unit 3

21
Unit 3: I’ll have a pizza, please.

Upload: maria-valeije

Post on 21-Dec-2014

836 views

Category:

Self Improvement


1 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Unit 3

Unit 3: I’ll have a pizza, please.

Page 2: Unit 3

• How often do you eat out?• What kind of restaurants do you like to go to?

- expensive restaurants- small, local restaurants- family restaurants- fast food restaurants

Page 3: Unit 3

Listening.Who is speaking?

A customer or a waiter?

Page 4: Unit 3

QUESTIONS• Would you like to see the dessert menu?• Can I have the bill, please?• How would you like your steak?• Are you ready to order?• Excuse me? Can I have two coffees and a

tea, please?• Is everything all right with your meal?• Could I have some more rice, please?• I’ll have the soup to start with, please.• Can you tell me what the House Special is,

please?

Page 5: Unit 3

Imagine you are a customer in a restaurant. Listen to the waiter’s questions and write it above the correct answer.

• 1. ……………………………………………………………..?- French onion soup, please.- 2. …………………………………………………………………………………………………………………………?- No, thanks. I’m full.I’ll just have a coffee, please.

- 3. …………………………………………………………………………………………………………………………..?

- I’ll have steak, please.- 4.

…………………………………………………………………………………………………………………………..?- I’ll have a glass of mineral water, thank you.- 5.

…………………………………………………………………………………………………………………………..?- Yes, I am, thank you.

Page 6: Unit 3

Understanding the menu.

Page 7: Unit 3

Understanding the menu.

Asking about dishes on a menu.You can use the expressions in bold to asksomeone to explain something on the menu.• Excuse me. What’s a Caesar Salad?• What’s in the Mexican Mixed Grill?• Can you tell me what the House Special is,

please?

Page 8: Unit 3

Understanding the menu.

• Look at the menu and imagine you are in a restaurant. You want the waiter to explain what theses dishes are. What can you say?

Page 9: Unit 3
Page 10: Unit 3

• A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.

Page 11: Unit 3

A Vegetable Soup• Ingredients• 1 tablespoon olive oil• 1 tablespoon unsalted butter• 1 medium sized onion• 2 each carrot• 1 handfull green beans• 8 each button mushrooms• 4 cups chicken stock• 3 cups water• 6 each potato• salt and pepper• 1/4 cup parsley• PREP WORK

Page 12: Unit 3
Page 13: Unit 3
Page 14: Unit 3
Page 15: Unit 3
Page 16: Unit 3
Page 17: Unit 3

Listening- Talking about food.

1. Listen to four people talk about their food in a restaurant. Look at the menu. Which dish is each person describing?

a. …………………………………………………..b. …………………………………………………..c. …………………………………………………..d. ……………………………………………………

Page 18: Unit 3
Page 19: Unit 3

Listen again. What adjectives does each person use to describe their food?

• A.

• B.

• C.

• D.

Page 20: Unit 3

Words describing food.

• 1. Which adjective does not describe each of these types of food?

• A) salad: fresch, crunchy, rich.• B) chicken: tender, spicy, soft, tasty.• C) ice-cream: sweet, salty, creamy• D) sauce: mild, rich, tough.

Page 21: Unit 3

Look at these words and expressions you can use to describe food. Write each one in the correct column.

All right, awful, delicious, excellent, not very good, OK, really tasty.

……………….. ………………… ……………..

..……………….. ……………….. …………….. ………………….