The true freshness of food

UPPER TEMP. LIMIT

20 days2 °C

5 days7 °C

3 dexpiry date

The true freshness of food

UPPER TEMP. LIMIT

UPPER TEMP. LIMIT

Temperature History

Microbiological Simulation

True Freshness of Food

Product Details

UPPER TEMP. LIMIT

PRODUCT B

PRODUCT A

BACTERIAL MASS A

BACTERIAL MASS B

UPPER TEMP. LIMIT

Transparency

Full ShelfLife

ReducedCosts

BELGIUM

HUNGARY

Gapless Monitoring

Dr. Matthias Brunner Prof. Dr. Christian Fleck Volker SchönhartingToine

Timmermans

GRANT FUNDABLE

+

=

The true freshness of food