The top documents of chandni0810
UNIT 31: FOOD SAFETY MANAGEMENT
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UNIT 32: NUTRITION AND DIET
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UNIT 27: CONTEMPORARY GASTRONOMY
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UNIT 29: CREATIVE PATISSERIE
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UNIT 39: TOURIST DESTINATIONS
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UNIT 30: NEW PRODUCT DEVELOPMENT IN FOOD
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UNIT 42: EMPLOYABILITY SKILLS
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UNIT 15: ON-LICENSED TRADE MANAGEMENT
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UNIT 20: BUSINESS HEALTH CHECK
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UNIT 24: BREWING SCIENCE
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