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URSCHEI.! The Global Leader in Food Cutting Techno logy

SLICE I DICE I SHRED I GRANULATE I MILL/ PUREE

Your Partner in Productivity Urschel has developed a worldwide reputation for excellence by working in partnership with customers over the years to meet the wide array of cha llenges facing today's processors. Turn to Urschel cutt ing technology to discover just the right machine for your line.

Urschel crafts sanitary slicers, dicers, and milling equipment suited for every facet of size reduction. Each machine possesses precision cutting copobilities, cont inuous operation for un interrupted production, and fluid, high capacity output. Machines are designed for operation in rugged production environments. Hinged and sliding panels promote hyg ienic sta inless steel design. In add ition to machines in this brochure, view even more Urschel cutting machinery at www.urschel.com.

FEATURED PRODUCTS

1. Squash 11. Celery 21. Banana Pepper Wavy Crinkle Noodle Cut 3" (76.2 mm) Stick & 5/16" (7.9 mm) Crinkle Slice OiversoCu t 2110A • Dicer 1/2" (127 mm) Slice E TronSlicer Cutter

2. Jalapeiio Tron Slicer" 2510 Cutter

22. Potato 1/4" (6.4 mm ) Slice 12. Riced Cau liflower & 9/32" (7J mm) ET ronSlicer• Cutter Broccoli Oink le Strip Cut

3. Garlic DiversoCut 2110A Dicer DiversoCut Sprint" Dicer

1/8" (3.2 mm) Dice 13. Strawberry 23. Carrot & Beet & 1/16" (1.6 mm) Slice 1/8" (3.2 mm) Bow-tie Crinkle Cut Affinity" Dicer Affinity lntegra• Dicer DiversoCut 2110A Dicer

4. Red Cabbage 14. Lemon 24. Mango .090" (2.3 mm) Flot Slice 1/8" (3.2 mm) Slice 3/4" (19.1 mm) Dice

I Model CC Slicer E TronSlicer Cutter Sprint 2 Dicer

5. Green Onion 15. Mushroom 25. Pickle 1/4" (6.4 mm) Slice 1/4" (6.4 mm) Slice 3/16" (4 8 mm) Slob Cut E TronSlicer Cutter Sprint ":t' Dicer Model VSC Cutter

6. Serrano Pepper 16. Carrot 26. Olive 4 Segment Cut 1/4" (6.4 mm) Shred 1/8" ( 3.2 mm) Slice Model VSCCutter Model CC Slicer Model CC Slicer

7. Red Onion 17. Asparagus 27. Swiss Chard & Spinach vs• (3.2 mm) Slice 3/8" (9.5 mm) Bias Flot Slice 3/8" {9 5 mm) Strip E TronSlicer Cutter ModelOC TronSlicer 2510 Cutter

8. Carrot 18. Iceberg Lettuce 28. Relish 2" (50 8 mm) Cut 1/8" (3.2 mm) Shred & 3/16 X 1/8 X 5/32" E TronSlicer Cutt er 1-3/8 X 1-1/2" {34 9 X (4.7 x 3.2 x 4 mm)

9. Green Bean 38.1 mm) Squares Affinity Dicer

I" (25.4 mm) Slice TronSlicer 2510 Cutte< 29. Pepper

• E TronSlicer Cutter 19. Tomato 1/4" (6.4 mm) Slice - 5/8" (15.9 mm) Dices .. 10. Potato E TronSlicer Cutter ., • 3/8" (9.5 mm) DiversoCut 2110A Dicer 30. Leek .;: Deep Crinkle Strip 20. Kale 1/4 x 3/8" (6.4 x 9.5 mm)

DiversoCut 2110A Dicer 1/4"(6.4mm ) Model M6 Dicer TronSlicer 2510 Cutter

~ View more product s cut on Urschel equipm ent: www.ursch el.com/cutting -opplications

EXPLORE

URSCHEL PRECISION Urschel delivers solid-built , quality-manufactured equipment. Urschel cutting machinery is built from the ground-up with every crucial component created in our plant to gua rantee the closest tolerances, and optimal function of each cutt ing machine. From sheet metal, to intricate cutting heads, to nuts and bolts - every part comes together under one roof. On-site foundries pour molten metals to produce quality, robust parts, while the latest in cell manufacturing focuses on ergonomic work-flow and employs state -of-the-art production methods.

In addition to a global sales force and dedicated service professionals, Urschel harbors a multi-million dollar inventory of commonly sold parts. This inventory, although costly to maintain, means parts may be shipped on-demand when our customers need them to decrease

the potential of costly downtime.

" ••www.urschel.com €t

COMMITMENT TO EXCELLENCE

Global Network of Sales & Service see back cover for map of locations Our worldwide network of expert ly-trained sales and service staff has experience with literally thousands of processing applications and is ready to assist with any un ique size reduction requirements. Count on Urschel for quality service both before and after the sale. Urschel is your partner in productivity for the long-term.

From installation and initia l start-up to training, our machinery is fully supported with in-depth instruct ion manuals and competent service technicians.

We accept technical quest ions to assist customers over-

FEATURED PRODUCTS

1. Cream-filled Cookie 8. Citrus Peel 3/8" (9.5 mm) Granulation 1/4" Strip Affinity lntegro" Dicer DiversoCut 2110A Dicer

2. Bread 9. Coconut l/4 X l/8 X l/8" 3/4" (19.1 mm) (6.4 x 3.2 x 3.2 mm) Sprint 2" Dicer Affinity" Dicer JO. Dried Cranberry

3. Potato 1/8" (3.2 mm) Strip Coarse Lattice Slice Affinity Dicer Model CCL Lattice Slicer II. Pork Skin

4. Walnut l x 1-1/2" (25.4 x 38.l mm) 1/4" (6.4 mm) Granulation Model M6Dicer Model N Gronulotor

12. Peach S. Brownie l/4" (6.4 mm) Dice

1/4" (6.4 mm) Dice DiversoCut 2110A Dicer DiversoCut 2110A0 Dicer 13.Potato

6. Pretzel Reduction Rot-V• Slice #7 Grating Screen Model CC Slicer Model CC Slicer 14. Graham Cracker

7. Flour Tortilla 3/16" (4.8 mm) Granulation l/4" (6.4 mm) Strips& 1 x l" Sprint 2 Dicer (25.4 x 25.4 mm) Squares 15. Fresh Coconut Model J9-A Dicer .070" (l.8 mm) Shred

Model CC Slicer

the-phone , and also offer convenient, cost-effective in-plant maintenance to completely assist processors. Certified Urschel service reduces costly downtime, keeps machinery running at peak performance to increase machine life, and eases your peace-of-mind.

Expert component /part repair services are also available for your convenience. Trained technicians thorough ly inspect and repair damaged or worn parts such as gear boxes, crosscut spindles, Comitrol spindles and impellers, and sharpen Urschel knives. Contact your local office for more information.

16. Beef Jerky 24. Hard Shell Candy 3/4 x 1-1/4" (19.l x 38.l mm) Granulation Model M6 Dicer DiversoCut 2110A Dicer

17. Fruit Leather 25. Panini Bread 3/16" (48 mm) l X 3/4 X l" Model M6 Dicer (25.4 x 19.l x 25.4 mm)

18. Chocolate Chip DiversoCut 2110A Dicer

Cookie Dough 26. Peanut Butter Cup 3/8" (9.5 mm) Dice 3/4" (19.l mm) Granulation OiversoCut 2110A Dicer Sprint 2 Dicer

19. Cassava 27. Almond (Condi tioned ) .030" (.8 mm) .oao· (2 o mm) E TronSlicer" Cutter Rot & "V" Slice

20. Plantain Model CC Slicer

.080" (2.0 mm) Slice 28. Pineapple ET ronSlicer Cutter 1/(6 X 1/8 X 1/8"

21. Pecan Granulation (1.6 x 3.2 x 3.2 mm)

Model CD-A Dicer DiversoCut Sprint" Dicer

22. Bread 29. Chocolate Bar

1/4" (6.4 mm) Granulation 1/4" (6.4 mm) Granulation

DiversoCut 2110A Dicer Affinity lntegro Dicer

23. Candy Bar 30. Bread Stick

l/2" (12.7 mm) Granulation 3/16" (4.8 mm)

DiversoCut 2110A Dicer E TronSlicer Cutter

~ View more products cut on Urschel equipment: www.urschel.com/cutting -applications

EVALUATE

TEST CUT YOUR PRODUCT With ever-changing consumer trends, products being processed are more diverse than ever. Characteristics vary greatly as well as customer objectives.

Urschel provides product test cutting facili t ies in key locations around the globe. This service assists you in determining the best Urschel mach ine to suit your application and processing line.

This is a free-of-charge benefit to our customers. Customers de liver their products for test cutting. It is recommended, but not mandatory, that customers are present, so any processing questions may be addressed. Customers may also want to explain product characteristics and relate their specific end-goals.

A comprehensive test lab report is generated and delivered to the customer. Photos and videos may accompany this report based on customer preferences.

This service is a great way to explore research and deve lopment, new mach ine purchases, or try-out new cutting components /methods for your exist ing Urschel machine.

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ADVANCING INTO THE FUTURE

Over 100 Years and Counting ... Invention meets innovation as the Urschel story continues. Founded by inventor, William E. Urschel in 1910, his dynamic spirit

has remained a centra l part of our company.

Today's Urschel engineers embrace innovation

a new component travels to its completion, dedicated Urschel employees work together to create each crucial part under one roof.

This dedication was recently rewarded in 2016 as the Urschel

and work with state-of-the-art manufacturing technology. Ursche l has continued to expand

alongside our long-t ime customers. From a CAD drawing to mapping out every phase

Family proudly converted their privately-held company to an ESOP 100% Urschel employee-owned company.

~ in fO@Urschel.co m

FEATURED PRODUCTS

I. Cheddar Cheese 1/8" (3.2 mm) Dice & 1/8 X 1/8 X 1-1/2" (3.2 x 38.1 x 3.2 mm) Strip Affinity' Dicer

2. Cooked Hom 1/ 8 X 1/8 XI" (3.2 X 3.2 X 25.4 mm) Dice , Affinity Dicer

3. Seiton 1/2" (12.7 mm), Sprint 2" Dicer

4. Frozen-Tempered Be-ef Brisket I x I" (25.4 x 25.4 mm) Model M6 Dicer

S. Minos Cheese Grated, Model CCX-D

6. Cooked Bacon Crumbles 1/4 x 1/4" (6 .4 x 6.4 mm) Affinity lntegra• Dicer

7. Cooked Chicken Tenders 1/2" (12.7 mm ) Slice E TranSlicer" Cutter

8. Cheese Blend RneShred Model CCX-D Shredder

9. Pepperoni without Peppercorns 1/8" (3.2 mm) Crinkle Slice E TranS licer Cutte r

10. White Cheddar Cheese 3/8 X 1-1/4 X 3/8" (95 X 31.8 x 9.5 mm) Crinkle Strip Affinity Dicer

11. Cooked Turkey Breast Short Shreds DiversaCut 2IIOA• Dicer

12. Cheddar Cheese .480 " 02.2 mm) Crinkle Slice ModelCCX-D

13. Frozen-Tempered Salmon 3/4" (19.1 mm) Dice DiversaCut 2110A Dicer

14. Hom 1/8" (3.2 mm) Dice Affinity Dicer

15. Cooked Beef Brisket Coarse, long Shred MadelM6

16. Pork Belly 1/4" (6.4 mm ) Dice Affinity lntegra Dicer

17. Salomi 1/8 X 1 X 1/8" (3.2 x 25.4 x 3.2 mm) Affinity Dicer

18. Blue Cheese 3/8" (9.5 mm ) Crumble Affinity lntegra Dicer

19. Frozen-Tempered Bacon I x l" (25 .4 x 25.4 mm) Model M6 Dicer

TIMELINE GROwrH THROUGH THE YEARS

Inventor William E Ursche l files for a patent on the Gooseberry

Snipper. The machine removed stems and blossoms from the then-popular berry.

1910 » William E Urschel establishes the Urschel Gooseberry Snipper Factory and sells ma ny to Michigan canners. Wilfiom continues to invent other types of machinery.

1920's » SecondUrschel generation Qoe and Gerold) begin designing food cutting machinery, and ore awarded more than 70 patents during their lrfetime .

'30 's, '40 's, 'SO's » Ursche l manufa ctu ring

continues with the Model 30 Green Bean Cutter, Model 6 VegJFrurt Dicer, Model M Mushroom

Slicer, Model B Vegetable Dicer;

Poultry/meal slicers Model L&SL, Model R for relish, Model G fruit/ vegetable Dicer. Model OV Slicer, and orig .incl Model CC Potato Chip Slicer which continues as the best· selling potato chip slicer in its present style today.

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1957 » Urschel moves from Napoleon Street too newly-built 22,250 s.f. facility on Calumet Avenue in Valparaiso, Ind iana , U.S.A.

'60's » MG mill which evolved into our Comitrol"' Process line of milling equipment: ----Vost growth as U.S. regional soles offices and interna tional sales agents ore fonned.

'70 's " Company leadersh ip shifts to the capable th ird Urschel generation (Dan. Bob, and Elena Urschel); Urschel Internat iona l Limited is formed and subsidiary offices open throughout Europe; After a series of additions, Ursc he l Laboratories now exceeds 110,000 s.f.

'80 's & '90 's » Model M mea t/poultry dicer/shredder, Models CC-D & RA-D for cheese shredding & dicing, Comitrol" Processor Model 9300 peanut butter mill, TronSlicer• 2500 fresh salad cutter, TranSlicer' 2000, and Quonticut• Dicer; Expons ion into Asia begins.

2000 's >> The fourth Urschel generation (Rick and Andy Ursche l and Heather Lynch) onain key roles in the company.

Early 2000 's » DiversaCut 2f10• Dicer, M6 Dicer replaces the M, CCX-D Cheese Shredder,

DiversaCut Sprint" Dicer, and

i..-~ TranSlicer• 25f0Cutter ; Oired offices open

throughout Asia; Building

add itions continue at the U.S.A. headquarters in Valparaiso; Urschel Equ ipment opens dedicated to the purchasing and selling of refu rbished Urschel machinery.

2010 » Urschelcelebrates IOOyea rs

2011 » Urschel latinoamerica S.R.L. opens in Argentina; Ursche l ltafia opens in Italy

2012 » Affinity" Dicer and conti nued soles and service growth around the world

2013 » RickUrscheltakes the helm as president / CEO, and Bob Urschel becomes chairman of the board; Expansion of direct offices and continued growth as more soles agents and subagents ore formed in all parts al the world. Urschel maintains quality. longstand ing relat ionships with their sales team. They ore a valued resource and add strength to our company.

2014 » DiversaCut 2110A" Dicer. Sprint 2" Dicer; After yeors of continuous expansion, the U.S.-based headquarters/ manufacturing fadlhy is now

land-lacked , so Urschel selects a 160-acre porcel of land in nearby Caffee Creek - Chesterton, Indiana , and begins the building process.

2015 » Ursche l makes the gradual move, deportment by department, 10 1200 Cutting Edge Drive, Chesterton, Ind iana. The new 385,000 s.f. building will allow streamlined , cell manufacturing practices.

2016 » The Urschel Family converts the business from a privately-held company to a 100% Urschel employee· owned company.

2017 » Affinity ..-~ - lntegra• Dicer

Summer 2018 » 28,000s.f . expansion

to the U.S. headquarters /

manufacturing facil;ty to incorporate Urschel Equipment , larger repairs deportment, a fitness center, and addhionol Enginee ring/Test Lab space .

www.urschel.com "

AFFINlrr DICER SERIES

The 1111 Affinity ® Ii n e consists of 3 machines, the Affin ity U.S.D.A., Dairy Division accepted dicer, th e Affinity with built ·in conveyor, and the Aff inity lntegro Dicer. What sets this line apart is the ability to process high ·fot, cold ·temperoture and otherwise normally difficult products. The advantage is in the additional feed assistance via the feed ro ll and feed drum as the product transi tions throughout the cutting zone. Cutting zones ore completely separate from mechanical

zones. Rounded tube frames limit microbial surface area and promote self·draining. Provide s 2· or 3-dimensional cutting by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips .

ROBUST, HEAVY·DUTY DICER W ITH FEED ASSIST

The Affinity Dicer is manufactured

in two drfferent mode ls- (A) standard and (B) with a buitt·in conveyor. The built· in conveyor assists in feeding and orientation

of product. The Affinity accepts a wide range of infeed products in

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different shapes and sizes. Large infeed hopper accepts products up to 7" (178 mm), or up to 10• (254 mm) max imum in largest single dimension

depending on the product. Large product infeed combined with a powerful 25 HP (18 kW) motor achieves maximum capacity.

TYPE S OF CUTS

Flat Slices: 1/8-3/4 " (3.2- 19.l mm)

Dices/Crumbles/Strips: 2 and 3·dimensional cutting involves adjusting the slice thickness and using the required circular or crosscut spindles.

Circular Knife Cuts: VB- 3" (3.2 - 76.2 mm) Crosscut Knife Cuts: 1/8-2" (3.2 -50.8 mm)

Shreds: Fine, med ium, and coarse shreds can be

produced on hat or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.

CUTTING OVERVIEW

I. Adjustable Sfice Gate

2. Impeller Paddles 3. Slicing Knife

4. Feed Roll

5.FeedDrum 6. Circular Knives 7. Oosscut Knives

8. Stripper Plate

~ View mare products cut an Urschel equipment: www.ur schel.co m/ cutting•application s

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SPECIFICATI ONS

A. AFFINIT Y U.S.D.A., Dairy Division Accepted Length: ............. 64.92" (1649 mm) Wlctth: ............... 62.52" (1588 mm) Height: ............. 69.46" (1764 mm) Net Weight: .... 2800 lb (1270 kg) Motors: ............ 25 HP (18 kW) ........•................... 5 HP (3.6 kW)- Crosscut

Knife Spindle Assembly

B. AFFINITY wtth conveyor feed chute Length: ............. 71.46" (1815 mm) Wlctth: ............... 62.52" (1588 mm) Height: ............. 69.45" (1764 mm) Net Weight: .... 2800 lb (1270 kg) Motors: ............ 25 HP (18 kW) ........•................... 5 HP (3.6 kW)-Crosscut

Knife Spindle Assembly ........•................... 1/6 HP (.12 kW) -

Feed Conveyor

AFFINlrr DICER SERIES

The Affinity I ntegra «> Dicer is the newest in the Affinity fine of dicers and delivers small to mid ·range sized cuts. A slightly scaled ·down version of the big Affinity, this dicer incorporates design elements from the long standing RA series and the Affinity . The lntegra is designed to rep lace in·fine RA series machines· offering processors a beneficial upgrade with a larger infeed , larger impe ller case, newer design, increased sanitation, and potentially 20 to even 50 percent higher

capacities. The new lntegro tokes heovy·duty small to mid·ronge dices to another level.

PROCESSING DIFFICULT·TO·CUT PRODUCTS

The Affinity lntegra Dicer accepts infeed product up to 4.5" (114 mm). With simila r

characteristics as the large Affinity, it also takes on the challenge of difficult applications. Outfitted with a 10 HP (7.5 kW) motor.

T YPES OF CUTS

Flat Sllces: 1/8 to 1/2" (3.2 to 12.7 mm)

Dices/Crumbles / Strips: 2· and 3·dimensional cutting involves adjusting

the slice thickness, and the using the required circular or crosscut spindles.

Circular Knife Cuts: 1/8- 2·1/2" (3.2 -63.5 mm) Crosscut Knife Cuts: 1/8- 1·1/2" (3.2 -38 .1 mm)

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CUTTIN G OVERVIEW

I. Slice Adjustment Knab 2. Impeller Paddles 3. Slicing Knife 4. Feed Spindle

5. Feed Drum 6. Circular Knives

7. Oosscut Knives 8. Stripper Plate

SPECIFICATIONS Length: ...........•.. 54.45" (1383 mm) Wlctth: .............. . .54.05" (1373 mm) Height: ...........•.. 70.97" (1803 mm) NetWelght: ..•.. 1500 lb (680 kg) Motor: .............• . .10 HP (7.5 kW)

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DIVERSAcur DICER SERIES

The 11110iversaCut ® line of dice rs includes the DiversaCut 2110A" Dicer. the DiversaCu t Sprint~Dicer , and two vers ions of the Sprint 2• - Sprint 2 non-conveyor and Sprint 2 with conveyo r discharge. The crosscut knife sp indle in

conjunction with the other cutting compo nents create a com pac t cutt ing zone establish ing precision cu ts as p rod uct m oves

throughout the process .

VERSATILE DICER/ STRIP CUTTER/SHREDDER

The DiversaCut 2110A Dicer accepts a max imum infeed product

of 10" (254 mm) in any dimen sion, and offers cost-savings by

eliminating the need to precut products . This dice r ma y be

equipped with either a 5 (3.7 kW) or a 10 (7.5 kW) horsepowe r motor .

The mac hine features continuous operation for un inter rupted

produc tion and is designed for easy cleanup and main tenance.

TYPE S OF CUTS

Flat or Crinkle Sllces: 1/16-1" (1.6 - 25.4 mm )

Dices/ Crumbles /Strips: 2- and 3-d imension al cutt ing invo lves adjusting the slice

thicknes s, and adjustmen t or remova l of the circu lar or crosscut spindles .

Circular Knife Cuts: VB- 3" (3.2 - 76.2 mm)

Crosscut Knife Cuts: 3/ 32 - 3-1/2" (2 4-88 .9 mm)

Crosscut Knife Crinkle Cuts: (.076" (1.9 mm ) depth) : 9/ 32 - .583" (7.1-14.8 mm)

Crosscut Knife Deep Crinkle Cuts: (.125" - .145" (3.2 - 3.7 mm) depth):

3/8 - 1/2" (9.5 - 12.7 mm)

Crosscut Knife V-Cuts: 5/16-1/2" (7.9 -12.7 mm)

Shreds: Fine, medium, and coarse

shreds can be produced on ho t or

chilled cooked meaf products by using shredd ing d isc spindle in

p lace of the crosscu t knife spindle.

CUTTIN G OVERVIEW

I. Impeller. Paddles 2. Slicing Knife

3. Orcular Knives

4 . Crosscut Knives

~ View more product s cut on Urschel equ ipment: www.ursch el.com/cutt ing -application s

SPECIFICATIONS Length: .............. 64.07" (1627 mm) Width: ................ 63.62" (1616 mm) Height: .............. 68.44" (1738 mm) Net Weight: ..... 1500 lb (681 kg) Motor. ................ 5 or 10 HP (3.7 or 7.5 kW)

DIVERSAcur DICER SERIES

Cutt ing zones are completely separate f rom mechan ical zones . Rounded tube fra mes contribute to san itary des ign and eases clean ing. Provide s slicing -only capability by remov ing the circular and crosscut knife

spindles. Provides 2- or 3-dimens ional cutting by ad j usting the slice thickness, crosscut . and circu lar knife spindles for a fu ll

range o f dices, crumbles/granu lation s, or strips . A va riety o f shreds are a lso available.

2 MODELS: WITH DISCHARGE CONVEYOR BELT OR WITHOUT

Both versions of the Sprint 2 Dicer accept

a max imu m in feed product of 6.5" (165

mm ) in any d ime nsion. Both versions ma y

come equipped wi th VFD or with soft start in

a 3 HP (1.5 kW) moto r. Another op tio n on the non-

conveyor vers ion is a 1.5 HP (I.I kW) soff start mo tor . Conveyor discharge vers ion offers opti mi zed,

controlled complete d ischarge of cut product to reduce w aste .

TY PES OF CUTS

Flat or Crinkle Sllces: 1/16 - 1" (1.6- 25.4 mm)

Dices/ Crumbles / Strips: 2- and 3-dimens ional cutting involves adjusting the slice

thickness, and adjustment or removal of the circula r or crosscut spind les.

Circular Knife Cuts: 1/8 - 3· (3.2- 76.2 mm)

Crosscut Knife Cuts: 3/ 32- 1" (2.4-25.4 mm)

Crosscut Knife Crinkle Cuts: (.076" (1.9 mm) de pth): 9/32 - 9/16" (7.1- 14.3 mm)

Crosscut Knife Deep Crinkle Cuts: (.125" - .145" (3.2- 3.7 mm) depth ):

3/8-1/2" (9.5-12.7 mm)

Shreds: Fine, medium . and coarse shreds can be produce d on hot or chilled cooked

meat products by using shredding disc spindle in place of the crosscut knife spindle.

CUTT ING OVERVIEW

1. Impeller Padd les

2. Slicing Knife 3. Circular Knives

4. Crosscut Knives

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SPECIFICATIONS A. NON-CONVEYOR VERSION Length: .............. 70.31" (1786 mm) Wldth: ................ 58.30" (1481 mm) Height: .............. 60.95" (1548 mm) Net Weight: ..... 1000 lb (454 kg) Motor. ................ 3 HP (2.2 kW) with VFO, 3 HP (22 kW} with soft start, or 1.5 HP (I.I kW) with soft start

B. CONVEYOR VERSION Length: .............. 70.31" (1786 mm) Width: ................ 61.56" (1564 mm) Height: .............. 60.95" (1548 mm) NetWeight: ..... 1050 lb (476kg) Motor. ................ 3 HP (2.2 kW) with VFD. or 3 HP (2.2 kW) with soft start

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DIVERSACUT1' DICER SERIES

Each DiversaCut model offers different strengths in processing. Relyonthesuccinctstyle of the DiversaCut Sprint• Dicer for a sim plified approach with a 1.5 HP (1.1 kW) moto r. Turn to the enhanced style of the Sprint 2 Dicer with larger motor options and optional discharge assistance. Ultimately, the DiversaCut 2110A delivers the most power and accepts largest infeed.

HIGH PERFORMANCE SMALL DICER

The DiversaCut Sprint Dicer is a high perfor mance dicer designed 1a

uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and

meats. Efficiency and flexibility are key tra its of the Sprint. The compact machin e size combined with the ease of switching over from one cut size

or type to another deliver infinrte production possibilities.

The machine features continuous operation for uninterrup ted production and is designed for easy cleanup and maintenance. Maximum product

inpu t size is approximately 6.5" (165.1 mm) in any dime nsion.

TY PES OF CUTS

Slices: By removing the crosscut spindle and 1he circular knife spindle , the

machine can make slices throug h the full range of slice thicknesses. Flat slices: 1/16 to 1" (l.610 25.4 mm )

Crinkle slices: 1/8 to 1" (3.2 to 25.4 mm )

Strip Cuts: Flat and crinkle s1rip cuts in a variety of widths can be made

by removing erther the crosscut knife spindle or the circular knife spindle assembly.

Dices/Granulations: A slicing knife, circular knife spindle, and crosscut knife spindle

are used for dicing. Changing the dice size is done by using the required cutting

spindles and adjusting the slice thickness.

Circular knife cuts: 1/8 to 3" (3.2 to 76.2 mm) Crosscut knife cuts: 3/32 ta I" (2.4 to 25.4 mm) Crosscut knife crinkle cuts: 9/32 to 9/16" (7.l to 14.3 mm)

CUTTIN G OVERV IEW

1. Impeller Paddles

2. Slicing Knife

3. Circular Knives

4. Crosscut Knives

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~ View more products cut on Urschel equipment www .urschel. com/cutting•application s

SPECIFICAT IONS Length: ............ 53.81" (1367 mm} Wldth: .............. 53.86" (1368 mm) Height: ............ 65.59" (1666 mm) Net Weight: ... 860 lb (390 kg) Motor: .............. 1.5 HP (I.I kW)

CC SLICER SERIES

The ttCC Series is comprised of the CC, CC-0, CC-OL, CCX-0, and CC-L. The CC Models on pages 13 & 14 operate via centrifugal force using a rotating impeller within a fixed cutt ing head to uniformly reduce ingredients as the product becomes engaged with a slicing or shredding station, or grating surtace. These models also

offer inexpensive knives and quick-changeover of cutting heads . All models featu re continuous operation for uninterrupted production and are desig ned for easy cleanup and maintenance.

VERSATILE SLICER, SHREDDER, &GRANULATOR

While the Model CC Slicer remains the best-

selling commercial potato slicer in the world,

other popular applica1ions include reductions

of a myriad of vegetables, fruits, nuts, bakery

ingredients , and pet foods. look to the Model CC to deliver precise, uniform slices, strips, shreds,

and granulations at high production capacities with excellent results. The Model CC will accept products measuring

up to 4" (101.6 mm ) in any dimension.

Recent Urschel engineering

adva ncements include the design of the new MicroAdjustable~ Slicing Head (SL-

14) t hat significantly increases capacity

1o amp lify your production. This new concept in slicing has the potential to

nearly double existing capacity through replacing the standard 8-s1ation head

with the new 14-station version - no

specie! too ls or adapters needed.

The Models CC-D and CC-DL accept products measuring up to 3-1/2" (8.9 mm) in

any dimension, and process similar applications as the Model CC. CC-Dl offers

large r cutting chamber versus the CC-D. Contact Urschel f0< more informa tion.

>> See pages 14 and 15 for cc Serles Types of Cuts Information.

CUTTIN G OV ERVIEW

1. Impeller Paddles 2. Slicing Knife

3. Shredding Knife

0

SPECIFICATIONS

A.MODEL CC

Length: ........... .48.03" (1220 mm)- 2 or 5 HP • .............• ...•...... 51.74" (1314 mm}- 10 HP Wldth: .•...•...... 35.26" (896 mm) Hetght: ............ 31.47" (799 mm)-2 orS HP • .............• ...•...... 30.28" (769 mm)-10 HP NetWelght: •.. 550 lb (250 kg)-2or 5 HP ...............• ........... 680 lb (310 kg)-10 HP Motor: . ........... .. 2. 5, orlO HP(IS, 3.7. or 7.SkW)

B. MODEL CC-D

24" (610 mm) Cutting Chamber Length: ....•..... .48.03" (1220 mm)- 5 HP ...............• ........... 51.74" (1314 mm}-10 HP Wldth: .•...•...... 35.59" (904 mm) Height: ....•...... 29.92" (760 mm)-5 HP ...............• ........... 31.36" (797 mm)- 10 HP NetWe lght: ... 550 lb (250 kg)-5 HP ...............• ........... 680 lb (310 kg)-10 HP Motor: .•........... 5 or 10 HP (3.7 or 7.5 kW)

C. MODEL CC-DL

32" (813 mm) Cutting Chamber Length: ............ 62.40" (1585 mm) Wldth: .•...•...... 35.59" (904 mm) Height: ....•...... 33.93' (862 mm)

Net Weight: ... 700 lb (318 kg) Motor: .•...•...... 10 HP {7.5 kW)

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CC SLICER SERIES

The U .S.D.A., Dairy Division Accepted Model CCX-D produces high capacity shreds. Combining a powerful 10 HP moto r with a la rge 32-inch cutting chamber, this cheese shredder delivers optima l, precision cuts in a sanitary, hygienic stainless steel design. Interchangeable quick locking double ring , single adjustment cutting heads enable processors to change the type of shred in just minutes. Machines feature continuous operation for uninterrupted production, and is engineered for easy cleanup and ma intenance. Maximum input product is approx imately 3-1/2" (89 mm) in any dimension.

U.S.D.A. DAIRY DIVISION ACCEPTED VERSATILE SLICER/SHREDDER

The Model CCX-D boosts your productivity with o 10

horsepower motor and your choice of either a 24 or

32-inch (610 or 813 mm) cutting chamber. For optimal

product flow, the larger option is recommended.

This large chamber alleviates product bui ld -up and

enhances product flow as it exits lhe cutting head.

Swing -away, attached infeed hopper aids in sanitation and

maintenance. Fully-enclosed motor and drive parts are separate from cutting

zone , and easily accessible via rigidly-attached, hinged panels. Starter endosure

is integrated into the box for a sleek des ign. All surfaces are sloped and product contact surfaces are highly -polished to an Ra·32 finish to deter microbial growth.

Optional round-tube frame available bu ilt to various customer spec ificat ions .

TYPES OF CUTS: MODELS CC, CCX·D, CC-D, & CC·DL

FULL SHREDS & REDUCED V SHREDS Full Shred: Diamond-shaped cross section available 1n four thicknesses: . 070, .097, .125, *285" (18, 2.5, 3.2, or *7.2 mm). Reduced V Shred: "V"-shaped cross section

OVAL SHREDS . 250 Oval Shred: Oval-shaped cross section approximately .125• (3.2 mm) thick by .250" (6.4 mm) wide.

CRESCENT SHREDS Crescent-shaped cross section.

FLAT SLICES Slice thickness upto .500" (12.7 mm)

Not all components listed in the following cut types may be avaDable In highly polished U.S.D.A., Dairy Division accepted stainless steel finish:

WIDE OVAL SHREDS .480 Wide Oval Shred: .152" (3.7 mm) thick by .480" (12.2 mm) wide .

WIDE CRESCENT SHREDS Wide crescent-shaped cross section

FULL & REDUCED FLAT-V- SHREDS Full Flat-V Shred: Hexagonal-shaped cross section approximately .150" (3.8 mm) on all sides. Reduced Aat-V Shred: Flattened tap and bottom that form a corrugated shred .

*FLAT-V" SLICES Slice thickness up to .130• (4.6 mm) with 2.1 corrugations per inch. Corrugation depth of .125· (3.2 mm); Centers: .473" (12 mm).

VSLICES Slice thickness up to .500" 02.7 mm) .125" Slice: 8 complete "V's" per inch. "V" depth of .050" (1.3 mm); Centers: .125" (32 mm). .212" Slice: 4.7 "V's" per inch. "V" depth of .084" (2.1 mm); Centers: .212" (5.4 mm).

f l-CUT SLICES Slice thickness up to .325" (8.3 mm) with 2.1 corrugations per inch. Corrugation depth of .135" (3.4 mm); Centers: .394" 00 mm).

*limited availability based an customer application . Contact your local Urschel office to verify salability.

~ View more products cut on Urschel equ ipment: www.urs chel. com/cutting -application s

CC SLICER SERIES

The Model CCL delivers unique lattice slices of varying thickness. Bothsidesoftheslice hove crinkles, with the crinkles on each side of the slice running approximately 90° to each other to create potato latt ice chips or thicker potato waffle fries. Slicing involves a revolving impeller mode·up of 4 holding tubes - as the impe ller rotates, so do

the tubes. so potatoes rotate on both the vertical and radial oxes simultaneously. Centrifugal force holds potatoes in place for

precise crinkle slicing.

SPECIFICATIONS MODEL CCX-D with 32" Cutting Chamber Length:.·- ·········· 65.33" (1659 mm} Width : ... ·-·········· 32.95" (837 mm) Height:.· -·········· 33.91" (861 mm) Net Weight : ..... 1,000 lb (454 kg) Motor: ................ 10 HP (7.5 kW)

U.S.D.A., Dairy Division Accepted (visit www.urschef.com for dimensions of the CCX·D with 24" Cutting Chamber)

CRINKLE SLICES Slice thickness up to .500" (12.7 mm ) with 3-1/2 waves per inch. .175 Slice: Crinkle Depth .084" (2.1 mm) • Centers .175· (4.4 mm), . 300 Slice: Crinkle Depth .080" (2.0 mm), Centers .300" (7.6 mm). .480 Slice: Crinkle Depth .076" (1.9 mm), Centers .480" (12.2 mm).

STRIP CUTS Rectangu lar crass section. Widths: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, and3/4• (2.4, 3.2. 4.8, 6.4, 9.5, 12. 7, 14.3, and 19.1 mm)

GRATING OPTIONS Grating heads offer cuts including powdered parmesan, coarse granules, and a variety of shreds.

UNIQUE LATTICE SLICER

MODEL CCL Lattice slicin g is a unique application. Proper feeding of the machine is necessary to ensure continuous production.

Tempered high quality oval or flat shaped potatoes

measuring between 2 - 4 inches (51 - 102 mm) are best·su ited.

Model CC Slicers can be converted to Model CCL Lattice Slicers.

TYPES OF CUTS

Fine Lanlce:

Translucent

appearance with small

lattice holes visible after frying .

SPECIFICATIONS length:_ ....... 48.03" (1220 mm) Width: ........... 35.26' (896 mm) Height: - ······.3268" (830 mm} Net Weight: 540 lb (245 kg) Motor: 2 or 5 HP (1.5 or 3.7 kW)

8 corrugations per inch (25.4 mm).

Approximately .125• (3.2 mm) peak to peak.

Coarse Lanlce: Small lat tice holes

visible. 5.7 corrugations per inch (25.4 mm).

Approx im ately .175" (4.4 mm) peak to peak.

Deep Lanlce: Slightly lar ger lattice holes . 2.25 corrugations per inch (25.4 mm) .

Approximately .446" (11.2 mm) peak to peak.

CUTTING OVERVIEW

1. Revolving impeller assembly 2. One of four rotating potato holding tubes 3. One of four crinkle knife stat ions

- - o

•

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TRANSLICER CUTTER SERIES

The be It-fed ttrra nS I ice r" Ii ne offers different cutting wheel configurotions to produce a fu ll ga mut of slices and shreds. Feed belts synchronize with 1he cutting wheel for proper forwa rd movement and cutting accuracy. Mechanical zone completely separate from the cutting zone. Hinged and sliding access panels, and sloped surfaces assist in sanitation and maintenance. With the smallest footprin t in this line, the E TranSlicer' Cutter uses interchange able 20" (508 mm) diameter cutting

w heels and is ideally suited for elongated vegetab les, fruits, bakery items, and cooked meats. Options indude foldoble prep tab le and remote stop (both shown).

SPECIALIZING IN ELONGATED PRODUCTS

The E TranSlicer accepts firm produc ts up to 4" (101.6 mm ) in diameter and leafy-type, compressible produc ts up to 6" (152.4 mm) in diameter.

Optional static hold-down , non -powered top belt, or powered top-bel t

hold-down assemblies are ava ilable to maintain positive feeding assistance.

Inte rchan geable stainless steel cutting wheels include : slicing wheel, pate nted 'MicroSlice•

wheel, and jul ienne wheel. The number, placement, degree of pitch, and type of knives coordinate with the cutting wheel and feed belt speed to determine 1he size of cut. The

unique MicroSlice de livers ultra-thi n slices fo r popular applications such as cassava and

taro chips. The machine features con tinuou s operation for uninterrupted prod uction .

TYPES OF CUTS

A. SLICING WHEEL Flat & Crinkle Slices: 1/ 32 to 3" (.8 to 76.2 mm}

Crinkle slices hove 4-2/3 waves per inch and with a crinkle depth of 1/16" (1.6 mm).

8.JULIENNE WHEEL

SPECIFICATION S Length: ...................... 100.78" (2560 mm) ...................................... 117.26" (2978 mm)

with prep table Width: ........................ 35.31" (897 mm) Height: ...................... 61.79" (1569 mm) ...................................... 66.36" (1686 mm)

with remote stop NetWelght: ............. 1300 lb(560 kg) Cutting Wheel Matar: 3 HP (2.2 kW) Feed Belt Motor: .... I HP (.75 kW)

Julienne cuts ranging from 1/2 x 1/2" (12.7 x 12.7 mm) to 2 x 2" (50.8 x 50.8 mm )

C. MICROSLICE0 WHEEL Flat Slices: .020 to .240" (.5 to 6 mm) Crinkle Slice: .069" (1.8 mm ) thickness with 3-1/3 waves per inch and a crinkle depth of .080" (2.0 mm)

Oval Shred: This shred hos an oval -shaped cross section measuring

app roximate ly .125" (3.2 mm) thick by .250" (6.4 mm) wide.

Jullenne Strips: A wide range of julienne strips can be made from firm products. Contact your local representative

for more information.

CUTTING OVERVIEW

I. Feed Belt 2. Slicing Wheel

3. Slicing Knives

~ View more products cut on Urschel equipment: www.ursch el.com /cutting-application s

TRANSLICER® CUTTER SERIES

The Tran Slicer• 2510 Cutter represen ts the la rgest foot prin t in th is line. With inte rchan geable 25" (635 mm ) diameter cutting wheels, the 2510 excels in the processing of o variety of products includ ing leafy vegetables, fruits, leek, potatoes, zucchini , and celery. To occommodate different products, customers have a choice between th ree different

feed belt configurotions: primary belts only, primary and secondary belts, or full- length primary belts. The machine operates via a VFD (variab le frequency drive).

LARGE PRODUCT, HIGH CAPACITY SLICER/SHREDDER

The TronSlicer 2510 Cutter accep ts compress ible food products up to 8" (203 mm) in diameter , or firm products up to 6-3/4" (171 mm) in diame ter - precutt ing may be necessary . Optional sta tic hold -down assembly

is available to maintain positive feeding assistance.

Interchangeable stainless steel cutting wheels include : slicing wheel, julien ne

wheel, and shredding wheel. The number, placement, degree of pitch, and type

of knives coordinate with the cutting wheel and feed belt speed to determine

the size of cut. The 2510 continues to dominate the fresh salad industry for

the processing of all different types of leafy vegetables and packaged salad

kits. The machine features continuous operation for

uninterrupted production .

TYPE S OF CUTS

A. SLICING WHEEL Flat and Crinkle Slices: 1/32 to 3" (.8 to 76.2 mm )

B.JULIENNE WHEEL

SPECIFICATIONS Length: ................................ 150.82" (3831 mm) Width: ................................. .49.88" (1267 mm) Height: ................................ 66.75" (1695 mm) Net Weight: ..............•...•.. 1,500 lb (680 kg) Cutting Wheel Motor: ... 3 HP ( 2.2 kW) Feed Belt Motors (2): ...... 1 HP (.75 kW)

Julienne cuts ranging from 3/8 x 3/8" to 3 x 2" (9.5 x 9.5 mm to 76.2 x 50.8

mm ) can be produced by using ju lienne knives on the cutting wheel .

'

(3

C. SHREDDING WHEEL Shred cuts rang ing from 3/8" (9.5 mm) to approximately 3" (76.2 mm) in length and 1/32 to 9/32" (.8 to 7.1 mm) in slice thickness con be produced

by using a combination of julienne and slicing

knives to ma ke up the shredding wheel.

CUTTIN G OVERVIEW

I. Feed Belt

2. Julienne Wheel

3. Julienne Knives

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-, '.\

~ ' •

PUREE I MILL I LIQUEFY

Com itrol® Processors: Size Reduction Specialists The Comitrol " Processor prov ides a revolut ionary approach to controlled particle size reduction . Routine operations include

granulating , milling , flaking, shredding , slicing , liquefying, dispersing, emulsifying ,

blending, homogenizing, and pureeing.

High capacity throughput aligns with incremental, precision cutting to gradually reduce ingredients whi le supporting end-product integrity. Thousands of proven, targeted successes around the globe. Effective solution for dry, semi-dry, and liquid applications.

To ensure the proper combination of cutting parts, Ursche l Laboratories, Inc. recommends your product be tested in one of our wor ldwide product test facilities free-of-charge to find the most efficient solution to your size reduction needs.

FEATURED PRODUCTS

l. Benzoyl Peroxide 12. Cricket Slurry Comitrol Processor Model 1500 Comitrol Processor Model 1700

2. Bread Crumbs 13. Riced Cauliflower Comitrol Processor Model 3600F Comitrol Processor Model 3610

3. Rubber Flooring Reduction 14. Mango Puree Comitrol Processor Model 1700 Comitrol Processor Model 1500

4. Ginger Paste 15. Tobacco Leaves Comitrol Processor Model 1700 Comitrol Processor Mode l 3640

5. Salisbury Steak 16. Clay-based Grease Comitrol Processor Model 2100 Comitrol Processor Model 1700

6. Fish Waste 17. Seaweed Comitrol Processor Model 3640 Comitro l Processor Model 1700

7. Almond Milk 18. Red Bean Puree Comitrol Processor Model 9300 Comitrol Processor Model 3000

8. Polymer 19. Kale Puree Comitrol Processor Model 3600 Comitrol Processor Model 1700

9. Pea Puree 20. Chicken Nuggets Comitrol Processor Model 9300 Comitrol Processor Model 2100

10. Peanut Butter 21. Chewable Tablets Comitrol Processor Model 9300 Comitrol Processor Model 1700

11. Tomatillo / Onion Puree 22. Tomato Catsup Comitrol Processor Model 3600 Comitrol Processor Model 1500

~ View more products cut on Urschel equipment: www .urschel.com /cutting -application s

.... ·-~ . .... ... ' ' .. . .. '

-· ·""' .,

PROVEN SIZE REDUCTION

COMITROL VERSATILITY The entire Comitrol line is available to meet your production needs. Each model features continuous operation with no operator

adjustments, and offers a wide range of feed and discharge configurations. Stainless steel construction and other corrosive-

resistant materials ease clean-up and promote sanitary operation. A wide range of reduction heads and impellers are available for

tailor-made particle size requirements.

Comitrol models accommodate different styles of 6" (152.4 mm) diameter reduction heads: (1) Cutting Head, (2) Microcut Head, or (3) Slicing Head. The largest, the Comitrol Processor Model 9300 versions accommodate the 12" (304.8 mm) diameter Microcut Head.

The styles of reduction heads provide different cuts, but utilize the

same operating principle: Product enters the stationary

reduction head. A rotating impeller engages the product through centrifugal force moving

the product outward and against the inner

periphery of the cutting edges to precisely and incrementally

reduce the product (refer to 'Cutting Overview' drawings on pages 20-24).

. "' * · .... "~---

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The Model 1700 accommodates the three different styles of 6" (152.4 mm) diameter reduction heads. Recommended for free-flowing dry and semi·dry product applications includ ing textured vegetable protein, peanut butter,

chicken slurries, surimi, baby food , and other products. This mode l is the most widely sold Comitrol.

ALLOWS THE MOST VERSATILITY

The Comi1Tol Processor Mode l 1700 offers the most versati lity in the Comitrol line capable

of using ony of the three sty les of reduct ion heads and a vor iety of infeed options.

Product input is dependent on the style of reduction heed, impeller selection, and

spocing within the head. Generolly, moximum inpu t size in any dimension should not exceed: Cutting Head: 2·1/2. (63.5 mm }

Mlcr ocut Head & Slicing Head: 3/8 " (9.5 mm )

--•

Sealed enclosure deters escape of dus t, vapor, and liqu id when the Comitrol Processor is installed in

conjunction with a collection system. Stainless steel construction ensures maximum durability and sanitation. The

machine features continuous operation for uninterrupted production. and is designed for easy cleanup and maintenance .

TYPES OF CUT

SLICING HEAD:

Sllces: .020 to .060. (.5 to 1.5 mm)

MI CROCUT HEAD:

Offers the smallest in particle sizes

from .001210 .0237• (.03 to .6 mm )

-

CUTTIN G HEAD:

Offers sizes from .010 to 1.5"

(.2541038.l mm}

SPECIFICATIONS Length: ..................... 50.69" (1288 mm) Width: ........................ 33.31" (846 mm) Height: ..................... *7213" (1832 mm) Net Weight: ............. 1100 lb (499 kg) Matar: ....................... 15, 30,or40HP

(11.2, 22.4, or 30 kW)

*Usual height with 40 HP motor. This height will vary depending on horse· power and motor manufacturer.

CUTTING OVERVIEW

I. Impeller

2. Reduction Head

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The Model 1500 utilizes Microcut 6" (152.4 mm) diameter style reduction heads. Recommended for specific applications where refining or fin ishing of free· flow ing liquids or viscous slurries is desired .

The Model 3000 employs 6'' (152.4 mm } diameter Cutting Heads. This model focuses on high mo isture content applications.

LIQUID & FINISHING APPLICATIONS

The Comitrol Processor Model 1500

is specifically designed for viscous

and liqu id product app lications

including finishing. Prod uct input is dependent on the style of reduction heed , impe ller selection,

and spacing within the head. Generally, moximum input size in any dimension should not exceed 3/8" (9.5 mm) .

The Model 1500 is

equ ipp ed with the

microcut cutting head

and corresponding

impeller to process a

variety of products

including fru it nectors,

soy beens, tomato

catsup, barbecue

sauce , vegetable

purees, beverage

SPECIFICATION S Length: ....•...•........... 51.42" (1306 mm) Width: ......• ...•........... 33.31" (846 mm) Height: ....• ................ *72.13" (1832 mm) Net Weight: ............. 1100 lb (499 kg) Motor: ....... ............... 15, 30, or 40 HP

(11.2, 22.4, or 30 kW)

*Usual height with 40 HP motor. This height will vary depending on horse· power and motor manufacturer.

concentrates, and creams and ointments. The mach ine

features continuous operation for uninterrupted production,

and is designed for easy cleanup and maintenance .

• • MI CROCUT HEAD:

Offers the smallest in particle sizes from .0012 to .0237'' (.03 to .6 mm)

CUTTING OVERV IEW

I. Impeller 2. Microcut Head

HIGH MOISTURE CONTENT APPLICATIONS

The Comitrol Processor Model 3000

is ideally suited for milling products

with a high ·moisture content such as

whole kernel sweet com, cooked meats,

and vegetables. Product input is dependent

on the style of reduction head , impe ller selection, and

spacing within the head . Generally, maximum input size in

any dimension should not exceed 2·1/2. (63.5 mm}.

The two·piece enclosure simplifies disassemb ly, cleaning,

and care of the

cutting parts. The

mach ine features

continuous

operation for

uninterrupted

production , and

is designed for

easy cleanup and maintenance.

CUTTIN G HEAD:

SPECIFICATION S Length: ........• ............ 50.69" (1288 mm) Width: ..........• ............ 33.31" (846 mm) Height: ........• ...•....... *72.13. (1832 mm) Net W eight: ....•....... 1100 lb (499 kg) Motor: ....................... 15, 30, or 40 HP

(11.2, 22.4 , or 30 kW)

*Usual height with 40 HP motor. This height will vary depending on horse· power and motor manufacturer.

Offers sizes from .010 to 1.5" (.254 to 38.l mm)

CUTTING OVERV IEW

I. Impeller

2. Cutting Head

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COMITROL® PROCESSOR LINE

The Model 3600F and various 3600 Slant models arepopularinbothsmallvolumeandlarge•scaleproduction environments. All of these rely on 6" (152 mm) diameter Cutting Heads. The 3600 Slant and 3600F both offer a 10 HP (7.5 kW) motor. In add ition. the 3600F also is equipped with a screw feeder for positille feeding. For increased capacity, turn to either the 3640, 3660, or 3675 slant models (view www .urschel.com for additional specifications). Processors benefit from the wide selection of cutting heads and

impellers for diverse applications such as chopping , flake cutting, granulating, pureeing, and emulsifying. The 3600 series is often used in conjunction with other Comitrol models as a precutter in tan dem with a Microcut Heod•equipped model Comitrol processor. Machines featured below all feat ure continuous operating for uninterrupted product ion. and ore designed for easy cleanup and maintenance.

COMITROL oi PROCESSOR MODELS 3600 SLANT, 3640 SLANT, 3600F

SMALL VOLUME TO HIGH CAPACITY ENVIRONMENTS

These machines offer a compact size idea l

fo r small volume to high capacity production

environments. Diffe rent size moto rs suppo rt

a wide array of produc tion lines · from a

10 HP (7.5 kW) up to a 75 HP (56 kW). The

3600F comes equipped wi th a screw feede r

cont rolled by a VFD (variable freq uency

drive) for positive feeding assistance.

Common applications include rework of bake ry items including nuts , bread , biscuits,

coke mix. and reductions of candy, vegetables. cheese, cereal , beef, chicken pro cessing of nuts, bakery/biscuit /noodle rework, beef , poultry, beef and poultry byproducts,

pet foods , fish, fish waste, bio ·phormoceuticol mate rials, tablets, polymers, herbs,

potatoes, potato flakes, reformed me at products , and other products.

Product input is dependent on the style of reduction head, impe ller selection , and

spacing wi th in the head . Generally, maxim um input size in any dimens ion should not

exceed 2·1/2" (63.5 mm )

TYPES OF CUT

CUTTING HEAD :

Offers sizes from .010 to 1.5" (.254 to 38.1 mm)

V CUTTING OVERV IEW

< MODEL 3600 SLANT I. Impelle r

2. Cutting Head

MODEL 3600F > I. Feed Hopper 2. Screw Feeder

3. Cutting Head

€J View more products cut on Urschel equipment: www .urschel. com/cutt ing•application s

SPECIFICATIONS

A. MODEL 3600 SLANT

Length: ......... 35.69 (907 mm) Width: ........... 29.21" (742 mm) Height: ......... 38.64" (981 mm) Net Weight: 400 lb (181 kg} Motor: Impeller- 10 HP (7.5 kW)

B. MODEL 3640 SLANT

Length: ......... 51.30" (1303 mm) Width: ........... 40.98" (1041 mm) Height: ......... 62.43" (1586 mm) Net Weight: 1196 lb (542 kg} Motor: lmpeller-40 HP (29.8 kW}

C. MODEL 3600F

Length: ......... 61.18" (1554 mm) Width: ............ 32.13" (816 mm) Height: .......... 69.41" (1763 mm} Net Weight:. 800 lb (363 kg) Motor: Impeller-IQ HP (7.5 kW) ........ Screw Feeder- 2 HP (1.5 kW)

COMITROLQt PROCESSOR LINE

The Model 2100 and 5600 both utilize 6" (152.4 mm) diameter Cutting Heads . Each mode l employs add itional feed assistance th roug h use of screw feede rs controlled by a VFD. While the Mode l 5600 max imizes

capacity using a large 100 HP (75 kW) with a 2 HP (1.5 kW) screw feeder . the Model 2100 offers a la rger feed hopper,

incorporates up to a 40 HP (30 kW) with a larger 5 HP (3.7 kW) screw feede r plus an agitator. Both m achines feature

continu ous operation for uninterrupted production, and are designed for easy cleanup and ma intenance .

LARGE HOPPER CAPACITY, POSITIVE FEED ASSISTANCE

The Comitrol Processo r

Mod el 2100 features a large

hopper capa city and positive

pro duct feedi ng .

Common applications inclu de veg etab le processing. beef,

pou ltry, seafood , beef and poultry byproducts. ch ili/garl ic/

ginger/bean pastes . biscuit/bakery rework , and seaweed .

SPECIFICATIONS Length: .......• ............. 69.04" (1754 mm)

Produc t inpu t is dependent on the

style of reduction

head , impelle r

selection , and spacing within the

head . Generally, max imum input size

in any dimension

should not exceed 2·1/2" (63.5 mm).

Width: ....................... *65.00" (1651 mm)

CUTTIN G HEAD:

Height: ················-·· 70.24" (1784 mm) Net Weight: ............. 2260 lb (1025 kg} Motors: ......... ..lmpeller-40 HP (30 kW) o.-..... optional 30 or 60 HP (224 or 44.7 kW} ...............••.••.. Screw Feeder- S HP (3.7 kW) ...............•...••....••..... Agitator-2 HP (1.5 kW)

•usual width with 40 H.P. motor. This width wm vary depending on horse· power and motor manufacture r.

Offers sizes from .010 to 1.5"

(.254 to 381 mm)

CUTTING OVERVIEW

I. Agitator 2. Screw

Feeder

3. Cutting

Head 4. Imp eller

LARGE MOTOR PLUS SCREW FEEDER

The Comitrol Proc essor Model

5600 hos all of the benefits

of the uniq ue Comitrol size

reducti on prin ciple, plus close cutting tolerances at on increased

imp eller speed of 5,600 revolutions pe r minu te .

Common applicat ions include : coconut m eat , seafood

byproducts. beef and poultry, textured vegetable pro tein, reconstituted steak, cooked turkey roos ts, and cheese curd.

Produc t inpu t is

dependent on the style

of reduct ion head, imp eller selectio n,

and spaci ng within

the head . Generally, maximum inpu t size in

any dimens ion should

SPECIFICATIONS Length: ................. 9138" (2321 mm) Wldth: ................... 56.5, (1437 mm} Height: ................. 67.63" (1718 mm} Net Weight: ........ 3126 lb (1418 kg} Motors: ... lmpeller-100 HP (75 kW} .....•..••....... Screw Feeder- 2 HP (1.5 kW)

no t exceed 2·1/2" (63.5 mm).

TYPES OF CUTS

CUTTIN G HEAD:

Offers sizes from .OIO to 1.5" (.254 to 38.1 mm)

CUTTING OVERVIEW

I. Imp eller 2.Screw

Feeder

3. Cutting

Head

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•

COMITROL~ PROCESSOR LINE

The Comitrol Processor Model 9300 is equipped with the 12" (304.8 m m) diameter Microcut Head and is available in a pump-fed or screw -fed mod el. Th is am p le-size Microcu t Head combined with up to 200 HP (149.1 kW) powerfu l

moto r creates the ultima te in part icle size redu ction fn terms of precision output and highest capacity .

HIGH CAPACITY CONTROLLED PARTICLE SIZE REDUCTION

The Comitrol Processor Model 9300 is

reco mmended for portide size reduction

when the finol product will be a slurry, paste, or liqu id . Equipped with a 12· (304.8

mm) Microcut Head and impeller, the 9300

is designed for one-pass size reduc tion.

Widely sold for applications including nut

milks, fruit purees, baby food, nut bu tte rs,

polymers , vegetable ju ices, mea t, poul try, mea t/pou ltry byproducts, soy

bean reductions, and to reduce active phar maceutica l ingredients. Choose

between th e 9300 equipped with a screw feeder or 1he pump-fed version .

Generally, ma ximu m input size in any dimension should not exceed 3/8"

(9.5 mm). Both models featu re continuous operation for un interru pted

produc tion , and are designed fo r easy cleanup and maintenance.

TYPES OF CUTS -------~ ,

MICROCUT HEAD:

12" (304.8 mm )

Diameter Microcut Head

CUTTIN G OVERVIEW

I. Impeller

2. Microcut Head

3. Microcut Blades

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SPECIFICATIONS

A. MODEL 9300 WITH FEEDER Length: .·-··-·············· 94.06" (2389 mm) Width: ............ ·-········· 60.06" (1526 mm) Height: ...................... 88.oo· (2235 mm) Net Weight: ............. 3500 lb (1588 kg)

Motor: ............ ·-········· 150 0< 200 HP (112 or 149.1 kW)

·-····-··············-Screw feeder. 2 HP (1.5 kW)

B. MODEL 9300 Length: .......... ·-········· 59.74" (1517 mm) Width: ............ ·-········· 60.06" (1526 mm) Height: ...................... 88.oo· (2235 mm) Net Weight: ............. 3146 lb (1427 kg)

Motor: ............ ·-········· 150 0< 200 HP (112 or 149.1 kW)

DICERS

The Model MG is a 2-dimensional , belt-fed dicer designed for dicing, strip cutting, or shredding a variety of produ cts th rough a range of sizes from produ ct of a predetermined th ickness. Idea lly suited for cutting f rozen-tem pered ,

fresh-chilled, or hot-cooked beef. pork. or poultry in addition to leaf y vegetables and bakery/snack products.

BELT-FED, 2-DIMENSIONAL DICER

The Model M6 produ ces a range of dices, strips, and shreds. Max imu m input product size for firm

prod ucts should not exceed r (25.4 mm). Common appl icotions include pro cessing of leafy products,

bacon , beef brisket. jerky, brownies/cakes, poultry, leek, pet food,

po rk skins, seafood , texturized vegetable protein, extruded meo1s, mea t slabs, end various bakery/snack items . Active feed ing options include inner product guide

to assist with feeding of flat or leaf y products or use of a top bel t assembly with on

ang led feed belt to gradually compress produc1 before entering the cutting unit.

The Model M6 operates con tinuo usly at high product ion capacities , an d is designed

for easy cleanup and maintenance.

TYPE S OF CUTS

DICES

Many sizes of cuts are possible by combining the various selections of circular knife spacings with di fferen t crosscut kn ife spind les.

Circular knives: 3/16 to 1-1/2" (4.8 to 38 mm )

Crosscut knives: 1/8 to 3" (3.2 to 76.2 m m) s1andord sizes,

up to 5.66" (144 mm) availab le with alternate gearing.

STRIP CUTS

Strip cuts can be made by removing the crosscut knife spindle fro m the mac hine. The

length an d th ickness of the strips will dep end upon the size of the original pro duc t.

SHREDS Different shredding set-ups are ava ilable. Due to vari ables in appl icat ions.

it is highly recommended that processors wo rk with Urschel Laboratories

to ac hieve opt imu m results.

·--

SPECIFICATIONS

Length: -·············-····· 119.03" (3023 mm) Wldth: .. -·············-····· 33.48" (850 mm) Height: ...................... 50.37" (1280 mm) Net Weight: ............. 1642 lb (745 kg) Motor: ........................ 5or7.5 HP

(3.7 or 5.6 kWl

CUTTING OVERVIEW

I. Feed Belt

2. Feed Roll

3. Drive Roll

4 . Circular Knives

5. Rotating Feed Drum

6. Oosscu t Knives

7. Produc t

8. Top Belt

9. Shred Spindle

10. Shred Discs

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DICERS

The Model RA-A is the precursor to the new Affinity lntegra Dicer (see page 9). The RA-A provides dependable, prec ise dices , and , like the Model J9-A, has been production -pr oven for a wide ran ge of products. look to

Urschel to supply new ideas in cutting solutions and to support lon g-runn ing mach inery.

BELT-FED DICER &. STRIP CUTTER

The Model ]9 -A

produces dices

or strip cuts from

var ious products

induct ing bakery /snock

produc ts, spinach, greens, peppers , citrus peel, celery, brocco li, porsley, and frozen-tempered meats.

When feeding o f irm product using the Model ]9-A equipped with standard parts, maximum infeed th ickness is 3/8"

(9.5 mm}. When feed ing a firm product using the Model

]9-A equipped with an optiona l feed roll, maximum infeed

thickness is 1/2" (12.7 mm). The Model ]9-A will also accept

thicker products depend ing on the product's degree of

compressibility. The mach ine features continuous operat ion

for uninterrupted production, and is designed for easy

cleanup and ma intenance.

TYPES OF CUTS

Circular Knife Cuts: 3/16 ta 3" (4.8 ta 76.2 mm) Crosscut Knife Cuts: 3/16 ta 3" (4.8 ta 76.2 mm)

CUTTING OVERVIEW

I. Conveyor Belt 2. Feed Roll 3. Circular Knives

4. Stotionory Feed Plote 5. Crosscut Knives

SPECIFICATIONS

Length: ..... ·-··-········· 99.08" (2517 mm) Width: .................. - .... 44.34" (1126 mm}

Height: ················-···· 61.92" (1573 mm) Net Weight ............. 930 lb (420 kg) Motor: ........................ 5 HP (3.7 kW)

PRECURSOR TO THE INTEGRA

The Models RA-D and RA-A produce

crumbles, dices, or strips from various

products including cheese, vegetables, nuts , bakery items , and processed meats . Maximum inpu t product is 3-1/2"

(88.9 mm) in any dimension. They offer a similar cutting

pr incip le, but vary in motor size, heavy-duty opt ions,

inter ior cutting component allays , and feed hopper styles.

TYPES OF CUTS

DICES A slicing knife, circular

knife spindle and

crosscut knife spindle

are used for dicing.

Changing th e size of the

cubes is done by using

the required cutting

spindles and adjus ting the slice thickness.

SPECIFICATIONS MODEL RA-A length:· -··········-46.11" (1171 mm) Wldth: ................. 36.93" (938 mm) Height: ·-···········.71.39" (1833 mm} Net Weight: .. __ 700 lb (317.5 kg} Motor: .. ·-············5 HP ( 3.7 kW) MODELRA-0 Length:·-············39.46" (1002 mm} Wldth: ............. - .. 36.93" (938 mm} Height: .............. .70.78" (1798 mm} Net Weight: ...... 740 lb (336 kg} Motor: ............... _5 HP ( 3.7 kW)

Slice thickness: 1/16 to 3/8" (l.6 to 9.5 mm )

Circular Knife Cuts: 1/8 to I" (3.2 to 25 mm )

Crosscut Knife Cuts: 1/8 to 1-1/2" (3.2 to 38.l mm)

STRIP CUTS Removal of crosscut knife

spindle and shaft will enable the

user to cut strips through a wide

variety of d imensions.

CUTTING OVERVIEW

I. Impelle r Padd les 2. Slicing Knife 3. Feed Drum

4. Feed Spindle

5. Circular Knives 6. Crosscut Knives

7. Stripper Plate

• 'it View more p

The Model N remains a go -to solut ion for the granulating and scarifying a wide range of nuts, bake ry/biscui t items, cand ies, berries, seeds, and pretze ls among other app lications . A simp le design that is easy to use, the N

tokes up a small footprint and utilizes a 3/4 HP (.56 kW) motor.

GRANULATOR, SLITTER, & SCARIFIER

The Model N granulates nuts , cookies , and crackers. and scarifies frozen or dehyd rated vegetables or fruits such as blueberries ,

cranberries , rais ins. and peas . An adjustable gate , feed roll, and

stripper plate accommodate changes in graded product size. By

cutting the product , instead of hammer ing or chopping, fewer

fines ore produced and t ighter product specifica tions ore achieved.

The Model N feat ures simplified operat ion for uninterrupted

production, and is designed for easy cleanup and maintenance.

Readjusting gate , stripper plate , and feed roll for add itiona l posses

to obtain sma ller particle sizes is easily accomplished depending

on desired end product dimension .

TYPES OF CUTS

GRANULATIONS 3/32 to 3/8" (2.4 to 9.5 mm )

CUTTING OVERVIEW

1. Adjustable Gate

2. Vibratory Feeder

3. Adjustable Feed Roll

4. Adjustable Stripper Plate 5. Circular Knives

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SPECIFICATIONS Length: ...................•. 39.96" (1015mm) Width: .•...•.............• . 26.6, (677 mm) Height: ....•.............• . 30.08" (764 mrn} Net Weight : ..........• . 450 lb (204 kg) Motor: .•..................• . 3/4 HP (.56 kW)

SLICERS

The Models OC and VSC are both belt-fed cutters . The Model oc produces bias crosscut slices from elongated products. The Mode l VSC produces a wide range of segments. slobs, or rectang ular strips. Several different cutting

set-ups ore ava ilab le including standard heads, Flo-cut • Mode l 360 heads . and §Yelocicut• heads . Consult your local Urschel

soles representative for the cutting head best-suited for your applicat ion.

CROSSCUT BIAS SLICER

TheModelOC

specializes in crosscut bias

slicing of elongated produc ts including: pickles, ca rrots . celery;

rhubarb, okra, potatoes, squash , etc. The machine feat ures a wide selection of slice thicknesses , cont inuous operation

fo r uninterrupted product ion, and simpli fied design for easy

cleanup and maintenance . The Model OC will accommodate

products up lo 2.5• (63.5 mm ) in diameter or width.

TYPES OF CUTS

Blas Flat Slices & Blas

Crinkle Slices: Wide range from 1/16 to

1·3/4" (1.6 to 44.5 mm)

Blas Flat Slices When

Speclally Equipped With a Ml croSllce• Wheel: .030 to .120"

SPECIFICATIONS Length: ........•........ 117.04" (2973 mm) Width: ..........•........ 31.38" 1;797 mm) Height: ........•........ 44.70. (1135 mm) Net Weight: ......... 770 lb (349 kg) Motor: ..........•........ 3 HP (2.2 kW) Feed Belt Motor: 3/4 HP (.56 kW)

(.8 to 3 mm). Consu lt fac to ry. Requires certified print.

CUTTING OVERVIEW

1. Conveyo r Belt 2. Slicing Wheel

3. Knives

CUTS SEGMENTS, SLABS, & STRIPS

j

The iModel VSC produces ranges of segments, slobs, and

square or rectangular strips from many food products such

as carrots, pickles, zucchini, po tatoes . The Model VSC features on available var iab le speed drive, hinged access pane l, quick

changeover of a wide variety of cutting heads, and simplified

design for easy cleanup and ma intenance. Maximum input product size is 4" (101.6 mm) in d iameter. and the mach ine

easily adopts to automated belt feeding.

TYPES OF CUTS

~ i0 Square: .156" (4.0 ~~ mm)-1"(25.4mm)

~ ~ Segment:3 , 4, ~ w 5,6.8.10 , orl2

SPECIFICATIONS Length: .... 116.42• (2957 mrn) Wldth: ...... 32.41" (823 mrn} Height: ... .54.81" (1392 mm) Net Weight: 1028 lb (466 kg) Motor: ..... .5 HP (3.7 kW)

e ~ Bi•Slab: .125" ~~ (3.2 mm) - .313" (8.0 mm)

I~ Cross Slab: includ ing .125 x 1.125" (3.2 x 28.6 mm), .188 x 1" (4.8 x 25.4 mm), .281 x 1.6" (7.1 x 39.9 mm), .344 x 1.25" (8.7 x 31.8 mm)

$., ~ Rectangular: .250 x .438" (6.35 x 11.1 mm) -~~ .438 x .875 (11.l x 19.1 mm)

e ~ Slab: Straight .125" (3.2 mm) - .625" (15.9 mm). ~~ Oink le: .188" (4.8 mm) - .250" (6 4 mm)

,c::~J~ Coring with Segment: .375- 2" (9.5- 50.8 mm) 'l.,,.,..)~ with2or4segments

>> See page 30 for additional cutting head options.

CUTTING OVERVIEW

I. Conveyor Belt 2. Knives

3. Discharge Cone

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CUTT ING HEADS

The §Velocicut'" Head and the Flo-Cut,. Model 360 Head may be used in conjunction with the Urschel Model VSC Cutter. or integrated into on existing wotergun system. A variety of cuts mo y be produ ced including square , rectongulor , slob, bi ·slob , cross slob, and segment cuts. A free·of ·chorge test cut of your appl ication may assist with your

purchasing dec ision and prov ide information on specific head set·up to atta in your targe ted specifications .

STRIP CUTTING HEAD

The !\lelocicut cutting head strip cuts carrots or potatoes.

The unique b lade design substantially red uces feathering on

preheated or unpr eheated potatoes.

The blades are he ld together by tens ion and do no t h ave a

sharp knife edge. The Velocicut produces d ean , accurate cuts

and reduces fea thered edges and downs trea m breakage. Use

the same blade and block to produce diff erent sizes of squa re,

rectang ula r strips, o r slices. The Velocicut hea d may be used

in conjunction w ith the Mo del VSC Cutter , or on typ es of water

prope lled systems.

TYPES OF CUTS

.156" (4 .0 mm )

.188" (4 8 mm)

.218" (5.5 mm )

.250" (6.4 mm)

.276" (7.0 mm)

.281" (71 m m)

.285" (J2 mm}

.290" (74 mm )

.294" (7.5 mm}

.297" (7.5 mm)

.305" (7.7 mm)

.313" (8.0 m m)

.330" (8.4 m m)

RECTANGULAR STRIPS

.344"(8.7mm}

.375" (9.5 mm)

.394" (lo o mm)

.406" (10.3 mm)

.438 " (IU mm)

.472" (12 mm )

.soo· (12.7 mm)

.512" (13 mm)

.560" (14.2 mm )

.591" (IS mm)

.750" (19.1 mm}

.875" (22.2 mm )

1.0" (25.4 mm)

Any combination of square strip sizes is a vailab le to produce

cuts such as .290 x .313" (7.4 x 8.0 mm) .

SLAB CUTS

A wide range of slab cut sizes is available to me et your

product requirements.

CLEAN, ACCURATE WATERGUN CUTTING

The Flo·Cut Model 360

cuttin g head is desig ned

for use in larg e volume

wate rgun systems. This

unit can be in teg rated into

watergun systems and offers fas t . easy cutting head

replacement for changing knives or sizes of cuts . lnfeed

diame te r measures 3.375" {86 mm) and a discharge

diame te r me asu res 5.820 " (148 mm ). The Model 360 is

designed for easy cleanup and mainte nance .

TYPES OF CUTS

SQUARE STRIPS

.250" (6.4 mm )

.281" (JI mm )

.290 " {7.4 mm )

.300" (76 m m)

.313" (8 .0 mm)

.344 " (8.7 mm )

.375" (9.5 mm)

.406" (I0.3 mm)

.438" (II.I mm )

RECTANGULAR STRIPS

.281 x .406" (JI x 10.3 mm )

.281 x .594" (7.1 x 15.1 mm)

.290 x .313" (7.4 x 8.0 mm )

.313 x .375" (8.0 x 9.5 mm)

.313 x .750· (8.0 x 191 m m)

.315 x .385" (8.0 x 9.8 mm}

SEGMENT CUTS

4,8,or l2

SLABS

SPECIFICATIONS Length: ....• ................ 21.75" (552 mm) Wldth: ......• ................ 14.50" (368 mm) Height: ....• ...•........... 11.00" (279 mm) Net Weight: • ........... 92 lb (42 kg)

.469 " (II 9 mm)

. 500" (12.7 mm)

.563" (14.3 mm)

.625' (15.9 mm )

.750" (19.1 mm )

.330 x .395" (8.4 x 10 mm)

. 344 x .469" (8.7 x 11.9 m m)

.375 x .750 " (9.5 x 19.1 mm )

.438 x .750" (11.1 x 19.1 mm)

.438 x .875" (11.1 x 22.2 mm )

A wide range of slab cut sizes is available to mee t

your produ ct requiremen ts

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HONERS

Urschel offers a variety of honers to increase knife life and promote cost·so vings. Each honer relates to specific types of knives. Many customers choose to hove multiple honers set to diffe rent knife sizes to expedite the

sharpen ing process.

A. MODEL CKG: CIRCULAR KNIFE HONER

The Model CKG Honer specializes in resha rpening circular

knives used on Urschel m ac h ines . The CKG will sharpen 3,

3·1/2, 4. ands· (76.2, 88.9, 101.6, 127 mm ) diame ter kn ives

with pla in (non ·serrated }, serrated , and scallope d edges,

as well as knives beve led an both sides (double beve l)

and heavy dut y circular kniv es.

B. MODELJKH:JULIENNE KNIFE HONER

The Urschel Model JKH Honing Machine is des igned to sharpen

the slicing kn ife edge an d ind ividual tabs on ju lienne knives

spaced 3/4" (19.1 mm ) an d greater that ore used on the

TranSlicer series cutters.

C. MODEL WG: CROSSCUT & SLICING KNIFE HONER

The Urschel Model WG Hon ing Machine offers customers on

acc u rat e me ans of sharpening a wide range of Urschel slicing

kn ives and cros scut knives .

Knives used on the following machines may be sharpe ned on the Model WG:

Slicing knives {straight cut) Models 30, Affin it y Dicer, Affin ity lnteg ra Dicer, B, DiversoCut 2110 Dicer. DiversoCut 2IIOA Dicer, Dive rsaCut Sprint Dice r, E

TronSlicer Cutter, F, G, G·A, GRL, H, H ·A, HS, HS·A, 0, OC. OV, QuontiCut " Dicer , R. RA, RA·A . RA·D, RA·HD, Sprint 2 Dicer, SPS •

TranSl icer 2000 Cutter , TronSlicer 2500 Cutter, TronSlicer 2510

Cutter , U, VSC, and Flo·C ut 360 & 475.

Crosscut knives (straight cut)

Affinity Dicer, Affinity lntegra Dicer, Models B, CD, CD·A,

DiversoCut 2110 Dicer. DiversoCu t 2110A Dicer, Dive rsaCut Sprint

Dicer. F. G, G·A, GRL, GX, GX·A, H, H·A, HX, HX·A, ). )·A . )9 ·A . L, L·A, M, M3, M6 . M·L, QuantiCut Dicer , R, RA, RA·A, RA·D, RA·HD,

SL, SL·A, and Sprint 2 Dicer.

SPECIFICATIONS

A. MODEL CKG

Length: ............. 15.50" (394 mm) Width: ............... 13.00" (330 mm) Height: ............. 10.00· (254 mm) Net Weight .... 56 lb (25kg) Motor : ............... 1/6 HP (.13 kW)

B. MODEL)KH

Length: ............. 12" (305 mm) Width: ............... II" (280 mm) Height: ............. 7" (178 mm) NetWeight: .... 25 lb (II kg) Motorc .............. 1/6 HP (.13 kW)

C.MODELWG

Length: ............. 17.25" (438 mm) Wldth: ............... 9.25" (235 mm) Height: ............. 8.25" (210 mm) Net Weight: .... 29 lb (13 kg) Motor: ............... 1/6 HP (.13 kW)

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DELIVERING TARGETED CUTTING SOLUTIONS

AROUND THE WORLD

KOWTOC'.VI"

DAIRY _ _ ol, The Globa Leader it Food eutting Technology, Affinity, Affinity lntei,a, Oivetsaeut, OivetsaCu1 2110A, Sprint 2, Oiversacut Sj)ml, E T ranSlicer, Fla1-V, TranSicer, MicroSlice, Corrirot, ()Jan1iCul, Vetocicut, and flo.Cu1 (U.S. orly) ,re 'OIJSlered tradematl