US FOODS RECIPES • SANDWICHES

Turkey Club PaniniServings: 1

INGREDIENTS

1 ea Chef’s Line™ croissant bun

2 oz tomato mayo (see right)

4 oz Metro Deli™ all-natural smoked turkey breast

2 oz braised pork belly or bacon, thickly sliced, seared

¼ hd Cross Valley Farms® artisan romaine, grilled

½ ea avocado, sliced

Optimax® pan spray

PREPARATION Cut croissant bun in half and press on panini grill to flatten. Build sandwich. Shmear tomato mayo on each side of croissant bun. Layer the smoked turkey breast, pork belly, romaine and avocado. Place sandwich back on panini press to heat slightly.

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Tomato Mayo (Yield: 12 ounces) INGREDIENTS

1 c Monarch® extra-heavy mayonnaise

2 oz Roseli® tomato paste

tt salt and pepper

PREPARATION Mix all ingredients well. Refrigerate.