types of restaurants by aristeo contreras yeo
DESCRIPTION
Types of restaurants ( Tipos de restaurantes )TRANSCRIPT
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ENGLISH PRO
ENGLISH SERVICES IIPro servicesName: Aristeo Contreras YeoTeacher: LorenaGroup: gamix 54
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Restaurant
It is establishment in which is supplied to customers with different type of food service.
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Type of restaurant
•FAST FOOD
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Characteristics of fast-food
• Fast-food restaurants emphasize speed of service and low cost over all other considerations.
• distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
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Type of food served
• Fried food.• Internatinal food (hamburguers, etc.).• Snacks.• Desserts.
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Patron treatment
The customer orders the food at the counter and they serve it on a platter.
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example
• Burguer king• Kfc• Mc donals
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Type of restaurant
.CASUAL RESTAURANT
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Characteristics of CASUAL RESTAURANT
• moderately-priced food in a casual atmosphere
• provide table service• Casual dining comprises of a market segment
between fast food establishments and fine dining restaurants
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Type of food served
• Regional food• Sea food• Desserts• Local food
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Patron treatment
• normally in casual restaurant the waiter be taking customer's order
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Examples
• El portón• La casa de los abuelos• Vips• Fonda Argentina• toks
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Type of restaurant
•Coffe house
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Characteristics of coffee house
• without table service • emphasize coffee and other beverages• typically a limited selection of cold foods • Their distinguishing feature is that they allow
patrons to relax
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Type of food served
• Pastries• Sandwiches• Cold food• Desserts• Coffee• frapes
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Patron treatment
• the customer ordered what to eat at the counter
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Example
• café Nader• Starbucks• Applebees• Café Andrade
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Type of restaurant
• Fast casual-dining restaurant
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Characteristics of FAST-CASUAL DINING RESTAURANT
• No table service• Hihger quality of food and admosphere• Non-disposable plates and cutlery
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Type of food served
• Fast food• Fried food• Local food• Desserts
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Patron treatment
does not offer full table service, so customers have to order food at the counter
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example
• Costco• Wal-Mart• Chedraui• Soriana
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Type of restaurant
•Ethnic restaurant
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Characteristics of ETHNIC RESTAURANT
• Feature foods of different nationality or cuisines.
• Italian, chinese, japan, indian, etc.• Have a tematic or concept.
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Type of food served
multicultural food• Italian food• Chinese food• Indian food• Well know diches
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Patron treatment
• Normally these establishments have waiters and the customer has to order them.
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example
• Thai• Cenacolo• Gaucho• Lorencillos• Hong kong
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Type of restaurant
•CAFETERIA
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Characteristics of CAFETERIA
• PREPARED FOOD• DISPLAY• FAST SERVICE• CHEAP PRICES• HAVE COUNTER• LITTLE OR NO SERVICE TABLE
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Type of food served
• PASTRIES• SNACKS• DESSERTS• COFFEE• SIMPLE FOOD• HAMBURGUERS• ETC.
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Patron treatment
• A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
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example
• ITALIAN COFFEE• TOKS• STARBUCKS• PASTELETERIA
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Type of restaurant•PUB
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Characteristics of PUB
• FINE-DINING ESTABLISHMENT• HIGH QUALITY PUB FOOD • HIGH PRICES• LARGE SELECTION OF BEERS AND WINE´S.
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Type of food served
• SIMPLE FOOD FARE• SNACKS• BEERS• APPETIZERS
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Patron treatment• THIS TYPE OF ESTABLISHMENT HAVE WAITERS
THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
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example
• THE BLACK PUB• IRISH PUB• WINS ARMY
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Type of restaurant
•BISTROS AND BRASSIERE
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Characteristics of BISTROS AND BRASSIERE
• SERVING MODERATELY PRICED HEARTY MEALS• FRENCH INSPIRED• EUROPEAN-INFLUENCED MENU OR A CAFÉ
WITH A LARGER MENU OF FOOD
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Type of food served
• PANINOS• CHEESE PLATER• APPETIZERS• BEERS• SODAS• DESSERTS
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Patron treatment
• THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT
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example
• TINTO• CENACOLO• LIMONCELLO
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reflexion about the importance of having different types of
restaurants.
• EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.