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The top documents of lawrence-dixon
Food Physics. Water in Food Water has three states: Liquid, solid, & gas. In food water is either added, removed, or altered in food (typically altered)
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Methodological Issues in the Comparison of Exposure Measurements by Different Methods N. A. Esmen, University of Oklahoma Health Sciences Center
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Click here to go to next slide Skinner and Programmed Learning This presentation is designed to introduce you to some of the ideas that emerged from Skinner’s
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Brief Thoughts on Known Item Transactions Kevin Reiss Princeton University Libraries
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