LUCERNE INN Valentine’s Day 2019

$49.95 Per Person

APPETIZERS Cheese Board

Assorted Cheeses, Meats, and Pate with Fruit Chutney and Crackers

Scallops Wrapped in Bacon

* Shrimp Cocktail

* Boursin Stuffed Mushrooms Walnuts, Goat Cheese and Herbs

CHOICE OF SOUP OR SALAD Caesar Salad

Romaine Tossed with Homemade Dressing and Topped with Parmesan and Croutons

* Strawberry Salad Strawberries, Cucumbers, Onions, Orange Segments Served Over Mesclun Greens with a Honey-Lime Vinaigrette

* Moroccan Vegetable Tagine

* Tomato Bisque

ENTREES *Chicken Caprese

Pan Seared with Tomatoes, Basil and Mozzarella

*Duck Breast Roasted Duckling Breast with a Walnut, Pomegranate Balsamic Sauce

Filet Mignon Gorgonzola Stuffed and Wrapped in Bacon, in a Port Demi Sauce

*Coconut Crusted Tofu Lightly Toasted with Sweet Peppers, Asparagus, and Mushrooms in Curry Coconut Milk

*Haddock Baked Haddock Topped with Crabmeat in a Sherry Wine Lobster Cream Sauce

Scallops Sautéed with Tomato, Red Onion, and Herbs in a White Wine Butter Sauce Tossed with Capellini

*Rack of Lamb

Pan Seared, Herb Crusted Rack of Lamb with a Red Wine Fig Sauce

*Rib Eye Grilled Rib Eye Topped with Balsamic Roasted Onions

*Salmon Filet Grilled Salmon with a Grapefruit Peppercorn Butter Sauce

DESSERTS Chocolate Mousse Cake

Limoncello Mascarpone Cake

Executive Chef Arturo Montes

*Denotes gluten free (not prepared in a gluten free environment). Most entrees can be prepared gluten free.

NOTE: Consumption of raw or uncooked foods can cause food borne illness