Ugo Abbagnano Trione – COGEA srl

Organizational models for promoting Organizational models for promoting territory and Italian typical agri-territory and Italian typical agri-

food productsfood products

Organizational models for promoting Organizational models for promoting territory and Italian typical agri-territory and Italian typical agri-

food productsfood products

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The consumer is expecting more quality and typical features of products

…….. however, he is able to simply recognize the outward appearance of products, whereas he cannot identify if a product actually meets his own requirements. In order to do so, the user has to rely on related certifications and signs.

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it is a distinctive sign distinctive sign or indicatorindicator used to identify quality standards of products in relation both to its own geographical origin and to production, processing and promotion techniques.

it is a distinctive sign distinctive sign or indicatorindicator used to identify quality standards of products in relation both to its own geographical origin and to production, processing and promotion techniques.

Quality sign

a) identify the product labeled by other similar products;

b) certify the origin of a product;c) promote effective communication.

a) identify the product labeled by other similar products;

b) certify the origin of a product;c) promote effective communication.

Market requires conformity with official requirements of quality labels

d) promoting regular quality certifications, together with the related certification of origin;

e) meeting the constant requirements of mass distribution channels.

d) promoting regular quality certifications, together with the related certification of origin;

e) meeting the constant requirements of mass distribution channels.

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it does the following:

…..however, its positive results depend on matching at least other two main aspects:

Provenance or origin?

This question, as a matter of fact, clearly makes the difference between the word “originorigin”, giving it the meaning of a place certifying the quality of the product itself as well and the word “provenanceprovenance”, which simply indicates the place of origin of a product without involving any related particular feature.

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The territory is ever more considered not only as the “identityidentity” of a product but also as the “territoryterritory being able of certifying the quality certifying the quality of the product itself”

Good cuisine is currently considered by consumers as a cultural experience towards local traditionsThe real and overall value of agri-food products is thus recognized, including different types of elements of these products, as their own capacity of reminding a specific geographical area to consumers, which, in turn, could also consider the particular origin of a product as a valuable aspect for them, not only as far as foodstuffs are concerned but for cultural reasons as well.

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The promotion of territories, traditions, handicraft products and the quality of raw material are actually being discovered by consumers again.

The promotion of territories, traditions, handicraft products and the quality of raw material are actually being discovered by consumers again.

PDO - PGI

Reg. EC n° 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs;

Reg. EC n° 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed.

Reg. EC n° 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs;

Reg. EC n° 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed.

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As a result, the European Union considered the protection and identification of products linked to their own geographical environment or geographical origin as elements playing an essential role for everybody. Therefore, two Regulations have been adopted:

The two types of signs (PDO and PGI) indicatedifferent levels of connection with a

geographical area

They may live up to the expectations of consumers in two ways:

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• firstly, because many such products possess exceptional qualities of taste, flavor, etc…• secondly, because the local methods used to produce create a bond of trust between the consumer, the product, the place where it originates and the people living there who helps developing it

Current certified products in Europe: 1026 PDO 512 - PGI 478

PDO (Protected Designation of Origin) means the name of a region, a specific place or, in exceptional cases, a country, used to describe an agricultural product or a foodstuff: originating in that region, specific place or country, possessing quality or characteristics which are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors, and the production, processing and preparation of which take place in the defined geographical area.

PGI (Protected Geographical Indication) means the name of a region, a specific place or, in exceptional cases, a country, used to describe an agricultural product or a foodstuff: originating in that region, specific place or country, and which possesses a specific quality or reputation or other characteristics attributable to that geographical origin, and the production and/or processing and/or preparation of which take place in the defined geographical area.

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In 2007 PDO and PGI agricultural products had an estimated wholesale value of 14.2 billion euros.

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The collective quality sign: “Prodotti di Puglia” (Products from Apulia”)

The quality sign “Prodotti di Puglia” belongs to the Apulia Region - Department of Agriculture for protection and development of typical agri-food products.This mark aims at promoting Apulian agri-food traditions and the Region itself on a national and international basis. A partnership among institutions, Apulian farms and local communities:

Region – Producers – Food Processing Companies – Professional Associations – Protection Consortia

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have the registered and operating offices in the regional territory, produce Apulian traditional products, constantly meet the expected production requirements, obtained the product certification according to UNI EN ISO 45011 regulation sign up the Accession Convention for quality sign are controlled and certified by an independent accredited company sign up the usage of regulation for quality signs

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The above mentioned quality sign “Prodotti di Puglia” can be joined by all farms, even Consortia and Organizations of Producers, which comply to the following:

The targets of quality signs

Certify the product regional designation of origin

Certify the origin of products

Create a connection between the origin of products and their own quality and typical features

Promote Apulia Region traditional products

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Quality Standards

PDO or PGI products are compliant with the related specifications,

Organic products refer to Community and National legislation,

The other kinds of products should comply with a particular product specification registered at the related department of “Prodotti di Puglia” (“Products of Apulia”).

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Quality Standards

“Slow Food”: the “Presidi” (Presidia) - 1999The “Presidia” program was created in Italy in 1999 and was coordinated by the “Arca del Gusto” (“Ark of Taste”), a movement of international catalogue designed to preserve at-risk food .After cataloguing hundreds of products at risk of extinction through the “Ark of Taste”, the “Slow Food” organization, thanks to the Presidia, decided to take a step forward by engaging concretely with the world of production, getting to know the places, meeting the producers and promoting their products, their work and their wisdom. The two initial “laboratories” have been created in Piedmont (Morozzo’s Cappone) and in Tuscany (Zolfino’s bean) Regions.

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“International Presidia” - 2002

The attention is paid to social and environmental aspects.

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It not only aims at guaranteeing a viable future for traditional food but it gives its own contribution for improving the specific product quality by offering and stabilizing production techniques, establishing stringent production standards and promoting local consumption (also hanks to educational training courses and exchanges of experiences in high-quality organizations

What does a “Presidium” do?1. Looks for relevant producers, experts, institutions and

whoever could be interested in this project; 2. Identifies the production area and, together with

producers, gathers all the information necessary to write down the related Specification.

3. Helps producers in the construction and constitution of a professional association with its own name and brand (a specific organization, consortium and so on).

4. Promotes the celebration of food all over the world as a cornerstone of pleasure, culture and community, by raising public awareness, improving access and encouraging the enjoyment and tasting of foods that are local, seasonal and sustainably grown.

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Presidium products were disappearing because they were no longer profitable

Economic objectivesEconomic objectives: improve the overall situation of producers, develop local facilities, promote related employmentEnvironmental objectivesEnvironmental objectives: defending biodiversity, improving the sustainability of products. Every set of production rules (the Specification, in particular) requires producers to eliminate or reduce chemical treatments, guarantee animal wellbeing, defend local breeds and native vegetable varieties, use ecological packaging and favor the use of renewable energy.Social Social objectivesobjectives: improve the social position of producers, strengthen their organizational capacityCultural Cultural objectivesobjectives: strengthening producers' cultural identity and promoting production areas are linked to the ability of the presidium to stimulate publications about the local area, the creation of tourist routes and other cultural initiatives.

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With more than 4.000 Farmer’s Market, USA are proved to be the world leaders

The foundation “Campagna Amica (“Friendly Farm”) of the “Coldiretti” association is promoting a specific format all over Italy, which follows the American style and creates an authentic and original place for meeting producers and consumers.

the Markets of “Campagna Amicathe Markets of “Campagna Amica” are considered as an enjoyable meeting-place guaranteed by producers themselves, who directly sell their own products by accepting a strict and severe code of ethics.

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An Italian “Food Supply Chain” which certifies the origin and quality of products

meeting the consumers’ expectations meeting the consumers’ expectations as far as identity, typical features of products, food security, greater convenience and better quality services. suggesting new income solutions suggesting new income solutions to farmers, thus creating better market transparency, more competition and higher negotiation skills within food supply chain.

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a national network of producers direct sale which is able to:

“Campagna amica” = Direct sale““Punti Campagna Amica” (the “Campagna Amica Points”)Punti Campagna Amica” (the “Campagna Amica Points”)• Farmer's market, business points of sale, rural

cooperatives, rural consortia, farms joining the “0 Km” distribution channel (direct selling from farmers) and purchasing groups: thanks to related points promoted by “Campagna Amica”, the rural products supply is directly available from producers to consumers.

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The markets of “Campagna Amica”The markets of “Campagna Amica”• “Campagna Amica” supports markets directly managed by producers:

a lot of “Campagna Amica Points” indicate several types of products which are offered to consumers in a single point of sale

Shopping information guide Shopping information guide • Food supply chain, price fluctuation, purchasing styles, origin of rural

products, respect of nature and related seasons, “0 Km” channels, no GMO, short distribution chain.

“Campagna amica” = Farm holidays

Rural tourismRural tourismStays, sale of products, hospitality, local products. .

RoutesRoutesRoads of wine and taste, tourist routes, trekking and

excursions: exploring excite or relaxing experiences according to its own ideas and

expectations. ExperiencesExperiences

Popular and village festivals, educational farms.

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“Campagna amica” = Sustainability

ppromotion of territory romotion of territory and enhancement of natural and cultural heritage; applicationapplication of appropriate measuresmeasures aiming at educating consumers educating consumers through cultural and scientific experiences, which are focused to local productions, protectionprotection of quality of quality in terms of taste and “food “food education”education”;promotionpromotion of projects of projects focused on representing quality and typical features of national territories and their own historical and geographical traditions.

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In those farms joining the national network of “Campagna Amica

Points”, it is possible to find the name plate with related logo, the farm’s

name and its own registration number to

the Point of Sales National Register

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