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INSTRUCTION MANUAL RECIPE BOOK TURBOFRY OVEN Phone: 1300 360 300 www.easycook.com.au

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Page 1: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual

INSTRUCTION MANUALRECIPE BOOK

T U R B O F R Y O V E N

Phone: 1300 360 300www.easycook.com.au

Page 2: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual

IMPORTANT SAFEGUARDS

When using this electrical appliance, these basic safety precautions should be followed:

• Read all instructions carefully and keep them for future reference.

• Always switch power off before removing the plug from wall outlet.

• Remove plug by grasping the plug. Do not pull on the cord.

• Do not touch hot surfaces. Use handles or wear oven mitts.

• To protect against electrical hazards, do not immerse the cord, plug or any electrical assembly in water or any other liquid.

• Close supervision is necessary when the appliance is used by or near children.

• Unplug the unit from the electrical outlet when it is not in use and before cleaning it.

• Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or if it has been damaged in any manner. Return the appliance to the nearest authorised service facility for examination, repair or adjustment.

• Caution: This appliance is earthed and must be earthed. Do not attempt to defeat this safety feature.

• The use of accessory attachments not recommended by the appliance manufacturer may be hazardous and may invalidate the warranty.

• Do not use the appliance outdoors unless under cover.

• Do not let the cord hang over the edge of a table or counter.

• Do not let the cord touch hot surfaces such as hotplates or heated containers.

• Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving the appliance when it contains hot oil, hot water, other liquids or hot food.

• Do not use the appliance for anything other than its intended use.

FOR HOUSEHOLD USE ONLY

Page 3: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual

CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Product Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Auto Lock & Lid Release System . . . . . . . . . . . . . . . . . . 2

How To Operate EasyCook . . . . . . . . . . . . . . . . . . . . . . . . 3

Model E777 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Model E797 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Health Oven Specifications . . . . . . . . . . . . . . . . . . . . . . . . 5

Standard Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning Your EasyCook . . . . . . . . . . . . . . . . . . . . . . . . . 7

Quick Reference Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Easy Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Frequently Asked Questions . . . . . . . . . . . . . . . . . . . . . . . 10

Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . 11

EasyCook Warranty - 12 Months . . . . . . . . . . . . . . . . . . . 12

Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-30

Page 4: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual
Page 5: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual

1

INTRODUCTION

“Easy Cook – your investment in healthy & easy living!”

Congratulations on the purchase of your new Connoisseur TurboFry Oven. You will be amazed at the new cooking features, versatility and health benefits of the Easy Cook. If you are interested in new recipes, watching cooking demonstrations or have questions relating to the operation of the Easy Cook you can visit our website at www.easycook.com.au Also available from the Easy Cook website are other fantastic products and an assortment of cooking accessories all designed to assist with cooking, ensuring you get the most out of your Easy Cook.The staff at Easy Cook wish you the very best with your investment in a healthy and easy lifestyle and if you come to love your new Easy Cook, we simply ask you to spread the good word to all your family and friends.

Happy Cooking

FaridaCompany Founder 1982

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2

PRODUCT DIAGRAM

|

AUTO LOCK & LID RELEASE SYSTEM

Lift lid to 90 degrees, the lid will automatically lock. To close the lid, release the safety lock by “PRESSING DOWN” on the lock.

Do not forget this step as the locking mechanism may break.

REMOVEABLE BOWL

FRAME BASE

LID TOP OPEN

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3

HOW TO OPERATE EASYCOOK

Model E777 Operation

1. Insert power cord into electricity wall outlet and switch on. 2. Open the lid and place food directly onto the duel height cooking rack.3. To close the lid, press down to “RELEASE” the lock button, situated at

the hinge.4. Set Temperature dial.5. Set Time dial. The unit will automatically START.6. Once the selected time expires, Easycook will turn off automatically. 7. When cooking is completed, immediately lift the lid top to avoid

condensation build up in the lid top.8. Turn Power off at outlet when oven is not in use.

NOTE: the oven uses a Halogen globe element which shines bright when heating. The thermostat will intermittently switch off and on. This is the normal function of the oven.

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4

Model E797 Operation

1. Insert power cord into electricity wall outlet and switch on.2. Press “TEMP/TIMER” function.3. Set the Temperature by pressing + button.4. Set Time by pressing + button.5. Open lid and place food directly onto cooking rack.6. Close the hinged lid all the way down to the horizontal “ON” position.

Only now will the Easy Cook start. When the hinged lid is in a vertical position, the oven is “OFF”.

7. Press “START” button to commence cooking.8. Once the selected time expires, Easycook will turn off automatically. 9. When cooking is completed, move hinged lid to the vertical position to

avoid condensation build up in the lid top. This will avoid any potential damage to the electronic components located in the lid top assembly.

10. Turn Power off at outlet when oven is not in use.

• “TEMP/TIMER” SELECTION: press the + or - buttons to select cooking time.

• “PRESET” SELECTION: The oven can be programmed to commence cooking at a future time - refer cooking tips.

• “START” BUTTON: To begin cooking, press the “START” button. The unit will NOT operate unless the “TIME” has been set and lid top closed.

• “ROLL” BUTTON: This turns the rotisserie mode on. The rotisserie receptacle turns anti-clockwise. • “MENU” BUTTON: relates to 8 pre-set programs - Turbo, Roast, Fry, Bake, Stir-Fry, Grill, BBQ, Roll. The ROLL button operates the rotisserie receptacle.

Page 9: TURBOFR Y OVEN · Element Type Halogen Halogen Bowl Capacity 11 Litres 11 Litres Bowl Diameter 280mm 280mm Bowl Height 130mm 130mm Temp. Range 60-230C 60-230C Temp. Control Manual

5

HEALTH OVEN SPECIFICATIONS

Product Code

E777 E797Wattage 1300W 1300WElement Type Halogen HalogenBowl Capacity 11 Litres 11 LitresBowl Diameter 280mm 280mmBowl Height 130mm 130mmTemp. Range 60-230C 60-230CTemp. Control Manual ElectronicTimer 1 Hour 24 HourSafety Switch Handle Yes YesPower Cord Fixed FixedWeight 8.5kg 8.5kgHeight 320mm 320mmHeight with lid up 560mm 560mmWidth 350mm 350mm

Note: The above specifications are an approximation but may change without notification.

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STANDARD ACCESSORIES

1. DUEL USE RACK: The rack can be turned over and used as a high or low rack.

High level used when grilling or toasting, as the food is closer to the heating element. Eg; Grill steak, chops, chicken breast, sausages, bacon and toasted sandwiches.

Low level used for Roasting and Baking. E.g. Roast Beef, Lamb, Chicken and baking cakes.

2. BAKING TRAY: Used to cook scones, sausage rolls and pizzas.

3. ROTISSERIE:Add food to the rotisserie and connect into the bowl area as provided. You can cook chicken and other solid meats - maximum 1.2kg.

4. AIRFRY BARREL:Add food to the barrel and connect into the receptacles in the bowl as provided. You can cook chips, chicken nuggets, roast nuts, and popcorn.

5. TONGS: The tongs can be used to remove the cooking rack and baking tray.

1

23

4

5

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CLEANING YOUR EASY COOK

Light Cleaning - Bowl• Unplug oven and let cool.• Use a non-abrasive scourer or brush with a mild detergent and clean.• Rinse well to remove all detergent.

Cleaning Fan Guard• Remove the fan guard by removing the screws with a “Phillips Head”

screwdriver.• Place the fan guard in soapy boiling hot water and clean with a non-

abrasive dishcloth.

Cleaning Lid Top• Use a moist sponge under glass rim.

IMPORTANT: • Always unplug your oven before cleaning.• Let oven cool before washing• Never immerse lid in water.• Do not wet fan assembly

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QUICK REFERENCE GUIDEWARM 60-80C ROAST 180-200CREHEAT 100-120C AIR-FRY 200CBAKE 160-180C GRILL

(pre-heat recommended)230C

Food Method Temp Time (min) RackMEATS AND FISHChops Grill 230 10 HighSteak Grill 230 10-15 HighSausages, eggs, bacon Grill 230 10-15 HighChicken breast Roast 200 15-25 HighRack of Lamb Roast 200 25-35 LowRibs - pork, beef BBQ 210 15-25 LowWhole Chicken (1.5kg) Roast 200 70 (45 min/kg) LowWhole Beef (1.5kg) Roast 200 90 (60 min/kg) LowWhole Lamb (1.5kg) Roast 200 90(60 min/kg) LowWhole Pork Crackling (1.5kg) Roast 230/180 90(60 min/kg) LowFish - Fillets Grill 210 10 HighPrawns Grill 230 3 HighVEGETABLESPotatoes & Pumpkin (pieces) Bake 200 35 LowOnions Bake 200 20 LowCarrots Bake 200 20 LowZucchini Bake 200 15 LowPastries & CakesCake Bake 160 25-35 LowBiscuits & cookies Bake 180 10-20 HighScones Bake 160 10 HighPies Bake 180 25-35 HighToasted Melt Grill 230 5-10 HighPizza - frozen Airfry 210 15-20 HighMuffins Bake 160 15 LowTIP: You can adjust the cooking time according to; the food volume, individual taste and cooking experience

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EASY COOKING TIPS

• Anything you can cook in your traditional oven and grill, you can cook in the Easy Cook.

• When adapting recipes from elsewhere, keep in mind that cooking temperatures will usually remain the same but cooking time may generally be shorter.

• Place food directly on wire rack. Cooking on a wire rack allows the hot air to circulate freely around the food, cooking it quickly and evenly without turning.

• When placing several pieces of food on the wire rack, be sure to leave at least 1/2 ” between the food and the side of the bowl. This space allows the air to flow freely through the oven.

• Avoid stacking food on top of each other. The hot air must circulate freely in order to cook the food properly.

• After the food is cooked, turn the thermostat down to a WARM (60-80C) temperature while the fan is running. Your food will stay hot and crispy.

• Adapt your recipes to cook in the convection oven. As a rule of thumb, temperatures will remain the same but cooking times may be less.

• Use the cooking times in this manual as a general guide. When cooking meat products you may have to adjust your cooking time slightly depending on the weight of the meat. When working with the oven for the first time, we suggest using a meat thermometer.

• OPTIONAL: For optimum cooking meat on the GRILL function, preheat your oven at 230°C for approximately 5 minutes prior to cooking.

• The mechanical timers on the models E777 may have a time variance of +-7minutes. If you find a variance in your timer, compensate your cooking time.

• Use cooking times indicated as a guide. Cooking times will vary depending on such factors as volume, weight, mass of food and local weather conditions.

• PRESET FUNCTION: 1) Press “START”, 2) Press “PRESET” and set future time in hours. 3) Press “START”, 4) Press “TEMP/TIME” to set temperature and cooking time. 5) Press “START”.

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Frequently Asked Questions• Do I need to preheat in Easy Cook? NO, it is not a necessity to pre-heat

but it is recommended for grilling.• Do I need to put water in the bowl prior to cooking? NO, however some

Easycook customers do as a personal preference to assist on cleaning of the bowl.

• What type of bakeware can I use in EasyCook? Any bakeware that you would use in your traditional oven. During testing in Easy Cook we found that metal based bakeware is preferable over silicon bakeware.

• Can I cook meat and vegetables at the same time? YES. • Can I use standard recipes for the Easy Cook? YES, but cooking times

may be quicker in Easy Cook.• Can I cook frozen foods in Easy Cook? YES, as you can in your

traditional oven or grill.• Can I Dehydrate food in Easy Cook? YES, but cooking process is up to

12 hours at low heat (approximately 60C). Dehydrating can only be done in the E797 electronic model with a 24 hour timer.

• Does Easy Cook use the same cooking concept as my traditional oven & grill? YES.

• Do I need to store Easy Cook away when not in use? NO. We do recommend you keep Easy Cook in eye sight on your kitchen benchtop and used regularly.

• The fan guard is getting dirty and hard to clean. How can I clean it? Screw off the fan guard with a Phillips head screw driver and clean in soapy hot water.

• Can I use Alfoil in the Easy Cook? YES, as you would in your traditional oven and grill.

• Is Easy Cook any help to diabetics? YES definitely. The less fat you eat, the less problems you have controlling your weight and Easy Cook is a great help in reducing your fat intake.

• Can I cook chips, wedges & French Fries? YES and low fat too! Easy Cook has a number of recipes making delicious golden brown and crunchy chips. You can cook chips in the bottom of the bowl or in the Airfry Barrel.

• Will Easy Cook brown and crisp food? YES. Easy cook is a fan forced convection oven, blowing superheated hot air around the food, browning and crisping just as your traditional oven & grill would.

• Does Easy Cook cook faster? YES, in some cases. Easy Cook heats up very quickly and cooks fast too. Not as fast as a microwave, but may be faster than your conventional oven.

• Can I cook eggs in my Easy Cook? YES. You can fry and boil eggs. You can actually boil eggs in hot air and without water!

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Trouble Shooting Guide

Problem ProcedureOven not coming on Make sure the lid is horizontal and the power

is “ON”. If still no power, contact customer service.

Oven will not heat Check the power and thermostat is “ON”. If still no heat, contact customer service.

Oven cooking slowly Set thermostat higher. If increased temperature does not work satisfactorily, contact customer service.

Meats not cooked through • Start with meat at room temperature.• Turn roast during cooking• Increase temperature• Cook a little longer• Let stand for 5 minutes prior to carving.

Meat tough Meat is overcooked – use skewer to test earlier.Roast overcooked on outside

Reduce temperature and increase cooking time if necessary.

Cakes & breads not cooked underneath

Using ring tin (central hole)

Top of cakes/ breads overcooked

Reduce temperature a little. Use low rack.Cook in spring-type tins with a hole in middle.Turn bread over and cook for approx 5 minutes.

Vegies not baking all over in 45 minutes

Turn once and maintain spaces between veges. Remove roast and let stand, then finish off the veges for 10-15 minutes at grill temperature (230C).

Vegies not brown and crisp but dry and tough

Increase temp to 230C. Toss veges first with a little olive oil. And add chosen spices.

Thin meat/fish dried & tough

Start with preheated oven.Reduce cooking time and / or temperature.

Timer (not electronic) is stuck and not ticking

Apply some lubricant to the timer as it just may be a tight fit. Adjust manually until it movement returns.

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EASY COOK WARRANTY - 12 months

Warranty work will be accepted only upon the sighting of the retailers receipt as proof of purchase. In the unlikely event of any appliance proving faulty within 12 months of the original purchase you should contact your EasyCook distributor to arrange repair or replacement.

The purchaser will be responsible by paying all transport charges, any damages and loss incurred in connection with the transportation of this appliance to your Easy Cook distributor or its accredited service agents’ premises.

If for any reason any EasyCook part is replaced during the guarantee period, the guarantee on the new item will be calculated from the original purchase date. To qualify for the 12-month guarantee, the appliance must have been used in accordance to the instruction manual.

Easy Cook or its authorised service agents will during normal working hours repair or replace any part which in the opinion of the manufacturer as defective due to faulty material or workmanship. This guarantee does not cover any claims for the consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory right as a consumer.

Dear Sir/MadamWe thank you for your patronage and trust you will enjoy your new EasyCook product.This warranty does not apply for any product that has been:a) subject to misuse, neglect, accident or altercation by any person;b) damaged or destroyed by fire, flood, Act of God or other inevitable

accident;c) where the appliance has been used for the hire purchases or commercial

use;d) The EasyCook distributor is not liable to carry out any type of servicing

work under the warranty.

PLEASE PRESENT PROOF OF THE DATE OF PURCHASE TO EASYCOOK OR ANY AUTHORISED SERVICE DEALER SHOULD WARRANTY SERVICE BE REQUIRED.