uy salata fshcpherd’s saladj r •i i»€¦ · salatalar / sai.ads sr29 sr42 sr32 sr32 uy salata...
TRANSCRIPT
SALATALAR / SAI.ADS
SR29
SR42
SR32
SR32
Uy salata fShcpherd’s Saladj r •i i»
SR25
SR25
SR 2S
Sca
nn
ed b
y C
amS
can
ner
i Prices include a-clue added tax
SOGUKME2ELER/COlDAPPELZERS
txcni 1o24l
.fished chickpens ixath tahini <fi olive oil
Tereya@ humus psi i issi
-flashed chickpeas.tahini ixñth butter 6i pine nuts
Kn,mali humus tx‹=i i rdbi
flashed chickpeas.tahini topped ssñth ground meat
Ali nazik (Kcal 373)
Eggplant purée w5th yogurt & ground meat
Yo u patlican kizartma (apical 353)
Roasted eggplant slice topped with yoghurt
Pancar yo rtlama i cal 127)
Sugar beet with yoghurt
Cevizli biber *Kcal 5OJ)
Chili purée ve-ith 'alnut
Vutebbel KPI 213)
Eggplant purée with yoghurt
Tarator (Kcal 896)
SR 23
SR 32
SR36
5R 48
SR 29
SR29
SR 25
SR 23
SR 23
Sca
nn
ed b
y C
amS
can
ner
j›tiqes includ- x-flu- added tax
5OAUli StEZELER / COLD A PPETIZERS
SR 25
Zengin t. tuh am m ara) (real 165)
Tomato. red chili paste onion olive oil &- cumin
Soslu pathcan < I
replant w5th tnmato sauce
âaprak sarma zs6l
Grz;›r leave stuñed v•5th rice & onion
8r cmked with oN-e oil
Babagannuc (Baba ghanouj) (Kcal 138)
Roasted tomatoes, peppers
tggplant u-ith garlic & oli›-e oil
zk meze ordovr tKcal Ixszj
fl izeâ a;zpctizcr, hors d’oeuwes
Tur u ( w
Saomsak sosu ix i zoo
SR 25
SR 2S
SR 25
SR 23
SR 50
SR 13
SR 13
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
SR 38
SR 19
SR 5 / 12
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
IZGARALAR / GRILLS
SR 59
1&mb iTleat shish
SR 59
SR 57
SR 65
SR 57
SR 59
SR 59
SR 147
Sca
nn
ed b
y C
amS
can
ner
Scanned by CamScanner
Sca
nn
ed b
y C
amS
can
ner
Macs iztc!udc x-aJue added tae
PILAVLAR Z RICE
Tereyagli §ehriyeli pila (Kcal lJ27)
Buttered nce with vermicelli
Meyhane pilavi txsi redo)
Bulgur, vegetables and onions
cooked with tomato sauce
SRU
SR 17
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner
Sca
nn
ed b
y C
amS
can
ner