unwrap chr is tm as · 2016. 9. 15. · hot smoked salmon, horseradish crème fraÎche, roasted...
TRANSCRIPT
U N W R A PC H R I S T M A S
B i t e s A t T h e B a r
B i t e s At T h e B a r
£ 1 9 p e r p e r s o n
G r e e k M e z e ( v )
M e a t & F i s h P l a t t e r
Marinated feta, red pepper hummus, marinated stone-in olives, artichokes, tzatziki, Borettane onions, gem leaves, gril led flatbread
Sliced prosciutto, Milano salami, hot smoked Severn & Wye salmon, crayfish & prawn cocktail, gril led peppers,
courgettes & aubergines, warm flatbread
C h r i s t m a s P a r t y M e n u£ 2 9 p e r p e r s o n
S t a r t e r
M a i n C o u r s e
S i d e s
D e s s e r t s
Antipasto Misto with warm flatbread, extra virgin olive oil & Balsamic vinegar
Greek Meze with warm flatbread, extra virgin olive oil & Balsamic vinegar
Slow-braised pork belly, duck fat roasted potatoes, apple pureé, broccoli
Hot smoked salmon, crayfish, spinach gnocchi al Forno, horseradish cream
Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted potatoes, buttered kale, roast carrots
Pumpkin ravioli , chil l i & sage butter, crushed hazelnuts, Gran Moravia
Brussel sprouts in a garlic & thyme butter | Duck fat roasted potatoes
Tiramisu, mascarpone cream, sponge fingers, coffee syrup
Warm chocolate brownie, chocolate sauce, vanil la ice cream
Rich Christmas pudding, vanil la brandy custard
C h r i s t m a s P a r t y
P r e m i u m C h r i s t m a s P a r t y
P r e m i u m C h r i s t m a s P a r t y M e n u£ 4 0 p e r p e r s o n
S t a r t e r
M a i n C o u r s e
S i d e s
D e s s e r t
Aged Prosciutto, mint & lemon marinated feta, Marzanino tomatoes, extra virgin olive oil
Pumpkin ravioli , sage & chil l i butter, rocket, crushed hazelnuts, Gran Moravia
Hot smoked salmon, horseradish crème fraÎche, roasted celeriac, kale & chil l i pesto, crispy capers
Sea bass baked over charcoal, quinoa and shaved fennel salad, pumpkin seed pesto, roast Marzanino tomatoes
Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce, duck fat roasted
potatoes, buttered kale, roast carrots
Butternut squash and hazelnut roast, roasted squash, peas, buttered tenderstem broccoli, toasted
pumpkin seeds
Dry-Aged sirloin steak cooked medium, rosemary fondant potato, buttered kale, garlic & thyme roast
Portobello mushroom, Béarnaise sauce
Rack of lamb, mint crushed new potatoes, tenderstem broccoli, red wine jus
Brussel sprouts in a garlic & thyme butter | Honey & thyme roasted carrots
Duck fat roasted potatoes
Milk Chocolate semi-freddo, hazelnuts, caramel sauce
Vanilla & yoghurt cheesecake, brandy soaked cranberries and apricots, vanilla ice cream
Rich Christmas pudding, vanilla brandy custard
Cheese plate: Keens Cheddar, Blue Stilton, red onion chutney, biscuits, celery, grapes
Mince Pies
C h r i s t m a s D a y M e n u£ 7 5 p e r p e r s o n
S t a r t e r
M a i n C o u r s e
S i d e s
D e s s e r t
Pumpkin ravioli , sage, chil l i butter, Gran Moravia, crushed hazelnuts
Prawn crayfish cocktail cognac Marie Rose sauce on brioche toast
Antipasti – Prosciutto, Milano salami, marinated artichokes, red pepper hummus, olives, flatbread
Roast celeriac soup – horseradish crème fraiche, sourdough bread
Dry-aged sirloin steak cooked medium, rosemary fondant potato, buttered kale, garlic
& thyme roast Portobello mushroom
Traditional roast Bronze turkey, lemon & thyme stuffing, pigs in blankets, cranberry sauce,
duck fat roasted potatoes, buttered kale, roast carrots
Josper gril led salmon, mussels and hot smoked salmon gnocchi
Butternut squash & hazelnut roast, roasted squash, peas, buttered tenderstem broccoli, toasted
pumpkin seeds
Brussel sprouts in a garlic & thyme butter | Honey & thyme roasted carrots
Duck fat roasted potatoes
Rich Christmas pudding vanilla brandy custard
Cheese plate Keens Cheddar, Blue Stilton, red onion chutney biscuits, celery, grapes
Dark chocolate cheesecake, morrello cherries
Tiramisu, mascarpone cream, sponge fingers and coffee syrup
C h r i s t m a s D a y
B o x i n g D a y B r u n c h
B o x i n g D a y B o t t o m l e s s B r u n c h
£ 2 5 p e r p e r s o n
Eggs Benedict
Toasted English muffin, smoked bacon, poached free-range eggs, hollandaise
Eggs Royale
Toasted English muffin, hot smoked salmon, poached free-range eggs, hollandaise
Eggs Funghi (v)
Toasted English muffin, Portobello mushrooms, rocket, poached free-range eggs, hollandaise
Sweet Potato Hash
Bacon, poached eggs
Sweet Potato Hash (v)
Roasted Marzanino tomatoes, poached eggs
Toasted Belgian Waffle
Bacon, Maple syrup
Toasted Belgian Waffle
Banana, chocolate sauce, hazelnuts
Smashed Avocado (v)
Toasted pumpkin seeds, poached eggs, toast
T&C’s apply: Maximum of 1.5 hours per table, responsible service applies. Please make us aware of any allergies you have before ordering
Bottomless DIY Bloody Mary’s, Prosecco & Mimosas Served from 9am - 2pm on Boxing Day
C h r i s t m a s D r i n k s
R e d W i n e s C o c k t a i l s
W h i t e W i n e s
B u b b l e s
R e c e p t i o n P a c k a g e s
B e e r B u c k e t s
M u l l e d W i n e
Prosecco Brut, Stelle d’Italia, Italy..........................................................................£27.00
Perrier-Jouet, Grand Brut, France NV..........................................................£55.00
Laurent Perrier, Cuvee Rose Brut, France NV.........................................................£76.00
Pinot Grigio, Veritiere.................................£21.00
Sauvignon Blanc, De Gras.....................£22.00
Picpoul De Pinet,Domaine Roquemoliere..........................£24.00
Sauvignon Blanc, Yealands...................£30.00
Merlot, De Gras.............................................£23.00
Rioja Crianza, Vina Cerrada.................£28.00
Malbec, La Mascota...................................£30.00
Pinot Noir, Yealands...................................£33.00
Rhubarb & Custard..........................................£7.50
Toblerone.................................................................£7.50
Raspberry Bellini.................................................£7.95
French Martini.......................................................£7.95
6 bottles of Peroni Nastro Azzuro........£24.00
6 bottles of Punk IPA Craft beer...........£29.00
Champagne reception..................................£9.95 pp
Prosecco reception..........................................£6.00 pp
Bellini reception...................................................£8.00 pp
Freshly made on site.......................................£5.00
C h r i s t m a s D r i n k s
The Oakman FamilyDuring winter our beautifully restored venus are the perfect cozy hang out and party spot. We have it
all wrapped up so you don’t have to cook, clean… or burn the turkey. Crafted using the highest quality
ingredients our menus are a delicious selection of traditional and seasonal Mediterranean dishes.
Whatever your occasion we have something to suit, so why not spend it with us this Christmas?
Akeman Street, Tring, HP23 6AA / 01442 826027
81-81a St. Peter’s Street St. Albans, AL1 3EG / 01727 701230
28 Market Square, Witney, OX28 6BH / 01993 776353
147 High Street, Berkhamsted, HP4 3HL / 01442 866595
727 Warwick Road, Solihull,B91 3DA / 0121 272 7730
18 Bridge Street, Abingdon-on-Thames, OX14 3HS / 01235 522556
177 High Street, Chipping Ongar, CM5 9JG / 01277 508905
Thrupp Wharf, Cosgrove, MK19 7BE / 01908 926270
10 Theatre Street, Warwick, CV34 4DP / 01926 479100
21 Mursley Road, Swanbourne, MK17 0SH / 01296 720825
Kingswood, Aylesbury, HP18 0QJ / 01296 770318
17 Penn Road, Beaconsfield, HP9 2PN / 01494 842166
St. Martin’s Street, Wallingford, OX10 0AA / 01491 836068
Leighton Buzzard Road, Water End, HP1 3BD / 01442 213594
125 Dunstable Street, Ampthill, MK45 2NG / 01525 305200