type amount duration of the (government/non- …...effect of cooking on the hypogylcemic components...

3.1.1 Grants for research projects sponsored by the government/non-government sources such as industry, corporate houses, international bodies, endowments, Chairs in the institution during the last five years (3) and for 3.1.3 Number of research projects per teacher funded by government and non-government agencies during the last five years (For UG Colleges weightage of this metric will be 7) (4)

Name of the Project/ Endowments, Chairs Name of the Principal Investigator/Co-investivator Department of Principal Investigator Year of AwardAmount Sanctioned

Duration of the project Name of the Funding Agency

Type (Government/non-Government)

Estimation of Chlorogenic Acid from Coffee Dr. Geeta Ibrahim Foods, Nutrition and Dietetics 17th October, 2014 Rs. 30000 1 year University of Mumbai Government Sensory Evaluation of Spice Mix Ms. Anu Mitra Foods, Nutrition and Dietetics February, 2015 Rs. 45,000 1 month Tata Chemicals Non-GovernmentDevelopment of Probiotic Beverage Containing Whey Protein & Betel Leaf Extract Dr. Veena Yardi Foods, Nutrition and Dietetics 20th February, 2015 Rs. 2,00,000 2 years UGC, Minor Research Project Grant Government

Effect of Cooking on the Hypogylcemic Components of Insulin Plant (Costus igneus) and Recipe Development Dr. Subhadra Mandalika Foods, Nutrition and Dietetics 17th October, 2014 Rs. 30000 1 year University of Mumbai Government Emotional Intelligence (EI) of Parents of Children with Intellectual Disability and its Relationship with the Level of Stress in Parents and their Quality of Life (QOL)

Ms. Payal Maheshwari & Ms. Khyati Sampat (co-investigtor)

Human Development 4th February, 2013 Rs 70,000 2 years UGC, Minor Research Project Grant Government

Development of healthy recipes using Kelloggs products Ms. Anu Mitra Foods, Nutrition and Dietetics 28th October, 2015 Rs. 30,000 1 month Kellog India Private Limited Non-GovernmentAssessment of Nutritional Status and Dietary Modifications for Paraplegics Dr. Veena Yardi Foods, Nutrition and Dietetics 8th February, 2016 Rs. 25,000 1 year University of Mumbai Government

Dietary Intake and Effect of a Nutritionally Adequate Diet on the Health Status of Chronic Obstructive Pulmonary Disease and Respiratory Diseases Ms. Vibha Hasija Foods, Nutrition and Dietetics 8th February, 2016 Rs. 25,000 1 year University of Mumbai Government

Quality of Life, Coping Strategies, and Coping Effectiveness of Special Education Teachers working with Children with Disabilities Dr. Nirmala Almeida Human Development 8th February, 2016 Rs. 27,000 1 year University of Mumbai Government

Havighurst’s Developmental Tasks for Old Age: Evaluation and Extension Using a Current, Urban Indian Context Dr. Anuradha J. Bakshi Human Development 8th February, 2016 Rs. 27,000 1 year University of Mumbai Government

Microwave Assisted Dyeing of Enzyme-Treated Wool Dr. Vishaka Karnad Textile & Fashion Technology 8th February, 2016 Rs. 25,000 1 year University of Mumbai GovernmentComparative Study on Enzymatic Bleaching of Hemp with Cotton Dr. Ritu Madhan Textile & Fashion Technology 8th February, 2016 Rs. 25,000 1 year University of Mumbai GovernmentConducting Sensory Evaluation Research Dr. Veena Yardi Foods, Nutrition and Dietetics 29th September, 2016 Rs. 24,000 1 month Naturell India Pvt Ltd. Mumbai Non-GovernmentDevelopment of Micronutrient Rich Date Jam using Spirulina Ms. Sheetal Joshi Foods, Nutrition and Dietetics 16th January, 2016 Rs. 35,000 1 year University of Mumbai GovernmentPerceptions of Administration and Teachers of the Secondary Section in CBSE and SSC Board Schools, on the Usage of ICT (Information and Communicati Ms. Rhonda Divecha Human Development 16th January, 2017 Rs. 25,000 1 year University of Mumbai GovernmentPatterns and importance of play as perceived by school going children (6th-8th standard) and its relationship to socioemotional competence and academic achievement

Ms. Payal Maheshwari Human Development 16th January, 2017 Rs. 30,000 1 year University of Mumbai Government

Experimental Research on Awareness Created by the Project "Responsible Netism" Among Students (Girls from 6th to 10th Standard) in Mumbai and ThaDr. Kamini Rege Human Development 22nd March, 2017 Rs. 32,000 1 year University of Mumbai Government

Eco Friendly Finishes for Children Wear Dr. Ela Dedhia Textile & Fashion Technology 16th January, 2017 Rs. 30,000 1 year University of Mumbai GovernmentEvaluation of Various Finishes Applied on Plasma Treated Polyester Fabrics Dr. Pratima Goyal Textile & Fashion Technology 16th January, 2017 Rs. 35,000 1 year University of Mumbai GovernmentExploring the Potential of Khadi with Yarn Blending, Fabric Manufacturing and Processing for Product Development Ms. Vibhuti Khedekar Textile & Fashion Technology 16th January, 2017 Rs. 30,000 1 year University of Mumbai GovernmentErgonomics at home- Desigining Safe Environments for the Elderly Ms. Roopa Rao Community Resource Management 16th January, 2017 Rs. 32,000 1 year University of Mumbai GovernmentCareer Development of Women Librarian in Academic Libraries in South Mumbai Region Ms. Prajakta Mhaprolkar Librarian 23rd March, 2017 Rs. 25,000 1 year University of Mumbai Government Older People Qulaity of Life: Data entry, Survey analysis, and Report writing Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 7th November, 2017 Rs. 7,080 2 months Dignity Foundation Non-GovernmentImpact Assessment Survey Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 8th November, 2017 Rs. 35,400 2 months Dignity Foundation Non-GovernmentHunger-free Communities Project Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 7th February, 2018 Rs. 1,18,000 1 year Freedom Wellness Management Non-GovernmentNutritional Assessment of School Children (12-14 years) and Development of Nutritionally Enriched Snacks Dr. Geeta Ibrahim Foods, Nutrition and Dietetics 27th March, 2018 Rs. 50,000 1 year University of Mumbai Government Development of a High Satiety Value Instant Noodles Enriched with Protein and Resistant Starch Ms Fatima Kader Foods, Nutrition and Dietetics 27th March, 2018 Rs 35,000 1year University of Mumbai GovernmentStudies on the Bioactive Potential of Zanthoxyllum Rhetsa (Teppal) and its Utilization in Product Development Dr. Minelly Rodrigues Foods, Nutrition and Dietetics 27th March, 2018 Rs. 40,000 1 year University of Mumbai Government A Study to Assess the Requirements, Preferences and Associated Problems for Surgical Wear by Medical Personnel Ms. Neha Mulchandani Textile & Fashion Technology 27th March, 2018 Rs 30,000 1year University of Mumbai GovernmentEffect of Speciality Finishes on Active Sportswear and Allied Wear Ms. Sanghamitra Navalgund Textile & Fashion Technology 27th March, 2018 Rs 60,000 1year University of Mumbai Government"Exploring the Potential of Diversified Traditional Food Systems to Contribute to a Healthy Diet," Partnering with Food Sovereignity Alliance (FSA)- India Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 7th November, 2017 Rs. 35,400 1 year Catholic Health Association of India Non-Government

Improving the Nutritional Status of Tribal School-going Children belonging to Ashram Schools in Dahanu Taluka, Palghar District, Maharashtra Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 21st June, 2018 Rs. 1,04,00,000 3 years Ministry of Tribal Affairs, STWG Division, for the

Government

Exploring the Benefit of Indigenous Foods to Create Economic Sustainability and Combat Malnutrition (Research Component of Implementing Entrepren Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 18th January, 2019 Rs. 5,80,000 3 years Tribal Research & Training Institute GovernmentProduct Development and Sensory Evaluation for the Products Developed Using Fortified Fish Soup Powder Dr. Geeta Ibrahim Foods, Nutrition and Dietetics & Research Centre 21st June, 2019 Rs. 8,599 1 month Centre for Technology Alternatives for Rural Areas (C GovernmentAssessment of Nutritional Status of Women in the Police force Dr. Veena Yardi Foods, Nutrition and Dietetics 27th March, 2019 Rs. 60,000 1 year University of Mumbai GovernmentProduct Development under Keto-category (i.e. High fat, Low Carbohydrate and Adequate Protein) Dr. Veena Yardi Foods, Nutrition and Dietetics 7th September, 2018 Rs. 18,172 2 months Astrum Healthcare Private Limited Non-GovernmentVitamin B12 Consumption Practices of Adult Women and Development of Symbiotic Vegetarian Food Products Enriched with Vitamin B12 Dr. Subhadra Mandalika Foods, Nutrition and Dietetics 27th March, 2019 Rs. 50,000 1 year University of Mumbai Government Nationwide Survey on Antibiotic Residue Prevalence in Diary in India Ms. Trisha Ganguly Foods, Nutrition and Dietetics 12th December, 2018 Rs.15,000 1 month F1RST (Business Associate of GIRACT, Switzerland) Non-Government

College of Home Science, Nirmala Niketan, 49 New Marine Lines, Mumbai 400020 Affiliated to the University of Mumbai

NAAC Accredited ‘A’ Grade

1 Criterion III: Research, Innovations and Extension

Criteria 3.1.1

Grants for research projects sponsored by the

government/non-government sources such as industry,

corporate houses, international bodies, endowments, Chairs in the institution during the last

five years




2014 - 2015

Department of Food, Nutrition & Dietetics




2014 - 2015

Department of Human Development




2015 – 2016




2015 – 2016

Department of Textiles & Fashion Technology




2016 - 2017





2016 – 2017





2016 – 2017

Department of Textile & Fashion Technology




2016 - 2017

Department of Community Resource Management




2016 – 2017

Librarian




2017 - 2018

Department of Food, Nutrition & Dietetics + Research Center




2017 - 2018

Department of Textile & Fashion Technology




2018 - 2019

Department of Food, Nutrition & Dietetics + Research Center




2019

type amount duration of the (government/non- …...effect of cooking on the hypogylcemic components...

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