update on fsis “big six” non-o157 stecs north american meat processors association

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Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

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Page 1: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Page 2: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Copyright 2011 Birko. All rights reserved.

Birko Interventions Antimicrobial Processing Aids

• FDA-approved ingredients; all components GRAS • Allowed on all carcasses, primals, subprimals, cuts, trim and

offal products, as well as unskinned livers, without labeling• Economical intervention against E. coli and Salmonella• Stops Gram-negative pathogens up front, up to 2.4 log (99.6%)• An economical replacement for lactic acid antimicrobial

processing aids

Beefxide

Approved by the USDA for use as spray-on antimicrobial processing aid

Page 3: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Copyright 2011 Birko. All rights reserved.

Birko Interventions Antimicrobial Processing Aids

• All liquid hypobromous acid-based intervention system

• Safely and automatically blends HB2 with sodium hypochlorite

• BLAST injects generated hypobromous into water line for high volume flood application

• High capacity: can deliver up to 300 gallons per minute of 300 ppm hypobromous acid

Birko BLASTBromine Liquid Antimicrobial System Technology

Page 4: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Copyright 2011 Birko. All rights reserved.

• USDA approved equipment• VerifEYE™ fecal identification system• Patented oscillating action wash system for final beef carcass• Patented recirculated water technology• Innovative antimicrobial spray conveyors• Harvest equipment for beef, pork, lamb and other carcasses

Birko Equipment Division Efficient, Economical and Safer Food Plant Operation

Chad Equipment, LLCIndustry leader in hot water washing and pasteurizing equipment for harvesting and processing

Page 5: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

Copyright 2011 Birko. All rights reserved.

Birko Equipment Division Efficient, Economical and Safer Food Plant Operation

• Greatly improved antimicrobial benefit vs. “conventional” prewash

• Significant water savings with use of patented recirculated water system

• Carcass “drip dries” prior to application of an antimicrobial to the hot surface

• Position close to the viscera table

Chad Hot Water PrewashAntimicrobial Benefit

Page 6: Update On FSIS “Big Six” Non-O157 STECs North American Meat Processors Association

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