PG College, Shahjahanpur,UP.

Dr. K.K Singh is a Ph. D with an experience of 30 years in Research & Management in Agricultural

Engineering. He is currently designated as the Associate Professor in Sukhdevanand PG College,

Shahjahanpur UP.

• Mr. Diwakar Yadav

Branch Manager, Allahabad Bank, Shahjahanpur, UP.

Mr. Diwakar Yadav, a MsC. has 20 years of experience in banking and in different capacity. He is

currently designated as the Branch Manager in Allahabad Bank Shahjahanpur, UP.

• Dr Alok Mishra

Associate Professor, Sukhdevanand PG College Shahjahanpur, UP.

Dr. Alok Mishra holds prestigious degrees of Ph.D and has a vast experience of 21 years in Teaching &

researchh Development. He presently serves as the Associate Professor in Sukhdevanand PG College

Shahjahanpur, UP.

• Dr. Aditya Kumar Singh

Associate Professor, Sukhdevanand PG College, UP.

Dr. Aditya Kumar possesses more than 15 years of experience in Teaching & research profession and has

degrees in M.A. and Ph.D. He is currently serving as an Associate Professor in Allahabad Bank

Shahjahanpur, UP.

• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has experience

in the same field of more than 5 years including Mechanical Engineering & Plumbing.

Entrepreneur Development for Ripening Chambers.

Shahjahapur, Uttar Pradesh

Day 1: 26.09.16.

1

10.0 m – 10.30 am

Welcome address by. Dr. K.K. Verma

Associate Professor, Sukhdevanand PG

College, Shahjahapur, UP.

Address by Dr. Alok Mishra,

Associate Professor, Sukhdevanand

PG College, Shahjahapur, UP.

Address by Mr. Diwakar Yadav,

Branch Manager, Allahbad Bank,

Shahjahanpur, UP.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. K.K. Verma Associate

Professor, Sukhdevanand PG


3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. Alok Mishra, Associate



4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. K.K. Verma Associate



1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from Mr. Diwakar Yadav, Branch

Indian Bank along with an overview of

the clearances required by the bank

Manager, Allahbad Bank,

Shahjahanpur, UP.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 27.09.16.

10.00 am– 12.00 pm

Visit to, S.S. Fruits, Astalia,

Shahjahanpur, Near Krishna Cold

Storage

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Abdul Wakeel, Supervisor, S.S.

Fruits, Astalia, Shahjahanpur, Near

Krishna Cold Storage

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Abdul Wakeel, Supervisor, S.S.

Fruits, Astalia, Shahjahanpur, Near

Krishna Cold Storage

02.30 - 03.30pm

LUNCH

03.30 – 04.00pm Feedback

04.00 – 04.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 SONAM YADAV

9838250513 STUDENT

2 PRIYA SINGH

8953636141 STUDENT

3 AMAN SINGH

8604297023 STUDENT

4 RAJAT DEVAL

8896571173 UNEMPLOYED

5 ARADHANA SAXENA


6 SHIPRA GUPTA


7 NAMAN SAXENA


8 SHUBHAM SINGH

8896680444 EMPLOYED

9 KUNAL KAPOOR

9956373500 EMPLOYED

10 AKASH SAXENA

7379936567 EMPLOYED

11 PALAK MEHROTRA

9935740049 EMPLOYED

12 SONI

9935679054 EMPLOYED

13 KRITI KUNWAR

9984197999 STUDENT

14 ANUBHA GUPTA

8127370762 STUDENT

15 RUKSAR

8090156194 STUDENT

16 SHABANA

7398104393 STUDENT

17 RENU SINGH

8687950793 STUDENT

18 SIMRAN MEHRA

9956764671 STUDENT

19 SRISHTI GUPTA

8960100447 STUDENT

20 NEHA KHAN

9621583697 EMPLOYED

21 NIHARIKA VERMA

8604257265 EMPLOYED

22 KARISHMA TALWAR

7309538379 STUDENT

23 NAINSI GUPTA

9935789658 STUDENT

24 SHIVANI SINGH

9936738069 STUDENT

25 ABHISHEK GOENKA

8574435705 EMPLOYED

26 PAWAN KUMAR

7388639791 EMPLOYED

27 MOHD SHAHNOOR

9580747799 EMPLOYED

28 SUMIT KUMAR


29 VIVEK KUMAR


30 ANURUDHHA KUMAR


31 AVDESH SINGH


32 RISHIKESH DWIVEDI


33 PIYUSH GUPTA


34 ADESH KUMAR


35 VIVEK KUMAR VERMA

7275376431 ENTREPRENEUR

36 ARPIT KUMAR

8756627851 ENTREPRENEUR

37 MOHAN LAL


38 RAHUL SINGH

7784036081 EMPLOYED

39 AKASH DWIVEDI

7080832836 EMPLOYED

40 BALRAM

7081437369 STUDENT

41 DHARMVEER SINGH

7007169237 STUDENT

42 ADESH KUMAR VERMA

9198501246 STUDENT

43 SURAJ BHAN

8174967497 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

S.S Fruits

Mr. Abdul Wakeel

(Supervisor) Shahjahanpur ,

UP.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very informative

and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an overview of

the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

• The visit to S.S. Fruits, Shahjahanpur, U.P proved to be very knowledgeable for the participants and gave

them an opportunity to witness & experience the activities carried out at a Ripening Chamber.

• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,

operation and control of Ripening Chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to S.S. Fruits. It was an excellent learning

experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 23th

September 2016

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give

wide publicity about the training program to the participants.

• The banana ripening unit in Shahjahanpur, U.P. S.S. Fruits was pleased to open their doors for the field

visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Abdul Wakeel Ripening Chamber Supervisor, S.S. Fruits effectively coordinated with the organizers

to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

Left to Right, Mr. D. Verma, Dr. KK. Verma & Dr. Alok Mishra

The Presentation

Mr. Diwakar Yadav, Branch Manager, Dr. KK. Verma, Associate Professor, SPGC, Allahabad Bank, Shahjahanpur, UP Shahjahanpur,UP.

Lunch

Cold Storage Visit- S.S. Fruits

Valedictory Session: Certificate Distribution

Banana Quiz Winner

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.

Winner: Mr. Abhishek Goenka Student and Photo journalist at Hindustan Media Ventures Ltd. Contact No: 8574435705

training report shahjahanpur,uttar pradesh report shahjahanpur (2) u.p.pdf10 photos taken during...

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