usrc - microsoft · usrc united services recreation club hong kong’s best kept secret mid-autumn...

USRC Members’ Bi-monthly Magazine • September-October 2016

USRCUnited Services Recreation Club

Hong Kong’s Best Kept Secret

Mid-autumn Festival Menu 9

Bistro Promotion 12

USRC Family BBQ Lunch 17

Date: 11th September, 2016 Time: Starts at 1pm

*Enrollment Forms are available

at the Reception

Chairman’s Message 4

General Manager’s Message 6

Executive Chef’s Message 8

Wine & Dine

Mid-autumn Festival Menu 9

Bistro Promotion 12

Sunday Roast 14

Steak Frites 16

USRC Family BBQ Lunch 17

USRC Moments

General Committee 18

HK Garrison Function 18

Sports Watch

Cricket News 26

Football News 28

Lawn Bowls News 30

Rugby News 33

Squash News 35

Tennis News 36

News

Quiz 44

Spot the Differences 45

Club Exchange – Reciprocal Clubs 47

C O N T E N T S

1 Gascoigne Road, King’s Park, Kowloon, Hong Kong. Tel: 3966 8600/8611Fax: 2724 0949Email: [email protected]

General CommitteeChairman Patrick P. T. Cheung, BBSEmail: [email protected] Felix HartEmail: [email protected] Director K.C. NgProjects Director Les PearceGrounds, Environment & Security Director Zorro YuenSports Director Eddie Wu

Membership Sub-committeeK.C. Ng Lily TamLavina Advani Kelvin ChanAndrew Kwan

Disciplinary Sub-committeeK.C. Ng Eric HeungFelix Hart Ringo ChiuZorro Yuen Brian Mcardle

Sports Sub-committeeCricket Michael CavesFootball Alan UrmstonLawn Bowls David RobinsonSquash Chung LeungTennis Kenneth ChiuRugby Marco Cassandro

Sports ConvenorsCricket Ahmed SaleemFootball Alan UrmstonLawn Bowls Annie YeungSquash Chung LeungTennis Martin Li

Management TeamGeneral Manager Noel BurnsTel: 3966 8600 Email: [email protected] Secretary Irene LawTel: 3966 8669 Email: [email protected] Controller Felix LeeTel: 3966 8699 Email: [email protected] & Operations Manager James LiTel: 3966 8686 Email: [email protected] & Administrative Assistant Manager Eva TsangTel: 3966 8628 Email: [email protected] Office Assistant Manager Natalie BandayTel: 3966 8600 Email: [email protected] Chef / F&B Manager Marco VeringaTel: 3966 8652 Email: [email protected] F&B Manager Singh SanTel: 3966 8638Email: [email protected] Manager Ken KanTel: 3966 8633 Email: [email protected] & B Administrative Assistant Wing HoTel: 3966 8632 Email: [email protected] & Leisure Assistant Manager Ilyas GullTel: 3966 8690 Email: [email protected] Administrative Assistant Eric FungTel: 3966 8690 Email: [email protected]

InBloom is a bi-monthly publication of United Services Recreation Club.

Advertising To advertise in InBloom, please contact Natalie Banday at USRC. Tel: 3966 8678 • Email: [email protected]

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Dear Fellow Members,

AS THE sweltering Summer weather is hopefully nearly over, I would like to wish a safe return to Hong Kong and the USRC to Members from their holidays or trips abroad. The Club has been relatively quiet over the last couple of months and we expect to see attendance improve and F&B activity pick up with the onset of the usual glorious autumn weather. Our F&B team has introduced many new and exciting promotions and a more attractive drink menu to entice everyone back to the Club. So, please try them out and enjoy!

The swimming pool is rarely idle whatever the weather with the usual regulars exercising regularly throughout the day. Currently guest limits on use of the swimming pool are imposed during Sundays and Public Holidays only but many Members have expressed strong opinions that restriction on guest numbers should also apply on weekdays and Saturdays to prevent over-crowding. Additionally the imposition of charges for use by guests of this and other facilities to recover basic costs has also been suggested for consideration by the General Committee (GC) in conjunction with the Sports Sub-committee in place. This will incorporate the use of all sports facilities in the Club by members and guests with a view to developing and introducing a balanced and acceptable administrative policy and procedure to be adopted in due course.

The Club’s membership situation remains favorable with a waiting list of approximately 80 applicants for various membership categories. Vacancies will occur only on an attritional basis because as announced at the AGM, the GC has decided to cap for the time being our membership numbers at 1,200, considered an acceptable number for the comfort of Members. To align ourselves with other similar Clubs of equal popularity, standing and social status a moderate increase to the once-off entrance fee will be considered during the budget planning stage at year end. Financially we are healthy and on track to achieve all our budget targets for the year. Despite economic uncertainties in the forthcoming bridal season, more bookings of banquet and reception in the Marquee and Garden Room are expected to help supplement our daily operations and boost our capital reserves.

Project-wise, tendering process for the complete re-tiling and/or re-piping of the swimming pool is in progress hopefully for these major works to commence this Winter. The lawn bowls green area’s lighting will be enhanced as scheduled during the later part of this year and tennis courts no. 1 & 2 will be either re-surfaced or re-patched/painted depending on the section’s final recommendation and the GC approval. There is a few more innovative and minor projects in the pipeline which can be monitored through the minutes of our GC meetings and other notices around the Club as and when they materialize.

Chairman’s Message

親愛的會員：

酷熱的夏季氣候但願將會很快過去，本人祝願各

位海外度假的三軍會會員平安返港。過去兩個月

來本會是相對寧靜，但隨著秋高氣爽的秋天來

臨，我們期待參與本會和餐飲活動的人數回升，

本會餐飲部已著手推出很多嶄新和具吸引力的餐

飲，期望各會員可到來一試。

無論任何天氣，本會的游泳池全日都會有很多游

泳常客。按照現時規例，賓客在星期天及公眾假

期是有人數限制使用的，但很多會員表達強烈意

見，認為在平日及週六也應該限制來賓數目，以

防止過度擁擠。同時，各常務委員聯同體育小組

亦被提議考慮徵收泳池及各項設施費用以收回成

本。至於本會會員及賓客使用各項現有體育設施

亦將會納入檢討範圍之內，以期在適當時候，發

展一個平衡及可接受的行政政策和執行程序。

本會的會籍情況還是理想的，在各種會籍類別的

輪候名冊中現有大約80位申請者，空缺只會基於

會員流失而產生，正如在週年大會公佈裏，各委

員為了會員的舒適性而決定會員吸納數目，現為

1,200名。為了使本會與享有優良質素及崇高社

會地位的其他會所看齊，在年底的預算案中會考

慮適度增加一次性的入會收費。本會財務健全並

如期達致本年度財政預算目標。儘管在即將來臨

的婚姻旺季裏有着經濟的不確定性，我們期待在

Marquee 和 Garden Room 有較多的酒席預

訂，以補助我們的日常運作開支以及增加我們的

資本儲備。

工程項目方面，游泳池的瓦片重鋪及管道更換工

程已開始招標，主要工程希望在本冬季可以開

始。草地滾球場的燈光加強工程將會如期在下半

年度進行。至於1號和2號網球場重鋪或重修是取

決於項目委員的建議和最後決定。還有少許革新

及小型工程項目尚在籌備策劃當中，各位可以透

過委員會議紀錄和本會的其他公佈得悉及監察。

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Finally, you will be pleased to learn that an amicable relationship is being forged by the GC with the designated PLA Authority in liaison with us over general matters through regular courtesy visits. They have proposed that joint events of a charitable nature be organized in the Club for local under-privileged or needy groups. This participation is aimed to fulfill our corporate social responsibilities and commitments. The physical and moral support from all Members is hereby solicited for this worthy cause. More details will be announced when available.

As you can gather, there is a great deal of progress being made at all levels in the Club for the benefit and enjoyment of all Members.

Best regards,

Patrick Cheung Chairman

最後，各位會員應樂於得知本會常務委員會和駐

港解放軍負責單位通過定期禮貌性拜訪而打造友

好關係。解放軍並最近提議與本會聯合籌組一些

對弱勢社群及有需要幫助人士進行雙應慈善性活

動。這些參與是為了履行本會的社會責任及承

諾。本會為此價值行為在此向各會員呼籲，希望

獲得各位在實質上和精神上的支持。當有進一步

的活動細節便會公佈！

各位可以見證本會在謀求會員的利益和享樂各層

面，有著極大的進展！

此致

張伯陶

主席

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Dear Members,

I WOULD like to welcome back all the returning members who escaped the city for the summer. Heading into the final quarter of the year I would like to highlight one area our service outlets regularly face.

In food & beverage there is the tendency of everyone showing up to dine at the same time. This creates a tremendous challenge with the outlet to get food out timely as no dining restaurant is capable of providing timely service when all outlets fills up all at the same time. To understand the issue, it is important that everyone realizes that there are only so many orders that a kitchen can work on at the same time and only so many tasks a server can do at the same time. Thus, when 100 people all come in within a 30 minute time frame, service and cook times are effected.

With more Members calling in to book a reservation and fewer Members just appearing unannounced, it becomes much easier for the Club to control the flow and ensure that all Members are able to enjoy great service and timely food. Members are encouraged to show up at the appointed time and call in promptly should they need to change their reservation.

Although summer is over, I also wanted to take the opportunity to remind Members of a few Club Rules that need to be reinforced.

43. Fitness Centre – Guests

a) All Gym Users must be pre-approved users who must sign the attendance book and receive an access card at the Club’s reception counter for entering the Gym. Users shall immediately after leaving the Gym sign out at the attendance book, and return the access card to the Club’s reception counter. Failure of timely return of the access card to the Club or loss of the access card may be subject to a charge to be determined by the Club from time to time.

b) Guests are not permitted. e) Members must successfully complete a familiarization lesson prior to their

registrations in the Club’s pre-approved gym users list. f) Members should be dressed in appropriate sportswear. Non-marking

sports shoes must be worn. Shirts must be worn at all times. Jeans and street clothes are strictly prohibited. Bare foot or bare-chested is not allowed.

General Manager’s Message

親愛的會員：

歡迎各位在海外避暑後回港的會員，隨著本會邁

向本年度最後一季，本人想指出有關服務提供所

面對的一些問題。在餐飲方面，各會員似乎趨向

於同一時間用膳，於是餐廳在上菜時間方面面對

極大挑戰。

當餐廳在同一時間內坐滿客人，是很難提供正常

及適時上菜服務。問題所在，務請各位諒解本會

的廚房在同一時間裏只可處理有限度的食物，亦

只可以提供適度限量服務，假如在30分鐘內有

100人入座，服務及餐飲處理時間將受到影響。

假如大多數會員都能预約訂座而減少臨時入座，

本會會比較容易處理人流安排，從而令各會員獲

得更優質的服務及適時餐飲。本會希望各會員對

預約時間能夠準時入座，如有更改，務請盡早通

知！

雖然夏天將過去，希望各會員仍遵守本會某些規

則。

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i) Only Members and dependants 16 years of age and over, who have registered with the Club’s Pre-approved Gym Users List may enter or use the Gym.

m) Only coaches appointed by the Club shall conduct coaching lessons. u) The General Manager, General Committee members, Club appointed

Coach and Club Staff have the right to request any user(s) to stop using the facility/equipment and to leave the Gym if they consider the standard of dress or shoes is not appropriate and behaviours not acceptable as a normal gym user.

14. Domestic Helpers

a) Except as provided in b) below, employed domestic staff of Users are not allowed on Club premises without the consent of the General Committee or General Manager.

b) A waiting area is provided for domestic helpers delivering and/ or

collecting children, frail, elderly or disabled persons attending activities at the Club. Such helpers may wait in the specified area but they are not to move about in other areas of the Club.

Please mark in your calendar the Annual Swimming Gala scheduled to be held on 11th of September. (Please note the car park maybe busy that day so please consider using public transport if possible)

As always, see you around the Club.

Noel BurnsGeneral Manager

43. 健身中心 – 賓客

14. 家庭傭工

本年度的水運會將於9月11日舉行，請注意當天

的車位使用率將會很繁忙，請各位考慮使用公共

運輸！

各位會所再見。

Noel Burns

總經理

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Dear Members,

IF YOU have been away over the summer period, welcome back! The busy season is just around the corner! You may have noticed at the Poolside and also the Gunners bar we have changed quite a few draught beers this summer, now on offer are Gweilo beer, Young Master Ale Classic and Estrella. These three taps are guest taps, and will be changed every few months, if you have special requests for a particular beer, please do let the bar staffs know.

The Garden Café menu now has an indication of which dishes are gluten free, and we are currently working on adding a few Chinese dishes gluten free. A Gluten free pasta is now also on offer.

September and October we are definitively thinking about your wallet, as you can see further down in the magazine that the promotions listed are all geared towards affordability.

From the F&B survey, we have learned that many Members want to see a less formal environment at the Gascoigne room, so for the month of September we do a small trial, we change the music, we change the staff uniforms, table settings and we will change the menu, to give the restaurant a more “bistro” kind of feel, a bit less formal than currently is the case.Please do try it out and do let us know what you think of the changes.

See you around the Club!

Marco VeringaFood & Beverage Manager/Executive Chef

Executive Chef’s Message

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Menu AGeneral Tso’s frog legs, served with

marinated cucumber左宗棠田雞腿伴青瓜

Winter melon and crab meat soup with crab cream and crab roe with spring onions

冬瓜蟹皇蟹肉羹

Wok fried beef cubes with wild mushrooms and star fruit楊桃雜菌牛柳粒

Yam patties with sautéed scallops, prawn, sea moss, wolfberries and lotus seed

帶子蝦仁炒藕片

Steamed garoupa fillet with Yunnan ham and mushrooms玉樹雲腿麒麟班片

Crispy chicken脆皮炸子雞

Seafood fried rice with Thai chili paste黃金醬海鮮炒飯

Sea coconut and osmanthus sweetened soup with sesame dumplings

海底椰桂花湯丸

Fresh fruit platter合時果盤

Mooncake中秋月餅

HK$2388 per table of 6 persons(Inclusive a maximum of 1 bottle of house wine,

6 bottles of beer and free flow of soft drinks and juices)

HK$4688 per table of 12 persons(Inclusive a maximum of 2 bottles of house wine,


Menu BDouble boiled pigeon soup

with sea coconut and cordyceps海底椰蟲草花燉乳鴿

Stir fried fresh Boston lobster with truffle黑松露醬炒波士頓龍蝦

Sautéed scallop with garden vegetables and wax apple金銀蓮霧炒帶子

Steamed chicken with Chinese herbs藥膳水晶雞

Steamed garoupa古法蒸海中斑

Braised beef brisket in supreme soup清湯牛腩

Fried rice with shrimp, chicken and mushroom with conpoy steamed in a lotus leaf

荷葉飯

Double boiled red date with lotus seed and hashma雪蛤燉紅蓮

Fresh fruit platter合時果盤

Mooncake中秋月餅

HK$2688 per table of 6 persons(Inclusive a maximum of 1 bottle of house wine,


HK$5288 per table of 12 persons(Inclusive a maximum of 2 bottles of house wine,


Mid-autumn Festival Menu Early bird offer: 20% off for booking made before 1 September 2016

Book now – Available in Garden Cafe, Garden Room & Banyan RoomFor reservation, please call Garden Café at 3966 8638

or contact Mr. Ken Kan for events on 3966 8633 or via email: [email protected]

Pickled vegetables, Pickled young onions, Assorted nuts, Soya sauce with chili & XO sauce with chili A selection of premium teas: West lake, Po lei, Tie Guan Yin or Jasmine tea

Terms and Conditions:• Promotion is valid from 1 September - 30 September 2016.• Reservation is required and subject to availability.• A maximum of 18 persons can enjoy the offer per patronage.• The offers cannot be used in conjunction with other discounts or promotional offers. FOLLOW US ON

Wine & Dine

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Wine & Dine

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Club Opening HoursClub House 7:00am – Midnight (Friday, Saturday and Eve of Public Holidays 7:00am – 1:00am)Club Shop 9:00am – 9:00pmReception Operation Hours 7:00am – 11:00pmSnooker Room 10:00am – 11:00pm (on one-hour intervals)Squash Courts 9:15am – 11:30pm (on 45-min. intervals)Swimming Pools 8:00am – 8:00pmTennis Courts 7:00am – 11:00pmCricket Nets 8:00am – 10:00pmMulti Surface Court 10:00am – 10:00pmFitness Centre (GYM room) 7:00am – 11:00pm

Dining OutletsGarden Cafe 8:00am – 11:00pmPoolside Kiosk 10:00am – 8:30pm (subject to weather conditions)Gunners Bar 12 noon – Midnight (Friday, Saturday and Eve of Public Holidays 12 noon – 1:00am)Chairman’s Lounge 12 noon – 11:00pmGascoigne Room Lunch: 12 noon – 2:30pm Dinner: 6:00pm – 11:00pm

Last orders for food is 10:15pm and half an hour before closing for drinks.

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Wine & Dine

atU N I T E D S E RV I C E S R E C R E AT I O N C L U B

Sunday RoaStSeptember 11 & 25, October 9 & 23

12 noon until 2:30 p.m.(We apologize there will be no a la carte during these lunches)

☎ For reservations, please call Gascoigne Room at 3966 8650

FROM THE CARVING STATION:

u Roast beef, lamb and chicken u Yorkshire puddings u Roast potatoes and creamed spinachu Apple pie a la modeCoffee or tea included HK$168/person

Chinese SpecialsAvailable at Garden Café, Gunners Bar and Poolside Every Friday, Saturday and Sunday in September

Green brassica with mushroom, gingko nuts and oyster sauce 78 Now $58Sautéed kale with salted fish 68 Now $48 Sautéed string beans with minced pork and preserved vegetables 70 Now $52Braised meat balls served in a clay pot 88 Now $68Crispy deep fried pigeon 68 Now $52Steamed chicken with cordyceps, medlar seeds and black fungus 98 Now $78Deep fried oysters (6 pcs) 138 Now $108Stir fried clams in black bean sauce (1 catty) 98 Now $78

Steamed Australian baramundi with black bean sauce 118 Now $98Steamed fresh abalone in basket (4 pcs) 198 Now $158Poached Kei Wai shrimps (1 catty) 190 Now $155Stir fried spicy Szechuan crabs 258 Now $208

Steamed sliced garoupa fillet on lotus leaf with Yunnan ham and choy sum 148 Now $128

For further information, please call the Garden Café at 3966 8683 / 3966 8638or email Ms. Wing Ho at [email protected] for menu copy

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Sweet dreams are made of cheese

who am I to dis a Brie

I cheddar the world and a feta cheese

Everybody’s looking for Stilton

For reservations and inquiries, please call 3966 8650.

Every Friday’s &

Saturday’s October,

6-9 pm cheese buffet

HK$68

The great USRC Sausage sizzle

ALL YOU CAN EAT SAUSAGE BUFFETOver 25 varieties, from Taiwan to Germany, South Africa to Hungary

All freshly cooked at the Garden Marquee(Inclusive soft drinks and juices)

Friday, October 7th, 2016 at 6:30 pm

For reservations, please call: 3966 8632or e-mail: Ms. Wing Ho at [email protected]

Adults HK$248

Child HK$98

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Wine & Dine

Steak fritesThursday 13th October 20166:00 – 9:30 pm

Gascoigne room

HK$298 p.p. only!

For reservations, please call 3966 8650.

Pre booking is a must.

We apologize there will be no a la carte this night.

Boston lobster Bisque with aged brandy

10oz U.S. Prime Grade sirloin steak with grilled green

asparagus, caramelized shallots with a choice of Béarnaise,

truffle butter or mushroom sauce

Apple pie a la mode

Coffee or Tea

FOLLOW US ON

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USRC Family BBQ Lunch23 October, 2016 12:00 – 14:30 at Garden Marquee

BeverageSoft drinks, Juices, Squash, Draught Beer, Red and White House Wine

Salad BarV Mesclun lettuce, V Tropical coleslaw, chicken Hawaiian salad, V Oreciette pasta with cherry tomatoes, V Mexican corn salad, German potato and bacon salad, V Fusilli pesto and semi dried tomato salad, V Grilled Pita bread with V humus, V baba ganoush and taramosalataThousand island, French dressing, Italian Dressing, Honey mustard dressing, walnuts and pumpkin seeds

SoupGolden chorizo and chick pea soup – served with a large selection of rustic sliced breads

From the Texas Smoke Pit24 hours smoked pepper rubbed whole beef brisket – Beer can chickens – Plank cooked salmon fillet, rock salt, crushed pepper, lemon and fresh thyme – BBQ Pork ribs – Curry and lime fresh sweet corn on the cob

Whole Lamb on the SpitMediterranean style marinated with kalamata olives, garlic and rosemary

From the charcoal BBQSardines in foil, Sirloin steaks, thai style marinated pork neck, honey roasted pork sausages

Condiments with the carvery: English, Dijon and Pommery mustard, mint sauce & jelly, BBQ Sauce, hot sauce

Vegetables and StarchV buttered broad beans, V Salsify in a creamy sauce, V Broccoli with browned almond butter, V roasted Parisian potatoes, V Steamed Rice

DessertsV Fresh fruit platter, international cheese platter, apple pie, triple chocolate mania cake, Blueberry tart, pear tart, lemon tart, American cookies, apple crumble

For reservations, please call 3966 8632 or email Ms. Wing Ho to [email protected]

FOLLOW US ON

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USRC Moments

General Committee

From Left to Right:Mr. Noel Burns – General Manager, Mr. Felix Hart – Treasurer, Mr. K.C. Ng – Membership Director, Mr. Patrick P.T. Cheung B.B.S – Chairman, Mr. Leslie Pearce – Projects Director, Mr. Eddie Wu – Sports Director, Mr. Zorro Yuen – Grounds, Environment & Security Director

HK Garrison FunctionLast Monday, 1 August, some of the members of our General Committee were invited to a function which was hosted by the Hong Kong Garrison at the Tamar site.

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SEPTEMBER2016

What’s On

SUNDAY MONDAY TUESDAY

• Social Tennis (Ct 3) 3 - 7 pm, (Ct 4) 3 - 8 pm• Social LB 10:00 am - 8:00 pm (all members)• Football YYL game

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11


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25

• Pilates group class 4 pm, 7 pm and 8 pm

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12


19


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• Playgroup 9:30 - 11:30 am• Social LB 2:30 - 10:00 pm (all members)• Pilates group class 11 am

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HIGHLIGHTS Club F & BSunday RoastSeptember 11 & 25Gascoigne Room12:00 - 2:30 pm SportsSwimming GalaSeptember 1113:00 pm


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What’s On

WEDNESDAY THURSDAY FRIDAY SATURDAY

• Social Tennis (Ct 3) 3 - 7 pm, (Ct 4) 3 - 8 pm• Pilates Classes, 9:15 am, 10:30 am, 1:45 pm • Squash afternoon 2:30 - 5:30 pm (Ct 1 & 2)• LB 2:30 - 7:00 pm (LB Section Members Only)

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10


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• Social Tennis (Ct 1 & 2) 9 - 11 am• Social LB 2:30 - 7:00 pm (all members)

LB League Team Practice 7 - 10 pm• Pilates group class 7:00 pm and 8 pm• Squash Team Practice (Ct 1&2) 6:45 -10 pm• Football Training night

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• Bridge 9:30 am - 12:30 pm• Social LB 2:30 - 7:00 pm (all members)

LB League Team Practice 7 - 10 pm• Senior Cricket 7 - 9 pm

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• Playgroup from 9:30 - 11:30 am• Pilates group 4 pm• Football Legal League games• Taekwondo 4:30 - 6 pm Squash Court

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28• Bridge 9:30 am - 12:30 pm• Social LB 2:30 - 7:00 pm (all members)


29• Playgroup from 9:30 - 11:30 am• Pilates group 4 pm• Football Legal League games• Taekwondo 4:30 - 6 pm Squash Court

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OCTOBER2016

What’s On

SUNDAY MONDAY TUESDAY


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9


16


3


10


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4


11


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HIGHLIGHTS Club F & BSausage SizzleOctober 7Garden Marquee6:30 pm

Sunday RoastOctober 9 & 23 Gascoigne Room12:00 - 2:30 pm

Steak FritesOctober 13Gascoigne Room6:00 - 9:30 pm

USRC Family BBQ lunchOctober 23Garden Marquee12:00 - 14:30 pm


23• Pilates group class 4 pm, 7 pm and 8 pm

24• Playgroup 9:30 - 11:30 am• Social LB 2:30 - 10:00 pm (all members)• Pilates group class 11 am

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31• Social Tennis (Ct 3) 3 - 7 pm, (Ct 4) 3 - 8 pm• Social LB 10:00 am - 8:00 pm (all members)• Football YYL game

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What’s On

WEDNESDAY THURSDAY FRIDAY SATURDAY


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26• Social Tennis (Ct 3) 3 - 7 pm, (Ct 4) 3 - 8 pm• Pilates Classes, 9:15 am, 10:30 am, 1:45 pm • Squash afternoon 2:30 - 5:30 pm (Ct 1 & 2)• LB 2:30 - 7:00 pm (LB Section Members Only)

29• Bridge 9:30 am - 12:30 pm• Social LB 2:30 - 7:00 pm (all members)


27• Playgroup from 9:30 - 11:30 am• Pilates group 4 pm• Football Legal League games• Taekwondo 4:30 - 6 pm Squash Court

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Sports Watch

Classes & Activities at the USRC

Aqua ExerciseAbra TsuiEmail: [email protected]• $450 Private lesson• $250 Semiprivate lesson• Members onlyRefer to instructor for schedule

BridgeKentTel: 9020 3269JuliaTel: 9830 7131Thursday: 9:30am – 12:30pmNo charge (must call before attending)

CricketMuhammad I. GullTel: 9421 4741Email: [email protected] Individual Lesson (including) Beginners, Intermediate & Advance Cricketers$350 per hour (member)$400 per hour (guests)Group Lesson (minimum 2 to 6 persons) – $700 per 1 ½ hourTeam Training (minimum 2 to 6 persons) – $800 per 2 hours Junior’s Individual Lesson$300 per hour (member)$350 per hour (guests)Junior’s Group Lesson (minimum 2 to 4 kids) – $600 per 1 ½ hoursJunior’s Team Training (minimum 2 to 6 persons) – $700 per 1 ½ hours (Beginners or any age kids are welcome)

FootballAlan UrmstonEmail: [email protected]: 7:30-9:00 pm, King’s Park$50 for 90 minutes’ playing time (adult)

Gym FamiliarisationContact Reception 3966 8600/611for registration and scheduled class times– 30 minutes per lesson Private lesson $100

PilatesJM Pilates StudioTel: 9194 5856 Email: [email protected]

Group classes – $165 per classGroup classes are held:Monday 4pm, 7pm and 8pm,Wednesday 7:00pm and 8:00pm, Friday 4pm, Saturday 9:15am, 10:30am and 1:45pmPrivate Lesson – $650Please contact [email protected] for guests pricing.

PlaygroupNicola BargussTel: 9775 4944Tuesday: 9:30am, Friday: 9:30am$50 for the first child (member)$88 for the first child (guests)$35 per additional child or parent

SquashIlyas GullTel: 9421 4741Email: [email protected] 1. Private lesson for adult $350 per hour 2. Group of 2 $600 per hour Group of 2-4 $800 1½ per hrs

JUNIORS 1. Private lesson $300 per hour2. Group of 2 $500 per hour 3. Group of 2-4 $600 1½ per hrs

Swimming ClassesEric FungHKSCA Level 1 CoachTel: 9603 9620Email: [email protected]

Private Lesson (for members only)1 person - $4502 persons - $6003 persons - $7804 persons - $880

TennisBattad Tennis Coaching CoAndrea Charity U. BattadTel: 9026 5685 (evening till midnight)Email: [email protected]

Private Lesson$600 per hour (member)$700 per hour (guests)

Group Lesson (minimum 2 to 4 people)$200 per hour per person (member)$250 per hour per person (guest)

Tennis CoachingChris HuntHKTA Qualified Coach, Licensed Level II.USRC Junior Tennis Teams Captain(Under 14s and Under 18s)Tel: 9316 6191/2550 5094 (evening till midnight)

Drop-in group lesson: $180 per hour per childSaturday: 10am – 11am (beginners group)Saturday: 11am – 1pm (intermediate group)Thursday: 6pm – 7pm (intermediate group)

Super group lesson – by appointment only:$260 per hour per childTuesday: 5pm – 7pm (improvement class I)Thursday: 4pm – 6pm (improvement class II)

Private lesson (for members only)1 person – $520, 2 persons – $680,3 persons – $880, 4 persons – $1,080,5 persons – $1,350, 6 persons – $1,620$200 per hour per person (member)$250 per hour per person (guest)

YogaJesse TongTel: 9488 5869Friday: 10:30am – 12noon, $180 per lesson

Personal TrainingTim SuttonTel: 6274 2137Email: [email protected] sessions 500$ for an hour session Package: 10 sessions for $4000

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Cricket News by Ahmed Saleem, Cricket Convenor

Hong Kong selection successIn the latest round of national squad selections, we are delighted to hear that some of our leading juniors have been picked to represent Hong Kong.

Two of our players have been called up to the National Development Squad – Mohammad Awais and wicket-keeper Mohammad Umer.

Also, Daniyal Butt and Mohammad Usman have been selected to join the U-19 squad for the forthcoming World Cup qualifying tournament.

To wrap things off, our Head Coach – Ilyas Gul – will also link up with the U-19s, as assistant coach to this Hong Kong Squad, working with them in their preparations for the Asia Youth cup.

This is a great result for hard work throughout the last season, and shows that our junior development programme is bringing through strong players representing USRC.

HKCA AwardsAfter a highly successful season, which has seen him achieve representation in the Hong Kong national set up, we are delighted to share the news that Daniyal Butt has been awarded the overall Hong Kong U-15 player of the year award. This is the top age group award made by HKCA across the age group, and is a fantastic achievement by Daniyal.

Player profile – Daniyal ButtOur featured player this edition is Daniyal Butt, the captain of the USRC U-15 team. Daniyal, has recently capped off a fantastic 15/16 season with a call up to the Hong Kong U-19 national squad.

Daniyal started playing cricket in Year 4 of Primary School, aged 9, and he was part of the original group of junior boys who formed the first USRC U-11 and U-13 squads. As a leading player, his game has gone from strength to strength over the last few seasons, notably when he played a commanding innings of 179 not out in a defeat of LSWCC.

His favourite player is AB de Villiers of South Africa, who he respects for his skill-full performances, and whom provides Daniyal with some inspirational trick shots.

Daniyal is looking forward to his first taste of international cricket with Hong Kong, and encourages all other young players to work hard on their games so they too can enjoy their cricketing futures.

New section sub-committeeFollowing the section’s AGM, the new sub-committee has now held their first meeting, to begin preparations for the new season. Key accountabilities have been allocated as follows:Convener Captain Saleem AhmedSecretary Michael CavesTreasurer Muhammad AjazStatistics/Fixtures James MinettFund raising Abhishek Jain and Prateek SinghiWomen’s Sweta Jain

The sub-committee warmly welcomes any members who would like to play, coach, umpire or score for our various teams across all our age groups from U-11 through to our senior weekend sides. Please do get in touch if you would like to participate.

Beginners and Junior trainingThe new 2016/17 season is now beginning.

Our ‘Gunners’ training programme has recommenced on August 27th. Sessions take place every Saturday morning, and are open to all boys and girls aged 8 years and over. Players of all stand-ards, and complete beginners, are welcome to come along. We meet at the multi-surface at 11.00am through to 12noon.

Also, on Saturday mornings there are sessions for our squads rep-resenting the Club in the U-11 and U-13 HKCA tournaments.

If you are interested in your son or daughter joining any of the above, please contact Ilyas Gul at the Club, or email Michael Caves ([email protected])

HK Cricket National Team DescriptionHong Kong national cricket team visited USRC before they went for their Silence tour on Saturday 23rd. Group picture with Club Head Coach Ilyas Gull.

Mr. Gull has been appointed as the Hong Kong U-19 national assistant coach

Sports Watch

26

Sports Watch

Football News by Alan Urmston, Football Convenor

At the end of the 2015-16 season the Football Section held its An-nual General Meeting to determine the structure of the Section for the 2016-17 season and the people who would be charged with making it work. These people, i.e. the Sub-committee of the Section were elected:

Convenor – Alan UrmstonSecretary – Cameron SmartTreasurer – John SlaterFirst Team Manager – vacant Second Team Manager – Matthew FerridayVeterans Team Manager – Rick LeoneSocial Team Manager – Texas SzeFootball Manager / Academy Manager – Eder Ferreira

It was also decided at the AGM that the structure of the teams in the Section should change. Though the Section had enjoyed success with the existing 4-team structure, it was felt that some consolidation was necessary given the sometimes limited player resources available. The structure of the 2016-17 season and the USRC teams to play in it are described below.

USRC First TeamKnown simply as USRC or by the Club’s full name and colloquially known as The First Team, USRC will continue to play in Division One of the Hong Kong Yau Yee Football League (http://www.yauyeeleague.com/). USRC have been members of the League, Hong Kong’s premier amateur football league, since 1995, and have competed continuously in Division One since 2000. We are one of the most established and respected teams in the League, having won all the League’s competitions at one time or another. For the past four years, Coach Eder has been in charge of the team and his development of players’ skills and approach has led to USRC being famous for playing the best football in the League and bringing through young players from the USRC Academy. Eder will focus on the Academy this season and will oversee the coaching of the First Team by BTS coaches, with a new manager to take up the team management. The League season starts on 11th September.

USRC Second TeamUSRC will have one team playing in the Hong Kong Legal League (http://www.legalleague.com.hk/). We previously had two teams in this league, Power and Experience, but with the changing de-mographic of the players, it was found that we were stretching ourselves too thin over two teams and so from 2016-17 USRC will be represented by one team. This team will play in Division One of the League, effectively replacing Power, and will be made up of former Power and Experience players who have the ability and desire to play at this level. The provisional name for this team is

USRC Gunners and the team will be managed by Matt Ferriday. The Legal League starts on 2nd September.

USRC Veterans Team The third of the USRC teams will play in the Legends League, which is a separate division of the Legal League for teams whose players must be over-35 years of age. The players for this team will come mainly from the old Experience team, though any Section member over 35 can play in this team as there is no restriction on playing for the other teams. The Legends League will consist of 8 – 10 teams who will play each other twice each season, resulting in around two games each month. The team will be managed by Rick Leone and Laurence Rudge. The first game in the Legends League will be on 30th September.

USRC Social TeamThe USRC’s social team, known as USRC Vitesse, established it-self last year and will continue to play social games for any Club member and guest that wants to play 11-a-side football. Last season Vitesse played 17 games and we expect a similar number this season. With the veterans’ team and the social team playing alternate weeks, it means that players who want more football (and who qualify by virtue of age) can play for both teams. In fact, any Section member can play for Vitesse. The team will be managed again by Texas Sze.

So as mentioned, we think that the new structure will provide more fluidity across the teams and will provide a better variety of football for Club members. Of course, we need guest players to make this work but our priority, as always, is to provide football for USRC members.

USRC Football AcademyOur junior football academy is run by Brasil Top Skills (BTS) (http://www.brasiltopskills.com/) under Head Coach Eder Ferreira. There are exciting new programmes coming up in the Autumn so please see the flyer included in this issue for details.

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Lawn Bowls News by General Eisenhower

這一回：行到水窮處坐看雲起時When the going gets tough, the tough get going.

Our Lion Corps had an average year for WW XV, but not so for the Tigress Army......

The devastating knockout still in vivid memory. The souls bitterly wounded. Yet, our Tigress Army swallowed the brunt of the blow without a grudge. After the dust settled, the Alpha Regiment has retreated from the Won Highland and forted in the Tooth Jungle, and the Beta Regiment pulled back from the Free Tundra to camp in the Fall Swampland. The Tigress Army marched on through the harshness with heads up high. The Alpha and Beta Regiments re-grouped under Colonel Hana the Brit, and the six platoons of the two Regiments cross-covered to take up the new challenges of the XVI warfare. Majors Miranda, Cindy and Hana are tasked to skipper the platoons in the Alpha Regiment of the Tigress Army. The Regiment is once again fielded up with a formidable alliance of loyal veterans and sophomores, all with an unstoppable crave for reclaiming the Won Highland.

The XVI warfare opened with a staggering three away battles, two of which on grounds without reconnaissance. The Alpha Regiment combated with no fear, and despite the huge disadvantage and hostility in terrain, succeeded in leveling with the all the adversaries in VP, PBC and IE. Right on D-Day, Major Miranda crossed the channel and led the amphibious assault, blowing up the first Victorian defensive bunker, and opened up

Sports Watchthe symphony of triumph for the season (51-42). The Regiment pursued and in Week II, even with minimal intelligence on their lately revived naval dock, wiped out two Blue fleets in their cop headquarter (45-48). We had veterans Lieutenant Winnie and Lieutenant Ann in repose in Week III. Major Cindy took over and closed the series of away battles with an aerial strike at the Island of Golden Bauhinia (47-45), safeguarding 12 tallies in this long road trip.

The second movement commenced with a rest tone as the Youth Army held up their force and avoided engagement in Week IV to prepare for their academy passing out. In the next week, the infantry from TKO, led by their national champion shoguns DL and JN, invaded our home base. Our Regiment was on guard and our dynamic mine field arrested their attack, and the raiding muster was incapacitated after their long scramble. Eight tallies seized by our side (57-35).

There came the torrential stormy flood in Week VI, stopping every battle in action. Almost all armies were stuck in the mud.

Week VII declared one of the most demanding challenges to our Regiment. The platoons were confined to the covered compound of 3C, and had to engage in their infamous artificial turf. Few

Lieutenant Winnie and Major Hana

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Sgt. Iggy, Maj. Cindy, Lt. Joanna, Sgt. Sandy

landing parachuters managed to survive in this quicksand, in which the heavy armament became the burden. But this is no ordinary landing troop – this is the USRC Tigress Army Airborne! Major Hana coupled with Lieutenant Winnie led the charge and neutralized the 3C Beta central defence console in firm resolution. Major Cindy and Lieutenant Joanna flanked the attack and manoeuvered a come-from-behind operation, outsmarting their enemies in the last two rounds of crossfire and eliminat-ing them by one decisive point. Four tallies from this operation (48-50) translated to a superlative glory for the Tigress Army!

With the elated spirit from the achievement, the Regiment de-fended the homeland against the Filipino cavalry (55-41) in Week VIII of the season, yielding another six tallies for our side.

As a finale, the Alpha Regiment had to undergo three dogfights in eight days to cover up the loss of pace in the previous weeks. The 3C Alpha corps was upholding their command stronghold in Week IX. This armoured infantry battalion consisted of recruited academy soldiers as backbone, supported by the notable tank commanders HC and IC. Their heavy fire power held their posi-tion initially, especially in the rainy weather. When the downpour was over, our anti-tank guns counterattacked and pierced their armours, and Major Ann shelled their open soil with our artillery squad. The 3C Alpha corps was annihilated before the sun was down (54-42).

Twenty four hours later, our home guard humbled the Youth Army with a good training for them after their passing out

(47-44). On July 9, the Regiment rendezvoused at homeland and the fireworks set off for the final crescendo. The commandos of TM were well trained, and the tallies can be on anybody’s hand. During the last wrestling moment, the enemy lieutenant committed suicide shot upon the pressure of Major Cindy. In the final seconds, Major Hana the sniper seized the chance and shot with her last bullet, and killed off the foe once and forever. The enemy troops crumbled and surrendered right away (59-45). In this finale, Major Ann exhibited her brilliance with 10 tallies con-duced with her platoon in three battles. The whole Regiment nailed a victorious 22 tallies in eight days!

With 52 tallies averaging almost six per battle conquered, the Alpha Regiment of the Tigress Army stands out as the only undefeated troop over the whole division of the Tooth Jungle after the first leg of the season!

Yes, when the going gets tough, the tough get going.

Green Revitalization Day cum Modern XiYouJi

The annual USRC Green Revitalization Day was held on July 10 after the closure of the first leg of the 2016 Premier League Season. Thanks to our Green Convenor Mr. Ricky Mak in coordinating the event. Much appreciation to all the dutiful members who rolled up their sleeves during that hot summer day. Mr Stephen Cheung and Mr Jacob Lam offered valuable opinions from their green manage-ment experiences. Last but definitely not the least, we thank much our gardener and the other house staff in doing much of the revitalization work throughout. See you next year!

鐵扇公主牛魔王西遊記三打白骨精

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Skill Refinement WorkshopsMr. Stephen Cheung and Mr. Henry Wai held the first of their series of workshops on June 26, 2016 and August 5, 2016 respectively.

Sports Watch

Questions frequently asked by playersMr. Jack, are you still alive?Q: During the delivery of the jack by the Lead, the jack hits

the bank and rebounds back resting on the rink. Is it live or dead?

A: It is a dead jack (clause 10.1.4 Improper delivery of the jack). The opposing player shall re-deliver the jack (clause 10.2 Improper delivery of the jack).

Q: How about the case when the jack is hit (by a bowl) during play, and goes against the face of the bank and then rebounds back to the rink? Has the jack died in due course?

A: It is still a live jack and the end will continue (clause 21.1 Rebounding jack).

Q: OK. This time, the jack is already at rest in the front ditch. It is then somehow moved by a bowl and goes back onto the rink. What’s the call?

A: If the bowl causing the jack displacement is not a touch-er by itself, the displaced jack should be replaced to its former position by the opponent (clause 38.5.3 Jack dis-placement by a non-toucher).

However, if the bowl that moves the jack is a toucher, the end will continue (clause 21.2 Rebounding jack).

(Please note that there can be, by definition, no new toucher while the jack is in the ditch)

* Answers are based on Laws of the Sports of Bowls Crystal Mark Third Edition and/or HKLBA Byelaw version 16

On July 29, our Development Officer Annie helped to conduct the 40-Bowl Accuracy Test for our members in the Island East Sport Centre. Nine participants took part to test their own accuracy in bowling. Owing to time constraint, twenty bowls from each participant were drawn to target from both forehand and back-hand delivery for different lengths, and the distances and angles

Friendly game with HKCCDuring the summer break, we had a friendly match with the Hong Kong Cricket Club in their premises on August 6. This is the third year in a row to have reciprocal games with HKCC. Almost sixty members from the two clubs enjoyed a pleasurable after-noon of bowling, food and beverages under the beautiful sun.

Do you know?The size of the green on which lawn bowl is played is governed by rules of the World Bowls:

• The length of green must be between 31 and 40 metres.

• The green must be surrounded by a ditch. The ditch must be between 200mm and 380mm wide, and between 50mm and 200mm deep.

• The green must be divided into sections called rinks. The rinks must be between 4.3 and 5.8 metres wide for out-door play, and between 4.6 and 5.8 metres for indoor play.

Quite a range, isn’t it?

Welcome new membersFor all those Club members who would like to join the Lawn Bowls Section or to have a glimpse of lawn bowling, please feel free to contact any of our Subcommittee members for arrange-ment of beginners’ classes. Enjoy the green!

Section bloggerScan the QR code for USRCLBS.blogspot.hk for the updates of the Section!

away from the jack were measured. The overall results were then analyzed to help the player to understand their own strengths and weaknesses in consistently delivering the bowls. Hopefully, myths and anecdotal beliefs are to be shed from the sports.

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Rugby NewsNigel Keith Mattravers, Secretary to Rugby Section

With the new season upon us everyone is gearing up for the new season. Juniors and Minis have already kicked off and the seniors are awaiting their first pre-season games before the season kicks off towards the end of September.

All though the winter code is far from most peoples mind over the summer months the club has been actively busy with most teams running some sort of training throughout the summer months, with the senior men’s squad starting as early as June.

As well as this the club ran an initiative, looking to attract new woman players to the club. It was a 10-week program designed to introduce the basics of the game to those with very limited knowledge or completely new to the game. The course was very well received with 42 players registering, It focused at the begin-ning with the fundamentals of rugby, passing and tackling whilst stressing the core values that rugby represents - Respect, Enjoy-ment, Discipline, Sportsmanship and Teamwork.

The program was delivered mainly in Cantonese with translation available to those that required it. At the end of the 10 week program the girls took part in a 10s game against each other which was refereed by official union refs. Following this the girls then enjoyed a BBQ at USRC.

A huge thank you to the small group of dedicated senior woman players who delivered the program and were a huge part of its success.

The program has been a huge success with many of the girls con-tinuing on and joining in with the woman’s team training upon the completion of their course. Due to this success we will look

Girls at the Elementary Course practice their basic passing Skills

to run a similar initiative next year with the addition of a men’s program.

We welcome and look forward to meeting new members, with teams available for all ages and abilities.

For more information please contact [email protected]

Enjoyment was a huge part of the programs success. The girls celebrate their “graduation” with a BBQ at the USRC

Members of the Premier Mens Squad have been training hard in the off season – Can be seen here mixing it up with a beach session at Deepwater Bay

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Sports Watch

34

Squash NewsChung Leung, Convenor

USRC Squash ChampionshipsThe annual USRC squash took place in May-June and followed the same format as in previous years which has proved very popular with all USRC players, with 3 competitions to cater for all abilities. The main Open championship (+plate for first round losers) provides a stern test for all the players, the Masters Championship for over 40s and the Handicap competition designed to even out the difference in ability to give some very even and competitive matches.

Top seed and defending champion Ray Man once again won the Open championship, becoming the first player in recent years to successfully defend the title. He faced team mate Hugo Lau and after 2 evenly fought games with the score at 1-1, gradually pulled away from a very tired looking Hugo to win 3-1.

The Handicap final was a repeat of last year’s final with Quincy Chow vs Ross Parker. Both players made their way to the final after some exhausting battles but managed to recharge in time for what is looking like an annual duel. Quincy was fast out of the blocks and stormed into a 2-0 lead before taking what looked like a tactical break to make the score 2-1. The 4th game was more evenly matched but Quincy ran out a comfortable winner to win 3-1. As these 2 now look like handicap specialists next year’s handicaps will have to be adjusted, guys you have been warned!

The Masters final was fought at dawn on Sat morning when most sane people were still resting from a usual/regular Friday night but these 2 diehards made a game of it with Julian Ragless (Masters

Open champion Ray Man and Gary McAuslan

Open runner up Hugo Lau and Gary McAuslan

Handicap champion Quincy Chow and Gary McAuslan

Handicap runner up Ross Parker with Gary McAuslan

Masters champion Julian Ragless

USRC 4 (Div 10 2nd runner up) – Mr Tsang, Mohammad Ansar, Ken Yam and Mike Chan

USRC 5 (Div 16 champions and playoff champions) – Wilfred Lai, Peter Cheung, Nick Tilbrook, Amos Yuen and a few helpers

USRC Reps with all the trophies

champion 2014) beating Kermit Yuen (Masters champion 2015) 3-1.

Kermit was not to be denied a cham-pions trophy and managed to land the Plate Championship with 3-1 win against Justin Devos.

This was followed by the an-nual squash section dinner and presentation. Thanks as always to the players who make an enjoyable championship possible, and to the staff of USRC. Also special thanks to the Sports team at USRC (Eric Fung and Ilyas Gull) for organizing the prizes from Head.

HKSquash Presentation Dinner at HKFCThe HKsquash presentation dinner is a popular event with the trophy winners (for obvious reasons) and is also a good chance to catch with fellow competitors after a tough season. USRC players were present to pick up trophies for Div 10 (2nd runner up) and Div 16 (champions and play off champions).

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Tennis News Martin Li, Acting Tennis Convenor

Sport Convenor It is good news for our tennis Ex-convenor Eddie Wu who was successfully voted to be one of club committee members in Annual General Meeting.and taking an important role for sport convenor as well. In order to focus his new post, he resigned his current post as tennis convenor at that moment and appointed Martin Li to be acting Tennis Convenor until next tennis annual general meeting.

I, on behalf of tennis section, am praising Mr. Eddie Wu who made a great contribution in the past 4 years. Certainly, I believe he will make more constructive elements in all sports in the future.

Acting Tennis ConvenorI thank every subcommitte members to support me to be acting tennis Convenor. There is no doubt that it is great challenge to me for taking such important role. I will make my great effort to continue a mission of tennis section as HARMONY, FAIR AND TRANSPARENCY.

I have been playing tennis over 10 years and joined USRC in 10 years. Although I am not a face in tennis section, I would update my personal information and hope you and me closer.

Name: Martin Li Fu TinAge: 50 years oldAcademic Qualification: Bachelor Degree in Construction Marriage Status: Married, one son and one daughter Career: Director of construction companyTennis Team in USRC: Team C2

Annual TournamentAnnual Tournament was successfully held and completed by May. There were matches of singles and doubles for ladies and men, mixed doubles and 55 & over men’s doubles. Totally, we got around 80 entries in this Annual Tournament to compete and enjoy the tennis altogether. After several weekends’ competition, the results are as follows:

Ladies’ SingleChampion: Amy Li1st Runner-up: Jenny Chu

Ladies’ DoublesChampion: Stephanie Tang / Charmaine Chau1st Runner-up: Jenny Chu / CondyIp

Mixed Doubles – Cup Champion: Sam Kwan / Lin Pang1st Runner-up: Eddie Wu / Stephanie Tang

Mixed Doubles – Plate Champion: Martin Li / Charlotte Owen1st Runner-up: Charlie Carter / Bonnie Carter

Sports Watch55 & Over Men’s DoublesChampion: Eddie Wu & Eddie Kwan1st Runner-up: William Ho & Sunny Leung

Men’s Singles – Cup Champion: Derek Lai1st Runner-up: Kevin Tang

Men’s Singles – PlateChampion: YC Hui 1st Runner-up: Sunny Leung

Men’s Doubles – Cup Champion: Eddie Wu / Ken Chan 1st Runner-up: Barry Yung / Brian Zee

Men’s Doubles – Plate Champion: Steve Chan / KK Lau1st Runner-up: Clive Yip / Sunny Chan

Eventually, we thank to those players and fans joining this annual event. See you all next year!!

Ladies Double

Mixed double

Men Single

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Men Double

Committee members organized the tournamentFrom left to right (Derek, Eddie Wu, Cindy Fung, Martin Li)

Sam Kwan (Back hand return a ball)

The result of Summer league After our players suffering extremely hot and rainy day in summer league, our team members have smoothly completed all matches. We have registered 7 teams as Ladies A+, ladies A, ladies B, Men B, Men C1, Mean C2 and Men E, all of above teams are launched to retain in same grade except ladies B which is unlucky to demote. Meanwhile, the result of men E is worthily encouraged for achieving the mark equal to 2nd runner up.

Registration of Winner LeagueIt is time for us to prepare a winner league application form to HKTA. There are 6 teams to be registered in the earlier of August.

The champion for 80+ ladies Veteran teamWe have celebrated our ladies members to join 80+ ladies Veteran in January 2016. After their struggling, the champion was awarded in the prize cermony held by HKVTA. As a tennis convenor, I am proud of their achievement. Hopefully, they will be continuely success in next year.

Ladies 80+ league champion

The ladies veteran teamThe players was enjoyable a snack

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News

1. INTRODUCTION

I am breaking with tradition in presenting a half yearly financial summary. I do so for two reasons – firstly the monthly figures are of limited value when searching for trends and secondly a review half way through the financial year gives the GC the opportunity to rectify adverse trends.

These comments are a summary only – and for a more complete review of the base data then the detailed financial statement needs to be reviewed. I have tried to avoid making this summary a list of figures but attempted to add value with comment on the significance.

2. KEY INDICATORS

These are sometimes useful pointers to areas demand-ing attention – provided, of course, that the relevant in-dicators are being monitored. I am commenting only on some of the indicators we monitor, selected arbitrarily, because they reflect the overall situation.

A: Total members: 1207 of which 1153 are Full Ordinary Members (FOM).

It is generally known by the Membership that the current membership target is 1,200

From a budget standpoint the Entrance Fees are a significant contributor to the Balance Sheet – and thus the amount in the Bank Account. The cap of 1200 means that recruitment numbers depend on attrition. The estimated attrition year to date is less than anticipated and there have only been 12 new members (budget figure 16).

Clearly when membership is restricted there is a finan-cial advantage in using vacancies to recruit Corporate or FOM because the level of Entrance Fee – but this is not the only consideration and the Membership Director has a priority system that ensures a balance between financial and other priorities.

UNITED SERVICES RECREATION CLUBTREASURER’S HALF YEARLY FINANCIAL SUMMARY 2016

B: Number of Employees: 84 against a budgeted figure of 91

On the surface this may appear to be a saving (payroll costs are 7.8% below budget) but that is not always so because of the cost of temporary labour. 4 of the vacan-cies are for kitchen staff – a category that is very difficult to fill. There is little that can be done other than improv-ing the retention. Retention of key senior staff is more critical and here the labour market is very favourable to good calibre employees. Ultimately staff quality trans-lates into service levels for members. The GM is aware of this and is studying methods to improve the situation.

C: Food & Beverage: Average spend per member per month: HKD1056 versus budget target of HKD1169 (10% variance).

This is significant – and a challenge to be addressed by the GM and the GC. Financial conditions do not help, but there has to be serious informed review of how to make the outlets and other membership services more attractive to Members. The average check per cover is only HKD113 (excludes functions).

A review of the YTD performance of the individual out-lets against a very soft budget target reveals:

– Chairman’s Lounge - 7% – Gascoigne Room - 12% – Gunners Bar - 9% – Poolside - 25% – Garden Café - 3%

Hopefully the F&B Survey will assist in the search for root causes to this indifferent performance.

Functions on the other hand are performing to a satis-factory level:

– Banyan Room +15% – Garden Room +39% – Marquee -4% (HKD 152K)

Accommodation results YTD are 6% behind budget at HKD753K versus a target of 800K. The recent refurbish-

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ment of the Accommodation has already shown signs of being a worthwhile investment but that assumption is based on one month’s results.

D: Administrative Costs: HKD4.517M (versus budget of HKD 4.462M) 1.2% greater than budget

This item, that covers a variety of costs including admin-istrative staff payroll but excludes F&B payroll and cost of sales, indicates that in a difficult period these costs are under control.

Some key ratios: – Cost of sales/ total revenue: 39% (budget 40%) – Payroll/ total revenue: 57% (budget 58%) – Total F&B costs/ F&B revenue: 105% (budget 108%) The target has to be to achieve a figure of less than

100% for the last figure above. Cost control in the first 6 months has been good but there will be the inevitable judgement call between quality and cost.

E: Recreation/Sports: YTD Loss HKD782K; Expend-iture HKD1.529M (versus budget HKD1.687M); Income HKD747K (versus budget HKD902K)

These figures are widely misunderstood. The Recreation and Sports Budget is NOT the same as the budget for the individual Sports Sections, which YTD represents only HKD428K of the total of HKD1.529M.

The Recreation and Sports budget costs includes the Coaching Fees paid to the various coaches and Instruc-tors (HKD552K) whereas the charges made to Members for coaching (HKD622K) are reflected in the Sports In-come – giving a net gain of HKD110K.

Costs include such items as Lifeguards as well as the sectional costs. Revenue includes charges made for the Multi-Purpose Courts, Cricket Nets, Tennis court guests and Playroom.

There will undoubtedly be a review of Sports Expend-iture and Income by the incoming Sports Director. It is beyond the scope of this summary to anticipate the possible measures. However the net loss on Sports and Recreation (not inclusive of Facility Management and infrastructural enhancement through Projects/ Minor Works) YTD represents only 3.5% of turn-over, which is probably not an unreasonable figure.

F: Facility Management: Costs YTD HKD3.278M versus budget of HKD3.649M

This is a major cost but an essential one, as keeping our grounds and facilities in good condition is a vital and im-portant responsibility for the GC. The fact that the YTD costs are 10% below budget reflects well on the man-agement control. Here there has to be a continuous bal-ance between cost and benefit. Sometimes ageing infra-structure will cost more to maintain in the long term that a capital expenditure on a major Project or Minor Work. The Security, Environment & Grounds Director and the Projects Director continuously exercise such judgement.

G: Balance Sheet: Total Assets HKD44.2M includ-ing Bank Balance of HKD32.4M (versus HKD43.9 in 2015).

It has been well documented the fact that it is only the Operational Contribution and the Entrance Fees that lead to generation of funds available for projects, en-hancements and minor works. With the sharp reduction in Entrance Fees prudence must be exercised to ensure we are selective and targeted over how we use the capi-tal account. A minimum balance has been set which will be continuously updated but the future of the club de-pends on good financial management of assets. Particu-larly we cannot afford to see the capital account dimin-ish on funding an operational loss – where the correct mechanism is through correct pricing and associated cost control.

3. CONCLUSION

This review is not comprehensive but provides the GC and Members with an overview of the current finan-cial position. Overall there is no reason for any concern provided there is no unwise reduction in the club’s re-serves. The overall out-look for the 2016 results is that the budgeted Operational Surplus will be met provided there are not any unforeseen events between now and years end.

Felix L. HartHonorary TreasurerUnited Services Recreation Club

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VALUE FOR (YOUR) MONEY?In this month’s Treasurer’s Report I intend to leave the detail on the July Operating Results (which were reasonably satisfactory) to the GM for his report to allow me to address some frequently asked questions – especially about how the GC decides to spend Members’ money on projects and facilities. Hopefully the answers will give some insight into the GC philosophy.

1. What are the “statutory” responsibilities of the GC in terms of expenditure and balancing budgets?

Rule 1: stay solvent! The Memorandum of Associa-tion spells out other specific requirements in addition to keeping accurate accounts, such as facility upkeep/ management and providing for sports and recreation.

2. The GC seems to think it knows best and does not need Members’ feedback?

Wrong! We welcome constructive opinion. The half yearly Financial Review, presented to the GC last month, will be published in the forthcoming issue of In Bloom specifically to encourage feed-back!

3. The GC seems to think the Members have no interest in the financial running of the club provided it does not go bankrupt?

Wrong again! This is Hong Kong and our Member-ship reflects the community at large in being finan-cially savvy and is entitled to more than a bland list of figures!

4. The GC appears to operate in a vacuum? We can never please all of the people all of the time!

However, we are now starting to get better feed-back through the introduction of Members’ Surveys. New methods of soliciting opinion will be introduced through the web-site and possibly utilising social media (provided any of the GC know how it works!) We need feedback from as many of our 1200 Members as we can as otherwise opinion is distorted by the volume generated by the loudest voices!

UNITED SERVICES RECREATION CLUBTREASURER’S REPORT AUGUST 2016

5. So, what were the surprises contained in the survey results?

The surveys dispelled some misconceptions! The detailed results were published in the July/ August edition of In Bloom. Probably the most significant surprise was the positive feedback on the food quality, value and ambience. Quality of service was rated pleasingly highly. But, there was plenty of ponder on also with a sizeable minority unhappy with the value in the outlets. The ambience of the Gunners bar and Gascoigne Room were rated surprisingly high – maybe no refurbishment is needed? In the facilities survey there was a clear call for the addition of a Badminton court (difficult) and table tennis (easier). The fitness centre and gym equipment rated highly despite previous grumbles.

6. Where does the money we can spend on enhanc-ing the club come from?

The balance sheet – operational contribution (profit by another name) and Members Joining fees.

7. The Club appears to have a very healthy reserve fund so why are you so stingy about funding projects?

The half yearly report indicated that we are in good financial health but that happy state could easily be u ndermined by riotous living or excess! One of the on-going challenges for the GC is to make the right decisions on how to use our limited resources to best effect to enhance value for Members.

8. How do you set the maximum amount available to spend on projects in any year?

Affordability dictates and is governed by the pre-set minimum level of the Reserve Fund; projects are prioritised by the Projects Director and the FG&S Direc-tor and approved by the GC after consultation with the GM and Facilities Manager.

9. How do you prioritise? At Project Meetings, through consultation with mem-

bers and sports sections, getting professional feasibility

News

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studies, assessing affordability. Although projects are prioritised there is a mandatory responsibility to main-tain the facilities we have in good condition.

10. What is the prudent minimum level of the Reserve Fund?

HKD15M. This represents approximately 30% annual costs as a contingency against any “SARS” type event; it allows a top up for essential major projects that could require more than the HKD5M from transfer to the Reserves in any one year (taking out a bank loan is virtually impossible because of our M/AOA).

11. Do we have a robust tendering system? Yes. We have a documented requirement to call for

tenders; procedures for opening and accepting tenders; professional quantity survey if necessary; selection of contractors is not decided by any one person.

12. How does the budget provision for a project translate into the finished article?

During the Budget Preparation process the maximum amount available for projects and Minor Works is set; the responsible Directors prepare a list of projects planned in consultation with the GM, other GC mem-bers and the Project Committee; get estimates for the cost; the provisional budget is approved by the GC as part of the overall budget approval; before commence-ment of an individual project the necessary tenders or estimates are obtained; compared with the budgeted provision and the final approval is obtained from the GC and includes a budgeted 10% contingency; any over-run is subject to further funding approval by the GC.

13. How do we control the payment of invoices or phase payments?

Payment authority limits are in place for the Financial Controller, GM and Directors; the Financial Controller checks every invoice against budget provision and the approved tender/ estimate; GM and facilities staff monitor quality; cheques are signed by one or two Directors/ Officers depending on the amount; the accounts are audited by the Auditors.

14. If saving money is so important why do the GC approve things like resurfacing the tennis courts and putting in new lighting for the Lawn Bowl-ing Green?

Members are entitlement to top class facilities; there is a reasonable expectation from members who have paid a hefty joining fee; besides, the MOA requires it and best practice dictates the need for continuous improvement. It is sometimes more expensive over time to maintain than to replace crumbling aging infrastructure.

15. Why do we waste so much money on represent-ative sport?

We don’t! Bye laws and MOA state allowable expend-iture items; each Section budget is scrutinised by the Sports Director; only a small (10% allowance) is permit-ted for non-specific purposes; all expenditure is paid against invoices; Sports Sections even have to account for the purposes for which match fees and sectional contributions are use; total Sports Section Budget is only HKD800K and annual loss on all sports and rec-reation (excluding facility management) is only 3.5% of turn-over, which is reasonable for a Sports and Recrea-tion Club! And, yes, the GC will probably be reviewing the imposition of charges for use of the facilities.

16. Why the emphasis in monthly reports on F&B? Operational profits are generated in the main by two

factors: F&B revenue (including functions) and monthly subscriptions. Other minor revenue generators include retail sales, sports coaching, locker fees, accommo-dation etc. but are relatively small (and need to be enhanced!). The only large variable item is thus F&B revenue, hence the emphasis.

17. What does it matter of we lose money on F&B? Cheaper prices = operational loss even after taking

Monthly Contributions into account, which has to be funded out of reserves = diminishing development funds = Membership dissatisfaction.

18. Do you think that answers all the questions that Members have about Club Finances?

Not for one minute! However I hope it helps to enhance transparency.

Felix L. HartHonorary TreasurerUnited Services Recreation Club

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CPR & AED Course description

News

On 25th July, 2016 a CPR & AED course was held for 12 of our USRC staff in the Garden Room to broaden the staff knowledge and for them to be prepared in any situations that would require CPR and usage of the AED machine. The course which was a whole day course involved training and a written as well a practical exam on day.

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Employee of the month

July Limbu Surya Kumar, Captain

AugustCheng Kwok

Wai, Gardener

Ms. Fong Chi Yan, Chef de partie in F&B Department passed the Certified Cook trade test at the Vocational training council.

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News

Quiz drawn by Member Mr. Chow

Congratulations to July & August Cross Word Winner, Mr. Soo

Quiz

Submit your answer to the Club or fax 2724 0949 on or before Friday, 7th October 2016. All correct entries will be placed into a draw. The Winner will receive Accommodation offer buy one get one free (value $1,080). Good Luck!

Name:

Membership No.:

Contact Tel No.:

Please note only one entry will be accepted per Membership

1. Jennyanydots was what kind of cat?

■ Gumbie ■ Jellicle ■ Peke ■ Pollicle

2. David Lean’s film was about a passage to which country? ■ Africa ■ France ■ India ■ Narnia

3. In tennis, what is a score of 40 all called?

■ 40-love ■ 40-something ■ Deuce ■ Tiebreak

4. How many more letters are there in the England than the Greek alphabet? ■ 1 ■ 2 ■ 3 ■ 4

5. Which English queen never married?

■ Anne ■ Elizabeth I ■ Elizabeth II ■ Victoria

6. Name the missing member of One Direction: Harry, Zayn, Niall, Liam ■ James ■ Leon ■ Louis ■ Tom

7. Which musical does “I know Him So Well” come from? ■ Chess ■ Mama Mia ■ Once ■ Phantom of the Opera

8. Which football team had UNICEF on their Shirts for six years? ■ Atletico Madrid ■ Brugge FC ■ FC Barcelona ■ Chelsea

9. What number in bingo is two fat ladies?

■ 11 ■ 22 ■ 66 ■ 88

10. What kind of animal features in the book Watership Down? ■ Cow ■ Cat ■ Dog ■ Rabbit

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Name:

Membership No.: Contact Tel No.:

*Please note only one entry will be accepted per Membership

Submit your answer to the Club reception on or before 7th October 2016. All correct entries will receive a FREE SMOOTHIE*.

Spot the Differences

Woodland Walk

45

News

September & October Only-Super Low RatesBest Available Room Rate on all room bookings made between

18 July and 30 October, 2016

Special promotion rates : • From HK$650 – Standard Room • From HK$750 – Superior Room (per room per night)

Plus exclusive privileges : • Daily continental breakfast at Coffee Shop (served from 8:00am – 11:00am) • Complimentary Wi-Fi in guest room and public area of the Club • Complimentary in-room broadband TV service • Complimentary newspaper • Use of Club facilities

Contact room reservations for your stay at 3966 8600 / 3966 8678 or email : [email protected]

Terms and Conditions : • Offers are valid from 1 September until 31 October2016 • Promotion applies to bookings that were made between 18 July and 30 October

2016 • Room rates are per room per night basis. • Offers are applicable for new booking only and have to be confirmed upon making

reservation. • Packages are subject to room availability, advance reservation is required. • Offers cannot be used in conjunction with any other discount and promotional

offer.

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Club Exchange – Reciprocal Clubs

Royal Bombay Yacht ClubOpp. Gateway of India, Near Taj Mahal Hotel, Mumbai - 400001. India. Phone: 0091-22-2202 1880 / 6752 7200, 6752 7260 (Secretary’s Office)Fax: 0091-22-2202 1014Email: [email protected]

The Royal Bombay Yacht Club is situated in the city of Mumbai (originally Bombay). The Club, the oldest and most majestic Yacht Club in Asia, was founded in 1846 as the Bombay Yacht Club when the then resident British community took to sailing as a sport. Over the span of years the Club witnessed the changing scenario - from the early Lateen sail to the more recent class of boats, assuming the title “Royal” and the historical change in the country from a British Dominion to an independent India. Today the Club stands in testimony of its grandeur past to its current status as the premier sailing club in the country.

Besides extensive sailing facilities the heritage residential rooms of the Chambers offers a magnificent view of the famous Gateway of India and over-look Bombay harbour and the numerous yachts anchored at the waterfront. There is a treasure trove of invaluable yachting memorabilia and a storied celebration under every awning of the Club’s premises.

The Club has an elite membership registry with, inter alia, captains of industry, legal

luminaries, medical specialists, professors of education, defence personnel and experts in the fields of accountancy, art, culture and heritage.

Sailing in Mumbai - both yachting and boat racing - was in vogue from the early nineteenth century with the first regatta being recorded in 1830. The club was founded in 1846. With no premises of their own, the committee used to meet at corporate offices such as the P&O Stream Navigation co. or public rooms such as Apollo Bunder Refreshment Rooms, Kerner’s Rooms or at the Sailor’s Home.

The seafront clubhouse was built in 1881, and received a number of prominent visitors within its first ten years, includ-ing: H.R.H. Prince Arthur, their Royal Highnesses the Duke and Duchess of Connaught and American railroad tycoon and yachting enthusiast Mr William Kissam Vanderbilt – part owner of the 1895 America’s Cup winner, the 37.5m sloop Defender.

In 1894, the Commissioners of the Lord High Admiral bestowed upon the club the Blue Ensign of Her Majesty’s Fleet with a Star of India surmounted by the Imperial Crown.

Another clubhouse was built in 1896, a blending of Venetian Gothic with Indian Saracenic, to provide accommodations for members and visiting associates.

Yachting received a major stimulus in 1911, when King George V and Queen Mary landed in Bombay from the Royal P&O liner, S.S. Medina.

In 1958, the Bombay Club was closed for not accepting Indian members. The RBYC granted honorary memberships to all Bombay Club members and provided a new home for their furniture and other effects.

Dining RoomThe Club offers excellent Continental and Indian fare dishes in the first floor dining room.

Dolphin BarThe Club Bar “DOLPHIN” serves a wide range of imported and domestic spirits / wines.

Residential Chambers

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List of Reciprocal Clubs

Contact Reception for arrangement of introduction letter prior to your visit.

COUNTRY CITY CLUB NAME

Australia Adelaide Naval, Military & Air Force Club of South Australia

Brisbane United Service Club

Canberra Canberra Club

The Commonwealth Club

Melbourne The Kelvin Club

Kooyong Lawn Tennis Club

Royal Automobile Club of Victoria

Perth The Western Australian Club

Sydney The Royal Exchange Club of Sydney

Royal Automobile Club of Australia

Victoria The Royal South Yarra Lawn Tennis Club

Belgium Bruxelles International Club Chateau Sainte-Anne

Gent International Club of Flanders

Brazil Rio De Janeiro Clube Americano Do Rio De Janeiro

Canada Vancouver Hollyburn Country Club

Jericho Tennis Club

Victoria Union Club of British Columbia

Republic of ChinaTaipei American Club Taipei

The Landmark Club

England Bath The Bath & County Club

London SW1 The Army & Navy Club

Carlton Club

Naval & Military Club

St. James Hotel and Club

London W1J The Lansdowne Club

France Paris Saint James Paris

Germany Berlin International Club Berlin

Frankfurt Union International Club

India Ahmedabad Karnavati Club

Bangalore Greenacres Country Resort

Cochin International Club

Jodhpur UMED Club

Mumbai Golden Swan Country Club

Royal Bombay Yacht Club

The Bombay Presidency Radio Club

The Umbergaon Club

Pune Residency Club

Indonesia Medan The Exchange Club

Ireland Belfast The Ulster Reform Club

Dublin The Stephen’s Green Club

Japan Kobe Kobe Club

Luxembourg Cercle Munster

Malaysia Ipoh Royal Ipoh Club

Johor Segamat Country Club

Kuala Lumpur Royal Commonwealth Society

Penang Penang Club

Port Dickson Royal Port Dickson Yacht Club

Sabah Sandakan Yacht Club

The Tawau Yacht Club

COUNTRY CITY CLUB NAME

Mexico Jalisco University Club de Guadalajara

El Palomar Country Club

Mexico The University Club of Mexico

New Zealand Auckland The Northern Club

Dunedin The Dunedin Club

Napier The Hawkes Bay Club

Wellington The Wellesley Club

The Wellington Club

Philippines Baguio City Baguio Country Club

Cebu City Sports Club Cebu

Portugal Lisboa Gremio Literario

Oporto Oporto Cricket & Lawn Tennis Club

Republic of Kenya

Nairobi Nairobi Safari Club

Mombassa Mombassa Club

Scotland Aberdeen The Royal Northern and University Club

Edinburgh The New Club

The Royal Scots Club

Singapore Camden Park Hollandse Club

Singapore Ceylon Sports Club

Yishun Orchid Country Club

South Africa Cape Town The Cape Town Club

Durban Durban Club

Grahamstown Albany Club

Spain Barcelona Círculo Ecuestre

Madrid La Gran Pena

Thailand Bangkok The British Club

Trinidad Port of Spain Trinidad Union Club

U.S.A. Bellevue Bellevue Club

Berkeley The Berkeley City Club

Cincinnati Cincinnati Athletic Club

Kansas The Kansas City Club

New Haven New Haven Lawn Club

New York The Cornell Club

The Williams Club

Newport Beach University Athletic Club

Philadelphia The Racquet Club of Philadelphia

Portland University Club of Portland

San Francisco The Marines’ Memorial Club & Hotel

Santa Barbara Santa Barbara Club

University Club of Santa Barbara

Washington DC The Army & Navy Club

The Rainier Club

News

usrc - microsoft · usrc united services recreation club hong kong’s best kept secret mid-autumn...

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