Vacuum Packaging

Machinery The use of Vacuum Packaging Machinery removes air from the

package prior to sealing. This method involves placing items in a

plastic film package, running through a vacuum packing machine

to remove the air from inside and then sealing the package.

Vacuum packaging machinery works by removing oxygen from

the package to extend the shelf life of foods and, with flexible

package forms, to reduce the volume of the contents and overall

package size.

Advantages: Cost effective

Very low material costs

Short processing times

Economical

Protects food

Space saving storage

Helps to preserve the food for longer

Vacuum packaging extends shelf-life, ensures quality, prevents

products from drying out, protects it from outside influences and

improves hygienic handling.

For more details, please visit

https://www.vikingfoodsolutions.com.au/