T R AY PA S S E D H O R S D ’ O U E V R E S

P L AT E D D I N N E R S

FA M I LY S T Y L E

B U F F E T S T Y L E

I N T E R A C T I V E S TAT I O N S

B A R S E R V I C E S

THE

TEAM

We bring our creativity, knowledge and passion to each event.

Crateful Catering’s signature is attention to every detail, customizing each event

to the client’s specific need, taking pride in originality and uniqueness, always paired with the search for perfection.

Crateful takes pride in using the best organic and locally sourced ingredients.

S TA R T I N G AT $ 1 8 P E R P E R S O N W I T H A C H O I C E O F 5 , F O R 1 H O U R S E R V I C E

Hors D’Oeuvres

Vegetarian

Caribbean Bruschetta // Onion, Sweet Peppers, Tomato, Jamaican Spices on Fried Plantains

Black Truffle Burrata Bruschetta (V) // Tomato, Balsamic on Toast

Carprese Skewer (V-GF) // Datterini Tomato, Mozzarella & Basil Pesto

Deviled Egg (V-GF) // Dijon Mustard, Capers, Smoked Paprika

Goat Cheese Bocconcini (V-GF) // Goat Cheese, Wild Flower Honey, Toasted Pistachios

Impossible Meat Silver Dollar Slider // Cheddar, Grape Tomato, Guacamole

Potato Croquette (V-GF) // Potato fritters with gorgonzola mousse

Roasted Eggplant Mousse (V) // Eggplant, Lemon Zest, on Feta Cracker

Sweet Potato Tartare (Vegan- GF) // Sweet Potato, Capers, Shallots, Almond Butter, Taro

Truffle Pecorino Tart (V) // Roasted Heirloom Tomato, Truffle Pecorino, on Tart

Zucchini Blossom (GF) // Burrata Stuffed Stuffed Zucchini Flower (Seasonal)

Mozzarella Torta Rustica (V) Spinach, Fresh Mozzarella, on Egg Tart

Mango Panzanella (V) // Mango, Tomato, & Basil, Phyllo Shell

Baba Ganoush // Eggplant Dip with Pomegranade Seeds

Hummus Tahini // on Feta Cracker, with Microbasil

Za’atar Labaneh // with Kalamata Olive, on Crunchy Pita Bread

Grape Leaves Dolmades // stuffed with Rice, Lemon Juice and Zest

Falafel // with Roasted Garlic and Tahini Sauce

Persian Potato Pancakes // with Cucumber Yogurt & Dill Sauce

Zucchini Blossom & Burrata Roulade (V) // Ricotta Stuffed Zucchini Flower, on a Spoon

Porcini Beignet (V) // Mushroom, Porcini Oil, Goat Cheese, Baked Pastry (add $2pp)

Hors D’Oeuvres

Seafood

Maine Lobster Tartare // Capers, Scalogno, Sour Cream, Cipollina, in Mini Wonton Cone

Chili Rubbed Ahi // Coconut-Mango Salsa, Crispy Onions & Lime Crema in a Sesame Basket

Blood Orange Shrimp // Smoked Paprika Marinated, Blood Orange on Skewer

Crab Cake // breaded Dungeness Crab, Lemon, Caper Aioli

Ahi Wonton Cones // Avocado, Yuzu Ponzu Marnade, Picked Daikon

Salmon Tartare // King Salmon, Shallots and Dill, Lemon Zest, Phyllo Shell

Fish Mango Tacos // Halibut, Lime Crema, Mango, Chipotle Aioli

Potato Pancakes with Salmon Eggs // Fresh Lemon Crème Fraiche and Chives

Caviar Blinis // Buttermilk Blinis with Crème Fraiche and Calvisius Caviar

Lobster Milanese // Mini Breaded Lobster Medallions with Spicy Aioli (add $2pp)

Lobster Crudo (GF) // Blood Orange Juice Marinade, in a Corn Chip Mini Bowl (add $2pp)

Salmon Confit // EVOO Poached Salmon on Potato chip, Chive Crème Fraiche (add $2pp)

Salmon Lollipop // Ground Atlantic Salmon, Lemon Aioli, Dill

Salmon crudo // King Salmon, Citrus Marinate, Black Sea Salt Phyllo Shell

Blossom & Maine Lobster Roll (V) // Ricotta & Lobster Stuffed Zucchini Flower

Lobster Tartare (GF) // Pomegranate Seeds, Avocado Puree, Taro Chip (add $2pp)

Salmon Caviar // Baby Nouvelle Potato, Chive Crème Fraiche (add $2pp)

Branzino Carpaccio // Bonito Flake Marinated in Grapefruit and Pink Peppercorn

Diver Scallops Tartare // Sugar Snap Peas, Spicy Paprika Vinaigrette, Root Chip (add $3pp)

Hamachi Crudo // Preserved Cherry, Orange, Lime Powder in a Sesame Cup

Hors D’Oeuvres

Meats

Mini Chicken Mango Tacos // Corn Tortillas, Sour Cream, Mango, Corn Pico, Habanero

Mini Beef Lime tacos // Corn Tortillas, Sour Cream, Lime, Corn Pico

Angus Beef Skewers // with Guinness Beer & Maple Glaze

Prosciutto & Fig Focaccia // Roasted Fig, Parma Prosciutto, on Focaccia Genovese

Persian Mini Kebab // Lamb and Beef, Seasoned with Turmeric, Paprika, Saffron

Braised Beef Cheek // Toasted Country Bread, Buttermilk Potatoes & Crisp Roquefort

Angus Beef Tartare // Fried Capers and Shallots, House Made Focaccia Crostini (add $2pp)

Beef Carpaccio Crostino // Smoked Pancetta Hollandaise, Beef Tenderloin, Lime

Zucchini Lobster Blossom (GF) // Lobster Stuffed Zucchini Flower (Seasonal, add $2pp)

Quail Paté // Paté, Fried Quail Egg, on Crostino (add $2pp)

Prosciutto Mascarpone Mousse // on Mini Tart

Chicken Croquette // Fresh Ricotta and Smoked Paprika Aioli

Impossible Meat Silver Dollar Slider // Cheddar, Grape Tomato, Guacamole

Prosciutto Melon Skewer // Seasonal Melon, Parma Prosciutto

Braised Beef Patè // Toasted Country Bread, & Roquefort

Curry Chicken Croquette // Curry Roasted Chicken and Smoked Paprika Aioli

Smoked Duck // Smoked & Sliced with Dijon Aioli, Pomegranate seeds, on Feta Cracker

Duck Terrine Crostino // House Made Duck Terrine and Orange Marmalade

Prosciutto & Fig Napoleon // Fig Jam and Parma Prosciutto layered on Flaky Puff Pastry

Shrimp Bloody Mary Blackened Shrimp in Red Chili Tomato Juice

Ceviche and Margarita Shrimp, Scallop, or Lobster, with Cadillac

Margarita (add $2pp)

Corn Bisque with Lobster with House Made Toast

Tomato Soup & Grilled Cheese (V) Cheddar, Mozzarella, Manchego

Butternuts Squash and Crab (add $2pp) With Ginger and Wasabi Accents

Lobster Avocado Crispy Veggies, Avocado

House Made Flash Fried Risotto

Beef Short Rib & Mozzarella

Tomato & Mozzarella

Tomato & Eggplant

Wild Mushroom & Peas

Black Truffle Mushroom

Sausage & Saffron

3 Cheese Grilled Cheese Cheddar, Brie, Swiss

Angus Beef Slider Chef’s Aioli, Grilled Onion, Cheddar, Tomato

Impossible Slider Feta Cheese, Roasted Datterini,

Caramelized Onions

Turkey Burger Slider Fennel Aioli, Bacon

BBQ Short Rib Asiago, Crispy Shallots

Urbani Truffle Slider Garlic Aioli, Swiss Cheese

Buffalo Chicken Gorgonzola, House Made Buffalo Sauce

Lamb Pops Grilled Lamb Chops, Mango

and Mint Chutney

$ 5 P E R I T E M

Seasonal Fruit Tart Individual Decadent Custard Tart topped with Fresh, Seasonal Fruits

Caprese Cake (GF) Almond Milk, Dark Chocolate

Brownie Cake

Ricotta Cheesecake Fresh Berries, Red Wine Reduction

Traditional Tiramisu Shooter Espresso Soaked Lady Fingers with

Cocoa and Mascarpone Cream

Chocolate Mousse Shooter Dark Chocolate and Salted

Caramel Mousse

Banana Tart Banana Cream with Brulee Banana

Pistachio Mousse Tartlets Topped with Crumbled Pistachio

M AY B E S U B S T I T U T E D

F O R A N Y S A V O R Y I T E M

Shooters Arancini

Big Bites Sweet Bites

Hors D’Oeuvres

S TA R T I N G AT $ 4 5 P E R P E R S O N F O R A 3 C O U R S E M E A L

I N C L U D E S C H O I C E O F O N E S A L A D O R S TA R T E R , O N E M A I N , O N E S I D E , O N E D E S S E R T

Plated / Buffet

STARTERS

California Clam Chowder // with Idaho Potatoes, Pancetta and Fresh Chili in Marinara Sauce

Diver Scallops // Chicory Salad, Sugar Snap Peas, Spicy Paprika Vinaigrette (add $3pp)

Salmon Rillette // Salmon Belly Confit, Smoked Salmon, Baby Frisée, Crostini, Blood Orange Dressing

House Made Gravlax // House Cured Salmon Filet, served with Fennel Salad and Ciabatta Crostino

Scampi // Jumbo Prawns, in Lemon Butter Sauce (add $3pp)

Hamachi Crudo // Preserved Cherry, Orange, Toasted Pinenuts, Lime Powder, Micro Arugula

Foie Gras Poele // Fresh Pear, Fig Puree, Fried Celery Root Nest, Toasted Hazelnut

Traditional Meatballs in Tomato Sauce // Beef & Veal Ragout, Marinara Sauce

Portobello Mushroom Tartine // Chickpea, Olives, Garlic, Bell Pepper, Squash, Goat Cheese

Tagliatelle Zafferano // Peas, Prosciutto

Gnocchi // Butter, Parmesan

Porcini and Ricotta Ravioli // with Vodka Sauce

Stuffed Bucatini // Mushroom Stuffed with Vodka Sauce

Black Truffle Ravioli // Spinach & Ricotta Stuffed Raviolo, Black Truffle (add $2pp)

Rigatoni Amatriciana // Fresh tomato, Quanciale

Pasta alla Norma // Rigatoni, Fried Eggplant, Tomato Sauce, Shaved Ricotta

Pasta con Pesto // Hand Made Strozzapreti, Basil Pesto

Risotto Cauliflower and Calamari // Roasted Cauliflower, Grilled Calamari

Plated

SALADS

Spring Salad with Shaved Vegetables Baby Arugula, Butter Lettuce, Fennels, Radishes, Carrots, Asparagus, Orange,

Creamy Citronette

Grilled Calamari Salad Grilled Calamari Marinated with Parsley Pesto served on Arugula Salad

Olive Vinaigrette

Seared Ahi Tuna Salad Mixed Greens, Sesame, Onions, Toasted Almonds, Asian Vinaigrette

Greek Salad Feta, Roasted Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Romaine Lettuce, EVOO Dressing

Crateful Goddess Salad Mesclun Lettuce Mix, Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette

Heirloom Tomato & Burrata Arugula, Heirloom Tomatoes, Burrata, Pancetta, on Bruschetta

Maine Lobster & Avocado Salad Maine Lobster Tail, Avocado, Crunchy Seasonal Veggie Medley, Creamy

Citrus Dressing (add $5pp)

Oven Roasted Ratatouille Carrot, Squash, Zucchini, Sweet Potato, Onion, Roasted Tomato

Apples & Pecorino Salad Baby Kale and Frisee, Shaved Lady Apples and Pecorino, Apple Balsamic Dressing

Traditional Caesar Salad Romaine, Garlic Herb Focaccia Croutons, Parmigiano Reggiano

Italian Seafood Salad Shrimp, Clams, Squid and Calamari, Celery and Carrot Tartare

EVOO and Lemon Dressing

Fried Cauliflower & Farro Fried Green & White Cauliflower, Farro, Shaved Almonds

Extra Virgin Olive Oil and Lemon

Mango & Tomato Panzanella Cherry Tomato, Mango, English Cucumbers, Sardinian Cous Cous

Focaccia Croutons

Farro & Gorgonzola Bowl Farro, Zucchini, Snow Peas, Gorgonzola, Artichoke

ENTREE

Seafood

Salmon in Guazzetto Poached in a Tomato White Wine Sauce, Served with Roasted Cherry Tomato

and Brussel Sprouts

Alaskan King Salmon with Caramelized Onions Pan Seared then Baked Salmon Filet, Over Roasted Onion Medley

with a Chive Hollandaise Sauce

Salmon Belly Confit Wilted Escarole and Baby Kale, Blood Orange Dressing

Pan Roasted Norwegian Salmon Fava Bean and Pea Succotash Vignaiola, Franciacorta Reduction Sauce

Seared Diver Scallops (add $4pp) Grilled Diver Scallops with soft served Polenta, Lemon Capers Beurre Blanc Sauce

Roasted Pacific Halibut (add $4pp) Pan Roasted Halibut, Roasted Heirloom Tomatoes, Glazed Carrots

Figs & Red Wine Sauce

Broiled Maine Lobster Gratin (add $8pp) Served with Creamed Sweet Corn, Potato Gratin

Branzino al Prosecco Fava Beans, Roasted Mushrooms, Polenta Croutons, Prosecco Reduction

Grilled Swordfish alla Siciliana (add $4pp) Served with Diced Roasted Eggplant, Tomato, Preserved Meyer Lemon Caponata

Pan-Fried Black Cod Filet Lightly Breaded Cod Filet Served Over Arugula with An Anchovies, Fried Capers,

Candied Tomatoes Salsa

Plated

Meats

Red Wine Braised Short Ribs Braised Red Cabbage, Sunchoke Puree, Red Wine Reduction

Seared Pork Loin Chop Seared Bone-In Tenderloin, Purple Potato Puree, Chimichurri Oil and Calabrian Pepper

Peppercorn Lamb Chops

Seared with Ground Black Pepper and Mustard Seeds, Braised Fennel and Artichoke, Lamb Demiglace

New York Steak on the Grill Wild Arugula, Cheddar, Roma Tomato and horseradish spread

Filet Mignon Peruvian Purple Potato Puree, Mushrooms, Demiglace Reduction

Filet Mignon Foie Gras (add $7pp) Pan Seared Filet Stuffed with Foie Gras served with Sweet Potato Gratin, Asparagus Spears,

Urbani Truffle Demiglace

35-day Aged Beef Filet Mignon (add $7pp) 6oz Filet, Cauliflower Cous Cous, Water Chestnut Demiglace, Grilled Aspargus

Roasted Duck Crêpe Au Gratin Cream, Duck Demiglace, Candied Fruit

Roasted Rack of Lamb with House Made BBQ Sauce

Beef Tagliata Sliced Rare Angus Beef Steak, Parmesan, Rocket, Garlic and Lemon Sauce

Australian Lamb Chops Stilton Blue Cheese, Roasted Asparagus, Burnt Leeks

Quail Confit Fava Beans Puree, Black Garlic Shaving

Tandoori Duck Breast Duck Croquettes, Apricots, Bok Choi

Skirt Steak Roquefort Sliced, Roasted Garlic and Herbs Marinated, Angus Beef Skirt Steak, over Wilted Escarole,

Topped with Crumbled Roquefort

Plated

Chicken Mary’s Farm Free Range Organic

California Chicken Seared in Wine and Lemon Reduction with Tomato, Basil, Jalapeno,

Jack Cheese and Avocado Ratatouille

White Wine Chicken Seared in White Wine Reduction, Lemon Beurre Blanc, Capers,

Southern Buttermilk Fried Chicken Mary’s Farm Organic Chicken, Brined and Deep Fried with Bacon Drippings

Chicken Tikka Masala Yogurt, Lemon Juice, Cinnamon, Cayenne, Black Pepper, Ginger,

Tomato and Coriander Sauce

Hunter-Style Chicken San Marzano Tomatoes, Wild Mushrooms, Taggiasca Olives

Chicken Sorrentina Chicken Breast, Eggplant, Fresh Mozzarella, and Tomato Sauce

Oven Roasted Airline Chicken Oven Roasted Airline Chicken Breast, Citrus Marinated with Haricot Verts,

Sliced Almonds and Pesto Sauce

Guinea Hen Involtini Guinea Hen Breast stuffed with Pancetta, Sage, Pecorino, Rolled and Roasted,

Buffalo Chicken Enchilada Green & Chipotle Chiles, Tomato, Scallions, Sour Cream,

Topped with Melted Cheddar and Manchego

Chicken Cordon Bleu Airline Breast Stuffed with Ham and Fontina, Pan Roasted with a White Wine Cream Sauce,

Served with Soft Polenta

Plated

Vegetarian

Vegetarian Skillet Chili Black & Pinto Beans, Tomato, Jalapeno & Chipotle Chili, with Lime Pickled Onions

and Avocado Sour Cream Garnish

Eggplant Parmigiana Lightly Breaded and Fried Eggplant, Layered with Marinara,

Mozzarella and Parmesan Cheese

Impossible Polpette Vegetarian “Meatballs” Seared and Cooked in a Tomato Mushroom Sauce, Served

with Mashed Potatoes and Roasted Broccoli

Baked Stuffed Mushroom Portobello Caps Stuffed with Oven Roasted Tomato, Mozzarella Capers and Olives,

Served on Cauliflower Puree, Vodka Sauce

Rice Stuffed Peppers Bell peppers stuffed with Saffron Flavored Rice, Rapini, Mozzarella, Pecorino,

Marinara sauce

Polenta Farcita (add $5 pp) Soft Polenta Layered with Porcini Mushrooms and Parmesan Cheese, Baked

Served with a Truffle Cream Sauce

Curry Veggie Medley Pot Pie Roasted Butternut Squash, Fennel, English Peas, Green Cauliflower, Sweet Peppers

in a Curry Cream Sauce Topped with a Flaky Crust

Stuffed Red & Yellow Peppers Bell Peppers Stuffed with Vegetable Ratatouille, Topped with Mozzarella and

Parmigiano Reggiano

SIDES

Garlic Rosemary Mashed Potatoes

Fava Beans, Roasted Mushrooms and Polenta Croutons

Sherried Haricot Verts & Wild Mushroom Mix

Purple Potato and Pecorino Gratin with Pistachio Sauce

Rainbow Cauliflower and Potato Ratatouille

Creamed Sweet Corn on Potato Gratin

Roasted Rainbow Potatoes Roasted Brussel Sprouts

Sweet Potato Puree

Eggplant Caponata

Plated

DESSERT

Traditional Tiramisu Espresso Soaked Lady Fingers with Cocoa and Mascarpone Cream Layers

Limoncello Raspberry Cake Soaked Sponge Cake with Lemon Cream and Raspberry Marmalade

Torta Cioccolato Chocolate Cookie Base, Chocolate Mousse with Chocolate Chips, Cocoa Powder

Chocolate Mousse Dark Chocolate and Mascarpone Mousse

Ricotta Cheesecake Fresh Berries, Red Wine Reduction

Strawberry Semifreddo Blueberry Chocolate Sauce

Panna Cotta Seasonal Fruit Compote

Torta Vellutata al Limone Torta Limone Singed Meringue, Raspberry Confit

Mixed Berries Clafoutis Warm Berry Flan, Crème Anglais

Nutella & Gelato Crepes Stuffed Crepes with Gelato Pistacchio Gelato

Fruit Tart Pastry Cream, Fresh Berries, Pastry Shell

Vanilla Panna Cotta Mixed Berries, Cream, Mint

Home Made Gelato or Sorbetto

Plated

Interactive Stations

RISOTTO LIVE BAR(Starting at $15 per person)

Choice of Risotto Made Live and Served by our Chefs a la carte Black Truffle Risotto (add $3pp)

CHEESE AND CHARCUTERIE STATION ($15 per person)

Prosciutto, Speck, Salami, CacciatorinoAssorted Hard and Soft Cheeses including Provolone, Mozzarella, Manchego, Goat

with Wildflower Honey, Crudité Vegetables, Hummus Dip, House Baked Focaccia and Baguette Crostini

CRUDO STATION (Starting at $22 per person)

Assortment of Fresh and Flavorful Tartare and Carpaccio made with Salmon, Assorted Tunas, Branzino and Hamachi

BURRATA BAR ($15 per person)

Selection of Fresh Burrata Mozzarella, Aged Provolone, Nodini with Assorted Fruit Jams, Honey, Crostini, Focaccia, Sicilian Olives, Datterini Tomato Bruschette

COUS COUS & FALAFEL BAR($15 per person)

Selection of Cold Cous Cous Salads and Ingredients with Vegetarian Stew and Beef Stew add-ons & Fried-to-order Falafels

with Pita, Tomatoes, Cucumbers, Pickled Onions and Hummus, Tahini and Tzatziki Dips

LIVE KABOB & SHAWARMA GRILL($18 per Person)

Selection of Lamb, Meat, Chicken Kabobs, Beef Shawarma on a Spit with Warm Pita, Cumin Scented Basmati, Hummus, Tzatziki and Roasted Garlic Mint Sauce

PASTA LIVE BAR (Stating at $15 per Person)

Choice of 2 Pastas made Live and Served by our Chefs a la carte

CARVING STATION (Starting at$20 per Person - Choice of Two)

Prime Beef Filet Wellington // Oven Roasted Filet Mignon with Pomegranate Demiglace Oven Roasted Iberico Pork Rack // Roasted Veal Loin // Oven Roasted Scottish Salmon Filet

Chestnut Stuffed Turkey with Gravy With House Baked Focaccia, Baguette Crostini

CRUDITÉ STATION ($12 per person)

Assortment of Fresh Vegetables Carrots, Mushrooms, Celery, Bell Peppers, Cherry Tomatoes, Fennel, with Lemon and Olive Oil

RAW BAR (Starting at $ 26 per person)

Assortment of Large Prawns, King Crab, Mussels, Oysters, House Made Cocktail and Tartar Sauce, Lemon

STIR FRY BAR ($18 per Person)

Assortment of Rice, Noodles, Baby Corn, Peas, Edamame, Broccoli, Cabbage, Carrots, Celery, Peppers Choice of 2 Proteins: Chicken, Tofu, Beef, Shrimp (add $2pp)

GELATO AND SORBET BAR (Stating at $20 per person)

Selection of Seasonal Gelato and Sorbet Selection of 3 (Vegan and Sugar Free Options available)Toppings: Fresh Berries, Whipped Cream, Chocolate Sauce, Caramel Sauce, Crushed Nuts, Sprinkles

Interactive Stations

Hosted Bar Service

P R I C E S P E R P E R S O N

HOSTED BAR SERVICE 2 HOURS 3 HOURS 4 HOURS 5 HOURS

ULTRA PREMIUM FULLBAR $35.00 $40.00 $45.00 $50.00

PREMIUM FULL BAR $28.00 $33.00 $38.00 $43.00

WELL FULL BAR $22.00 $27.00 $32.00 $37.00

BEER & WINE $22.00 $27.00 $32.00 $37.00

SOFT DRINK BAR $10.00 $15.00 $18.00 $22.00

A 3% fee applies to all credit card payments. 20% Service Charge applies to service staff

A 50% deposit is due to hold the date

CRATEFULCATERING.COM | INFO@CRATEFULCATERING.COM @CRATEFUL_CATERING | (219) 805-9511