pre fixe menuTURTLE CREEK GOLF COURSE

startersp i e r o g i e s

sauteed in butter and onions

c a p r e s e s a l a dsliced fresh mozzarella & tomatoes with

sweet basil and seasoned with salt and olive oil

h o u s e s a l a d with honey dijon dressing

a s i a n s a l m o n o v e r n o o d l e s

p r i m e r i b o f b e e f

p o r k s a l t i m b o c c a

c h i c k e n m i l a n e s ethe above entrees are accompanied with

herb roasted potatoes and a

zuchinni vegetable medley

d e s s e r t scarrot cake, brownie sundae,

creme brûlée, apple crisp

f l e u r s d e p r a i r i e r o s ea crisp full-bodied povençal rose

with floral and strawberry flavors

pairs well with salmon and chicken

c l o s d e l o s s i e t ea bold full bodied french malbec

pairs well with steak and rich sauces

l a y e r c a k e c h a r d o n n a ya buttery chardonnay

pairs well with flavorful fish and chicken

featured wines