UPTAKE PATHWAYS FOR RESEARCH OUTPUT

Technologygeneration

Technologytesting

Technologyadaptation

Technologyintegration

Technologydissemination and

adoption

Technology Assessment & Refinement

Research System

Extension System

1

INPUT OUTPUT

VALUE ADDITION MARKETING

Agri Business School

Agri Business School

Plant Health &

Nutrition

Animal Health &

Nutrition

HumanHealth & Nutrition

HumanHealth & Nutrition

Success… in progress……. of Agri Business School for Rural Women Entrepreneurs for Human Health

INPUT - OUTPUT - VALUE ADDITION - MARKETING

INVOLVING WOMEN FOR AGRI PRODUCE PROCESSING

Skill Trainings for enterpurners

Skill Trainings for enterpurners

Village  Hybrid

 LakshmiArea (Ha)

 

No. of demo

 

Yield (Q/Ha)%

increase over

checkLocal check

Demo

Ellur 5005 4 10 812.6 932.5 14.7Technology Demonstrated 1. Soil application of bio fertilizer2. Foliar application of Arka vegetable special and neem soap3. Erection of pheromone and yellow stick traps4. Polythene mulching for weed management5. Value added product (pickle, puree & sauce)6. Keeping quality of the value added products

ICM in Tomato & value addition

Contd..Economics of demonstration (Rs./ha) Economics of local check (Rs./ha)

GrossCost

GrossReturn

Net Return

BCRGrossCost

GrossReturn

Net Return

BCR

57846 163187.5 105341.5 2.8 65588 121875 56287 1.8

12

Feedback from the farmer:

Polythene mulching reduced the weeding cost (Rs. 18000 /ha)

Foliar application of vegetable special significantly increased the fruit quality

Erection of pheromone traps effectively reduced the fruit borer incidences

In value addition 37.5% of the participants were expressed colour was good,

when compared to local it was only 25%. 50 % of the participants were

expressed taste was very good in demo, but in local it was only 12.5 %.

FLD -4

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“Peri metro” Working model

Advisory services

Supply of quality inputs

Timely management of cultural practices

Quality vegetable production

Grading

Collection centre

Retail outlet

Export

Field level operation in support of quality vegetable production

Service offer from KVK &

Dept. Horticulture•Technical guidance•Technological inputs•Value added technologies•Market led extension •FPO formation

Methodology

“Peri metro” Working model

Advisory services

Supply of quality inputs

Timely management of cultural practices

Quality vegetable production

Grading

Collection centre

Retail outlet

Export

Field level operation in support of Quality Vegetable Production

Service offer from KVK•Technical guidance•Technological inputs•Value added technologies•Market led extension

PROTECTING CONSUMERS INTEREST

Observing vegetables at Pollachi center

Honourable Agriculture Minister visit to the Thondamuthur Collection Center

Karamadai Curryleaf (Sengampu)

Special feature :

• Pink colour petioles• Strong aroma with high

oil content

Karamadai Brinjal (Varikattarrikai)

Special feature :

• Thons are in stigma

• Pink colour stripes are

appere in above fruit

skin

Athimathayanur melakkai (gundu)

Special feature :

• Dark red colour with long petiole

• Strong patency

THANK YOU