trends & drivers of change in the european food …...trends & drivers of change in the...

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Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the Improvement of Living and Working Conditions Chief consultant Henrik Noes Piester Danish Technological Institute OSHA Foresight workshop Bilbao 28th October 2008

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Page 1: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Trends & drivers of change

in the European food and

beverage industry Developing scenarios for the European

Foundation for the Improvement of Living and

Working Conditions

Chief consultant Henrik Noes Piester

Danish Technological Institute

OSHA Foresight workshop

Bilbao 28th October 2008

Page 2: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Agenda

1 Method: A trendbased approach to developing

scenarios

2 Example: Scenarios for the European food and

beverage industry

3 Strengths and Weaknesses

4 Conclusions

5 Questions

Page 3: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Scenarios

Scenarios = alternative futures. Not looking into a crystal ball but platforms for reflection

“Stories of the inevitable and necessary recombined with the unpredictable and matters of choice” (Ulrich Golüke)

Many approaches to developing scenarios

Scenarios describes the context in which the actor is situated

Page 4: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Histories

Now

Where are we,

what should we

do...

IMAGE OF THE FUTURE

A portrait of the state of affairs

at a given point in time

FUTURE HISTORY

Description of a future course of events, often

highlighting key events, decisions, or turning

points

Image A

Image B

Image C

Backcasting and forecasting

© Ian Miles, PREST

Page 5: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

The backbone of scenarios - drivers

Different scenarios are created on the

basis of drivers that are at the same time

the most important, yet uncertain

factors that influence the topic of the

scenario exercise

For instance: demography vs. consumer

trends

Often two drivers to keep things simple –

sometimes 2+ drivers to get more input to

the development of scenarios

Scenario development involves many

choices (eg. selection of drivers) that may

be questioned by the audience

Page 6: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Developing scenarios – a trend based approach

Data collection – desk

research, statistical data and

interviews

Analysing trends and

identifying drivers of change

Developing the scenarios

Identifying implications and

future challenges

Page 7: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Scenarios for the European food and beverage industry

Developed for the European Foundation for the Improvement of Living

and Working Conditions (Eurofound), Dublin

DTI has carried out a range of sector studies for Eurofound incl. Textiles

and clothing sector, Commerce sector, Biomedical sector, Transport and

logistics

Study on the European Food and Beverage Industry was carried out in

2005-2006

Page 8: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

8

Trends and drivers of change

Global migration

European Food

and Beverage

Industry

Liberalisation of

international trade

Emergence of

foreign competitors

European

enlargement and the

single market

Global supply of

skills

New lifestyles and

consumer trends

Government and

industry initiatives

Economic growth

rates

New standards and

regulation

Changing

demographics in

Europe

Technological

innovation

Cost level in non-

European ccountries

Page 9: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

5 drivers for the development of the food industry

Number of scenarios: 2*2*2*2*2 = 32

We choose three scenarios that were plausible, consistent and interesting

1 The development of the World economy Positive or negative?

2 Consumer demand for niche products High or low?

3 Product and process innovation in the

sector

High or low innovation rate?

4 Globalisation of production and trade in the

sector

WTO agreements or

regional bi-lateral trade?

5 Government involvement in the promotion

of healthy food habits

Many or few initiatives?

Page 10: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

”Stayin’ Alive”

The Three Scenarios

”Rock Your Body”

”We are the World”

Page 11: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

“Rock Your Body” “Stayin’ Alive” “We are the

World”

The development of the

World economy

Consumer demand for

high value-added

products

Product and process

innovation in the sector

Globalisation of

production and trade Regional/bilateral

Public support for

healthy food habits Little involvement Active involvement Active involvement

The three scenarios

Page 12: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Implications

Overall situation of the sector

Innovation

Business strategy

Value chain and location

Employment and skills needs

Main challenge for companies

Page 13: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Weaknesses

Storytelling without substance?

”The preferred Darling” or ”Devil in disguise”

Focus on existing trends and drivers of change may result in very

conservative scenarios

Developing ’good’ scenarios require in-depth knowledge of issue area and

understanding of the policy context

Difficult to connect the macro, meso and micro levels

Emerging trends and knowing what we do not know (yet). The role of “wild

cards” (ecological collapse in China, terrorist attacks etc.)

Page 14: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Strengths

Structure and challenge existing world views on the basis of a holistic

understanding

Adds a creative dimension to strategy and policy development

Focus strategic dialogue among stakeholders and help create consensus

Awareness of potential future challenges – scenarios constitute an ’early

warning system’

Strategic outlook – opportunity to ask the ’What If’ question

Page 15: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Conclusions

Not rocket science…

A tool for structured and creative thinking about the future and as a catalyst

for strategic conversations and discussions, but not as an end in itself.

Challenges: Method may be challenged by participants, requires in-depth

knowledge of issue area, and scenarios takes time…

Page 16: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Questions?

Page 17: Trends & drivers of change in the European food …...Trends & drivers of change in the European food and beverage industry Developing scenarios for the European Foundation for the

Thank you!

More information:

Eurofound sector studies:

http://www.eurofound.europa.eu/emcc/indexes/emcc_dossier.htm

Danish Technological Institute: www.teknologisk.dk

Please contact

Chief consultant Henrik Noes Piester