tuscan courtyard texas city, tx 832.356.8838 ... courtyard texas city, tx 832.356.8838...

Tuscan Courtyard ▪ Texas City, TX ▪ 832.356.8838 ▪ [email protected] Page | 2 | Revised 05-15-2016 | Packages and pricing are subject to change until event is booked.


Ceremony Package $995 ▪ Wedding Coordinator to assist with the planning and execution of your ceremony

▪ 30 minutes of Event Time for your ceremony

▪ Set-up for a ceremony on one of two outdoor sites:

▫ The Manor's covered patio with stone fireplace (accommodates approx. 120 guests)

▫ The Courtyard (accommodates approx. 180 guests)

▪ White Garden Chairs

▪ Ceremony music provided by DJ

▫ 30 minutes of Prelude music for guest arrival

▫ 30 minutes of Ceremony music

▫ Wireless mic for officiant

▪ Access to The Manor for 5 hours prior to the start of your event, which includes:

▫ Bridal Suite

▫ Vanity stations

▫ Salon styling chair

▫ Private bathroom

▫ Groom's Quarters

▫ Foosball table

▫ Flat screen TV with X-box game system

▫ Private Patio

▫ Living, Dining, and Kitchen areas (Cooking is not permitted)

▫ Access to The Manor’s Patio

▪ One-Hour Week of Event Rehearsal (by appointment and availability only)


Inclusive Ballroom Reception Package $ - see page 10 for pricing

Wedding Coordinator to assist with planning and execution of your reception

Exclusive access to Tuscan Courtyard for setup ~ 5 hours prior to your event start time

4 hours of Event Time for your Reception

Catering Services for Dinner Reception

▫ Choice of 2 Passed Hors D'oeuvres during cocktail hour

▫ Dinner Reception (Buffet, Seated Dinner, and Hors d’oeuvres Options)

▫ Customized Menus are available upon request.

▫ Beverage Station with Raspberry Iced Tea, Water, and Coffee

▫ China, Silverware, and Glassware

▫ Cake cutting service with crystal clear plates & forks

▫ Uniformed Wait-Staff

▫ 1 Group Tasting for the bride & groom + 2 guests

Tiered Wedding Cake designed by bride and groom with cake stand

Professional DJ entertainment and emcee

Floor length table linens (available in a variety of colors and fabric collections)

Linen Napkins and Chair Sashes (available in a variety of colors, fabric collections, and folds)

Setup of custom floor plan with 72" round guests tables and Gold Chiavari Chairs

Setup of accent tables for Antique Sign-in/Gifts, Cake, Sweetheart, Cocktail areas, etc.

Staff assistance with the setup and event breakdown of your reception

1 hour for event breakdown

Staff assistance with loading of gifts and personal belongings at the end of your reception

Wedding Sparklers for your Grand Exit

1 Security officer during event for up to 175 guests

Use of venue for photography prior to your wedding (1.5 hour sessions, by appointment and availability only)

Reception Packages include all of the services listed above, and are priced based upon the menu that you choose.

For additional package details, see pages 10-13.


Chef-Made Hors d’oeuvres

Choice of 2 passed hors d’oeuvres included with all menus ~ Select one from each list

Hors d’oeuvres List “A” Hors d’oeuvres List “B” MINI QUICHE CUPS Assortment of applewood smoked bacon & cheddar, and caramelized onion & mushroom bite-size quiches THAI CHILI MEATBALLS Beef meatballs smothered in our signature spicy-sweet Thai chili sauce FRENCH FRY SHOOTERS Crispy seasoned French fries served shooter style with spicy catsup & garlic aioli MINI LASAGNA ROLLS Bite size delights of lasagna noodles filled with wine spiked spinach & creamy ricotta cheese topped with rich marinara sauce & parmesan cheese SOUTHWESTERN CHICKEN SALAD PUFFS Our signature Southwestern Flavored Chicken Salad with sweet cranberries & pecans, nestled inside flaky profiteroles BASIL & TOMATO MEDLEY BRUSCHETTA Fresh tomato & basil served on olive-oil basted baguette

VIETNAMESE EGG ROLLS Crispy Vietnamese egg rolls served with nuoc mam sauce FRUIT KABOBS The season’s finest fresh fruit SAVORY BREAD PUDDING BITES Variety of mini savory bread pudding bites of spinach, artichoke & goat cheese, and spicy Cajun Andouille sausage

CRAB CAKE BITES Mini sweet lump crab meat cakes topped with your choice of Apricot Glaze or Spicy Remoulade Sauce CRAB NACHOS House made crispy tortilla chips glazed with seasoned refried black beans, and topped with roasted corn & sweet lump crab meat, garnished with fresh salsa & cilantro FAJITA BEEF NACHOS House made crispy tortilla chips glazed with traditional refried beans, fajita beef, fresh pico de gallo & shredded cheddar & jack cheeses VENISON IN A BLANKET Venison sausage glazed with a maple reduction nestled atop a flaky crust, garnished w/ fresh jalapenos & peppers LAMB LOLLIPOPS Rosemary marinated lamb chops with a dollop of mint jelly SMOKED SALMON & MANGO CEVHICHE Bright and refreshing ceviche served in an edible spoon SHRIMP COCKTAIL SHOOTER Chilled Gulf Shrimp served with spicy cocktail sauce PETITE BEEF WELLINGTON BITES Pepper crusted beef tenderloin bites w/ horseradish cream

Chef-Made Salads

Choice of 1 salad included with Gold, Ruby, Platinum, & Diamond Menus only

Signature Spring Mix Salad w/Honey-Lime Vinaigrette A blend of baby lettuces & greens, sliced red onions, dried cranberries, English cucumbers & grape tomatoes ~ garnished with our Signature Honey-Lime Vinaigrette dressing, and house-made candied pecans

Garden Salad A classic blend of Romaine & Iceberg lettuces, shredded carrots, cucumbers, tomatoes & chopped boiled eggs ~ garnished with your choice of our house-made Buttermilk Ranch or Smoked Bleu Cheese dressing

Caesar Salad A mix of crispy Romaine Lettuce, fresh parmesan cheese & house-made parmesan croutons ~ garnished with creamy Caesar dressing


Silver Southern BBQ Menu

Choice of 2 meats:

BBQ Beef Brisket

Smoked Chicken Quarters

Smoked BBQ Sausage

Choice of 1 Starch: Choice of 1 Vegetable

Baked Potato Salad Creamy salad of baked potatoes, bacon, cheese, sour cream & chives

Parsley New Potatoes Boiled & buttered baby new potatoes garnished with parsley

Spicy “Dirty” Rice Kicked up rice pilaf full of onions, peppers, garlic & bold Cajun seasonings

Brown Sugar Baked Beans Slow cooked savory sweet baked beans

Creamy Mac & Cheese Creamy three-cheese mac & cheese

Buttered Corn Sweet & buttered whole kernel corn

Southern Style Green Beans Fresh green beans cooked Southern style with bacon, onions & fresh cracked black pepper

Roasted Jalapeno Slaw Kicked-up creamy coleslaw with the intense flavors of roasted jalapenos

Crisp Cucumber Salad Refreshing crisp salad of cucumbers, tomatoes & red onions

Served with BBQ Sauce, Pickles, Onions, and Sliced Bread

Choice of 2 passed Hors d'oeuvres during cocktail hour


Gold Menu

Choice of 1 entrée:

Chicken Florentine Seared chicken breast topped with a savory combination of sautéed mushrooms & fresh spinach, finished with a splash of white wine

Chicken Wesleigh Tender grilled chicken breast topped with a white wine creamy mushroom sauce

Rosemary Pork Tenderloin Tender and juicy rosemary marinated pork tenderloin with natural au jus gravy

Cajun Pasta Penne pasta tossed with our creamy Cajun sauce, Grilled Chicken, Gulf Shrimp, Andouille Sausage, Roasted Corn, & Tomatoes, accompanied with garlic breadsticks (This entrée includes 1 vegetable and salad, no side)

Chicken Marsala Lightly breaded chicken breast filets sautéed with flavor-rich mushrooms, and finished with rich Marsala wine reduction

Chicken Fajitas Seasoned chicken fajita strips grilled with sweet onions, red & yellow peppers, accompanied by warm flour tortillas, shredded lettuce, fresh pico de gallo, sour cream, sliced jalapenos, & cheddar-jack cheese blend. Served with zesty cilantro-lime yellow rice & spicy black beans. (This entree includes 1 salad only, no vegetable or side.)

Blackened Tilapia or Chicken (select one) Mild Tilapia or tender chicken breast filets dusted with a bold spice rub with a light Cajun glaze and citrus salsa

Caprese Chicken

Grilled chicken breast topped with caramelized onions, roasted tomatoes, and fresh mozzarella cheese in a sun-dried tomato cream sauce

Choice of 1 Vegetable: Sautéed Green Beans, Fresh Vegetable Medley, or Zucchini, Squash & Peppers

Choice of 1 side: Classic Rice Pilaf, Garlic Mashed Potatoes, Creamy Mac & Cheese, Roasted New Potatoes

Choice of 2 passed Hors d'oeuvres and 1 salad

Mashed Potato Martini Station | Upgrade 1 side $2.00/guest or add as additional side $3.50/guest

Creamy Idaho Russet potatoes mashed with sweet cream butter & cream, and served in a martini glass. Includes guests’ choice of the following toppings: cheese, bacon, sour cream & chives.


Ruby Menu

Choice of 1 entrée

Beef Burgundy Hearty French beef stew simmered in a rich burgundy wine sauce with carrots, pearl onions, and mushrooms

Pecan Crusted Chicken Tender chicken breast coated in crushed pecans, topped with Orange-Pineapple Glaze

Honey Glazed Cornish Hen Juicy honey-citrus glazed roasted Cornish hen

Chicken Wellington Tender boneless chicken breast topped with wild mushrooms, wrapped in flaky puff pastry drizzled with sauce supreme

Bone-In Maple Glazed Pork Chop Thick, tender pork chop marinated and grilled, then drizzled with maple glaze

Gulf Shrimp Scampi Skewers The freshest Gulf shrimp boldly seasoned then sautéed in garlic butter

Blackened Salmon Tender salmon filet dusted with bold Cajun spices, served with a burre blanc drizzle & citrus salsa

Rosemary Lamb Chops Petite herb crusted lamb chops with a light Cabernet demi glaze

Choice of 1 vegetable: Sautéed Green Beans, Glazed Baby Carrots, Fresh Vegetable Blend, or Grilled Asparagus

Choice of 1 side: Au Gratin Potatoes, Roasted Potato Medley, Creamy Mac & Cheese, Garlic Mashed Potatoes,

or Wild Rice Pilaf


Mashed Potato Martini Station | Upgrade 1 side $2.00/guest or add as additional side $3.50/guest

Creamy Idaho Russet potatoes mashed with sweet cream butter & cream, and served in a martini glass. Includes guests’ choice o f the following toppings: cheese, bacon, sour cream & chives.


Platinum Menu ~ 2 entrees

Choice of 1 entrée from the Gold or Ruby Menu (pages 5 & 6)

Choice of 1 Platinum entrée from the list below: Jumbo Lump Crab Cake

Made with sweet lump crab meat, and served with a creamy lemon butter or spicy remoulade sauce

Lobster Mac-tini Station Creamy three-cheese macaroni & cheese with rich Lobster meat served in a martini glass. Finished with a splash of truffle oil, scallions, & bacon bits

Leg of Lamb Carving Station Herb seasoned slow roasted leg of lamb served with rosemary jus & mint jelly

Pepper Crusted Prime Rib Carving Station Three pepper-crusted slow roasted prime rib served with horseradish cream

Choice of 1 side: Choose from accompanying Gold and Ruby Menu

Choice of 1 vegetable: Choose from accompanying Gold and Ruby Menu



Diamond Menu ~ 2 entrees

Choice of 1 entrée from the Gold or Ruby Menu (pages 5 & 6)

Choice of 1 Diamond entrée from the list below:

Pepper Crusted Beef Tenderloin Carving Station Melt in your mouth beef tenderloin coated with three peppers served with a burgundy reduction

Stuffed Flounder Savory flounder filet stuffed with sautéed shrimp & onions with imperial sauce

Chef-Attended Pasta Station Penne pasta tossed with a wide selection of mix-ins and 2 sauces ~ Classic Alfredo, Sweet Marinara, Sundried

Tomato Cream, or Signature Spicy Cajun Sauce. Guests can choose from the following toppings: tomatoes,

mushrooms, onions, garlic, scallions, bacon bits, & parmesan cheese.

Chef-Attended Soup Station Chef attended soup station offering guest a choice of hearty Chicken & Sausage Gumbo, Creamy Tomato-Basil,

Rich Potato Soup, or Creamy Shrimp Bisque served in martini glasses with edible spoons

Choice of 1 side: Choose from accompanying Gold and Ruby Menu

Choice of 1 vegetable: Choose from accompanying Gold and Ruby Menu



Package Pricing Inclusive Reception Package price is based upon the menu that you choose. 100 guest minimum required for all packages. Customized Menus are available upon request.

Saturday Reception Package for the first 100 guests ……. Starts at $ 12,795

Each additional guest (over 100 minimum) …………….. Starts at $ 34/guest

Friday or Sunday Reception Package …………………... Deduct $500

Bar Packages (BYOB & Full Service Options) …………. Inquire for pricing

Ceremony Package …………………………………….. $995

Seasonal Discounted Pricing

All remaining 2016 dates Deduct - $1,000

January & February dates Deduct $1,000 *Excludes January 7, 14 and 15

March- Fridays & Sundays Deduct $500

July & August dates Deduct $500 *Excludes July 1

All Holidays Add $2,500 (New Year’s Eve, Labor Day, MLK, Christmas Eve, etc.)

Contact us to schedule your tour, or for additional package information

Email: [email protected] | Call or Text: 832-356-8838

tuscan courtyard texas city, tx 832.356.8838 ... courtyard texas city, tx 832.356.8838...

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