DINNER MENU

---------------------------------------------------------------------------------------cold WATERMELON small [ricotta, crispy farro, chrysanthemum] 12

CHICKEN LIVER[mousse, chicken skin, milk bread] 13

---------------------------------------------------------------------------------------hot EGGsmall [deviled, crispy, chili] 8

OXTAIL[spring roll, bone marrow, cumin] 13

SOFT SHELLED CRAB[burrata, heirloom tomato, herb lime sauce] 19

OCTOPUS [pork xo, brown butter, fingerling potato] 18

---------------------------------------------------------------------------------------big CHICKEN

[charred lettuce, basil, porridge] 25

SKATE[pea shoot, cauliflower, marcona] 26

BEEF [short rib, sweet potato, shishito] 29

SCALLOP[carrot, maitake, foie gras sauce] 25

PIG OUT (FOR TWO) [berkshire pork, spicy peanut noodle, condiments] 58

---------------------------------------------------------------------------------------sides BRUSSELS SPROUT

[grape, pork xo, raisin] 8

CORN[kaffir lime, curry, crème fraiche] 8

SNAP PEA[peanut, cilantro] 8

RICE [kale, lap cheong, duck fat] 9

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Please let us know if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood,

or egg may increase your risk of foodborne illness.

DINNER MENU

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