triple seat power point

8/9/2019 Triple Seat Power Point

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An Empty Private DiningRoom Is Full Of Potential


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When the economy takes a turn for theworse, the restaurant industry is one of

the most affected.


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97

98

99

100

101

102103

104

National Restaurant Association, 2008 Mid-Year Review

The restaurant performance index hasdropped significantly over the past four

years.

Declining Restaurant Performance Index

Jan 2006 Jan 2007 Jan 2008Jan 2004 Jan 2005


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Yet, even in the trying economy, privatedining business is growing faster than

ever.

3.6 Billion

27 Billion

National Restaurant Association, 2007

Restaurant Forecast

2000 2007

Private Dining and Catering Business Revenues

10

20

30

40


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More and morerestaurants across thenation continue to addprivate dining rooms.

Private dining spacesare in higher demand

than ever.

Forbes, January 2007


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Expect private dining events torepresent a larger share of totalfuture business.

American Restaurant Association, Annual Forecast 2007

60%fine-dining

operators

50%casual-dining

operators

40%family-dining

operators


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Despite the increased demand,the industry has yet to reach its fullpotential.

Most private dining spacesare sitting empty over half of thetime.


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In order to maintain a strong private-dining business, regardless of theeconomic climate, private events need tobe profitable for the operator andeconomical for the client.


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The tendency is to view private diningas an extension of the main dining

room.

Its important to regardprivate dining as a

separate business,onethat will expand yourcustomer base and

increase your revenues.


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How does your restaurantcurrently manage its private

dining business?


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Ifyou'relikemost,

youprobablyu

sea

papernotebook

.

Whilethissystem

works,ithasm

any

well-known

problems.


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Its very time consuming.Organizing and managing a paper systemwastes valuable time


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Its disorganized.Event details get misplaced. Customer Service

suffers. If you have multiple restaurants, crossselling is impossible and leads are lost.

Its very time consuming.Organizing and managing a paper systemwastes valuable time.


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It loses money.Marketing to existing customers is difficult andcountless opportunities to book repeatbusiness is lost.

Its disorganized.Event details get misplaced. Customer Service

suffers. If you have multiple restaurants, crossselling is impossible and leads are lost.

Its very time consuming.Organizing and managing a paper system

wastes valuable time.


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To survive in this economy, restaurateurs

will need to adapt. Paper systems are on

the way out.


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Look at it this way


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Restaurants are where hotels were 15

years ago, when all banquets were bookedand planned with paper systems.


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Today, more than 80% of hotels use anautomated system for all of their banquetand catering events.


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Unfortunately, mostof the technologysolutions available to

restaurants areelaborate,expensive, anddifficult to use.

You're in therestaurant

business, not thetechnologybusiness.


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You deserve a solution that istailored for your specific needs

a solution that seamlesslyfits into your current way ofworking.


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Tripleseat provides the only web-basedbooking engine and event planning softwaredesigned specifically for the restaurant

private dining business.


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No installations (webbased)

Innovative user interface

Easily scalable


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Saves you time

Increases revenues Strengthens customer

retention


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Tripleseat is so much easier and more

user friendly than any other cateringbooking programs we have attempted touse.

I am an anti-computer person and I find

it very easy to use. It is also a big timesaver when booking and planning anevent. We love it!

Maria CzechutCatering Sales ManagerUpstream BrewingCompany


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Tripleseat answers our practical needs,

and it allows us the intuitive system forlittle cost.

It is web based which is huge 5 or 6different people are utilizing it in

different locations. We can instantly tapinto Tripleseat from wherever we are.Its intuitive and exactly the right fit.

Sean DutsonGeneral Manager606 CongressRestaurantRenaissance HotelBoston


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FeatureHighlights


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Customer Relationship ManagerMaintain a comprehensive accounts andcontacts database including booking history,telephone conversations, andcorrespondence. Prospect for future business

and build on existing relationships


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Event SchedulerA graphic calendar of all of your restaurantsevents, displayed in a month-at-a-glance orweek-at-a-glance format. Book new eventsdirectly from the calendar


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No-Hassle BookingsCreate new bookings instantly and manageall existing bookings quickly and easily


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Banquet Event OrderPlan every detail of all your events with theBanquet Event Order. With the BEO nothingwill be left to chance.


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Follow up remindersEnsure thorough event management andproactive customer service with automateddaily "to-do" lists and follow-up reminders


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Visit www.Tripleseat.com to learn more.

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