tyson3175 iqf 48/3.5oz. - pa - emarketplace · web viewchicken breast fillet, boneless, breaded,...

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARECOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

DATE:

COMMODITY CLASS POULTRY PRODUCTS

NAME OF FACILITY PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY QTY.

UNIT

UNIT PRICE

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#1 FRYING CHICKEN, SPLIT BREAST WITH RIB - Lbs.(No Back Portion), Frozen. Prepared from Broilers/Fryers, Labeled USDA Grade A. Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. No added solutions. Ready to cook WR 5.5 - 7.5 oz. Packaged in 5-15 lb. moisture/vapor-proof cartons or poly-bags with tops securely closed and packed in master containers, not to exceed 50 lbs.

Acceptable Brands: Code(s)

Tyson 3775 48/7oz.Country Pride/ConAgra 019692George’s Farm 4151Heeps C105

Delivery Dates Lbs./Delivery

#2 FRYING CHICKEN, BONELESS SKIN-ON BREAST Lbs.HALVES WITH RIB MEAT. Frozen. Prepared from Item #1 (Frying Chicken, Split Breasts with rib, equivalent to USDA Grade A). Product shall be individually frozen so that the parts do not stick together after packaging in shipping containers. No added solutions permitted. Ready to cook. Portion Size: 4.75 - 5.25 oz. Packaged 5-15 lb. moisture/vapor-proof cartons or polybags with tops securely wrapped/closed and packed in master containers not to exceed 50 lbs. per container.


Heeps C144PDelivery Dates Lbs./Delivery

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#3 FRYING CHICKEN, BONELESS, SKINLESS BREAST Lbs. HALVES WITH RIB MEAT - Frozen. Prepared from Item #1, (Frying Chicken, Split Breasts with rib, equivalent to USDA Grade A). Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. Product must be free from all bones and cartilage. No added solutions permitted. Ready to cook. WR 3.5 - 4 oz. Packaged in 2/5# bags.

Acceptable Brands: Code(s)Tyson 4316-928 40/4oz.Gold Kist 8504George's Farm 4718US Foodservice CBSH4SConAgra 110101Townsend 3313Heeps C127


#4 FRYING CHICKEN, LEGS - Frozen. Prepared from Lbs. Broiler/Fryers. Thigh and drumstick intact. Labeled USDA Grade A. Bone in product. Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. No added solutions permitted. Ready to cook. WR for whole legs 6-8 oz. Packaged in 5-15 lb. moisture/vapor-proof cartons or polybags with tops securely closed and packed in master containers not to exceed 40 lbs. per container.


Tyson 3825 48/7oz.George's Farm 5062US Foodservice CHILCCountry Pride/ConAgra 019694Heeps C108Delivery Dates Lbs./Delivery

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#5 FRYING CHICKEN, BONELESS SKINLESS, THIGHS - Lbs. Boneless skinless thigh meat equivalent to

USDA Grade A. Product may be individually frozen, layer packed so that parts do not stick together after packaging in shipping containers or bulk frozen pack. No added

solutions permitted. Ready to cook. WR 2.5 - 4.0 oz. Packaged 5-10 lb. moisture/vapor-proof tray or cartons with tops securely wrapped/closed. Master containers not to exceed 30 lbs.


Tyson 3175 IQF 48/3.5oz.Con Agra 440068 Bulk Pack (6/5#)Heeps C152PA


#6 YOUNG TURKEYS - Whole or Halves. Frozen. Lbs. With or without giblets. USDA Grade A. WR 18-24 lbs. Whole or 9-12 lbs. halves. Each to be individually vacuum packed or in other shrinkable type packaging material. Product to be non-basted. Packed 1 or 2 turkeys or 2 to 4 halves per master container. (Buyer to specify Whole or Halves; with or without giblets.)

FACILITY WILL MONITOR FOR ACCEPTABILITY OF PRODUCT BID


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#7 TURKEY BREASTS, BONELESS, (Cook-in Bag) - lbs. Raw, boneless whole muscle turkey breast,

natural shape. Frozen. Ready to cook; packaged in its own oven-ready cook bag. May contain up to 15% of a solution of turkey broth, salt, sugar, sodium phosphates and flavoring. WR 8-10 lbs. Case weight not to exceed 40 lbs.

Acceptable Brands: Code(s)Golden Legacy 40011Heeps T110Pilgrims Pride 21760Perdue 35002House of Raeford 96517Plantation 43033Carolina 70016Longmont 32402Hormel 49980

H & S Provisions 4515Jennie-O 218002


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#8 TURKEY ROASTS - Ready-to-Cook, Raw. Lbs.Boneless breast & thigh roast. Young Turkey. Frozen. Equivalent to USDA Grade A. Formula: The following proportions of ingredients must be used in preparing each turkey roast with skin covering uniformly distributed over 50% outer surface of the product. Breast meat (min.) whole muscle - 50%; thigh meat (max.) whole muscle - 40%; skin (max.) - 10%. Product must not contain more than 15% turkey broth, salt, dextrose, and sodium phosphate. Additional breast meat may replace thigh meat. Additional breast meat or thigh meat may replace skin. One piece of breast and one piece of thigh may be cut from the recognizable portions of meat and added to the roast during fabrication to meet exact formulation percentages. Mechanically deboned meat is not permitted. WR 8-14 lbs. Roasts shall be tightly tied with string or placed in elastic netting. Individually encased in moisture/vapor-proof polyfilm and packed 2-4 roasts per master container.

Acceptable Brands: Code(s)Pilgrims Pride 30053Longmont 302House of Raeford 97407Golden Legacy 40031Perdue 20031Plantation 92502Sara Lee 12161Jennie-O 317002Holden Farms 1147-02


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#9 TURKEY BURGERS - Raw, Frozen. I.Q.F. Lbs.Produced from raw drumsticks and thigh meat. NO COMMINUTED MEAT PERMITTED. White turkey meat from the wing and scapula may be substituted for dark meat at a rate not to exceed 30%. Maximum 15% fat content. Shall not contain MSG, carrageenan or other additives and extenders. Round patties. Portion size: 3-4 oz. each. Layer or stack packed with moisture proof paper between each layer or patty. Packed in 5-10 lb. units; 40 lbs. per master container.


Pilgrims Pride 22557Pilgrim’s Pride 22599 (Lo Fat)Carolina 72355House of Raeford 20192Perdue 80196Jennie-O 2463Heeps T1414


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#10 TURKEY BREASTS, BONELESS, SKINLESS, FULLY Lbs.COOKED, OVEN PREPARED - (Catering, Gourmet-quality). Boneless whole muscle turkey breast with rib meat that has not been chopped or chopped and formed. Natural shape. No other white meat (wing or scapula) included. Mechanically deboned meat is not permitted. No MSG. Seasoned. Not to contain non-fat dried milk, modified food starch, carrageenan or breast meat emulsion or skin emulsion or other extenders or binders. Individually vacuum packed or in other shrinkable type packaging material. WR 7-9 lbs. Case weight not to exceed 20 lbs. CHILLED.

Special Chilled roasts must contain a date of Note: production on each roast or product case.

Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used,explanation will be sent to each facility's Director of Dietetic Services.

Acceptable Brands: Code(s)Hormel 42994Longmont 46300Carolina 81103Sara Lee/Briar Street 10806House of Raeford 90242Perdue 75761Snowball 10501Pilgrims Pride 31406Sysco Imperial/Block & Barrel 2378297Watson’s 30030 & 30020Jennie-O 831502Mrs. Ressler’s 482Delivery Dates Lbs./Delivery

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#11 TURKEY BREASTS, BONELESS, SKINLESS, LOW Lbs.SODIUM, FULLY COOKED - (Catering, Gourmet quality). Boneless whole muscle turkey breast with rib meat that has not been chopped or chopped and formed. Natural shape. No other white meat (wing or scapula) included. Mechanically deboned meat is not permitted. No MSG, carrageenan, or non-fat dry milk added during processing. Sodium level not to exceed 140 mg per 100 gm serving. Individually vacuum packed or in other shrinkable type packaging material. WR 3-9 lbs. Case weight not to exceed 20 lbs. Frozen.

Acceptable Brands: Code(s)Longmont 410 (7-9 lbs.) or 411 (5-6 lbs.)Carolina 82113House of Raeford 97246Sara Lee/Briar Street 10600 (not split - 2 pk)

10601 (split - 4 pk)Perdue 70081


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#12 TURKEY BREAST, BONELESS, SKINLESS, FULLY lbs. COOKED, MULTI-PIECE DELI STYLE - (Typical use: sandwiches). Turkey breast meat, chunked and formed. May contain vegetable and modified food starches. No non-fat dried milk, carrageenan or other extenders and binders. Individually vacuum packed or in other shrinkable type packaging material. WR 7-9 lbs. Case weight not to exceed 20 lbs. Chilled.

Special Note: Chilled roasts must contain a date of production on each roast or product case.

Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility's Director of Dietetic Services.

Acceptable Brands: Code(s)Briar Street/Sara Lee 10507 House of Raeford 97860Hormel 33574Jennie-O 836202


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#13 TURKEY BREAST, SMOKED, BONELESS, FULLY Lbs.COOKED -(Catering, Gourmet-Quality). Boneless 3-4 piece whole muscle turkey breasts that has not been chopped and formed. Natural shape. No MSG. Not to contain non-fat dried milk, modified food starch, carrageenan or meat/skin emulsion or other extenders or binders. Individually vacuum packed or in other shrinkable type packaging material. WR 4-9 lbs. Case weight not to exceed 20 lbs. Chilled.

Special Chilled roasts must contain a date of Note: production on each roast or product case.

Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility's Director of Dietetic Services.

Acceptable Brands: Code(s)Sara Lee/Carver’s Collection 16302Longmont 423House of Raeford 92241Koch's Turkey Farm No CodeJerome 20885-02Carolina 81108

81148 Honey SmokedPlantation 4303Pilgrims Pride 31418Jennie-O 824402


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#14 TURKEY BACON PRECOOKED - (Heat & Serve) Lbs.Cured dark and white turkey meat with seasonings and natural smoke flavoring. No extenders or fillers. Approximately28-34 slices per pound; packaging: layout on oven-proof parchment paper. Vacuum packed in 10-15 lb. carton. Frozen.

Acceptable Brands: Code(s)Jennie-O 2701Sara Lee/Briar Street 16930


#15 TURKEY BACON, CANADIAN STYLE, SLICED – Lbs.Cured dark turkey thigh meat chunked and formed, natural smoke flavoring; no fillers or extenders. NO COMMINUTED MEAT PERMITTED. Water to not exceed 20% of finished product. 16-22 slices per pound,

packaged in 3 to 10 lb. units. Master container not to exceed 40 lbs.Frozen.

Acceptable Brands: Code (s)

Jennie-O 2031

DELIVERY DATES Lbs./Delivery

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#16 TURKEY HAM - Prepared from boneless whole Lbs.

turkey meat - (trimmed of gristle and skin) from a USDA inspected product which is seasoned, cured, fully cooked, smoked and formed into an oval or tavern shape, chunked and formed. Ground or chopped product is not acceptable. Shall contain no extenders. Maximum fat content 6%. No more than 20% water added in finished product. Vacuum-packed and sealed in heat shrinkable polyfilm. WR 5-10 lbs. CHILLED.

Special Successful bidder must provide information Note: on date of production and product shelf

life or "use by/sell by" date must be stamped on each product.

Acceptable Brands: Code(s)Pilgrims Pride 18503Jerome's 470House of Raeford 98262Carolina 81530Perdue 65161Berks 94296


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#17 POULTRY FRANKFURTERS – Turkey or chicken, Lbs. Skinless. Made with not less than 78% poultry

meat and 15% skin maximum. Moisture to poultry: protein ratio not greater than 5:1.No binders or extenders. Seasonings and flavorings are permitted, 2% maximum of formulation. No artificial colorings. Length 5" to 6". Size: 8 franks per lb. Packed in 5 to 10 lb. units with polyliner or gas flush or vacuum packed. Chilled or frozen.(Buyer to specify state of refrigeration)



Acceptable Brands: Code(s)Longmont 618 (Refrigerated)Spring Brook Farms/Briar Street 16751 (FZ CN Labeled)House of Raeford 99270 (Refrigerated)Perdue 65669 (FZ CN Labeled)Sysco Classic 1631720Jennie-O 6128-69 (Fz CN Labeled)Golden Legacy 47681 Carolina 61886 (frozen)Briar Street 16751 Kunzler & Co., Inc 1079


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#18 TURKEY BOLOGNA - UNSLICED. Finely ground Lbs.turkey. Diameter 4.25" to 4.75". WR 5-10 lbs. Made with not less than 78% turkey meat and 15% skin maximum. Seasonings or flavorings are permitted; not to exceed 2% maximum of formulation. Not to contain non-fat dry milk or milk protein hydrolysates. Moisture to poultry protein ratio not greater in formula than 4-1/2:1. Wrapped in grease and moisture-resistant paper. CHILLED or Frozen (Buyer to specify).




Pilgrims Pride l5102 Jennie-O 8563Plantation 4404Carolina 82662 (FZ)

81662 (Fresh)Sara Lee/Spring Brook Farms 16400 (FZ)Berks 3400 (Chilled)Golden Legacy 47301Perdue 65400


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#19 TURKEY SALAMI, COOKED - Seasoned cured Lbs.turkey meat naturally smoked. May contain turkey hearts. Shape: Round-Diameter 4.25" to 4.75". Wrapped in grease and moisture-resistant paper. Style: A: Unsliced,WR 5-7 lbs. B: Sliced, .50 oz./sliceCase weight not to exceed 20 lbs. CHILLED or Frozen. (Buyer to specify style and state of Refrigeration)



Acceptable Brands: Code(s)Jennie-O 8566Pilgrims Pride 21203(FZ)

House of Raeford 94598Perdue 65832 (Fz)

65834 (Sliced-1oz.) 6-2#/cs

Carolina 79550 (frozen)Carolina 79440 (fresh)Golden Legacy 47551House of Raeford 97498


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#20 POULTRY MEAT, DICED - Turkey or Chicken. Lbs. Fully cooked. IQF. Piece/Dice size: 1/2"

to 3/4". Pieces to have characteristic of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives. Packaged loosely in moisture/vapor-proof 5-10 lb. carton or polybags with tops securelywrapped/closed. Master container not to exceed 30 lbs. (Buyer to specify turkey or chicken).


TURKEY CHICKEN

Tyson 3112George's Farm 9063Pierce/ConAgra 110123

Perdue 65034 Carolina 82922

Golden Legacy 46893Watson 920008Koch Foods 5178 (1/2 inch)Koch Foods 5176 (3/4 inch)


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#20A POULTRY MEAT, PULLED- Turkey or Chicken. Fully cooked, frozen. Pieces to have characteristics of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives.Packaged loosely in moisture/vapor-proof 5-10 lb. Carton or polybags with tops securely wrapped/closed. Master container not to exceed 30 lbs.


Jennie-O FC-3207

#21 CHICKEN OR TURKEY PATTIES, FULLY COOKED, Lbs. OVEN-READY HEAT & SERVE). White Meat Only. Not to contain soy protein. - Patties, breaded, I.Q.F. Portion size: 3.0-3.5 oz. Layer or stack packed in 5 to 10 lb. units, moisture/vapor-proof carton or polybags with tops securely wrapped/closed, packed in 2 or 4 units per master container.

Acceptable Brands: Code(s)Pierce/Country Breast 44705 & 44706Pierce PG108Zartic 69703Gold Kist 6608 (CN Label)Brakebush 5944Advance Pierre 62030 Jennie-O 6139Koch Foods 85679


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#22 CHICKEN PARTS, BREADED, FULLY COOKED, Lbs. OVEN-READY,(HEAT & SERVE) - Produced from R.T.C. parts. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. I.Q.F. Weights to be as follows: Portion size: Drums: 1.8-3.0 oz.; Thighs: 3.5-5.0 oz.; Wings: 1.6-2 oz. Breasts: 5.3-8.0 oz. Style: Combo; Drums; Thighs; Wings; Breasts. Packaged in 5 or 10 lb. polybags with tops securely wrapped/closed; 2-4 bags per master container. (Buyer to specify style).

Acceptable Brands: Code(s)Wings Split

Combo Drumstick Thighs Breasts(no backs) (no

backs)

Pierce SC111 SC050 SC 549 SC137 SC167Gold Kist 3700 3705 3703 3704 3702Tyson 1298 1276 1265

1218Zartic 65147Brakebush 6591 (9pc.No wing) --→ 6568 ←-- 6567


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#23 CHICKEN BREAST FILLET, BONELESS, BREADED, lbs. FULLY COOKED, OVEN-READY (HEAT & SERVE).

Chicken breast fillet with breading. Pre-Browned. I.Q.F. Breading not to exceed a maximum of 30% pick-up of the uncooked product weight. Portion size: 3-4 oz. Mechanically ground reformed or shaped and formed chicken not acceptable. Shape: Natural/ whole muscle. Layer or stack packed in moisture-proof carton or polybags with tops securely wrapped/closed, 5 to 10 lb. units, master container not to exceed 40 lbs.

Acceptable Brands: Code(s)Pierce PG110 or 61110Gold Kist 7018Tyson 2538Zartic 60944

Perdue 80944Tyson 944Koch Foods 86861Townsend 3313Advance Pierre 60944 Garimark 10944


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#24 CHICKEN TENDERS (TENDERLOINS) - FULLY COOKED, Lbs.OVEN-READY (HEAT & SERVE). Chicken tenderloin with breading. IQF. WR 1-1.5 oz. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. Mechanically ground reformed or shaped and formed chicken notacceptable. Packaged loosely in 5-10 lb. polybags with tops securely wrapped/closed, master container not to exceed 20 lbs.


Pierce PG106Tyson 7084-928Perdue 80242Zartic 61835House of Raeford 20147Garimark 18500


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#25 CHICKEN NUGGETS, FULLY COOKED, OVEN-READY, Lbs. (HEAT & SERVE) - Breast meat, chunked and formed

(no dark meat or soy protein permitted), breaded. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. I.Q.F. Portion Size: .6-.8 oz. Packaged in 5 to 10 lb. moisture-proof polybags with tops securely wrapped/closed, 2-4 bags per master container.

Acceptable Brands: Code(s)Tyson 2519 (CN Labeled)Pierce PG102 or 61102Gold Kist 6108 (CN Labeled)Zartic 62175 (CN Labeled)Brakebush 5620TenderBird/OK Foods 233353Koch Foods 85667


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#25A CHICKEN BREAST CHUNK FRITTER- Fully Cooked, oven ready, whole chicken breast with rib meat. I.Q.F. Breading not to exceed a maximum of 35% pick up of the uncooked product weight. Portion weight 28 grams + or – 15 grams. Mechanically ground reformed or shaped and formed chicken not acceptable. Shape: Natural whole muscle. Packed in 2/5 lb. master case. Total case weight not to exceed 15lbs.

Acceptable Brands: Code(s)Koch Poultry 86321 (1 oz)

86970 (2 oz)87416 (3 oz)

#26. CHICKEN BREAST FILLETS with Rib Meat, Boneless, Lbs. Fully cooked, marinated, grill flavored and with grill marks. Portion Size: 3-3.6 oz. Packed loosely in 5-10 lb. Polybags with tops securely wrapped/closed; master container not to exceed 20 lbs. Frozen.

Acceptable Brands: Code(s)Pierce/ConAgra 13750 Koch Foods 88849

Seaboard Farms 3750

Tyson 0436Brakebush 4200Gold Kist 8617

8612 (Mesquite)Perdue 07608

80290Tyson FC-38350-928

FC-38300-928Wayne Farms/Dutch Quality FC-3168Garimark 13511


AGENCY RESERVES THE RIGHT TO ADJUST DELIVERYQUANTITIES ACCORDING TO NEED WITH A 15 DAY NOTICE.

DELIVERY MUST BE AS SPECIFIED.

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NON-COMPLIANCE WILL BE CAUSE FOR REJECTION

09/2013

tyson3175 iqf 48/3.5oz. - pa - emarketplace · web viewchicken breast fillet, boneless, breaded,...

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