unit 5
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Unit 5. Choosing healthy foods. Nutrition. Nutrition: the sum of the processes by which humans, animals, and plants consume foods. Nutrient: a substance in food that helps with body processes. Calorie: unit of energy produced by food. 6 Categories of nutrients. Proteins Carbohydrates - PowerPoint PPT PresentationTRANSCRIPT
UNIT 5 Choosing healthy foods
Nutrition
Nutrition: the sum of the processes by which humans, animals, and plants consume foods.
Nutrient: a substance in food that helps with body processes.
Calorie: unit of energy produced by food.
6 Categories of nutrients
Proteins Carbohydrates Fats Vitamins Minerals Water
Protein
Protein: a nutrient needed for growth, and to build and repair body tissues.
2 kinds of Proteins: Complete and Incomplete Complete proteins: contains all the essential
amino acids. Amino acids: building blocks that make up proteins.
Example: meat, fish, milk, yogurt, eggs. Your body needs 20 amino acids. The body only
produces 11. Essential amino acids: the 9 AA that your body cannot
produce.
Incomplete Protein: protein from plant sources that does not contain all of the essential amino acids. Ex: grains, legumes, nuts and seeds.
Carbohydrates
Carbohydrates: main source of energy for the body. Body can only store a certain amount of
carbs, the rest is stored as fat. 2 types: Simple and Complex Simple: sugars that enter the bloodstream
rapidly and provide quick energy. Provide calories, but small amount of vitamins
and minerals. Found naturally in fruits, honey, and milk.
Fats
Fats: provides energy and helps the body store and use vitamins. Fats supply more than twice the amount of
calories than proteins and carbohydrates.
Saturated fats: found in dairy products, solid vegetable fat and meat poultry.(solid form) Contribute to body’s cholesterol: fat-like
substance made by the body and found in certain foods.
Unsaturated Fats: a type of fat obtained from plant products and fish. (usually liquid form) 2 types: polyunsaturated and
monounsaturated Polyunsaturated: sunflower, corn, and soybean
oils. Monounsaturated: olive oil and canola oils.
Trans-fatty acids: fatty acids that are formed when vegetable oils are processed into solid fats. (margarine, shortening)- process is called hydrogenation- makes oils more solid, more stable.
Vitamins
Vitamin: a nutrient that helps the body use carbs, proteins and fats. Provide no energy to body, but helps release energy
from other nutrients.
Fat- soluble vitamins: vitamin that dissolves in fat and can be stored in body. (A, D, E, K)
Water- soluble: vitamin that dissolves in water and cannot be stored by the body in large amounts. ( C,B)
Minerals
Mineral: regulates many chemical reactions in body. 2 types: Macro minerals and Trace minerals
Macro: required in amounts larger than 100mg. Examples: calcium, sodium.
Trace Minerals: needed in very small amounts. Examples: iron and zinc. Important to macro minerals.
Water
Water is involved with all body processes. Makes up the basic part of blood, regulates
body temperature.
Dehydration: a condition when water content of the body has fallen extremely low.
Can be caused by lack of water intake, dry environment, fever, vomiting.
Common signs: fatigue, dry mouth, dizziness, weakness, dry skin, rapid pulse
How much water is needed? Sources: juice, milk, soup, frozen juice pops,
fruits, and vegetables Do not substitute soda for water. These have
caffeine, which is a diuretic. Diuretic: product that increases the amount of
urine excreted.
Important to drink water when sick to make sure you do not dehydrate!
Herbal Supplements
Herbal supplements: contain extracts or ingredients from the roots, berries, seeds, or flowers of plants. Tablets, capsules, powders, gelcaps, liquids
Creatine: amino acid made in liver, kidneys and pancreas. Also found in meat and fish. Popular dietary supplement used in teens to
increase performance in sports.
Protein supplements: product taken orally that contains proteins that are intended to supplement diet and are not considered food. People who take these supplements want to
build muscle. However, excess protein will turn to fat, not muscle.
Food Labels
Nutrition facts: title of information panel that is required on most foods.
Serving size: list of amount of food that is considered a serving. (determined by the FDA, not the manufacturer of the product.)
Servings per container: list of number of serving in the container or package.
Calories: listing of calories in ONE serving.
Calories from fat:
Percent daily value: The portion of daily amount of a nutrient provided by one serving.
Decoding food labels
Ingredients: listed by weight. Healthy Fat free Low fat Lean Light Cholesterol free _______ free fresh
Less ________ High ________
Food additives: may add nutrients, flavor, color, texture.
Enriched food: nutrients lost during processing and are added back into food.
Fortified food: nutrients not usually found in food are added. Ex: orange juice w/ calcium
Food Groups
Dietary Guidelines
USDA: U.S. department of agriculture
Designed to promote health 1. Eat a variety of foods and keep foods
safe to eat. 2. Balance the food you eat with physical
activity. 3. Choose a diet low in fat, saturated fat,
and cholesterol.
4. Choose a diet with plenty of grain products, vegetables, and fruits.
5. choose a diet moderate in sugars, salt, and sodium.
6. Do not drink alcohol, or drink in moderation (if you are an adult.)
Vegetarian Diets
Vegan: excludes foods of animal origin Lacto-vegetarian: excludes eggs, fish,
poultry, and meat. Lacto-ovo-vegetarian: excludes fish,
poultry, and red meat Semi-vegetarian: excludes red meat.
Benefits
Animal products are sources of fat, saturated, and cholesterol.
Less likely to develop high blood pressure, heart disease, diabetes, and breast and colon cancer.
Easy to maintain healthy weight
* you should talk to parents of guardian if you choose these diets.
* you still need to get the nutrients from other sources.