transformation of starbucks

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    Prerna Malhotra

    IVth sem.

    MHROD

    StarbucksPresented by:

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    Introduction

    In early yearsFounded by JerryBaldwin, Gordon Bowker, & Zev Siegelin 1971, in Seattle

    Sold only whole-bean coffee and coffeebrewing machine

    In 1980s

    Howard Schultz became CEO andrenamed it as Starbucks

    Re-image from only selling beans tobe a coffeehouse

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    Introduction

    Largest coffeehouse company in the world,

    with over 17,800 stores

    in 49 countries,

    Over 11,000 in the United States, almost 800 in theUK, and nearly 1000 in Canada.

    Business expansion into food, ice-cream, tea, RTD

    business, credit cards, music and film.

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    Growth Rate till yr 2008

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    Transformation Agenda

    Declared in Jan08 by Howard Schultz

    Following strategic initiatives declared:

    1. Improving current state of US business

    2. Reigniting emotional attachment with customers: focusing on the

    Starbucks Experience

    3. Building for the long term

    4. Expanding presence around the world

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    Steps to transformation

    1. Restructuring Starbucks Leadership Team

    2. Assigning accountabilities to leadership team and their

    direct reports3. Restructuring the company

    4. Slowing the pace of US store openings and accelerate

    internationally

    5.

    Reinvention of partner training6. Reinstate regularly scheduled open forums

    7. Developing clarity of focus and a laser-focus on

    customer experience

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    Restructuring of the company

    Howard Schultz announced following two modifications in

    organizational structure:

    1. US field operations:

    Transition from 2 divisions to 4 Namely: western/pacific, northwest/ Mountains, southeast/Plains,

    northeast/Atlantic

    Each div to be led by a senior VP reporting directly to US

    president

    Teams are being centralized to create an infrastructure with globalspan, capability and effectiveness

    This will allow the co. to

    Align leaders with customers

    Ensure stronger level of partner development, coaching and

    accountability in the field.

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    2. Centralization/Consolidation of Support functions:

    Following support functions have been reorganized to

    consolidate functional activities into teams that have a shared

    view and goals to support the business:

    US store development US licensed store

    US finance

    Partner resources

    Marketing

    In store experience

    Global supply chain

    Global communication

    Partner and asset protection

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    Other initiatives

    In-store education and training of all partners

    Holding a leadership conference

    Free Wi-Fi for all partners and customers

    Closure of about 600 underperforming stores in the US and 61stores in Australia

    Lowering Prices at some places

    Launching schemes and frequent purchasing cards

    unprecedented level of advertising aimed at coffee consumers

    new coffee shops in Seattle that will carry the name of their

    neighbourhoods rather than the Starbucks brand, which will

    include alcohol sales and live music aimed at attracting

    customers in the evening.

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    Effect of transformation on

    business According to Reports, In Q3, 2009:

    Revenues fell from $2.6bn to $2.4bn.

    Net income for its fiscal third quarter was $151.5m, against a

    $6.7m loss a year ago.

    Restructuring changes impacted operating income and operating

    margin by $51.6m and 210 basis points respectively , compared to

    operating loss of $21.6m and negative 0.8% in Q3 2008

    Q1 2011 shows a record $3.0 billion of revenue

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