turkey puff pastry · 2019. 4. 11. · turkey puff pastry pairs best with: 14 hands pinot gris...
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FTH 639280 ©2018 14 Hands Winery, Prosser, WA 99350
14HANDS.COM
TURKEY PUFF PASTRYPAIRS BEST WITH: 14 HANDS PINOT GRIS
serves 6
Ingredients 2 sheets frozen puff pastry, fully thawed
1 tsp. olive oil
3 shallots chopped
2 cups leftover turkey, shredded
½ cup cranberry sauce
1 cup shredded mozzarella
1 egg, beaten
Instructions § Preheat oven to 400°F.
§ Place a piece of parchment on a sheet pan.
§ In a small pan with oil, over medium high heat, add shallots. Cook shallots until translucent and softened. Transfer to a bowl to cool.
§ Once shallots are cooled, add turkey to the mixing bowl. Season with salt and pepper. Mix well and set aside.
§ Lay one sheet of puff pastry on a fl oured surface. Carefully roll out to 10 x 12 inches. Transfer the pastry to the sheet pan. Spread an even layer of cranberry sauce on pastry. Next add the turkey mixture. Then sprinkle mozzarella over the top.
§ Place the second sheet of puff pastry on a fl oured surface and roll out to 10 x 12 inches. Place sheet on top of fi lled pastry. Crimp the edges of pastry together with the tines of a fork.
§ Brush beaten egg over the top; with a sharp knife cut a few slits in the top of the pastry to let steam escape.
§ Bake for 25–30 minutes, until puffed and golden brown.