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Page 1: v : can be prepared vegancentrocaferiverwest.com/wp-content/uploads/2013/05/... · v: can be prepared vegan gf: can be prepared gluten free • Please inform your server of any dietary
Page 2: v : can be prepared vegancentrocaferiverwest.com/wp-content/uploads/2013/05/... · v: can be prepared vegan gf: can be prepared gluten free • Please inform your server of any dietary

v: can be prepared vegan gf: can be prepared gluten free• Please inform your server of any dietary restrictions or allergies

ANTIPASTO

GARLIC BREAD Sciortino’s bread, garlic butter & parm

BRUSCHETTA tomatoes, red onions & basil on grilled bread with a drizzle of olive oil &balsamic reduction v/gf

GRILLED CALAMARI WITH SCALLOPS lemon - herb vinaigrette & greens gf

GRILLED ASPARAGUS WRAPS prosciutto, lemon - herb vinaigrette & greens gf WHITE BEAN DIP white beans, lemon, garlic, parsley with grilled bread & crackers v/gf

BAKED GOAT CHEESE seasonal accompaniment, grilled bread & crackers gf

TRIO SPREADS combination of Bruschetta, White Bean Dip & Baked Goat Cheese v/gf

QUATRO FROMAGGIO selection of four cheeses from Roth Kase in Monroe, Wisconsin gf

SALAD AND SOUP

MIXED GREEN greens, tomatoes, cucumbers & red onions with balsamic or lemon-herb vinaigrette v/gf

CAESAR romaine, parmesan & croutons v/gf add chicken or shrimp for $5.50

ROCKET arugula, lemon-herb vinaigrette & shaved parmesan v/gf

CAPRESE greens, roma tomatoes, fresh mozzarella & basil, with a drizzle of olive oil & balsamic reduction gf

INSULATA RUSTICA dried fruit, shaved fennel, fresh apples, prosciutto, pumpkin seeds, parm,mixed greens & balsamic dressing v/gf

SOUP OF THE DAY cup $4.00 bowl $5.00

PASTA

Substitute RP’s Gluten Free Rotini

MARINARA house red sauce and spaghetti marinara sauce v/gf with meatballs gf

POMODORO fresh tomatoes, basil, garlic, & olive oil with capellini v/gf add chicken or shrimp for $5.50

PESTO sundried tomato pesto & fresh basil with linguini add chicken or shrimp for $5.50

POLLO chicken, sundried tomatoes, portabella mushrooms, broccoli & white wine cream sauce with cavatappi gf

ROMAN chicken, pancetta, capers, peppers, fresh herbs & spicy tomato sauce with cavatoppi gf

PRICE

$5.00

$8.00

$11.00

$8.00

$8.00

$8.00

$14.00

$9.00

Sm Lg

$5 - $7

$6 - $8

$5 - $7

$8.50

$8.50

$2.75

$8.00$13.00

$9.00

$10.00

$14.00

$15.00

centro cafe MENU

Page 3: v : can be prepared vegancentrocaferiverwest.com/wp-content/uploads/2013/05/... · v: can be prepared vegan gf: can be prepared gluten free • Please inform your server of any dietary

BOLOGNESE Richway Acres beef, rosemary, portabella mushrooms, tomato sauce, parm & cream with penne

SALSICCIA Scardina’s Italian sausage, portabella mushrooms, spicy marinara, cream & fontina with penne gf

FRUTTI DI MARE calamari, scallops & shrimp in a spicy tomato cream sauce with spaghetti gf PRIMAVERA peppers, zucchini, yellow squash, spinach, broccoli & basil tomato sauce with spaghetti v/gf

DIAVOLO shrimp, scallops & spicy white wine tomato sauce with linguini & fresh herbs gf

GNUDI homemade ricotta dumplings, pancetta, wild & domesticated mushrooms, spinach & truffle oil

TORTELLINI cheese dumplings, prosciutto & fontina in a white wine sauce with parsley

RAVIOLI six large lobster ravioli in a garlic cream sauce

BEGGAR’S LINGUINI dried fruits, pancetta, sage brown butter, pumpkin seeds, citrus zest & parm v/gf

FLATBREAD PIZZAS 10” serves one as a meal or great appetizer to share

MARGHERITA fresh Belgioioso mozzarella, red sauce & basil gf

DUCK SAUSAGE Maple Leaf Farms duck sausage, fontina, roasted garlic alfredo & mushrooms, finished with arugula tossed in truffle oil gf

SPINACH AND ARTICHOKE roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina & Parmesan cheesegf

MEDITERRANEAN goat cheese, red sauce, oilves, mushrooms, spinach & sun dried tomatoes gf

EXTRAS AND SIDES

$13.50

$13.00

$16.00

$12.00

$16.00

$15.00

$13.00

$15.00

$14.00

$11.00

$12.00

$11.00

$12.00

ANCHOVIES $1.00 ASPARAGUS $3.00 BROCCOLI $3.00 MUSHROOM MIX $3.50 MIXED VEGETABLES $5.00SPINACH $2.50 CHEESE $2.00 MARINARA $2.50

CHICKEN $5.50ITALIAN SAUSAGE $5.00SHRIMP $5.50 SCALLOPS $7.00 CALAMARI $6.00MEATBALLS $5.00VEGAN MEATBALLS $5.00

• 18% gratuity will be added to tables of 6 or more • To Go Charge $1.00• We strive to use local ingredients whenever possible. • WHEN FINISHED WITH YOUR MEAL PLEASE BE MINDFUL OF OTHER PATRONS WAITING FOR YOUR TABLE.

centro cafe MENU

Page 4: v : can be prepared vegancentrocaferiverwest.com/wp-content/uploads/2013/05/... · v: can be prepared vegan gf: can be prepared gluten free • Please inform your server of any dietary

centrocaferiverwest.com

summer 2012• gluten free • gluten free • gluten free • gluten free •

Since we opened in 2009 we have provided gluten free pasta to the delight of many of our guests. Why Gluten Free? We know it’s more than just a trend, it’s a way of life for many and often their dining options are limited….......not at centro!

• wisconsin • wisconsin • wisconsin • wisconsin • wisconsin •

• riverwest • riverwest • riverwest • riverwest • riverwest •

• centro • centro • centro • centro • centro • centro •

Our chef works diligently to incorporate locally sourced food for your pleasure. This is done while keeping our prices affordable. We currently purchase the following from local farms and businesses:

Cream • Sassy Cow Creamery • ColumbusMushrooms • River Valley Mushroom Farm • Burlington

Honey • Wisconsin Honey Co-Op • WisconsinCheese assorted • Belgioso • Green Bay

Eggs • Jeff Leen Farm • Random LakeDuck Sausage • Maple Leaf Farms • Kansasville

Gluten Free Pasta • RP’s • MadisonBeef • Richway Acres • Waupun

Cannoli Shells • Sciortino’s Bakery • MilwaukeeChicken • Tower Chicken • Milwaukee

Pork Sausage • Tower Chicken • MilwaukeeAs we continue to support local, we hope that you enjoy our ever-improving menu.

centro has purchased a share in the Young Farmers Program. This summer a MPS middle or high school student will be growing basil and tomatoes for us at the Victory Garden in Kilbourn Park. The program teaches youth about urban farming.

We have started a small herb garden out back.

As our menu expands, so does our physical space. We are available for private parties on Sundays and this summer our deck will be open for parties of up to twenty people. Email us for details.

Grazie!