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The Andy Warhol Museum
Thank you for selecting The Andy Warhol Museum
for your event! While reviewing the menus, please keep the following
in mind:Menu selections and estimated guest counts are required a minimum of two weeks in advance.
***A final guest count guarantee is required 72 business
hours, or three business days, prior to your event.***
Chef fees of $125 may will apply with selected performance stations.
***All Displays, Stations and Buffets are served for
1 ½ hours. Additional time will accrue additional cost.***
Any additional requests for items or equipment above our current menus may require a rental fee, which will
be handled by Culinaire and billed to the client.***
We are happy to accommodate any dietary restrictions and preferences such as vegetarian, vegan, gluten-
free, dairy-free, etc. Advanced notice during the planning stage is required.
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Gourmet Box Lunches*All Boxed Lunches include Chef’s Daily Pasta Salad and Fresh Fruit,
Cookie, Bar or Brownie, and Bottled Water*Select a maximum of 3 options
SANDWICH OPTIONSGrilled Chicken Breast with Brie and Sprouts on Whole Grain Bread with Cranberry Mayonnaise Shaved Herb Marinated Sirloin topped with Smoked Cheddar on an Onion Roll withDijonnaise, Lettuce and TomatoSmoked Turkey Breast, Virginia Baked Ham or Roast Beef on Croissant topped with Swiss,Lettuce and Tomato, Mustard and MayonnaiseTuna Salad with Marinated Tomatoes and Basil Chiffonade on Honey Wheat BreadChicken Salad with Roasted Red Pepper and Arugula on Honey Wheat BreadGrilled Italian Vegetables with Basil Marinated Tomatoes and Smoked Provolone Cheese on Italian Rosemary Bun$15.00 per person
WRAP OPTIONSSun-Dried Tomato Tortilla with Sliced Sirloin, Smoked Cheddar, Shaved Bermuda Onion and Tomato Horseradish Cream SpreadCilantro Tortilla filled with Chili Rubbed Chicken, Shredded Lettuce, Pepper Jack Cheese, Pico de Gallo and Black Bean SpreadFresh Herb Tortilla BLT with Dijon DressingHerb-Garlic Tortilla filled with Flame Roasted Marinated Garden Vegetables and Pesto MayonnaiseJalapeno-Cheddar Tortilla filled with Chipotle Beef, Peppers, Onions and Cilantro Aioli
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumTomato Tortilla filled with Chicken Caesar, Shaved Parmesan and Romaine Lettuce$15.00 per person
Trio Salad Box Lunch *Please choose three salads
Tarragon Chicken Salad with Hearts of PalmMediterranean Albacore Tuna SaladMarinated Vegetable SaladFresh Fruit SaladCurried Carrot CouscousGarden Salad with Balsamic VinaigretteGreek Orzo Pasta Salad with Roma Tomatoes and BasilCountry Style Potato Salad
Trio Salad Box Lunch comes with Chips and a Cookie or Brownie$15.00 per person
PASSED HORS D’OEUVRESMinimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free itemsCool
$2.95 per pieceBaby Artichoke Bottom stuffed with Vegetables, Goat Cheese, Tomato Confit (v) (gf)Cracked Pepper Shortbread with Ratatouille and Pecorino (v)Bruschetta with Roasted Pepper Spread and Kalamata-Tomato Relish (v)Heirloom Tomato and Burrata on Wonton (v) (gf)Shallot and Chive Stuffed Egg (Caviar supplement $3.95) (v) (gf)
$3.95 per piecethe warhol:
Kristen ChisholmCatering Sales Manager
T 412.237.8387F 412.237.8340
The Andy Warhol MuseumMiniature Crudité, Yuzu Goddess Dip (v)Chickpea and Cucumber, Pickled Onion, Soft Pita (v) Miniature Asian Vegetable Bao, Ginger Salad (v) (df)Quail Rillette with Shallot Marmalade on Focaccia TuileRoasted Chicken Salad and Stir Fry Summer Roll, Mint and Basil (df)Shrimp Salad on Chive BiscuitAsian Tuna Tartare in Cucumber with Sesame MayonnaiseChilled Carrot and Ginger Cappuccino Soup Shot (v) (gf)Chilled Avocado Vichyssoise with Chives (v) (gf)
$4.95 per pieceMaple Glazed Duck Breast on Sweet Potato Scone with Pecan-Pumpkin ButterSeared Ahi Tuna on a Wonton Crisp with Soba Noodle Salad
$5.50 per piece Artichoke Stuffed with Provencal Tuna Niçoise Salad (gf)Lemon Herb Smoked Salmon in a GougèreCorn Tortilla with Lobster, Smoked Gouda and Spicy MangoRoasted Crab Taco, Manchego-Tomato Sauce
PASSED HORS D’OEUVRESMinimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free itemsWarm
$2.95 per piece Warm Brie en Croute with Port Poached Figs (v) Risotto Cake with Grilled Portobello Caponata (v)Bite Size Tomato Boursin Grilled Cheese on Brioche with Toasted Shallots (v)Ratatouille Stuffed Mushroom Caps, Boursin (v) (gf) Spinach, Brie and Tomato Tart (v)Southwest Vegetable Quesadillas with Pepper Jack Cheese and Avocado Crema (v)
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumMiniature Chicken Pot PieThai Peanut Chicken Satay (gf)
$3.95 per pieceMushroom and Mozzarella Arancini with Spicy Tomato Dipping Sauce (v)Pepper Jack stuffed Chicken wrapped in Bacon (gf)Grilled Chicken and Andouille Skewers (gf) (df)Chicken Thigh and Chorizo Puff, Cilantro Remoulade Pulled Pork Quesadilla with Avocado CremaSouthern Grits Cake with Barbecued Brisket and Micro Herbs
Soup Shots$3.95 per pieceButternut Squash with Cream of Chervil Soup Shot (v)Pumpkin with Roasted Pine Nuts and Shaved Parmesan Soup Shot (v)Chicken Tortilla with Jack Cheese Soup ShotLobster Bisque with Cognac Cream Soup Shot
PASSED HORS D’OEUVRESMinimum order of 20 pieces each required
(v) = vegetarian, (gf) = gluten free and (df) = dairy free itemsWarm
$4.95 Per pieceVietnamese Style Short Rib Stuffed Steam BunThai Peanut Beef Satay (gf)Baby Lamb Meatball with Olive and Quinoa Salad, Lavender-Rosemary Mustard (gf)Mini Smoked Duck Nacho with Goat Cheese and Mango PicoMini Beef Wellington with Mushroom Duxelle wrapped in Puff Pastry Curried Crab Cakes with Mango-Chili Chutney (df)Lobster Cobbler with Parsley Streusel Crispy Lobster Risotto Cake with Sweet Pea AioliSmoked Salmon Cake with Egg, Remoulade and Dill on Toasted Rye Crouton
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
$4.95 per piecePittsburgh Hors D ’OeuvresMiniature Stuffed Cabbage on Spoon (df)Parma Kielbasa N Kraut stuffed “Pierogi” Croquette, Penn Pilsner Mustard Sauce
$7 per piecePremiumFoie Gras Torchon with Aged Port on Brioche
DISPLAYED HORS D’OEUVRESMany Passed Hors D’oeuvres may also be displayed
A minimum guarantee of 20 people is requiredPriced per person and will be displayed and refreshed for up to 1 ½
hours
Gourmet Sliders$3.95 per pieceBeef and Cheddar Sliders with, Tomato, Lettuce and Dill PicklesBlack Bean Veggie Sliders with Avocado CremaTurkey Burger with Smoked Bacon and Caramelized Onion Aioli$4.95 per pieceSmoked Pork Cuban Sandwich, Emmental Cheese, Mango Mustard, PickleTurkish Lamb Sliders with Moroccan Olive Relish and Tzatziki$5.50 per pieceCrab Cake Po’ Boy Sliders with Cajun RémouladeDuck Bahn Mi Sandwich, Pickled Vegetables*Select two varieties and add house-made chips with garlic aioli and ketchup$14 per person (displayed)
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
DISPLAYS & PRESENTATIONSTRADITIONAL ANTIPASTO$16 per personSoppressata, Genoa Salami, Pepperoni and ProsciuttoArtisanal Imported and Domestic CheesesCillegini Caprese SaladFire Roasted Vegetables with Balsamic GlazeMarinated Portobello MushroomsImported Marinated & Cured OlivesTapenades and Roasted Red Pepper SpreadRed Grapes, Assorted Dried Fruit and Toasted AlmondsTuscan Bread, Crostini’s, Lahvosh and Parmesan Crisps
DELUXE ANTIPASTO$24 per personSmoked Turkey, Soppressata, Imported Salami and Sausages with Roasted Garlic & Tarragon Aioli, Lingonberry ChutneyArtisanal Imported and Domestic CheesesCandied Pecans, Toasted Almonds, Assorted Dried Fruits, Adriatic Fig Preserves and Citrus Cured OlivesGrilled Eggplant and Roasted Sweet Pepper Roulades with Micro Herbs and Balsamic ReductionFried Green Tomatoes
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumMarinated Goat Cheese Stuffed SquashDeviled Eggs with Shrimp Louis and ChivesSeared Tuna Nicoise Salad with Purple Potatoes, Tender Beans and Roasted PeppersMarinated Baby Patty Pan Squash stuffed with Goat CheeseArtichoke and Crab Fondue with Toasted Brioche
ARTISAN IMPORTED AND DOMESTIC CHEESES$9 per personRegional Selection of Artisanal Cheeses, Grape Clusters, Dried Apricots and Toasted Almonds, Assorted Jams and Mustards, Grilled Bread, Imported Crackers and Lightly Toasted Baguette Slices
FLAME ROASTED VEGETABLES$6 per personServed with Balsamic Drizzle
VEGETABLE CRUDITE$5 per personSeasonal Selection of Farm Fresh Vegetables Roasted Garlic Hummus and House Made Buttermilk Ranch
FRUITS AND BERRIES$5 per personSeasonal Selection of Fresh Fruits and Berries
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
DIPS & SPREADS$8 per personSelect three of the following:Warm Parmesan & Artichoke Fondue with Sliced BaguettesWarm Spinach, Parmesan & Goat Cheese Fondue with CrostiniTurkish Bread Rounds with Mediterranean SalsaVegetable Tapenade with Garlic CrostiniCreamy Roasted Red Pepper Hummus with CrostiniBaba Ghanoush with Pita CrispsJalapeno and Smoked Salmon Mousse with Toast Points
STREET TACO STATION$14 per personSelect two of the following:Chipotle Braised ChickenCarne AsadaBaja Garlic Shrimp ($3 Supplement)Grilled Seasonal Adobo Vegetables *Served with hard and soft taco shells, black beans, roasted tomato salsa, Guacamole, Shredded Lettuce, Crème Fraiche and Shredded Cheese
GOURMET MASHED POTATOES$10 per person Chef’s Special Recipe Mashed Potatoes served with the following toppings:Mushroom Demi, Buttermilk Chicken Bites, Southern Cream Gravy, Chopped Scallions, Bacon Bits, Sour Cream, Cheddar and Bleu Cheeses
MAC ‘N’ CHEESE $12 per personMacaroni with a Creamy Three-French Cheese and Béchamel Sauce
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumToppings: Herbed Infused Panko, Tomato Confit, Applewood Smoked Bacon, Lemon Garlic Rotisserie Chicken, and Wild Mushroom and Braised Shallot Ragout
SALAD DISPLAY$8 per personSelect three of the following:Hearts of Romaine with Caesar Dressing, Garlic Croutons, Toasted Pine Nuts, Tomato ConfitBaby Spinach with Oranges, Hard-Boiled Egg, Red Onion with a Warm Bacon VinaigretteSouthwest Caesar with Grilled Corn, Black Beans, Queso Fresco and Roasted Peppers, Chipotle Caesar DressingChopped Wedge Salad with Cherry Tomatoes, Red Onion, Pepper Bacon and Bleu Cheese Crumbles, Green Goddess DressingMixed Greens with Radishes, Baby Cucumbers, Fresh Tomatoes, Roasted Beets, Goat Cheese with Herb Vinaigrette Dressing
CLASSIC SMOKED SALMON PRESENTATION$11 per personAccompanied by Capers, Egg Whites and Yolks, Diced Red Onion, Dill Cream Cheese and Toast Points
ICED SEAFOOD DISPLAYMarket PriceJumbo Gulf ShrimpCrab ClawsOysters on the Half ShellCocktail, and Rémoulade Sauces and Tarragon Cream, Lemon Wedges
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
CAVIAR DISPLAYMarket Price North American SturgeonLemon Wedge, Chopped Egg, Capers & Crème Fraîche, Chives, Toast Points and Buckwheat Blini
CHEF PERFORMANCE STATIONSSome of the following stations require a Chef Attendant for $125, per
up to (50) guestsEach Station has a minimum guarantee of 20 guests
Each station is priced for 1 ½ hours of service
RISOTTO STATION$9 per personRisotto prepared with your choice of two of the following: Roasted Butternut SquashSaffronWild MushroomThree Cheese and SpinachSeafood Cioppino (add $3.00)
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
PASTA STATION$9 per person*Upgrade with Grilled Chicken for $2.00 per personPenne and Radiatori Pastas with your selection of two of the following sauces: Roasted Garlic, Parmesan and Olive Oil Tuscan Pesto CreamTraditional Bolognaise Spicy Tomato and Roasted Red Pepper with Oregano RagoutAccompanied by Shaved Parmesan Cheese, Chili Flakes, and Focaccia Bread
SHANGHAI CHICKEN$8 per personStir Fry over Jasmine RiceServed in petite “To Go” Boxes with Chopsticks
CEDAR PLANK SALMONMarket PriceServed over Micro Greens & HerbsTopped with Grains, Nuts & Dried BerriesChampagne Vinaigrette
SEARED SEA SCALLOP$18 per personPotato and Crab CakeSweet Pea and Truffle Coulis
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
BURRATA AND SPRING VEGETABLE SALAD$12 per personCharred Onion Pesto, Sourdough Croutons
SAUTÉED ASPARAGUS$9 per personWith Taleggio Fondue and Organic Micro HerbsWhite Truffle Cream with Paprika Oil and Balsamic Reduction
CHEF CARVING STATIONSEach of the following stations requires a Chef Attendant for $125 per
up to (50) guestsEach Station has a minimum guarantee of 20 guests
Each Station is priced for 1 ½ hours of service
ROASTED HALIBUT$18 per person
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumRoasted Seasonal Beets & Fresh Greens, Whipped Goat Cheese and Hazelnut-Citrus Dressing
ASIAN STYLE STEAMED SEA BASS$20 per personSweet Soy Sauce, Shitake Mushrooms and Scallions, Gingered Jasmin Rice
ROASTED CHICKEN SALTIMBOCCA$13 per personChicken Stuffed with Basil, Fontina & Prosciutto, Garlic Roasted Potatoes, Tomato-Balsamic Reduction
ROASTED BEEF TENDERLOIN$18 per person Herb and Garlic Mashed Potatoes, Mushroom Demi and Horseradish Cream Sautéed Asparagus Tips
BAROLO BRAISED SHORT RIBS$18 per personGoat Cheese PolentaSauteed Greens and Roasted Tomato Relish
ACHIOTE MARINATED PORK TENDERLOIN$12 per personCornbread Pancake, Apple Slaw, Carolina Style BBQ
CHEF CARVING SANDWICH STATIONS
Each of the following stations requires a Chef Attendant for $125 per up to (50) guests
Each Station has a minimum guarantee of 20 guestsEach Station is priced for 1 ½ hours of service
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
MARINATED TENDERLOIN OF BEEF$16 per person 3-Herb Aioli & Dijon Mustard, Silver Dollar Buns
HERB CRUSTED PORK TENDERLOIN$12 per personSweet Onion Marmalade & Spicy Whole Grain Mustard, Silver Dollar Buns
ROASTED BREAST OF TURKEY$13 per personCranberry Mayonnaise & Dark Cherry Mustard, Fresh Biscuits & Rolls
CHIANTI-PORCINI MARINATED PRIME RIB $16 per personHorseradish Cream, Au Jus & Spicy Whole Grain Mustard, Fresh Biscuits & Rolls
BUTTER POACHED MAINE LOBSTER ROLLMarket PriceBibb Lettuce, Split Top Bun, Orange and Arugula Salad
DESSERT PRESENTATIONSDesserts may be displayed or passed
$8 per person Please select up to five of the following…
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumMini TartsLemon Meringue, Key Lime Meringue, Chocolate Truffle, Seasonal Fruit, Apple Streusel, Pumpkin Mousse
Mini CupcakesBanana with Chocolate Fudge Frosting, Chocolate with Chocolate Fudge Frosting, Pumpkin with Cream Cheese Frosting, Red Velvet with Cream Cheese Frosting, Vanilla with Vanilla Buttercream, Vanilla with Almond Buttercream, or Vanilla with Raspberry Buttercream
Other ItemsMini Fudge Brownies, Cinnamon Orange Caramelized Nut Squares, Dark Chocolate Salted Caramel Truffle Pops, White Chocolate Grand Marnier Truffle Pops, Chocolate Dipped Strawberries, Chocolate Mouse Cup
COFFEE & TEA STATION
Regular and Decaffeinated Coffee and Tea$4 per personRegular and Decaffeinated Coffee and Assorted TeasMilk, Cream, Sugars, Honey, and Lemon
PLATED DINNERSAll dinners include Fresh Baked Rolls with Sweet Cream Butter
and Coffee and Tea Service
First Course Optionsthe warhol:
Kristen ChisholmCatering Sales Manager
T 412.237.8387F 412.237.8340
The Andy Warhol Museum
Amuse BoucheMaple Smoked Duck BreastShaved Brussels Sprouts and Golden Raisin-Quinoa Salad$11 per person
Maryland Crab CakeSmoked Pepper Rémoulade$14 per person
Lobster Salad Grilled Corn & Mango Salsa, Sweet Potato and Basil Puree$16 per personSeasonal TomatoesPennsylvania Watercress, Bacon, Creamy Roquefort Dressing$9 per person
SoupsChilled Avocado VichyssoiseSweet Crab and Herb OilPotato - Leek SoupCaramelized Shallots and Smoked ChickenHouse made MinestroneWith Parmesan and PestoButternut Squash PureeWith Toasted Pine Nuts and Chives$8 per person
SaladsCaesar Salad with Hearts of Romaine and Radicchio, Rye Croutons, and Shaved Parmesan$9 per person
Baby Greens, Manchego Cheese, Endive, Almonds, Pear Vinaigrette$9 per person
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumMediterranean Greek Salad, Romaine and Spinach Lettuces, Feta Cheese, Sweet Peppers, Kalamata Olives, Cucumbers, Red Wine Vinaigrette10 per person
Spring Greens Salad, Seasonal Tomatoes, Mozzarella with Basil Pesto Vinaigrette$11 per person
Baby Greens, Port Poached Pears with Pecan Crusted Goat Cheese and Mission Fig Vinaigrette$11 per person
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
ENTRÉESPoultryPecan-Crusted Chicken Raspberry Poultry Sauce, Haricots Verts and Southern Grits Cake$24 per person
Wok Seared Five-Spice Duck BreastVegetable Stir-Fry, Cantonese Noodles and Spicy Peanut Sauce$31 per person
Roasted Chicken Breast stuffed with Prosciutto, Fontina and SageBroccolini, Herbed Risotto, Tomato Confit and Balsamic Reduction$28 per person
Pan Seared ChickenPennsylvania Mushrooms, Baby Carrots and Chive Mashed Potatoes$24 per person
PorkMustard Glazed Pork TenderloinSavory Rosemary-Goat Cheese Bread Pudding, Butternut Squash and Mustard-Pork Demi$32 per person
Steak House Style Pork ChopCaramelized Apples and Creamed Leeks$36 per person
BeefGrilled Filet of BeefRed Wine Demi-Glace, Marble Potatoes and Baby Carrots$52 per person
Porcini Rubbed Beef TenderloinChive Mashed Potatoes, Cabernet Butter and Fire Roasted Vegetables$52 per person
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumCabernet Braised Short RibGorgonzola Polenta and Root Vegetable Mélange$49 per person
Grilled Flat Iron SteakRoasted Shallot Demi-Glace, Parmesan Fingerling Potatoes, Haricots Verts$42 per person
Grilled Veal Rib EyeCognac-Cepe Cream Sauce, Truffle Risotto, Seasonal Vegetable Medley$56 per person
SeafoodHerb Crusted SalmonCitrus Thyme Fennel Puree and Dilled Potatoes$40.00 per person
Butter Poached Lobster TailMascarpone Ravioli, Lemon Scented Swiss Chard and Saffron Butter SauceMarket Price
Roasted Sea BassArtichoke Sauce, Anna Potatoes and Seasonal Vegetables$51 per person
Grilled Sea ScallopsPotato “Risotto”, Blood Orange Sauce, Broccolini and Vegetable Ratatouille$47 per person
Pan Seared Atlantic Cod, Sweet Soy Reduction, Gingered Sticky Rice, Bok Choy,Soy Bean and Bell Pepper Stir Fry$48 per person
Vegetarian SelectionsButternut Squash Ravioli
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumPine Nuts and Light Brown Butter Sauce$22 per person
Potato and Leek TartRoasted Cauliflower and Broccoli, Sautéed Bitter Greens, Caper Vinaigrette$22 per person
Blistered Corn RisottoRoasted Wild Mushrooms, Baby Root Vegetables, Sauce Soubise$22 per person
Grilled Tomato Marinated ZucchiniCreamy Cannellini Beans, Charred Artichokes, Radishes, Cucumbers, Fennel, Black Olives, Sweet Pepper Vinaigrette$22 per person
DUO PLATE OPTIONSGrilled Filet of Beef, Shallot DemiCitrus Roasted Sea Bass with Tarragon-Chive ButterDill-whipped Potatoes and Seasonal Baby Vegetables$61 per person
Rosemary Rubbed Filet of Beef, Paprika Demi-GlacePreserved Lemon Butter Roasted ShrimpWhite Cheddar and Scallion Potato Cake and Citrus-steamed Asparagus$55 per person
Roasted Breast of Chicken stuffed with Herbs and GarlicRed Wine Braised Short RibRoasted Mini Potatoes and Seasonal Baby Vegetables$49 per person
Herb-crusted Pork TenderloinSeared Sea ScallopSmoked Pepper Butter Sauce and Saffron Rice Croquette and Seasonal Vegetables$45 per person
Herb-crusted Double Cut Lamb Chops, Pinot Noir ReductionCitrus Roasted Sea Bass with Artichoke PuréeDill-whipped Potatoes and Seasonal Baby Vegetables
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum$55 per person
Grilled Petite Mignon of Beef, Butler-passed BéarnaiseButter Poached LobsterSteamed Asparagus and Chive PotatoesMarket Price
Desserts$9 each
Apple Cheesecake Take Streusel Crumb Topping and Caramel Sauce
Premium Almond Cake Filled with Praline Buttercream Topped with Sugared Almonds
Mocha Pot Du Crème Topped with Whipped Cream, Espresso Macaroon and Chocolate Covered Espresso Bean
Chocolate Chambord Mousse CakeRaspberry Coulis
Lemon Sour Cream Panna Cotta Blackberry Gelée(Other flavors include Pear and Red Wine Gelée, Ginger and Mango Passion Fruit Gelée)
Warm House Made Brioche Bread PuddingBourbon Caramel Sauce and Spiced Candied Pecans
Premium Bar Packages
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol MuseumWhile reviewing your beverage options, please keep the following in mind: It is against Pennsylvania State Law to allow donated alcohol to be sold at bars, whether to the
guest or to the client.***
Depending on the type of event, we suggest one bar and one bartender per 75 guests. Double bars (one bar
with two bartenders) are also available.Bartender fees are $125 per bartender.
***Server fees of $125 may apply for tray passing
requests.***
Specialty wine requests will be handled on a case by case basis. Most special requests require purchases by the case, which will be handled by Culinaire and billed
to the client.***
Special orders to accommodate specialty cocktails may require additional purchases which will be passed on to
the client***
There will be a “last call” 30 minutes prior to the conclusion
of your event.
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Full Premium Package Bar1st hour @ $16.00 per person2nd hour @ $14.00 per personAdditional hours, or fraction thereof @ $10.00 per person
SpiritsGrey Goose, Maker’s Mark, Wiggle Whisky, Johnny Walker Red, Bombay Sapphire, Hornitos Plata, Bacardi Silver and Captain Morgan
WinesMonkey Bay Sauvignon BlancEstancia ChardonnayEstancia Pinot NoirEstancia Cabernet Sauvignon
SparklingSofia Blanc de Blanc
Brews **Please select four varieties from the following selection**
PBR (cans), Church Brew Works Pious Monk Dunkle (Lager), Great Lakes Elliot Ness Lager, Great Lakes Burning River Pale Ale, Full Pint Chinookie IPA, Southern Tier 2X (Double IPA), North Country Fire House Red (Ruby Ale) (cans), and North Country Buck Snort Stout (cans)
Non-AlcoholicAssorted Soft Drinks & Still and Sparkling Water
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Limited Premium Package Bar(Beer, Wine and Non-Alcoholic)1st hour @ $14.00 per personAdditional hours, or fraction thereof @ $8.00 per person
WinesMonkey Bay Sauvignon BlancEstancia ChardonnayEstancia Pinot NoirEstancia Cabernet Sauvignon
SparklingSofia Blanc de Blanc
Local Brews **Please select four varieties from the following selection**
PBR (cans), Church brew Works Pious Monk Dunkle (Lager), Great Lakes Elliot Ness Lager, Great Lakes Burning River Pale Ale, Full Pint Chinookie IPA, Southern Tier 2X (Double IPA), North Country Fire House Red (Ruby Ale) (cans), and North Country Buck Snort Stout (cans)
Non-AlcoholicAssorted Soft Drinks & Still and Sparkling Water
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
House Package BarsFull House Package Bar1st hour @ $14.00 per person2nd hour @ $12.00 per personAdditional hours, or fraction thereof @ $8.00 per person
SpiritsTito’s, Jim Beam, Jack Daniels, Beefeater, Dewars, Hornitos Plata, Bacardi Silver and Captain Morgan
WinesCupcake Wines:Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon
SparklingCupcake Prosecco
BrewsPBR (cans), Church Brew Works Pious Monk Dunkle (Lager), Great Lakes Burning River Pale Ale, and Full Pint Chinookie IPA
Non-AlcoholicAssorted Soft Drinks & Still and Sparkling Water
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Limited House Package Bar(Beer, Wine and Non-Alcoholic)1st hour @ $12.00 per person2nd hour @ $8.00 per personAdditional hours, or fraction thereof @ $6.00 per person
WinesCupcake Wines:Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon
SparklingCupcake Prosecco
BrewsPBR (cans), Church brew Works Pious Monk Dunkle (Lager), Great Lakes Burning River Pale Ale, and Full Pint Chinookie IPA
Non-AlcoholicAssorted Soft Drinks & Still and Sparkling Water
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Hosted Consumption Bar Cocktails….….…. $8 eachWine…….…$Per BottleBeer……………. $7 eachBeer (PBD)….. $5 eachBottled Water…... $2 eachSoft Drinks…….. $2 each
Spirits Tito’s, Jim Beam, Jack Daniels, Beefeater, Dewars, Hornitos Plata, Bacardi Silver and Captain Morgan
WinesPlease select a maximum of four (4) wines from the below wine list
SparklingPlease select one (1) from the below wine list
Local Brews **Please select four varieties from the following selection**
PBR (cans), Church brew Works Pious Monk Dunkle (Lager), Great Lakes Elliot Ness Lager, Great Lakes Burning River Pale Ale, Full Pint Chinookie IPA, Southern Tier 2X (Double IPA), North Country Fire House Red (Ruby Ale) (cans), and North Country Buck Snort Stout (cans)
Non-Alcoholic Assorted Soft Drinks & Still and Sparkling Water
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
Cash Bar Cocktails….….…. $8 eachWine…….…………$8 per glassBeer……………. $7 each (PBR @ $5 each)Bottled Water…... $2 eachSoft Drinks…….. $2 each
Spirits Tito’s, Jim Beam, Jack Daniels, Beefeater, Dewars, Hornitos Plata, Bacardi Silver and Captain Morgan
WinesCupcake Wines:Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon
SparklingCupcake Prosecco
Local Brews **Please select four varieties from the following selection**
PBR (cans), Church brew Works Pious Monk Dunkle (Lager), Great Lakes Elliot Ness Lager, Great Lakes Burning River Pale Ale, Full Pint Chinookie IPA, Southern Tier 2X (Double IPA), North Country Fire House Red (Ruby Ale) (cans), and North Country Buck Snort Stout (cans)
Non-Alcoholic Assorted Soft Drinks & Still and Sparkling Water
WINE LIST
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340
The Andy Warhol Museum
WhitesCupcake Sauvignon Blanc
$25 per bottleCupcake Chardonnay
$25 per bottleGraham Beck Chardonnay
$35 per bottleSt. Michelle Sauvignon Blanc
$35 per bottleReds
Cupcake Pinot Noir$25 per bottle
Cupcake Cabernet Sauvignon$25 per bottle
Estancia Cabernet Sauvignon$35 per bottle
Estancia Pinot Noir$35 per bottle
RoseLe vie en Rose
$35 per bottleSparklingCupcake Prosecco$42 per bottle
Sofia Blanc de Blanc$50 per bottle
Chandon Brut Classic$60 per bottle
Roederer Estate Brut$80 per bottle
the warhol:Kristen Chisholm
Catering Sales ManagerT 412.237.8387F 412.237.8340