university of cincinnati · 12 pm, kade center (736 old chemistry, uc): presentation by chef suzy...
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University of l(_f CINCINNATI ARTS AND SCIE CES
FOLLOWED BY A D ISCUSS ION ABOUT THE GLEANERS AND I IN
THE CONTEX T OF CULTURE, CUIS INE AND SUSTAINABIL ITY
WITH CHEF SUZY DEYOUNG AND UC PROFESSORS MICHAEL
GOT T, MARIA PA Z MORENO, AND THÉRÈSE MIGRAINE-GEORGE .
THE GLEANERS AND ITHE GLEANERS AND I(FrAnCe / AgNeS VaRdA / 2000)
C O - S P O N S O R S :
R O M A N C E & A R A B I C L A N G U A G E S
F I L M & M E D I A S T U D I E S
C O - S P O N S O R S : R O M A N C E & A R A B I C L A N G U A G E S , F I L M & M E D I A S T U D I E S T I C K E T S AVA I L A B L E AT T H E B O X O F F I C E O R O N L I N E
C I N C Y F I L M
U C F I L M
Food Week Department of Romance Languages and Literatures https://www.artsci.uc.edu/departments/rll.html
Tuesday, September 25, 2018
12 pm, Kade Center (736 Old Chemistry, UC): Presentation by Chef Suzy DeYoung, followed by a Q&A. Chef Suzy DeYoung is the founder of La Soupe, a Cincinnati-based organization that bridges the gap between food waste and hunger by rescuing perishable food, transforming it into delicious and nutritious meals, and sharing it with the community.
7 pm, Esquire: Screening of Agnès Varda’s The Gleaners and I, presented by UC Prof. Michael Gott, followed by a panel discussion about the film in the context of culture, cuisine and sustainability with Chef Suzy DeYoung and UC Professors Michael Gott, Maria Paz Moreno, and Thérèse Migraine-George.
Thursday, September 27, 2018
11:30 am-12:30 pm, Langsam Library: "The Arabic Spice Road," presentation by UC Professors Frederic Cadora and Grace Thome, with thyme pies and rolled grape leaves snacks.
2:00 pm-3 pm, Langsam Library: "Tasting Power: The Bittersweet History of Chocolate,"presentation by Prof. Maria Paz Moreno, with chocolate samples. !
6 pm, Jean-Robert de Cavel’s French Crust Café and Bistro, a little piece of Paris, in Over-the-Rhine by Findlay Market: Casual conversation on French Restaurants and food degustationaround a French Table with UC Prof. Anne-Marie Jézéquel. !!!