u.s. epa, pesticide product label, clorox bleach, …(for accompanying opp 251484) clorox® epa reg,...
TRANSCRIPT
" ?(f) 5'6/3-1
SYMBOl. )
SURNAME)
DATE ~
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
J. Evelyn Lawson The CLorox Company c/o PS&RC P.O. Box 493
AUG 26 1997
pleasanton, CA 94566-0803
subject: ClDrox~" EPA Registration No. 5813-1' Notification Per PR-Notice 95-2
Dear Ms. LaWSOIl!'
This will acknowledge receipt of your notification, to add Non'-'mandatory label text, submitted under the provisions of FIFRA section 3 (c) 9. Based on a review of the submitted material, the following comments apply.
This notification to add "Authorized for use in federally inspected meat and poultry plants" is acceptable and has been made a part of the records for this file.
75/0W ............... - ...................
Sincerely,
Wanda Y. Mitchell Notification Coordinator Regulatory Management Branch II Antimicrobial Division (7Sl0W)
COHCURR!!HC!!S
................. ................... .................. ... _ .............. ................... l!:7iJJZi( . .................... .................. ..................... .. ................. .................. .................... ................... - ................... Q-X-97
EPA Fonn 1320-1 A (1190) Printtd en Rt!cycl~d Pa~r OFFICIAL FILE COpy '"\J.S. G?O~ '\WM-SZl-'i<l'lOO.mas.
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Pfe.se re.d Innructiot1$ on revers. before como/eona form. Form AJ>JlIoved. OMB No. 2070-0060. ApPfOV1li ~xoir •• 05-31-98 _j' - - , -.-
~F1egistration opp Identifie!r Nu-mbe!r
oEPA United States
Environmental Protection Agency Amendment 251484 Washington. DC 20460
X Other
Application for Pesticide - Section I 1. Company/Product Number 5813-1 2. EPA Product Manager 3. Proposed Classification
Robert Brennis (acting) QNone o Restricted
4. Company/Product (Name) CLOROX©-.
PM' -- - - 32
5. Name! and Address of Applicant (lnc/ude ZIP Code) 6_ Expedited Review. In accordance with FIFRA Section 3(c)(3) The Clorox Company (b)(i). my product is similar or identical in composition and labeling c/o PS&RC P_O_ Box 493 - to:
Pleasanton, CA 94566-0803 EPA Reg. No. o Check if this is s new sddr9SS Product Name
Section - II
0 Amendment - Explain below. 0 Final printed labels in response to Agency letter dated
0 Resubmission in response to Agency letter dated 0 ·Me Too· Application.
EJ Notification· Explain below. 0 Other - Explain below.
Explanation: Use additional page(s) if necessary. (For sectIon I and Section II.)
Notification of non-mandatory label text. We are: adding "authorized by USDA for use in federally inspected meat and poultry plants"_ All changes on this labe1. are both underlined and highlighted with a yellow_marker (see pagesS, 7, 8, 11, and 14) . A copy of the cover of HGuidlines for Obtaining Authorization of Compounds to Be Used in Meat and Poultry Plants" and page 16 with the labeling instru_ction is enclosed_
Section - III ,. M.!!teriolll Thic Product Will Be Packaged In:
Child·Resistant Packaging Unit Packaging Water Soluble Packaging 2. Type of Container
By'" By" a y .. §f No No Plastic
No Glass
• C6rtification must If "Yes" No. per If "Yes"' No. per Paper Unit Packaging wgt. container Package wgt container Other (Specify)
be submitted J
3. location of Net Contents Information 4. Size(s} Retail Container 5. location of Label Directions
0 o Container B Onlabel
Label On labeling accompanying product
6. Manner in Which Label is Affixed to Product - Uthograph 0 Other c-- Papaf FeUod
Stencied
Section -IV 1 . Contact Point (CamplotB it8n1S directly below for identification of individual to bll contacted, if n8cflSSsry, to process this application.)
Name Title Regulatory Compliance Telephone No. (Include Area Cod., J_ Evelyn LawsoIl Specialist (510) 847-6842
Certification 6. Date Application
I certify that the statements I have made on this form and all attachments thereto are truer accurate and complete. Received
I acknowledge that any knowingly false or misleading statement may be punishable bV fine or impri80rvnent or (Stamped) both under applicablo law.
2. SignQ'". ~ f) 3. Title Regulatory Complianee .. ~ ~ Speeialist
4. Typedv
Name V 5. Date
J. Evelyn . ~-
Lawson August 14, 1997
- - .. EPA Form 8570 1 (Rov. 8 94) PreVIous editions ere obsolete. _ - EPA FIle Copy (original} v.now - AppUcant Copy
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(for accompanying OPP 251484) Clorox®
EPA Reg, No. 5813-1
Notification of Ilon-mandatory label text per PR Notice 95-2
This notification is coilsistenfwith the provisions of PR Notice 95~2 imd EpA regulations at 40 CFR 152.46, and no other changes have been made to the labeling or the confidential statement of formula for this product. I understan.d thatit is a violation of 18 U.S.c. Sec. 1001 to willfully make any false statement to EPA, I further understand that if this notification is not consistent with the terms ofPR Notice 95-2 and 40 CFR 152.46, this product may be in violation ofFIFRA and I may be subject to en rcement action and penalties under sections 12 and 14 of FIFRA.
(J. Evelyn Lawson) Regulatory Compliance Specialist
for: The Clorox Company c/oPS&RC P.O. Box 493 Pleasanton, CA 94566-0803
August 14, 1997
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FOR !NSTLnlTlONAL USE [ONLY] . . NUT FOR RESALE.
[e For Use Only In The PowerPackThi cleaning system]
for front or back: • unbeatable whitening
(EPA 05813,01) 1 of 24
ACTlVEJNGREDIENT: SODIUM HYPOCHLORITE ........................... 5.25% INERT INGREDIENTS: ............................. 94.75%
. [TOTAL ... : .. ~ ........ ~~: ..................... 100.00%]
Contains No Phosphates ·or· Phosphorus (Yields ·or· contains 5% available chlorine)
.BLEACH
GERMICIDAL APPLICATIONS ESPECIALLY RECOMMENDED FOR FOOD SERVICE APPLICATIONS
KEEP OUT OF REACH OF CHILDREN
WARNING: (See back panel for other cautions)
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REMOVES STAINS CLEANS· DISINFECTS
SANITIZES· DEODORIZES MANTENGA ESTE PRODUCTO
FUERA DEL ALCANCE DE LOS NINOS
ADVERTENCIA: (Wase el panel posterior para otras precauciones)
NETCONTENTS ______ __
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(EPA 05813·01) 2 of 24
CLOROX® bleach For a cleaner. fresher laundry and household
This product, a germicide -and/or- broad spectrum disinfectant, is a 5.25% sodium hypochlorite solution containing 5% available chlorine by weight. This product can be used on hard non-porous surfaces in homes, hospitals, commercial, institutional, and eating establishments, pet kennelS, and veterinary premises .
• Whitens, and removes stains -or-· Brightens whites and removes stains· Safe for most color-fast washables • Boosts cold water cleaning power· Disinfects and deodorizes by killing most odor-causing germs and their odors .
• Whitens bleachable fabrics· Removes [Tough] Stains· Cleans
One Tablespoon of this product in a gaUon ofwaler Is equivalent to 200 parts perrnil!ion (ppm) available chlorine. .• _______ •. " -. •
DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. '
Amount of Amount
FOR SANITIZING this ~oduct water __ InSJ(uctions
Work Surfaces 1 Tbsp 1 Gal!em Wash. rinse:Wipe surface
area with bleach solution for
Dishes. Glassware. Utensils" - - ---~- . aUeasu minute.. tet air dr~.
, Tbsp 1 GaJron Wash arid rinse. After washing. soak for at least 1 minute.in bleach solution.
_" drain .aod air dr~. Refrigerators, freezers
1 Tbsp 1 Gallon Wash. rinse, 'i,'1ipe surface area with bleach solution for
__ .. .at.J~..st t minutel let air dr~. Mops. Brushes, Brooms & RaHs
3. Cup , Gallon Pre-wash items.. then soak them in bleach solution for at least Lrm.nI,Jte. Rinse ~II.
FOR DISINFECTING Floors & Wails
3/4 Cup 1 Gallon Pre-wash surface. mop or wipe with bleach_solution. Allow solution to contact surface for at least 2
Bathtubs & Showers mjnutes. Rinse well.
314 Cup , Gallon Pre-\wsh surface [and] wipe with bleach solution. Allow solution to contact surface for at least 2 minutes. Rinse
laundry , Cup Standard
.w.eIL _" __ . __
Use 1 112 cUps bleach for Washer . Use a
'{. Cup 1 Gallon After washing and rinsing. brush Inside with bleach
Drains .~l.uyQ!1_Let draio_,
1 Cup
3/. Cup 1 Gallon Apply for (at least] 2 minutes. rinse.
3{. Cup 1 GaHon Add bleach to [powdered] detergent solution. Apply. let stand2or·5-1S minutes, Wipe and rinse.
Una Cucharada del producto en un galan de agua es ~ equivalente de 200 partes por l11illen (ppm} de cloro disponible.
INSTRUCCIONES PARA El USO Es una violacion de la ley federal usar este producto de una manera inconsistente con la designacion de la etiquelO seUada.
Cantidad Cantidad
1 Cucharada 1 Galan lave. enjuague. kate la superficie con una so1uci6n de blanqueao'or pol' 10 menos 1 minuto, deje secar al aire .
Platos, vasos. utensitios 1 Cucharada 1 Galon lave y enjuague. DesptreS d€ lavarlos.
sumerjalos en una solucion de blanqueador par los menos 1 minute. enjwgu y -deje secar al aire.
Refrigeradores. congeladores 1 Cucharada 1 Galan lav.e. enjuague. frole 13 sup:rficie con una
soluciOn de blanqueador po; 10 menos 1 _ min!Jt.o. deje secar af aire.
Trapeadores. ceplJlos. escobas y lIapes 3{~ de Taza 1 Gaton lave I
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3/,de Taza '-Galon Lave fa superficie antes de! tr21amento. Friegue 0 Frate con la soludOn de blanqueado~ Oeje que la solucion contacte la superficie __ par 10 menos 2 minutos. Enjuague bien.
Barieras, duchDs 3/4 de Taza 1 Galan lave la superficieanteS"Clel tratamienta [y]
frate con la solucion de blanqueador. Oeje que la solution contacte la superficie por 10 menos 2 minutas. Enjuague bien.
lavanderia 1 Taza Lavadora de blanqueador para
Standard Use ramblen un
If.de Taza , Galan Oespues de favarlos y enjuagarfos. cepi!lefos. par dentro con la solucion de blanqueador. Deje secar.
1 Taza
3/4 de Ta2a , Gal6n ApJique la solucion !po( 10 menas) -0-(durante] 2 minutos. lUego enjuague la
PARA QUITARMOHO Y MANettAs su~erficle.
En cualquier superficfe 3/. de Taza 1 Galan Agregue blanqueador a la solucion
detergente. Apliquela y dejelo en remoJa 2. -0- 5-15 minutos. Enjuagueyseque. Frate y luego enjuague la superficie.
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HOUSEHOLD HINT Disinfect Flower Pots and Planters Cleaning flower containers helps prevent the transfer of molds and diseases from old plants to new ones. Wash and [thoroughly] rinse pots and planters. Soak 2 minutes in a solution of 3{4 ~IJP Clorox bleach 10 one gaNon of water. then rinse.
HOUSEHOLD HINT Cleaning Mold and Mildew Mold and mndew in !he bathroom can be removed eaSily and effectively using Clorox bleach. Simply wipe dOYm surfaces using a solution of J/~ cup Clorox. bleach to each gallon of warm mter. Keep surface wet [at least! 2 mlmJtl~s; then rinseth<Jroughly and wipe dry. Repeat, if necessary. on heavily soiled sorfa~s.
HOUSEHOLD HINT Sanitiling Kitchen Cloths Clorox bleach can help you deodorize and sanitize dishcloths and synthetiC sponges white cleaning your sink. at the same lime. Filt sink. with a gallon of mter. Add J/~ cup Clorox bleach. Soak kitchen cloths in solution for fat least} 2 minutes. then rinse sink and doths. Allawla air dry.
HOUSEHOLD HINT Removing Exterior Mold Mold (growing} on wasluble and colorfast exterior surfaces of your -home, like Siding. tile mafs.brlck, stucco and patio stone. can be easily removed using C1orox bleach. First, hose surfaces to remove loose soil. Then applya solution ofl'~ cup Oorox bleach per 1 gallon of water to wet surfaces. Reapply the solution as needed to keep the area wet for at least 2 minutes. Rinse thoroughly to remove residue. (Avoid applying solution In direct sunlight or to unfinished wood.} Rinse quickly and thoroughly if solution comes in contact with aluminum window frames or gutters since meta! corrosion may occur.
HOUSEHOLD HINT Sanitile Pet's Food and Water Bowls To S<ln~iZc pet food containers, wash bowls with detergent and rinse, fill bowls with a solution of 1 Tablespoon Clomx bleach per gallon of water. !,.et stand 1 minute. drain and air dry.
HOUSEHOLD HINT Removing Patio MoSS and Mildew Stains _ Patio moss and mildew stains can be unsightly. sfippery and dangerous. Hose patio to remove loose debris. Then use Clorox bleach to remove mass and
-mHdew stains bywaslling the area with a solution of l{4 cup Clorox bleaCh to 1 gallon afwater. Reapply the solution as needed to keep the area wet for at least 2 minutes. Brush as needed to remove moss and then rinse thoroughly. tOo not use on painted WOOd.)
--HOUSEHOLD HINt -Eliminating Refrigerator Odors CloTQx_b.leach lUlls odor causing bacteria and leaves your refrigerator smelling fresh and clean. Use it Inside and Out. Wash surfaces with a SQlution o!~!. cup CIOroK bleachper gallon of water. Let stand 2 minutes. Rinse and then air rXy interior surfaces a few minutes- before replacing food.
HOUSEHOLD HINT Sanitize and Remove Stains from Kitchenware Tough stains can be removed from
_ .dlnnClWilre. dishes, plastic and glassware with Clorox bleach. Plus. Clorm: bleach cleans and sanitizes.
_ Wash items; then rinse. and soak for. 2 minutes iii a solution of 1 Tablespoon Clorox bleach to each gallon of water. Then drain and air dry.
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HOUSEHOLD HINT ElimInating Garbage'Can Odors Clorox bleach can deodorize and sanitize your garbage cans by eliminating the bacterIa that cause odors. Wash garbage cans with soapy water and rinse. Then to deodorhe arld santtize. swish a solution of J/~ cup Clorox bleach per gallon of water over the inside of the ca~. Let the solution stand 2 minutes before rinsing.
HOUSEHOLD HINT Sanitizing Baby Items Babyb(){tJes. nipples and dishes can be easily sanitized using Clorox bleach. Soak washed items for 1 minute in a solution of 1 Tablespoon Clorox bleach per gallon of water. Pour solution through nipples; rinse and air dry.
HOUSEHOLD HINT DisInfectIng Baby Furniture and Toys Painted and enameled cribs. changing tables and high chairs, plastic mattress covers and bumpers. and wasilablecolorfast toys are disinfeaec! quickly and easily wtth Cl()(ox. bleach. Plus, Clo(QX bleach kills 99.9% of all common household germs. including those that cause odors. Clo(Qx leaves baby's room clean and fresh smelling. Disinfect with a solution of 3/4 cup bleach In one gallon afwater. Let stand 2 minutes. Rinse and laIr] dry.
(EPAOS81 ~'O') 3 of i4
HOUSEHOLD HINT Keep Wading Pools Sanital)' Clorm:bleach is excellent for chlorinating wading pools, As a gcneral rule. use lIe cup per 100 gallons of water. For example. an 8·foot diameter poofholding 1 foot of water would require lh cup of this product. To chlorinate. mix required amount of bleach wkh 2 gallons of water and scanerover surface of empty pool. rill remainder of pool with water. Empty small pools daily.
HOUSEHOLD HINT Keep cut Flowers Fr~ Longer Fresh cut nowers will stay beautiful longer if you a_dd 1J~ teaspoon Clorox bleach to each quan of cold water. Clarox bleach can a150 be used 10 remove flower vase &ains and odors. Wash the vase thoroughly and then fil! with a..solution of 3/. cup bleach 10 one gallon water. Let stand 5 minutes before rinsing.
HOUSEHOLD HINT Christmas Trees Fresher Longer To prolong the life of a fresh cut tree. instead of using plain water in the tree stand bowl, use a solution of2 teaspoons of this product lIz gallon hat water. 1 cup corn syrup and1Ja cup powjered chelated iron (available from local nurseries).
HOUSEHOLD HINT Sanitize Wooden CtJttlng Boards Wash counter orcutting board with hot sudsy water. Rinse, Prior to use, rinse surface thoroughly wkh solution of 3. Tablespoons Clorox bleach per 1 galton orwater. Keep surface wet for at least 2 minutes. Rinse; then drain and air dry.
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HOUSEHOLD USE
(EPMS813·01) 4 orz~
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WHERE TO USE: -or- WHERE DO 1 USE CLOROX BLEACH?
HOUSEHOLD USE DIRECTIONS FOR OISINFECTIOif[Pre-clean to remove heavy soils.1 Use'f; cup of this product in -or· per one gallon of water. Wash, or wipe items with the (cleaning] solution [tnen rinse]. For difficult s_ta!n5, toilet bowls or to disinfect. pre-clean to remove heavy soils. Apply solution. let stand [for] 2 minutes [before rinsing]. Rinse [thoroughly] [and air] dry. KITCHEN: Refrigerators, sinks, appliances, plastic laminate, countertops, -tile, vinyl, Ilno/eum. Kitchen sinks: Cover stains with 213 gallon afwater before adding 1/2 cup o(this product. -or- Cover stains with 213 gallon of water; then add 1/2. cup of this product. Let stand 2 minutes before rinsing. BATHROOM: Bathtubs, toilets. showers._sink, countertop, glazed porcelain, cat litter boxes, and mold/mildew removal. Bathtubs and showers, floors, vinyl, tile, woodwork and appliances: Flush drain, if applicable. Clean with a solutIon of 3/. cup of this product per gallon of [warm] water. Let stand 2 minutes before rinsing. ___________ ~ TOILET BOWLS: flush toilet to remove heavy soil. Pour 3{( ·or· 1 cup of this product into bowl. Brush entire bowl including under the rim with a scrub brush or mop. Let stand 2 minutes before flu~liing again. BABY'S NURSERY: Toys, changing tables, painted cribs, high chairs, plastic mattress covers and bumpers. OUTDOORS: Use to remove ·or- Removes mold. moss, and mildew [stains] from [outdoor] siding, tile, brIck, stucco. and patios. Also use on flower pots and planters.
HOUSEHOLD USE DIRECTIONS FOR SANITIZATION: GARBAGE CANSIDIAPER PAILS: Pre-clean garbage canfdiaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/. cup Clorox bleach to each gallon of water. Mix. Let stand {at least] 2 minutes. Rinse and air dry.
LAUNDRY USE Sort laundry by color and fabric. for the_ cleanest, whitest Whites. use Clorox __ bleach in every bleachable load. Most whjte fabrics and some colored fabri~ can be safely washed with Clorox-bleach. In fact many-fabrics that have "Do not bleach" labels are bleach safe. -or-Sort laundry and fin washer witnwater. Add 1 cup Clorex bleach. Use 11/z cups for extra large or heavily soiled loads.· Add detergent then laundry. ~Use bleach dispenser if available.
To Pretreat Stains: • Mix 1/4 cup Clorox bleach with one gallon cold water. • Soak garment for 5 minutes. • Rinse. then wash as usual.
To Handwash: • Mix lis cup Clorox blea.chwith 2 gallons water. • Soak garment for 5 minutes._ • Rinse, then wash as usual.
Do not use full strength to pretreat. -"Or-[f unsure about colorfastness of garment or if garment says, "No bleach" or
~Only non·chlorine bleach": Mix solution of 1 Tablespoon Cforox bleach with '/4 cup water. Apply a drop of solution to a hidden part of garment. (Be sure to check all colors.) Wait one minute and blot dry.
To handwash~ tdisinfed] or pretreat stains-land heavy soils], rinse to remove loose soil and fully soak garment for _5 minutes in a soLution of 1/4 cup of this product tq_1 gallon of cool-or- colq ~ater.
·or· If uncertain about colorfast dye, test fabrlc by applying one drop of a sol~tion made of 1 Tablespoon of this product plUS 1/. cUp water to hidden part of seam. Be sure to check all colors.- After 1 minute, blot dry.
Add this product to dispenser, if available. If not add bleach and detergent with the wash water before the laundry is put in. Or forbest results. dilute bleach with a quart of water and add to wash 5 minutes after the wash cycle has begun.
No color change means [the] article can be safely bleached. [Always] avoid bleaching spandex. wool, [mohair], sil~ and non-fast colors.
For Best laundry Results: • Dilute 1 cup of Clorox bleach in 1 quart of cool water . • Add to wash 5 minutes after wash cycle has begun_
for use with PowerPack. TM cleaning system: System Set-Up:
To Disinfect: • add 1/4 cup of this product to a gallon of water. • add 1 cup 10 a standard size washing machine.
rr;;n:1:1 r;;:r;:f, 1. Fill water bottle with cool. clean water. Remove cap from the Clorox bleach bottie. 2, With the water bottle on the left hand side. stand both bottles together so that the flat sides touch each other. 3. Rotate the white tabs on the bottom of the sprayer clockwise to tne open pOSition. 4. With the logo on the sprayer faCing you, mount the sprayer onto both bottles insuring that the long plastic tube attached to the sprayer is inserted into the
water bottle. 5. Lock the bottles onto sprayer by rotating the white tabs counterclockwise to the locked positlon. 6, Adjust the sprayer nozzle [tip] to either spray or Stre?m and squeeze the trigger 15 times, only on initial installation to insure the proper dilution (2400 ppm
available chlorine) will be used. This product is now ready for use. A-01895-5.2 (master)
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(EPAOSSlj.01) 50(24
How to Sanitize and Disinfect with Cloro~ bleach Como Hacer Saneamiento y Desinfectar can Cloro)(ID blanqueador
Cloro)(&' bleach is an effective multi·purpose sanitizer/disinfectant that kills bacteria that may cause food poisoning. CloroX- bleach
Is authorized by USPA for use in federally inspected meat and
One
Food Contact Surfaces
5 GAL SINK fREGADERO DE
ALLOW TO DRY PERMITA SECAR
Food Equipme~t ,. '.
AIR DRY FOR 1 MINUTE - SECARALAIR£:POR1MINUTO
nRops,Brushes,Rags 2MINUT£S 2MINUTOS
AIR DRY SEOOE Al AIRE
1.;.;..;5GAlF.ONES ~if.rtfTI==::;:r: /;{I ~.~
WASH/RINSE tAVElENJUAGUE
SaM EMPA?::
• RINSE c:::J.
EtuUAGlJi
Clorox:' bleach in a gallon o! water is equivalent to 200 ppm available chlorine. One tabespoon of Cloroxebleach in a gallon of water meets U.S.J:~_ubl1c Health Service recommended levels of hard surface sanitCj.tiol1.
FLUSH DUE IR £L AGUA
Toilets
~ RINSE & tET DRY
ENJUAGUE Y OE.J£
BRUSH fLUSH C[PILlE DUE IR El AGUA
For additional information regarding Clorox training tools and dispensing systems, please call 1-800-685-9128 -or- ____ ~
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(EPA05813-01) 6of24
How to Sanitize and Disinfect with CloroX® bleach Como Hacer Saneamiento y Desinfectar con CloroX® blanqueador
1 pump = 16 mL (0.54 oz) 1 bombeo = 16 mL (0.54 oz)
APPLICATIONS
Sanitizing in the sink
Saneamiento Del Fregadero
Wipe Cloths
Umpiones
Food Contact Surfaces
(Beverage cente/'5lprep· boards, holding wells! service counters & tables! refrigetalDrSl freezers)
Superficies en Contaeto can fa Comida
(CenIfOS de bebidas/ mesas de preparaciOn, fuentes de soportelmostradores y mesas de serviciol refrigeradoresl conge/adores)
Stationary Equipment or other Food Contact Surfaces
Equipo Est3cionario u otras
AMOUNT/CANTIDAD
Bleach! Blanqueador g Pumps 8 Bombeos
Water! Ag .. 10-Gallons
-mC-alones
a~ Llftup pump. Push 00wn 10 dispen$e. levanle Ia bomba. Apfleteparn dis~nsar.
BIeact.J Bfanqueador 4 Pumps 4 Bamboos
Water! Agua 5 Gallons 5 GalbileS_
Lifl up pump PU5h down tOdispen5£!. l~nte!a bomba. Apri€le para d~pensar.
Bleach! Blanqueador 2 Pumps 2 Bomboos __
Waterl Ag .. 2 112 Gallons _ 2 1hGalones
\:) \:)
~~ ~~ Lift up pump. Push down \0 dispense. levante Ia bomba. Aprielt' para dispensar.
INSTRUCTIONS
• Add 8 pumps of Clorox' bleach to 10 gallons of 65·75 of (room temperature) water in the sanitizing sink compartment
- -~ Check Chlorine concentration wfth standard test strip Concentration should not exceed 200 ppm of available chlorine
.. Wash and rinse • Soak potsfpans/serving trays/utensils
and food equipment for at least 1 minute in C[orox· bleach solution
.. Drain & air dry
• Wash wipe cloths prior to sanitizing in a Clorox* bleach solution for at least 5 minutes Store wipe cloths in bleach solution when not in use
• FillS gallon dispenser with 65-75 OF (rcom temperature) water
• Add 4 pumps Clorox~ bleach • DreW Clorox' bleach solution from
dispenser as needed into well bawls, pans .or spray batttes
• Check concentration frequently with standard chlorine test strip . Concentration should not exceed 200 ppm of available chlorine
INSTRUCCIONES .
• Agregue 8 bombeos de C[orox% blanqueador a 10 galones de agua a 65· 75. OF (temperatura del ambiente) en el compartimiento para saneamiento del fregadero.
.. Examine la concentration de c[oro con una tira (banda) estandar de pruebas para claro. La concentracion no debe exceder 200 ppm de claro disponible,
• Lave y eQiuague. .. Remoje las ollas/cacerolaslcharolas (bandejas) de seryir/utensilios y equipo de com ida par 10 menos par 1 minuto en la solucion de Clorox~ blanqueador.
• Deje[os secar 031 aire.
• Antes de [impiar y hacer saneamiento con (as limpianes. lave los limplones y rem6je[os en una soluci6n de Clorox~ blanqueador par 1.0 menos par 5 minutas. Siempre manten.9a los [impiones en una solucion de blanqueador cuando no esten en uso.
.. Llene el dispensador de 5 galones can agua a 65·75 OF (temperatura del ambiente).
• Agregue 4 bombeos de Clarox' blanqueador. • Use [a soluci6n de Clorox~ blanqueador del dispensador
segun se neeesite poniendola en los talones. las cacerolas a las botellas de rociar.
• Examine la concentraclon de claro can una tira (banda) estandar de prueba para claro. La concentraci6n no debe exceder 200 ppm de claro disponible .
• Add 2 pumps of Clo[Ox' bleach to gallon bucketof65·75 OF (room temperature) water
2'/2 .. Agregue 2 bombeos-de Clorox' b!anqueador en un balde de 2'/2 gal.anes de agua con una temperatura de 65· 75 OF (temperatura de! ambiente).
.. Ch~ concentration frequently with ch!orine test strip Concentration should not exceed 200 ppm of available chlorine
• WaSh, rtnse and wipe surface with bleach solution
• Wet all drink surfaces for [at least] 1 minute
• Drain & air dry NOTE: During food preparation periods. wipe food contact surfaces frequently witflsanitized wipe 'CIOthSA_ Store cloths in bleach solution when not in use.
Fresh sanitizing solution should be prepared daily or more often if the solution becomes diluted or soiled.
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• Examine !a concentracion frecuentemente can la banda (tira) de prueba del cloro. La concentracion no debe exceder 200 ppm de claro disponible.
• Lave, enjuague y Iimpie la superficie con la so!uci6n del b!anqueador.
.. Moje las superficies de beber par 10 menos por 1 minuto. • DeJelas secar al aire.
NOTA: Durante los periodos de preparacion de comida, limpie las superficies en contacto con la comida ffecuentemente con limpiones saneados. Mantenga los !impiones en una solucion de blanqueador cuando no esten en uso.
la so[uci6n usada para sanitizar debe ser preparada diariamente 0 mas frecuente. si la solucion se ve sucia 6 si esta muy diluida.
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How to Sanitize and Disinfect with CloroX® bleach (continued) Como Hacer Saneamiento y Desinfectar con CloroX® blanqueador
TOILETS AND URINALS DISINfECTION
PARA DESINfECTAR INDOROS Y ORINALES
[$]D] ~~
Uft up pump. Push down to dispense. levanle ra bOmba. Apriele para dispensar.
Toilet • Flush toilet to remove heavy soil • Add 12 pumps of Crorox' bleach to toilet bowl
• Brush to thoroughly wet all surfaces, including under the rim
• Let stand for 2 minutes, then flush
Urinal • flush urinal to remove.heavy soil • Add 24 pumps of Clorox' bleach • Brush thoroughly for 1 minute • Let stand for 2 minutes. then flush
Inadoros • Tire [a cadena del inodoro para remover la sucfedad • Agregue 12 bombeos de Clorox~ blanqueador a la taza del inodoro
• Cepille para mojar completamente todas les superficies incluyendo debajo del borde
-Oejelo tranquilo durante 2 minutos. luego tire de la cadena.
Orinales • Tire fa cadena d_el orin ale para remQver la sudedad • Agregue 24 bombeos de Clorox" blanqueador • CepiJ1e completamente durante un minuto • Deje!o tranquil0 durante 2 minutos. luego tire de Ja cadena
I SERVICE BULLETIN I .~ fOR HAND SANITIZING
(USDA:'. Designation £3)
The hands must be washed and thoroughly rinsed before sanitizing. The hands need not be rinsed following the use of the sanitizing solution,
Hand sanitizing solutions_are not" substitute for washing: accordingly, a CLOROX bleach sanitizing solution must be used only after thorough hand washing with soaps or detergents and water.
The effectiveness of any approved sanitizing solution shall be equal'to or greater than that of 50 ppm (parts per million) of available chlorine.
To make a sanitizing solution follow the table show below, Prepare the solution daily, -
Measurement Table for 50 ppm available chlorine
20 drops CLOROX bleach 1 tsp CLOROX bleach 3 Tbsp CLOROX bleach
-Al!thorizer! by USDA for lise in (Meca!!), jnS!lff:tM meat and PQI!1tcrplams
-to· ·to· ·to·
one quart of water one gallon of water ten gallons of water
CLOROX (EPA Reg. No. 5813-1) FOR FOOD EGG SANITATION (USDA': Designation Q4)
To sanitize good eggs: thoroughly clean all eggs~ Cgmpletely mix 5.5 oz of Clorox bleach with 10 gallons of wannwater to produce a 200 ppm (parts per million) available chlorine solution. The sanitizer temperature should not exceed 130 OF. Spray the warm sanitizer so that the eggs are completely wet Allow the eggs to fully dry before carrying or breaking, Do not [apply a potable water] rinse. The solution should not be re·used to sanitize eggs, _. ..... -
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Measurement Table for 200 ppm available chlorine
1 Tbsp CLOROX bleach 5 '12 oz CLOROXbleach 1 qt 20 6z CLOROX bleach 4 gallons CLOROX bleach
- AI!!hori'rrl hy 1 ISPA for liSE! In frrlera!!y insoeciOO meat ~nd pQ!ljfry plants
~ -to-to--to--to-
1 gallon water 10 gallons water
lOa gallons water 1000 gallons water
CLOROX (EPA Reg. No. 5813·1) FOR [MEAT & POULTRY PLANl1LAUNDRY USE [(USDA: Designation 81)]
)( 7 41 (EPA 05813·01) a of 24
Clorox bleach may be used on fabric which contacts meat or poultry products directly or indirectly. provided that the fabric is thoroughly rinsed with potable water at the end of the laundering operation.
To sanitize laundry. add enough Clorox bleach to reach 200 ppm (parts per million) available chlorine. (Use 1 cup of bleach per standard washer. 1'12 cup for extra large washers or heavily soiled loads). Use a detergent. For best results. dilute bleach with a quart of water and add to wash 5 minutes after the wash has begun. - AIJ!horized by I ISPA for USE! in federally Inspected mMI and poultry plants
CLOROX (EPA Reg. No. 5813-1) FOR [MEAT & POULTRY PLANl1LAUNDRY USE [(USDA: Designation 81)]
Clorox bleach~may be used on fabric which contacts meat or poultry products directly or indirectly. provided that the fabricis thoroughly rinsed with potable water at the end of the laundering operation.
To disinfect laundry. addenil-ugh Clorox bleach to reach 200 ppm (parts per million) available chlorine. (Us~e 1 cup of bleach per standard washer. 1 'I, cup for extra lar-ge washers or heavily soiled loads). Use a detergent. For best results. dilute._bleach with a quart of water and add to wash 5 minutes after the wash has begun. .. ~
-A!J!hprized hy! ISPA fuc lise jn (c<1eG!IIy inspPGIf!{j meal and PPIJ1tryp!imts
CLOROX FOR DISINFECTION OF FLOORS, WALLS, SHOWERS AND TOILETS (USDA: Designations 02 & C2)
TO DISINFECT FLOORS. WALLS AND SHOWERS (OSDA': Designation 02): For nOD-porous surfaces such as-Vinyl or ceramic tile. clean surfaces to remove gross filth. Wet surfaces thoroughly with a bleach solution containing '14 cup bleach per gallon of water. Allow solution to remain on the surface for 2 minutes. Rinse[. let dry].
TO DISINFECT TOILETS (USDA: Designation C2): FlUSh toilet. POUT '14 -or·' cup of bleach into bowl. Brush bowl tI1or-oughly. making sure to get under the rim. let solution stand for 2 minutes and (Illsh again.
-Al!!horjzed by lJSDA fur !ISE! jn federally Inspected meal and POtlltry plant<;
CLOROX FOR DAIRY AND CREAMERY EQUIPMENT SANITATION
CLOROX bleach is effective as a chemical sanitizer of milk utenSils. containers and equipment. CLOROX bleach dissolves milk solids and other protein material andis a quick and effective deodorizer.
An exposure period of at least 2 minutes to a solution of 2 oz CLOROX bleach to 4 gallons water (200 p.p.m. available chlorine) shouldbe maintained when the solution temperature is 75 OF. Lower solution temperatures result in slower action; for each 18 OF drop in temperature. approximately twice the exposure time Is needed to achieve equivalent bactericidal action with same strength of solution. [You can also compensate for lower temperatures by increasing the concentration of ClOROX bleach.]
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It is important to clean out large deposits of rriilk or other organic matter before applying CLOROX bleachlwater solution. A sharp decline in the available chlorine content of the solution following circulation through milk processing equipment is usually regarded as evidence of inadequate cleaning of the equipment and should be promptly investigated. .
RUBBER TEAT CUPS AND TUBES - Before e<fch milking. prepare sanitizing solution by thoroughly mixing 2 oz CLOROX bleach with each 4 gallons water. This gives approximately 200 -ppi,' available chlorine in an average 70 OF solution. Sanitize teat cups with this solution for 2 minutes before transferring them from one cow to another.
To Sanitize - SOAKING METHOD: After each milking. wash cups and tubes by brushing thoroughly with detergent solution. Rinse cups and tubes with cold water. Prepare sanitizings6rution by thoroughly mixing 2 oz CLOROX bleach Witfl eacn4 gallons water in earthenware, glass, porcelain or stoneware containers. Submerge cups in this solution for 1 minute, holding ends of tubes; coil tubes slowly into solution between milkings; drain thoroughly and air dry before using.
To maintain sanitizing-solution aCprOper strength, add '/z oz CLOROX bleach daily (in hot weather, 1 oz) for each 3 gallons water; mix well. Protect solution from light. Renew solution daily. Old solution may be utilized for deodorizing and making floors and drains sanitary; for this purpose, add 1 oz CLOROX bleach for each 5 gallons old solution; mix well. To Sanitize - RACK METHOD: After each milking, rinse cups and tubes in cold water. Wash in detergent solution; then rinse. Prepare sanitizing solution by thoroughly mixing 1 01 CLOROX bleachwith each 2 gallons water; place solution in bottle above rack for 1 minute. Place tubes and cups in rack; fill with solution and let stand between milkings; drain thoroughly and air dry before using. Old solution may be utilized in deodorizing and O)aking fioors and drains sanitary. . . METAL TEAT CUPS AND TUBES - Before each milking, prepare sanitizing solution bythorOlfghly mixing 2 oz CLOROX bleach with each 4 gallons water. Dip teat cups into this solution before transferring them from one cow to another. To Sanitize: After each milking, rinse cups and tubes with cold water. Wash in detergent solution; rinse in solution prepared by thoroughly mixing 2 oz CLOROX bleach with each 4 gallons water for 1 minute; drain thoroughly and air dry before using. (Metal cups should not be left in CLOROX bleach solution.)
TO CLEAN AND SANITIZE MILKING MACHINES AND UTENSILS: Immediately after milking, fiush equipment with clean, lukewarm water. Dismantle equipment after each milking and wash it (including all rubber parts and stanchion hoses) and all utensils with a solution prepared by thoroughly mixing 2 oz CLOROX bleach to each 4 ganons of your [regular]Jpowdered] detergent solution. Watertemperature should be 100 OF to 130 oF. DO NOT MIX CLOROX bleach WITH ACID CLEANERS OR MILK STONE REMOVERS.) Rinse equipment and utensils thoroughly with clean, clear water; drain. Air dry .. Immediately before use, sanitize according to directions at bottom of page. "
CLEANING IN PLACE - BULK STORAGE TANKS, DAIRY PIPELiNES, TRANSFER STATIONS: Immediately after emptying milk, fiush surfaces with a large volume of clear, lukewarm water until water ruos completely clear. Thoroughly mix solution of 1 oz CLOROX bleach with each 2 gallons of your [regular] [powdered] detergent solution. Hot water should be used if available, and the temperature of the solution should be maintained at 120-160 OF throughout the entire circulation.·· (DO NOT USE CLOROX bleach WITH ACID CLEANERS OR MILK STONE REMOVERS.) Circulate the sanitizing solution through the system for 10 to 15 Oljnutes.(Brush·wash with solution all parts not coming in contact with solution as it circulateS.) Rinse thoroughly with clean, clear water; allow 10prain, Air dry. Seal this equipment to help protect against contamination. Immediately before use, sanitize according to directions at bottom of page.... - - -- -- - - --
SEPARATORS, STRAINERS, MILK CANS, PAILS, CHURNS, PASTEURIZERS - to clean and sanitize: Mer using, rinse immediately with clear, cold water; then scrub or pressure-spray with solution of 1 oz CLOROX bleach mixed with each 2 gallons of your [regular] [powdered] detergent solution. Rinse with clean, clear water; drain thoroughly. Air dry. Immediately before use, sanitize according to directions at bottom of page."
MILK BOTTLES - To sanitize: Clean and rinse, then immerse for 5 minutes in solution prepared by thoroughly mixIng 2 oz CLOROX bleach with each 4 gallons cold or lukewamn water; drain; fill. If bottles are not filled promptly, rinse again with same strength CLOROX bleach solution immediately before filling; drain thoroughly. Air dry. Ordinarily, 12 gallons of this strength solution will sanitize 5000 clean quart bottles .. Keep this bleach solution clean and free from milk particles.
ICE CREAM FREEZERS - to clean and sanitize: After using, fiush with warm water until water runs clear. Scrub or pressure-spray with solution prepared by thoroughly mixing 1 oz CLOR,QX bleach with each 2 gallons of [regular] [powdered] detergent solution. Let stand 2 minutes. Rinse thoroughly with clean, clear water; drain. Air dry. Immediately before use, sanitize according to directions shown below.'
'BEFORE USE -rinse with sanitizing solution prepared by thoroughly mixing 2 oz CLOROX bleach with ~ach 4 gallons of water; drain thoroughly and air dry before use. .. _' .. :. __ ..
MEASUREMENT TABLE: PPM (Parts Per Million Available Chlorine)
1 oz CLOROX bleach '/z oz (1 Tablespoon) CLOROX bleach 1 drop CLOROX bleach
- to One Gallon Water - to One Gallon Water . - to One Gallon Water
= 400 ppm = 200 ppm = z13 ppm
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CLOROX DISINFECTING GUIDE
CLOROX bleach is a 5.25%~sodium hypochlorite solution containing approximately 5% available chlorine by weight. In addition to being a highly effective liquid chlorine bleach for laundering and household disinfecting. CLOROX bleach is widely used in sanitation of poultry and livestock houses and equipment. dairies. creameries. restaurants and taverns. as well as for purification of drinking water anddisinfection of water for swimming and wading pools.
IMPORTANT: Always thoroughly mix CLOROX bleach with water as directed before using.
Do not allow undiluted CLOROX bleach to come in contact with any fabric. (If it does. rinse out immediately with clear. cold water.)
Do not apply CLOROX bleach with natural sponge.
Do not use CLOROX bleach on steel. aluminum. silver. or chipped enamel.
If used on metal. CLOROX bleach solution should be allowed to stand for no more than 5 minutes, and then rinsed off thoroughly with clear water; otherwise. it may slightly discolor and eventually corrode the metal. .
If a metal sprayer is used to apply the CLOROX bleach solution. rinse sprayer thoroughly after use with clear water. and then oil the plunger.
SEPTIC TANK OPERATION is not alfected~by regular home and farm use of CLOROX bleach.
3 teaspoons 1 cup
TABLE OF LIQUID MEASURES -1 Tablespoon 16 Tablespoons =
'12 ounce = '116 cup 8 ounces = '/z pint
For directions on sanitizing and disinfecting specific surfaces. write: THE CLOROX COMPANY
Consumer Services Department Oakland. California 94612-1888
CLOROX AS A FUNGICIDE FOR SEED POTATOES
CLOROX bleach is fungicidal to the Verticillium wilt organism V. albo-atrum (microsclerotial type) on seed potatoes_ A CLOROX bleach solution is applied to whole seed and freshly cut seed potato pieces during the cutting operation for planting. [Research at the Washington State University Irrigated Agriculture Research and Extension Center" has shown that treatment with a sodium hypochlorite solution helps to prevent the spread of organisms to uninfected soil or fields~Yia seed potato surfaces.]
Use Instructions
Thoroughly mix a solution for spraying. in the proportion of one part of CLOROX bleach (5.25% sodium hypochlorite) to 9 parts of water. Use this solution to spray freshly cut seed potato pieces from the top and bottom of the cutting chain or elevator with a series of non-mist nozzles at 3 to 5 psi. Thoroughly cover all cut and uncut surfaces with the solution. The treatment will be most effective on clean seed tubers. as the organic matter in soil will reduce the effectiveness of the sodium hypochlorite.
Plant within four hours of the cutting and CLOROX bleach treatment operation. If planting should be delayed. store the treated seed in clean open. wellventilated bins or truck beds. Storing cut wet seed in largeunventilated containers will contribute to secondary breakdown from soft rot organisms.
Safety Precautions
DO not mix full-strength CLOROX bleach or treatment solution with any agricultural chemical. ammonia. or acid. Avoid prolonged contact of CLOROX bleach with skin. If full strength or dilutedCLOROX bleach is splashed in the eyes. flush with water.
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Conduct the spraying operations either outside, in a well·ventilated building, or under a hooded exhaust system. Use non·misting nozzles to avoid breathing of misLWear a face mask and plastic or rubber gloves and clothing. Because sodium hypochlorite is corrosive to many metals, chains and other machine parts should be either plastic or plastic·coated and rinsed with clear water after use. CAUTION: DO NOT USE THE TREATED SEED fOR FOOD· OR FEED. Use the CLOROX bleach treafment only on crops and for the purposes recommended. Apply only as specified ab()ve. Do not apply in a dipping operation or the CLOROX bleach solution may become contaminated with soil and organic matter from the potato surfaces and lose its effectiveness.
'Easton, G.D., M.E.Nagle, and D.L Bailey, 197t. "Verticillium albo·atrum Carried by Certified Seed P·()tatoes into Washington and Control by Chemicals", American Potato Joumal49: 397·402, .. .
CLOROX FOR MEAT & POULTRY PLANT PROCESSING WATER (USDA': Designation G4)
CLOROX bleach may be used in processing water of meat and poultry plants at concentrations up to 5 ppm (parts per million) calculated as available chlorine. Chlorine may be present in poultry chiller water, in water for reprocessing poultry carcasses intermilly contaminated with feces, and in red meat carcass final wash water at concentrations between 25and 50 ppm calculated as available chlorine. Chlorine must be dispensed at a constant and uniform level and the method or system must be such that a controlled rate is maintained. .
Measurement Table Amount of CLOROX bleach to maKe _ ppm available chlorine
Water volume 1 gallon
10 gallons 100 gallons
1000 gallons
5 ppm 8 drops '/2 tsp 2 02 13 02
25 ppm 40 drops 102
. 6'/202 2qt
• Aplhprired hy! !SDA fpc lise in tecler;>lly inspected roW! and OO!Jltry plants
CLOROX FOR POTABLE WATER TREATMENT (USDA': Designation G4)
SO ppm 1 tsp 3 tsp 13 oz 1 gal
CLOROX bleach may be used in processing water of meat and poultry plants at concentrations up to 5 ppm calculated as available chlorine. Chlorine may be present in poultry chiller water, in water for reprocessing poultry carcasses internally contaminated with feces, and in re(l meat carcass final wash water at concentrations between 25 and 50 ppm (parts per million) calculated as available chlorine. Chlorine must be dispensed at a constant and uniform level and the method or system must be such that a controlled rate is maintained.
Measurement Table Amount of CLOROX bleach to make _ ppm available chlorine
Water volume 5 ppm 25 ppm SO ppm 1 gallon 8 drops 40 drops 1 tsp
10 gallons '/2 tsp 10z 3 tsp 100 gallons 2 oz 6 ' /2 02 13 oz
1000 gallons 13 ClZ 2qt 1 gal
Use chlorine test strips to adjust to desired available chlorine level -&!lhoriZeQ by I ISPA for us£: In federally jnspectf'fl mMI and noultcy plants
CLOROX FOR POULTRY CARE
Keeping poultry healthy, productiveand'profitable is largely a problem of disease prevention.' Remedial measures are much more difficult and often less succeSSful than preventing the spread of disease before it infects the flock. Regular use of CLOROX bleach in the sanitation and disinfection of chicken houses, brooders, and other poultry eqUipment is an effective aid in preventing many diseases of .bacterial and viral origin.
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DRINKING WATER - To sanitize, thoroughly mix '/2 02 CLOROX bleach with each 4 gallons clean water. Use in glass, porcelain, stoneware or concrete containers. Let stand 1 minute. Clean containers daily; rinse.
For young chicks, a solution made by thoroughly mixing 10 drops of CLOROX IJleach with one gallon of water is satisfactory since baby chicks do not soil the water as rapidly as grown chickens, and the solution retaiosits effectiveness longer.
When cleaning drinking water containers, etc., a solution of 1 oz CLOROX bleach to each quart water is effective in removing the slime. Do not allow birds to drink this solution.
TO CLEAN AND DISINFECT POULTRY HOUSES, BROODERS, HATCHERIES: Poultry houses should be cleaned and disinfected between cycles; hatcheries should be cleaned weekly'or as necessary to keep sanitary. Metal surfaces can be satisfactorily disinfected. [Wooden surfaces are difficult to sanitize by any method.]
(1) Remove all litter, loose dirt and debris.
(2) Thoroughly mix solution of 1 oz [powdered] detergent and 6 oz CLOROX bleach with each gallon of hot" or cold water.
(3) Using this solution, scrub or pressure-spray all exposed areas, including floor, walls, ceiling posts and support beams. Let sland for 2 minutes." . . .
(4) Rinse with clean, clear, cold water.
(5) Let dry thoroughly before introducing poultry.
METAL INCUBATORS, FEEDERS, WATER CONTAINERS, OTHER POULTRY EQUIPMENT AND UTENSILS - To clean and disinfect, remove loose dirt and debris. Scrub Of pressure-spray with solution of 1 02 [powdered] detergent and 3 oz CLOROXbleach thoroughly mixed with each gallon of hOt" or cold water. Let stand for 2 minutes. Rinse with clear, cold water. Let dry.
"For CLOROX bleach/detergent solution, use hot water if available.
MEASUREMENT TABLE: PPM (Parts Per Million) Available Chlorine
1 02 CLOROX bleach l/Z 02 (1 Tbsp) CLOROX bleach 1 drop CLOROX bleach
-to One Gallon Water -to One Gallon Water -to One GaUon Water
= 400 ppm = ZOO ppm = Zi3ppm
CLOROX SANITATION IN CARE OF LIVESTOCK, HORSES,PETS
TO CLEAN AND DISINFECT BARNS, STABLES, HUTCHES, KENNELS: Remove alililter, loose dirt and debris. Mix 1 oz [powdered] detergent and 6 02 CLOROX bleach with each gallon hot" or cold water until detergent is dissolved. Usinq the solution, thoroughly scrub or pressurespray all exposed areas including floor, walls, ceiling posts and support beams. Let stand for [at least] 2 minutes. Rinse with clean. clear, cold water. Let area dry thoroughly before housing animals.
LOADING AND HAULING EQUIPMENT: Loading chutes, trucks, trailers and other equipment for transportation of animals should be cleaned and disinFected prior to use. Pressure-spray or scrub with solution prepared by thoroughly mixing 1 oz [powdered] detergent and 3 oz CLOROX bleacn (neach gallon hot" or cold water. Let stand for [at least] 2 minutes. Rinse with ciean, clear, cold water. Allow to dry before use.
FEEDERS AND DRINKING WATER CONTAINERS - to clean and disinfect: Thoroughly scrub or pressure-spray with solution of 1 oz [powdered] detergent and 6 oz CLOROX bleach to each gallon of hot' or cold water. Let stand for [at least] 2 minutes. Rinse thoroughly with clear, cold water; allow to drain dry. (A solution of 1 02 CLOROX bleach to each quart of water is effective in removing slime which sometimes forms on drinking water containers.)
TO SANITIZE ANIMALS' DRINKING WATER: Thoroughly mix '/2 oz CLOROX bleach with 4 gallons clean water. Use in glass, plastic, porcelain or concrete containers daily. Let stand For [at least] 1 minute. Rinse with potable water. Air dry. (See directions above.)
'For CLOROX bleach/detergent solution, use hot water if available.
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MEASUREMENT TABLE: ppm (parts per million) Available Chlorine
6 oz CLOROX bleach '/Z oz (1 Tablespoon) C[QROX bleach 1 drop CLOROX bleach
-to dne Gallon Water -to One Gallon Water -to One Gallon Water
CLOROX SANITATION IN CARE OF SWINE
HOG HOUSES AND FARROWING HOUSES - to clean and sanitize:
(1) Remove loose dirt. litter and debris. Dirty or ccrated surfaces cannot be sanitized.
= 2400 ppm 200 ppm
= Z/3 ppm
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(EPA 0581].01) 13 oi24
(2) Mix 1 oz [powdered] detergent and 60z ClOROX bleach with each gallon of hot' or-cold water until detergent is dis-solved. let stand for [at least] 2 minutes.
(3) Scrub or pressure· spray all surfaces with this solution. Rinse with clear. cold water.
(4) Allow to dry before housing pigs.
CLEAN AND DISINFECT METAL WATERING TROUGHS AND FEEDERS by pressure-spraying or scrubbing with solution prepared by thoroughly mixing '1 02 [powderedjdetergent and 6 oz ClOROX. bleachwith each gallon of hot' or cold water. let stand for [at least] 2 minutes. Rinse thoroughly with clear. cold water; drain dry. (Drinking troughs and feeders should be cleaned and disinfected before housing pigs. and as often as necessary to keep sanitary.)
TO SANITIZE DRINKING WATER: Clean. then rinse. Thoroughly mix 1/202 CLOROX bleachwiUi each 4 gallons of clean water. (Water containing suspended material is difficult to sanitize.) let stand for 1 minute.
NOTE: Clean metal surfaces can be sanitized using the above method. Wooden surfaces are difficult fa sanitize by any method.
"For CLOROX bleach/detergent solution. use hot water if available.
MEASUREMENT TABLE; PPM (Parts Per Million Available Chlorine)
6 oz ClOROX bleach '/2 oz (1 Tablespoon) CLOROX bleach 1 drop CLOROX bleach
-to One Gallon Water _, = 2400 ppm ·to One Gallon Water 200 ppm -to One Gallon Water = Z/3 ppm
CLOROX IN SANITATION OF RESTAURANTS AND TAVERNS
An unclean kitchen and contaminated food can result in the spread of infectious disease. To help avoid this. It is important to keep all work surfaces. equipment and utensils hygienically clean. Clorox bleach is a highly effective. economical and convenient germicide for this use in restaurants and taverns. as well as in the home. '
TO SANITIZE WORK SURFACES (not utensils): After each use. scrub thoroughly with hot suds; rinse with clear. cold water. Then prepare a sanitizing solution of 1 Tablespoon of Clorox bleach to each gallon of water. Apply this solution for 1 minute. Air dry.
TO DISINFECT WORK SURFACES (not utensils): After each use. scrub thoroughly with hotsuds;.rinse with clear. cold water. Then prepare a diSinfecting solution oP/4 cup Cloroxbleach to each gallon of water. Apply this solution for 2 minutes. Rinsewith potable water. Air dry.
TO SANITIZE DISHES. GLASSWARE. UTENSILS: Wash thoroughly; then soak 1 minute in solution of 1 Tablespoon Clorox bleach to each gallon of hot water. Use chlorine test strips to adjust to ZOO ppm available chlorine. Drain dry. (Do not use on steel. aluminum. silver. or chipped enamel.)
DISINFECTING SINK AND SANITIZING DlSHClOTH[Sj: should be a routine follow· up to dishwashing. First wash sink and rinse dishcloth[s] in hot suds. Drain out sudsy water. Thenflfli a gallon of warm water into sink and mix in 3/4 cup Clorox bleach. Let stand 2 minutes. Swish dishcloth[sj in this solution; then use it to wipe sides of sink. Soak dishcloth[s] for 1 minute in this solution. Then rinse'sink and dishcloth[s] with clear water.
TO DEODORIZE DRAIN PIPES: Flush with very hot water followed by 1 cup of Clorox bleach. Wait 5 minutes; fiush out with clear water. R·01895·52 (master)
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TO SANITIZE REFRIGERATORS: First wash inside surfaces. Then wipe with solution of 1 Tablespoonful {Iorox bleach to each gallon of warm water. Let stand for lat least] 1 minute. Air dry. (Do not use on steel. aluminum. silver, or chipped enameL)
ICE CREAM FREEZERS - to clean and sanitize: After using, flush with warm water until water runs clear. Scrub or pressure-spray with solution prepared by thoroughly mixing 2 oz Clorox bleach with-each 2 gallons of Iregular] [powdered] detergent solution. Rinse thoroughly with clean, clear water: drain. Immediately before use, sanitize for 2 minutes with solution prepared by mixing 2 oz Clorox bleach with each 4 gallons of water; drain thoroughly.
TO DIStNFECT HARD NON-POROUS FLOORS: (plastic or ceramic tile): Mix 3/4 cup Clorox bleachper gallon ofwatec Mop or scrub. (Donotljse on cork or linoleum.) Let stand 2 minutes. Rinse~' . . -
TO SANITIZE BRUSHES, MOPS & BROOMS: After using brushes, mops and brooms, wash thoroughly; then soak for 2 minutes in solution of 3/4 cup Clorox bleach to 1 gallon of warm water. Rinse with clear water; dry. (Not recommended for cellulose.sponge mops.)
TO SANITIZE PAILS AND DUSTPANS: Remove heavy dirt prior to cleaning. Wash with s.olution prepared by thoroughly mixing 3/4 cup Clorox bleach with each gallon water. Let stand 2 minutes. Rinse with clear, cold water. Air dry.
TO DEODORIZE AND SANITIZE GARBAGE CANS: Remove heavy dirt with a cleaner. Rinse. Pour in 3/4 cup Clorox bleach to each gallon of water; mix. Swab inside surfaces with this solution. [eistanCll minutes. Rinse willi clear water. dry.
CLOROX FOR SANITIZING SOLUTIONS FOR EQUIPMENT AND UTENSILS
CLOROX bleach is authorized by USPA for us.e in federally inS!lected meat and poultry plants as a sanitizing solution.
Before using CLOROXlJleach, food products and packaging materials must be removed from the room or kept protected.
Before they are treated with a bleach solution: the fo()d processing equipment and utensils most be thoroughly washed and then rinsed with clear, cold water.
The CLOROX bleach solution used for sanitizing should not exceed 200 ppm (parts per million) aval/able chlorine (one part CLOROX bleach to 250 parts water, or 1 Tablespoon per gallon). The bleach solution should be applied by spraying, soaking or scrubbing. Treated surfaces should remain wet for at least one minute:
A potable water rinse is Ilot required, provided the eqUipment and utensils are adequately drained before they come into contact with food. Little or no residue should remain to adulterate or otherwise affect edible products.
CLOROX FOR SWIMMING POOL DISINFECTION
CLOROX bleach is a 5.25% sodium hypochlorite solution, containing approximately 5% available chlorine by weight. The purity of its ingredients and the carefully supervised process of its manufacture make CLOROX bleach a very stable, uniform source of chlorine for water treatment in swimming and wading pools. CLOROX bleach is especially suitable for use in chlorinators as it is a liquid and has no insoluble particles. ClOROX bleach is widely used as a source of chlorine for swimming pool sanitation and does not have any adverse effects on materials used in pool construction including swimming pool liners.
For each new filling of your pool, use following initial dosages of CLOROX bleach.
Swimming Pool Size in Gallons
5,000 6,000 8,000
10,000 15,OOD -
Initial Dosage of CLOROX bleach
_ :leups 4 cups scups 6 cups
10 cups
NOTE: 2 cups = 1 pint; 4 cups = 1 quart; 16 cups = 1 gallon
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Swimming Pool Size in Gallons
20,00'0 . 25,000 30,000 35,000
Initial Dosage of CLOROX bleach
13 clips - 17 cups
20 cups 23 cups
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To determine the volume of water in the pool when fined, figure 7' /2 gallons of water for each cubic foot of pool capacity. One quart of CLOROX bleach per 6,000 gallons 01 water will supply approximately 2 ppm (parts per million) available chlorine. but th',s may dissipate rather rapidly in new water depending on the general sanitation conditions of the pool. Repeat dosage as needed to obtain 0.6 to 1.0 ppm available chlorine.
In chlorinating a swimming pool, mix the required amount of CLOROX bleach with 10 parts water and feed this solution through a chlorinator into the main water supply line to the pool. The feeding rate should be adjusted so the required quantity of CLOROX bleach will be added uniformly throughout the filling of the pool: or. if the water is circulated through a filter, the bleach should be added throughout one complete circulation. If CLOROX bleach cannot be fed into the main water supply line, mix '/2 pint of CLOROX bleach with 5 gallons of water and scatter over a portion of the pool surface: repeat until the required amount of CLOROX bleach has been scattered over entire surface of the pool.
Check chlorine level in pool water at least daily with a pool testing set and add CLOROX bleach as needed to maintain 0.6 to 1.0 ppm available chlorine. One pint of CLOROX bleach per 6,000 gallons of water wilf supply approximately 1.0 ppm available chlorine. Frequency of application of this dosage will vary depending on number of people using the po'ol, weather conditions (sunlight exposure), and general deanliness of the pool area. Chlorine level for acid-stabilized pools should be maintained at 1.0- 1.5 ppm available chlorine.
The effectiveness of the chlorine is best when the pool water has a pH range of 7.2 to 7.K The pH of the pool water should be checked daily using a pool pH testing set and adjusted as necessary.
The regular use of CLOROX bleach, in the above proportions, in the swimming pool usually prevents the growth of algae in the water. however, if algae growth is causing the pool water to look cloudy and uninviting, it may be corrected by doubling the initial dosage of CLOROX bleach for a few treatments (2 quarts instead of 1 quart per 6,000 gallons of new water). This additional CLOROX bleach should be added to the pool in the evening after the pool is out of use so the excess chlorine will be dissipated before the pool is used again.
If algae are growing on the bottom or walls of the pool, scrub pool with a solution of 1/2 gallon of CLOROX hleach to 5 gallons of water applying solution with a fiber brush. The pool sh'ould be scrubbed while full and rinsed off when algae growth has been removed: all of the growth and dirty solution should be nushed from the pool with clear water liefore the pool is refilled. Avoid skin contact with undiluted CLOROX bleach: if such contact occurs, rinse immediately with water. When added as recommended, CLOROX bleach has no deleterious effect on the eyes, nasal passages, or skin of people using the pool and will have no effect on swimming apparel.' ' ...
CLOROX FOR WADING POOL DISINFECTION
CLOROX bleach - a 5.25% sodium hypochlorite solution containing approximately 5% available chlorine by weight - is a very stable, uniform and convenient source of chlorine for water treatment in swimming and wading pools. Also,because CLOROX breach is a liquid with no soluble particles. it is especially suitable for this use. '
In chlorinating wading pools, use l/a cup per 100 gallons of new water. Mix required amount of CLOROX bleach with 2 gallons of water and scatter over surface of pool. Mix uniformly with pool water.' ,. , , - , .
Between fillings of pool. add 1 'TablespooriCCOROX bleach per 100 gallons'of water eactiday. Empty small pools daily. (CLOROX bleach will not harm plastic pools.)
The chart below is a guide to the amount of CLOROX bleach required to provide approximately lfa cup per 100 gallons of water figured on basis of water depths in pools of various diameters.
Depth of Water 4 Ft
6 inches 1 foot 2 feet 3 feet
,1/16 cup ,l/a cup '/4 cup 3[a cup
3 teaspoons 1 cup
Pool Diameter
6 Ft 8Ft 10 Ft 15Ft
'/a cup '/4 cup 3/a cup 3/. cup '14 cup '/2 cup 3/4 cup l s/a cups '/2 cup 1 cup 1'/2 cups 3' /4 cups 3/4 cup 1'/2 cups 2' /. cups 5 cups
TABLE OF LIQUID MEASURES:
1 Tablespoon 16 Tablespoons =
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'/2 ounce = '/'6 cup 8 ounces = '/2 pint
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Directions for use: Hard Non-porous Surfaces:
CLOROX BACTERICIDAL EFFICACY CLOROX. when used as directed below, is effective a~gainst the following bacteria:
Gram positive bacteria including: Staphylococcus aureus Streptococcus pyogenes
Gram negative bacteria including: SiIlmonella choleraesuis . PS_8udomonas aeruginos8 Escherichia coli serotype 0157:H7 Legionella pneumophila Klebsiella pneumoniae ~
Shigella dysenteriae
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To disinfect hard non-porous surfaces, [first]clean surface by removing gruss filth (loose dirt debris, food materials, etc.). Prepare a solu)ion of 31. cup (6 oz) CLOROX per gallon of water (2400 ppm available chlorine). -or-lPrepare a dilution of 1 part CLOROX' bleach to 9 parts water (13 ozigallon) (-5000 ppm available chlorine).] Thoroughly wet surface with the solution and allow it to remain on the surface for 2 minutes. Rinse with clean water and dry.
TO SANITIZE GARBAGE CANSIDIAPER PAILS: Pre-clean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/. cup Clorox bleach to each gallon of water. Mix, let stand [at leastl 2 minutes. Rinse and air dry,
Toilet Bowls: Flush toilet to remove gross filth. Add 3/. -or-1 cup CLOROX to the bowl and brush surfaces thoroughly, making sure to get under the rim, let stand 2 minutes before flushing again, .
Use Sites CLOROX can be used on hard non-porous surfaces in commercial, institutional, hospitaland household premises (including kitchens, bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises,
CLOROX (5.25% Sodium hypochlorite, EPA Reg. No. 5813-1) . TUBERCULOCIDAL EFFICACY
CLOROX' bleach; when used as directed below, is effective against Mycobacterium bovis.
Directions for use:
Hard Non-porous Surfaces:
To disinfect hard non-porous surfaces, [flrstl clean surface by removing gross filth (loose dirt, debris, food materials.~etc,). Prepare a dilution of 1 part CLOROX' bleach to 9 parts water (13 ozigallon) (-5000 ppm available chlorine). Thoroughlywet surface wTil1lhe solution and allow itto remain in contact with the surface for 5 minutes. Rinse with clean water and dry. . ~ -
Use Sites
CLOROX' bleach can be used on hard non-porous surfaces in commercial. institutional. hospital and household premises (including kitchens, bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises,
CLOROX (5.25% Sodium hypochlorite, EPA Reg, No. 5813-1) VIRUCIDAL· EFFICACY
'ClOROX®, when used as directed below, is effective against the following viruseson hard, nonporous, inanimate surfaces:
• Adenovirus Type 2 • Rotavirus • Hepatitis A ~ • Cytomegalovirus • Human Immunodeficiericy Virus Type l(HlV-l)' • Influenza A2 • Respiratory syncytial virus • 'Iaricella zoster virus • Herpes simplex virus 2 ~ • Rhinovirus rype 77 • Rubella virus· -- • Canine parvoyirus· ~ • Feline parvovlfus"'1<
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Directions for use: Hard Non-porous Surfaces:
To disinfect hard non-porous surfaces. [first] dean suirace by removing gross filth (loose dirt~ decbris. food materials. etc.) Prepare a solution of 'I, cup (6 oz) CLOROX® per gallon water (-2400 ppm available chlorine). -or- Prepare a dilution of 1 part CLOROX® bleach to 9 parts water (13 oz/gallon) (-5000 ppm available chlorine). Thoroughly wet surface with the solution and allow it to remain ill contact with the surface for 5 minutes. Rinse with clean water and dry.
'see directions in the Clorox Service Bulletin entitled "Special Instructions for Using CLI}ROX®_to·Clean and Decontaminate Against HIV on Surfaces/Objects Soiled with Blood/Body Fluids"
"For Canine and Feline parvovirus use the same instructions as above but keep the solution in contact With the surface for 10 minutes.
TO SANITIZE GARBAGE CANS/DIAPER PAILS: Pre-dean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/4 cup Clorox bleach to each gallon of water. Mix. Let stand [at least] 1 minute. Rinse and air dry.
Toilet Bowls: Flush toilet to remove gross filth. Add '/4 _oro' cup CLORDX® bleach to the bowl and brush surfaces thoroughly. making sure to get under the rim. Let stand 2 minutes before flushing again.
Use Sites CLORDX® can be used on hard non-poroLIs surfaces in cOmmercial. institutional. hospital and household premises Qnduding kitchens. bathrooms. nurseries. sick rooms. laundry rooms). eating establishments. pet kennels and veterinary premises.
CLOROX FUNGICIDAL *. EFFICACY
CLOROX. when used as directed below. is effective against molds. Athlete's foot funglls" (Trichophyton mentagrophytes). and Mildew" (Aspergillus niger).
Directions for use: Hard Non-porous Surfa-ces: To disinfect hard non-poroLIssu-rfaces. [first] clean surface by removing gross filth (loose dirt. debris. food materials. etc.). Prepare a solution of 3/. cup (6 oz) CLOROX pefgallon of water (2400 ppm available chlorine). Thoroughly wet surfacewith the· solution and allow it to remain on the surface for 2 minutes. Rinse with dean water and dry. .
TO SANITIZE GARBAGE CANS/DIAPER PAILS: Pre-clean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/4 cup Clorox breach-Elieach ganar, of water. Mix. Let stand latleast]2 minutes. -Rinse and air dry.
Use Sites CLOROX can be used on hard non-porous surfaces in commercial. institutional. hospital and household premises (including kitchens. shower stalls. bathrooms. nurseries. sick rooms. laundry rooms). eating establishments. pet kennels and veterinary premises.
Special Instructions for Using CLOROX· to Clean and Decontaminate Against HIV on Surfaces/Objects Soiled with BloodIBody Fluids
CLDROX' kills HIV-l on pre-cleaned environmental surfaces/objects previously soiled with blood/body fluids in health care settings (e.g. hospitals. nursing homes) or other settings in which there is an expected likelihood of soiling of inanimate surfaces/ol)jects with blood or body fluids, and in which the surfaces/oQjects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Typel (HIV-l) (associated with AIDS).
Personal Protection: When handling items soiled with blood or body fluids. use disposable latex gloves, gowns. masks. and eye coverings.
Cleaning procedure: Blood and other body fluids mlISt be thoroughly cleaned from surfaces and other objects before applying this product.
Contact time: Dilute the product to 1 :20 (3/4 cup to a gallon) and spray or flood surface; let stand {spray} 2 -or- {diluted} 5 minutes.
Disposal of infectious materials: Use disposable latex gloves. gowns. masks. and eye coverings. Blood and other body fluids should be autodaved and disposed of according to local regulations for infectious waste disposal. . .
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FRUIT & VEGETABLE WASHING
Thorough[y clean all fruits and vegetables in a wash tank. Thorough[y mix 1 Tbsp. 01 tJlis product in 7'" ga[bns--or:j oz of this productin 15 gallons ofwaterto make a sanitizing solution of 25 ppm available chlorine. After draining the tank, submerge fruit or '''getab[es for 2 minutes in a second wash tank containing the recirculating sanitizing solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse fruit with potable water only prior to packaging.
CLOROX (5.25% Sodium hypochlorite, EPA Reg. No_ 5813-1) CANDIDA ALBICANS EFFICACY
Directions for use: Hard Non-porous Surfaces: To disinfect hard non-porous surfaces, [first] clean surface by removing gross filth ([oose dirt debris. food matena[s, etc.) Prepare a solution of 3/. cup (6 oz) CLOROX'per'galion water (-2400 ppm availab[e chlorine). Thorough[y wet surface with theso[ution and allow it to remain in contact with the surface for 2 minutes. Rinse with clean water and dry.
TO SAN[T[ZE DIAPER PAILS: Pre-clean diaper pailS with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/. cup C[orox bleach to each gallon of water. Mix. Letstand [at [east] 2 minutes. Rinse and air dry.
Use Sites CLOROX' can be used on hard non-porous surfaces in commercial, institutional, hospital and household vemises (including kitchens. bathrooms, nurseries. sick rooms. laundry rooms), eating establishments, pet kennels and veterinary premises.
CLOROX FOR DISINFECTION USES (2400 PPM FOR 1 MINUTE) [(SPRAY APPLICATIONS)]
CLOROX bleach can be diluted and spray applied for convenient'broad spectrum disInfection of hard, nc.o-poious surfaces in homes. hospitals. commerCial, institutional. and eating establishments.
To ensure [sodium] hypochlorite [bleach] stability, prepare solutions daily.
To prepare a 2400 ppm so [uti on, mix:
Directions for use:
Hard Non-porous Surfaces:
5 teaspoons C[orox bleach 3 Tab[espoons Clorox bleach 3/. cup C[orox bleach
-in--in--in-
1 pint W2:sr 1 quart ',',":{er 1 gallon ','later
To disinfect hard non-porous surfaces, [first] clean surface by removing gross filth ([oose dirt debris. food matei:;[s, etc.) Spray surface with the [diluted] CLOROX bleach solution until thoroughly wet. Allow it to remain on the surface for 1 minute. Rinse and d.)'.
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CLOROX FOR DISINFECTION USES (800 PPM FOR 2 MINUTES) [(SPRAY APPLICATIONS)]
CLOROX bleach can be diluted and spray applied for convenient broad~ spec-trum disinfection of hard. non·porous surfaces in homes. hospitals. commercial. institutional. and eating establishments.
To ensure [sodium] hypochlorite [bleach] stability. prepare solutions daily.
Directions for use:
Hard Non·porous Surfaces:
To prepare a 800 ppm solution. mix:
l'Iz teaspoons Clorox bleach 1 Tablespoon Clorox bleach '1, cup Clorox bleach
·in·in-in-
1 pint water ~ 1 quart water 1 gallon water
To disinfect hard non·parous.surfaces. [first] clean surface by removing grossfilth (loose dirt •. debris. food materials. etc.) Spray surface with the [diluted] CLOROX bleach solution until thoroughly wet. Allow it to remain on the surface for 2 minutes. Rinse and dry.
USE CLOROX' IN SANITIZING CYCLE OF CHEMICAL SANITIZING DlSHWASHING MACHINES
Clorox bleach is an approved sanitizin'g agent for use in the sanitizing cycle of chemical sanitizing dishwas-liing machines.
Usage Directions
1. Hook up a Clorox bleach boWe to the automatic bleach dispensing system of the chemical sanitizingdishwashing machine. If the bottle is already in place. make sure that sufficient product remains in the bottle to complete the dishwashingjob.
2. Wash tableware in the machine following the manufacturer's operating instructions.
3. After the washing/rinsingTsanTfizing cycles are completed. remove the dish washing rack. Let stand 2 minutes. Allow the tableware to air dry.
Caution: Do not sanitize silverware-or pewter with Clorox bleach as these metals may darken.
Bleach Dispensing System Adjustments The following steps must be followed before using the new chemical sanitizing dishwashing machine. and on a regular basis thereafter:
a. Start machine and let run until the machine has begun the final rinse cycle.
b. Take a sample of the rinse water.
c. Using a special test kit. determine the part per million (ppm) of available chlorine in the sample.
d. If the ppm of available chlorine is lower than the minimum or higher than the maximum level of available chlorine permitted by local public health authorities. adjust the bleach dispensing system.
e. Repeat steps "a" through "c" until a correct ppm of available chlorine is achieved.
Your equipment service representative or dishwashing detergent supplier will often make these adjustments for you.
Correct Chlorine Concentration
Local public health codes vary with regard to the parts per million of available chlorine permitted in the final rinse water of chemical sanitizing dishwashing machines. The minimum level is 50 ppm of available chlorine with a maximum level of 200 ppm. although some states require 100 ppm minimum level. Check with your local public health department on the applicable regulations for your area.
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Crop/Site/Commodity:
Target PesVProblem:
Dosage:
PLANT PARASITIC NEMATODES AND PLANT DISEASE-CAUSING FUNGI QUARANTINE USE DIRECTIONS
1. Walks. benches, tools, plant containers in nurseries and other quarantine areas. 2. Farm equipment and machinery. 3. Laboratory work areas, equipment and specimens. 4. Deciduous fruit tree nursery stock (dormant)
Plant parasitic nematodes, plant disease-causing fungi and for gener~ surface disinfection.
See dilution rate.
Dilution Rate: Five parts water with one part this product (equals 0.875% active ingredient).
Laboratory work areas, equipment and specimens: Prepare a solution of four or five parts water to one part product. Scrub areas and implements thoroughly, then wipe or allow to dry naturally. It is advisable that workers doing the treatment wear waterproof gloves. Small tools or implements, and other items covered above may be immersed for five to ten minutes in the solution instead of scrubbing manually. Wipe off plant tissue or soak tissue in the solution.
Deciduous Fruit Tree Nursery Stock: four or five parts water with one part product (equals 0.85% to 1.0% active ingredient).
Method of Application: Drench and dip method.
Deciduous fruit Tree Nursery Stock: 1. Thoroughly clean all soil from roots. 2. Dip entire tree root system in solution for 36 to 45 seconds: 3. Immediately rinse tree root system with clean water upon removal from dip solution.
Frequencymming of AppITcatiori:
Deciduous Fruinree Nursery Stock: . One application at harvest (tree· digging period)
Field Reentry After Appliciition: . Not applicable.
Preharvest Interval:
Other Requirements:
Crop/Site/Commodity:
Target PesVProblem:
Dosage:
Dilution Rate: Method of Application:
Notapplicable.
Do not apply through any type of irrigation system.
Deciduous Fruit Tree Nursery Stock: Workers required to wear eye protection and waterproof gloves.
KARNAL BUNT QUARANTINE TREATMENT USE DIRECTIONS
Tools, conveyances, mechanized farm equipment. seed conditioning or milling equipment. soil moving equipment. or grain elevators and structures used for storing and handling grain.
Kamal bunt (Til/etia indica)
Seedilutiori rate.
Mix 1 part this product to 2.5 parts water. Before treating remove all soil and plant debris. The dilute solution of sodium hypochlorite will be used to wet the paint of runoff surfaces potentially exposed to the pathogen. Saturate any soil removep by the treatment with the solution. It is recommended that the equipment or site be thoroughly washed down with clean water after 15 minutes to minimize corrosion. -
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Additional Restrictions, User Precautions and Requiremerits:
Be sure treated surfaces are dry before handling. Protective impervious gloves and safety goggles should be wom when mixing this disinfectant. Protective impervious gloves should be wom while handling or using the dilute mixture. Docnot ingest product. Do not breathe vapor or mist. Do not get in eyes, on skin, or on clothing. Store away from flammable materials. Keep containers tightly dosed. Wash thoroughly after handling. Use only with adequate ventilation~
EMERGENCY DISINFECTION AFTER MAIN BREAKS
MAINS
Before assembly of the repaired section, fiush out mud and soiL Permit water flow of at least 2.5 feet per minute to continue under pressure while injecting this product by means of a hypochlorinator. Stop water fiow when a chlorine residual testol 50 ppm is-obtained atthe low pressure end of the new main section after a 24 hour retention time. When chlorination is completed, the system must be flushed free of all heavily chlorinated water.
PUBLIC SYSTEMS
DISINFECTION OF DRINKING WATER (POTABLE) (EMERGENCYIPUBLICIINDIVIDUAL SYSTEMS)
Mix a ratio of this product to water to produce a 10 ppm available chlorine by weight. Begin feeding this solution with a hypochlorinator until a free available chlorine residual of at least 0.2 ppm and no more than 0.6 ppm is attained throughout the distribution system. Check water frequently with a chlorine test kit. Bacteriological samplin(l must be conducted at a frequency no less than that prescribed by the National Interim Primary Drinking Water Regulations. Contact your local Health Department for further details.
EMERGENCY DISINFECTION AFTER DROUGHTS
A, SUPPLEMENTARY WATER sQpPU£s '
Gravity or mechanical hypochlorite feeders should be set up on a supplementary line to dose the water-to a minimum chlorine residual of 0.2 ppm after a 20 minute contact time, Use a chlorine test kit.
B. WATER SHIPPED IN BY TANKS, TANk CARS; TRUCKS, ETC.
Thoroughly clean all containers and equipment. Spray a 50 ppin available chlorine solution and rinse with potable water after 5 minutes. During the filling of the containers, dose with sufficient amounts of this product to provide at least a 0.22 ppm chlorine residual. Use a chlorine test kit.
EMERGENCY DISINFECTION AFTER FIRES
CROSS CONNECTIONS OR EMERGENCY CONNECTIONS
Hypochlorination or gravity Feed equipment should be set up near the intake of the untreated water supply, Apply sufficient product to give a chlorine residual of a least 0.1 to 0.2 ppm at the point where the untreated supply enters the regular distribution system. Use a chlorine test kit
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EMERGENCY DISINFECTION AFTER FLOODS
WElLS
Thoroughly flush contaminated casing with a SOD ppm available chlorine solution. Backwash the well to increase yield and reduce turbidity, adding sufficient chlorinating solution to the backwash to produce a 10 ppm available chlorine residual. as.determined by a chlorine test kit. After the turbidity has been reduced and the casing has been treated. add sufficient cbl.orinaling solution to produce a 50 ppm available chlorine residual. Agitate the well water for several hours and take a representative water sample, Retreat well if water samples.are biologically unacceptable.
ASPHALT OR WOOD ROOFS AND SIDINGS
To control fungus and mildew. first remove all physicalsoil by brushing and hosing','litl] clean water. Apply a 5000 ppm available chlorine solution by brushing or spraying roof or siding. After 30 minutes. rinse by hosing with clean water.
SPAS, HOT-TUBS, IMMERSION TANKS, ETC.
A. SPAS/HOT· TUBS
Using a dilution chart or formula, calculate and approximate anamount of product per 1000 gallons of water to obtain a free available chlorine concentration of 5 ppm, asdeterniinedby a suitable chlorine test kit. Adjust and maintain pool water pH to between 7.2 and 7,8. Some oils, lotions. fragrances., cleansers. etc. may cause foaming or cloudy water as well as reduce the efficiency of the product.
1, Maintaining the Water: To maintain the. water, apply the product solution over the surface to maintain a chl~rin~ concentratio'n of 5 ppm.
2. After Each Use: Shock tfeaUo control odor and algae, using the product at a rate of 16 ounces to 500 gallons of water.
3. Periods of Disuse: During periods of disuse; add product daily to maintain a 3 ppm chlorine concentration.
S, HUBBARD AND IMMERSIONS TANKS Before patient use, add product to obtain a chiorine residual of 25 ppm, as' determined by a siiitable 'test kit. Adjustand maintain the water pH to between 7.2 and 7.6. After each use. drain the tank. Add 10 ounces of product to a bucket of water and ci(culate ihis solution through the agitator of the tank for 15 minutes and then rinse out the solution. Clean tank thoroughly and dry with clean cloths,
C. HYDROTHERAPYTANKS, AMjlfoduci to the water to obtain a chlorine residual of 1 ppm as determined by a suitable chlorine test kit. Pool should not be entered until the chlorine residual is below 3 ppm. Adjust and maintain the water pH to between 7,2 and 7,6. Operate pool filter continuously. Drain pool weekly, and clean before refilling.
WATER DISINFECTION
INDIVIDUAL SYSTEMS
1. DUG WELLS: Upon completion of the casing (lining), wash the interior of the casing (lining) with a 100 ppm available chlorine solution using a stiff brush. After covering the well, pour the sanitizing solution into the well through both the pipesleeve opening and the pipeline. Wash the exterior of the pump cylinder alscrwith the sanitizing solution. Start pump water until strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 hours flush well until all traces of chlorine have been removed from the water. consullyour local Health Department for further details.
INDIVIDUAL WATER SYSTEMS'
1. DRILLED, DRIVEN AND BllRED WE~.LS,-Run pump unm water is as free from turbidity as possible. Pour a 100 ppm available chlorine sanitizing solution into the well. Add 5 to 10 gallon~ of clean, chlorinated water to the well in order to force the sanitizer into the rock formation.
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Wash the exterior of pump cylinder with the sanitizer. Drop pipeline into well, start pump and pump water until strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 hours nush well until all traces of chlorine have been removed from the water. Deep wells with high water levels may necessitate the use of special methods for introduction of the sanitizer into the well. Mix well [(2 drops to 1 quart)) and consult your local Health Department for further details.
2. FLOWING ARTESIAN WELLS: Artesian wells generally do not require disinfection'. If analysis indicate persistent contamination, the well should be disinfected. Consult your local Health Department for further details.
EMERGENCY DISINFECTiON
When boiling water for 1 minute is not practical, 'water can be made potable by using this product. Prior to addition of the sanitizer, remove all suspended material by filtration or by allowing it to settle to the bottom. Decant the clear ·or- clarified, contaminated water to a clean container and add 8 drops of this product (dependent on product strength) to 1 gallon of water [(2 drops to 1 quart)]. Allow the treated water to stand for 30 minutes. Properly treated water should have a slight chlorine odor. If not repeat dosage and allow the water to stand an additional 15 minutes. The treated water can then be made palatable by pouring it between clean containers for several times.
For cloudy water, use 16 drops of this product per gallon of water [(4 drops to 1 quart)). If no chlorine odor is apparent after 30 minutes, repeat dosage and wait an additional 15 minutes.
Crop/Site: Asparagus Seed treatment
Target Pest/Problem: To a(efin the prevention of asparagus root rot (Fusarium oxysporium and F. asparagl)
Dosage: 1 pint plus 8 pints of water.
Dilution or Application Rate: Use 1 gallon of solution per pound of seed.
Method of Application: Wash seed in solution for 40 minutes, providing continuous agitation. After washing seed, spread and air dray.
FrequencylTiming of Applications: 1 application.
Preharvest Interval: Preplant treatment.
Other Requirements: 00 not use treated seeds for food or feed. Allow to dry before storing. planting. or treating with other chemicals. Prepare fresh solution for each batch of seed.
Crop/Site: Pepper Seed treatment.
Target Pest/Problem: To aid In the prevention of baderial spot (Xanthomonas vesicatoria)
Dosage: 2 pints plus 8 pints 6f lilater.
Dilution or Application Rate: Use 1 gallon of solution perpound of seed.
Method of Application: Wash seed in solution for 40 minutes, providing continuous agitation. After washing seed, spread to air dry.
Frequency/Timing of Applicifion: 1 application.
Preharvest Interval: Preplant treatment.
Other Requirements: Do not use treated seed for food or feed. Allow to dry before storing. planting, or treating with other chemicals. Prepare fresh solution for each batch of seed.
Crop/Site: Tomato Seed treatment.
Target Pest/Problem: To aid in the control of bacterial canker (Corynebacterium michiganense) and Tobacco mosaic virus (TMV).
Dosage: 2 pints plus 8 pints of wate(.
Dilution or Application Rate: Use 1 gallon solution per pound of seed.
Method of Application: Wash seed in solution for 40 minutes, providing continuous agitation:' After washing seed, spread to air dry.
Frequencyffiming of Application: 1 application. Preharvest Interval: Preplant treatment.
Other Requirements: Do not use treated seed for food or feed. Allow to dry before storing, planting, or treating with other chemicals. Prepare fresh solution for each batch of seed. .
A-01895-5.2 (master)
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PRECAUTIONARY STATEMENTS
WARNING: Hazards to humans and domestic animals: Causes substantial buttemporary eye injury. 00 notget In eyes or on clothing. Hall11ful if Swallowed. May irritate skin. For prolonged use, wear gloves
Statement of Practical Treatment lfin eyes, remove contact lenses and rinse withplenty of water for at least 15 minutes, IF SWAlLOWED, drink large amounts 0( water. DO NOT induce vomiti"9. [In either case,] call a physician or poison control center immediately. If in contact with skin: immediately remove contaminated clothi"9 and wash skin thoroughly with water. . Physical and chernicalhaZards: This product contains a stro"9 oxidizer. Flush drains before and after use, 00 not use or mix with other household chemicals, such as toilet bowl cleaners, rust removers, acid or ammonia containi"9 products. To do SO will release hazardous gases, Pnolo"9ed contact with metal may cause pitti"9 or discoloration.
for insUtutional products: Environmental hazards: 00 not discharge effluent containing this product into lakes. streams, ponds. estuaries. oceans or other waters unless in accordance with the requirements of a National Pollutant Discliaige Elimination System !NPDES) permit and the permitting authority has been notified in writing prIor to discharge.
Storage and Disposal: for household products: Store this product in a cool dry place. 00 not reuse empty container: rinse container and put in trash collection -or- wrap j~ nelNSpaper an? ~i~card in trash.
-or, for inslitutional products: . . Store this product in a cool dry area, away from direct Sun fight and heat to avoid deteriorntion, In case of spill, flood areas witl1large quantities of water, Product or rinsates that cannot be used should be diluted with water before disposal in a sanitary sewer: Do not reuse empty container but place in trash collection. Do not contaminate water. food, or feed by storage, disposal, or cleaning of equipment.
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(EPA 05813·01) 24 of24
INFORMACION PREVENTlVA
ADVERTENCIA: Deflino para las personas y los animales domesticos: Causa lesiones senas para temporales a los ojos. No permtta que entre en los ojGS b 1:3ig-, en la rapa. Es dailino 51 se i"9'ere. Puede causar irritxlones a III piel. Para usa prakl"9ado use guantes. Declaraci6n de Tratamiento Practico Si entrn en jos ojos: quttese los lentes de contacto, enjuaguese los qjos con agua en'abundancia durante par 10 menos 15 minutos. Si es i"9frido, torne bastBnte cantidad de agua No indusca vomlto, tEn cualquier caso,jllame a un medico 0 al centro de control de veneno, Si entnl en contacto con la piel: immediatamente qurtese la ropa contaminada y I'vese bien con agua 1a zona afectada, Cuidados Quimicos 'j Fisicos: Este producto contiene un fuerte oxidanta ~e caner agua abundatemente en Ia tubena antes y despues del uso. No 10 utilice nl mOlcle con atms productos qulmicos del hogar tales como productOs para limpiar eI inodoro, removedQreS de oxido, a productos que conte"9an acidos 0 amaniaco. £1 hacer10 causaria Ia emiSiOO de gases daliinos. EI contact() prolongado con metales puede causar COlTosiOO a decoloracion.
Productos para InstilJ.lcion: PeHgros para el media ambiente No bote los restes que contienen residuos de este producto en lagos, lagunas, rios, estuarios, ooeanos a encualquier otro cuerpo de agua, a no ser <JU" se haga de acuerdo Y con un permiso si9uiendo los reouerimlentos del Sistema Nacional de EllminaciDn de Descargcis y Contaminacion.las autoridaes pertinentes tienen que ser notificadas prevlamente par escrito. Almacenaje y modo de desechar el envase: Productos para el hagar: Guarde la 1~la Fresh SQont Claro>: blanqueador en un lugar seco y fresco. No v~lva a usar en_ erivase-vacio, enjuague el envase y c;olOquelo en el basurero-oenvuelva el envase vadc en Perlodlco y tirelo en Ia basura.
-0-Productos para Instftucion: Para que no se deteriore, almacene este producto en areas secas yfrescas -mant~ngalo al~ado del calor y del sol. En caso de derramalave el area afectade can bastante agua. Para desechar el producto, dilClyalo con agua en 1a botell' antes debotario. No use el envase vacio, b6telo en la vase. Nocontamine e! agua, los alimentos 0 la comida de animales al almacenar, desechar 0 limpiar equlpos.
SATISfACTION GUARANTEED CLOROX CUSTOMER ASSISTANCE (800) 292·2200 EPA
Est. No. 5813·
Satisfaction Guaranteed! At Cloro)C, we have prided-ourselves in making conSistent quality bleach for over 80 years. and we are dedicated to ensuring your total satisfaction with our product. If you are not completely satisfied, please can the number below.
QUESTIONS or COMMENTS? -or- SUGGESTIONS? Please call (800) 292-2200 -or (800) ___ _
orwrile us al: Clorox Consumer Services, P.O, Box 24305, Oakland, CA 94623,
"Clorex" js a registered trademark of The Clorox Company. BoUle shape is a registered trademark of The Clorox Company.
LaundrylHousehold Cleaning Questions? The experts at Clorox are standing by to answer any of your laundry or household cleaning questions.
ENVIRONMENTAL COMMITMENT
(J:i, ,This bottle is coded for recyclers. Check to see if recycling facilities ~et in your area accept colored HOPE bottles. Recycle where recycling - -, facilities available.
-Of· _ This product rapidly breaks down almost entirely to salt [and] water, t~ . ThiS product is safe for septic imd waste water treatment
systems . • This product contains _no phosphates -or- phosphorus.
EPA Reg. No. 5813·1 EPA Est No. 2675 ·MN·l ·or· EPA Est. No. sa13· Batch Code Identifies Manufacturing location
__ Mfd. for & © The crorox Company, Oakland. CA 94612 I Made in U.S.A. Printed in U.S.A.
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R'01 895-5.2 (mast~)
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. Guidelines for Obtaining Authorization
..• ·of Compounds to Be Used in Meat and Poultry Plants
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U. S. Department of Agriculture Food Safety and Inspection Service Agriculture Handbook No. 562
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Section 4.2 - Labeling Requirements
(A) Two copies of_product labeling MUST always accompany each a~pplication. In cases where printed labels in flat form with approximately 8 1/2-by ll-inch dimensions 'are not available, they should be converted to thoKe dimensions by mounting or by photographic~~reduction, where reduction would not significantly impair readibility. When screen: printing is used to print labeling directly on the container, do not submit the container; copies may be made by taping a piece of paper on the container 3S it goes through the printing process. ~f labeling is printed on a bag or drum, or is otherwise difficult to provide in flat form, a 35mm black and white negative transparency may be supplied~instead. Ir~ shading or contrast make the black and white transparency unreadable, a 35mm color positive transparency must be substituted. In caseswfiere nOne of these methods are feasible, draft labeling may be submitted. It should be submitted as either typewritten text on 8 1/2 by 11 inch paper or a legible mock-up of the label ~with the sam,,-approximate dimensions. .~
(B) All products must be labeled to show at least the,.name of the p.foduct and the name of the firm marketing the product. The firm name on the application forms and all labels must be in complete agreement. The firm name must also agree with that given on labeling for any previously authorized products. The product name on the application form must be limited to 40 characters including spaces in order to be incorporated into our computerized printing system. However, efforts should be 'made to have the name on the form agree with that on the label to the greatest degree possible considering the 40 charact.er limitation. When abbreviation is necessary, efforUj-~"hould be made to abbreviate similar product nameS in the same way. Consistent placement of words and symbols (. , -& # etc.) is very importaat because of ,our computerized printing system. Such inconsistep_cies can cause your product or firm to be listed incorrectly or out or normal 'alphabetical sequence in the "List Of Chemical Compounds."
(C) Only one ~~formulation may ~be marketed under one product name. If more than one formulation is proposed for a preparation-, there must be_ some modification to the brand name to distinguish between the formulations.
(D) If a preparation is authorized by USDA and reference is made to such authorization on the ~labelirig, or other printed material, the statement must be specific, indicating that the preparation is "Authorized by USDA for use in federally inspected meat and poultry plants." Such statements may not be given undue prominence on the label. Use of "USDA Approved" or a similar statement is not acceptable since it may connote an endorsement of the preparation by USDA. Reference to a specific agency~ (MID, C&MS,APHIS,FSQS) or category code letter from the "List Of Chemical Compounds'· is discouraged since they are subject to change without public notification.
(E) Regulations under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) require a preparation for which economic poison claims (i.e. pesticidal, algaecidal, fungicidal, germicidal, sanitizing, etc.) are made, to bear a label showing the active ingredients and to be appropriately registered with the Registration Division, Office of Pesticides Programs, ~ Environmental Protection Agency (EPA). In order to be applicable for use in meat and poultry
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