2015 Tupperware 2015-0165-164 EN

SERVES 8 SERVING SIZE: 1 SLICE 1 cups maple syrup1 cup heavy cream cup cornstarch cup cold water9/23 cm pre-baked Easy as Pie crust

1. In a medium sauce pan over medium heat, whisk maple syrup and heavy cream together.2. In a small bowl, whisk together cornstarch and water.3. Whisk cornstarch slurry into maple syrup mixture and bring mixture to a boil, stirring constantly.4. Once mixture thickens, pour into pre-baked pie shell.5. Refrigerate overnight or until set.

Maple Syrup Pie

2015 Tupperware 2015-0165-164 EN

SERVES 8 SERVING SIZE: 1 SLICE 1 cups maple syrup1 cup heavy cream cup cornstarch cup cold water9/23 cm pre-baked Easy as Pie crust

1. In a medium sauce pan over medium heat, whisk maple syrup and heavy cream together.2. In a small bowl, whisk together cornstarch and water.3. Whisk cornstarch slurry into maple syrup mixture and bring mixture to a boil, stirring constantly.4. Once mixture thickens, pour into pre-baked pie shell.5. Refrigerate overnight or until set.

Maple Syrup Pie