Valentines Day

AmuseAvocado & Lobster Cornett

Pre-EntreeSeared scallops, Parma ham, white onion puree,

PDQJR�FRQÀWXUH�����\U��ROG�EDOVDPLF

Entrée Saffron poached Barramundi, open ravioli,

pencil leeks, fennel foam

Palate cleanser6WUDZEHUU\��PLQW�JUDQLWD

Mains %HHI�WHQGHUORLQ��IRLH�JUDV�VWXIÀQJ��VSLQDFK�DUWLFKRNH�FUHDP��

white asparagus, cipolline, Chartreuse jus

Dessert Chocolate mousse, crème brulee centre,

sweet basil & lavender ice, summer berries

CheeseDill infused ashed goat’s chevre, guava paste, PXVFDWHO��JOD]HG�ÀJ��URVHPDU\�IDOZDVVHU

Bookings Essential: 02 6215 5285

14 February 20146HYHQ�FRXUVH�GHJXVWDWLRQ��������SHU�SHUVRQ

(including a glass of sparkling on arrival, tea & coffee)�����RU������VLWWLQJ