valley journal dining guide
DESCRIPTION
Valley Journal Dining GuideTRANSCRIPT
2011
Your local menu directory
DiningGUIDE
your homegrown newspaper
2 Valley JournalDiningGuide 2011
www.valleyjournal.net
Brought to you by the The best news, sports, and advertising.
So sit back in comfort and decide what and where you want to eat.
It’s all right here in your 2011 Dining Guide.
Whether you’re looking for
fine dining or a casual
lunch, dine in or take out,
this is your guide to
local dining!
2011
Your local
menu directory
DiningGUIDE
your homegrown newspaper
What’s on the menu?
331 Main St., Ronan (406) 676-8989
Find our “What’s on the menu?” Dining Guide on our website.
3Valley Journal DiningGuide 2011
Specialty or build your own. Sizes include:
8”, 12”, 14”, 16”, 18.” We also offer Take & Bake
pizza, pizza by the slice, and calzones. Our pizza
dough is made fresh daily.
We offer Gluten Free Mama’s dough as an
alternative to our original hand-tossed.
Hot, Cold or Toasted Sandwiches.
Also serving wraps. Made with only the
freshest ingredients.
Savory Pizza Serious Sandwiches
Great Salad Bar
Superb Ice Cream
Fresh everyday, eat healthy!
Six different dressings to choose from.
Fresh Burritos & Tacos
Locally owned & operated
by the Avison Family.
16 flavors of Wilcoxson’s Montana-Made
Ice Cream by the scoop, dish or cone.
Milkshakes & malts, too!
Where it just tastes better!
((440066)) 888833-- 00443344 WWWWWW..CCOOVVEEDDEELLII..CCOOMM
11 3RD AVE. WDOWNTOWN POLSON, MTLOCATED ONE BLOCK FROM THE BRIDGE,DIRECTLY ABOVE RIVERSIDE PARK.
BBiittee iinnttoo tthhee ffllaavvoorr ooff TTeexx--MMeexx!!
Choose bean, beef, shredded beef or chicken.
• Fish Tacos
• Nachos
• Quesadillas
• Taco Salad
• Cheesy Chicken Tortilla Soup
est. 2003
Soups
Pastas
Local “Country Pasta” noodles
Gyros
See our full menu online @ www.covedeli.com
4 Valley JournalDiningGuide 2011
Hungry?
Italian Seafood House
Mile Marker 6, Hwy. 35 (406) 887-2200
Join us for the Catch of the Day and so much more!
www.ricciardis.com
5Valley Journal DiningGuide 2011
Italian Seafood House
www.ricciardis.com
Fresh SeafoodLive and freshseafood fares
Fresh PastaLocal, Polson-madepasta served in a variety of deliciousoptions
Savory SteaksAvailable Cajun-blackened or BayouBlues style
LunchHuge menu includinghomemade soups servedfrom 11 a.m.
Gourmet Pizza &CalzonesThe perfect pizza - specialty or build your own
HomemadeDessertsby Jantana
Ricciardi’s
Live MusicLarge event space downstairs for rent
On and off-site full service catering
Mobile smoker/barbecue and bar set-up
View our website for full menu and upcoming events
6 Valley JournalDiningGuide 2011
APPETIZERSNachos SupremeBed of Tortilla Chips Layered with Two Cheeses, RefriedBeans, Taco Meat, Tomatoes, Olives, Onions, Jalapenos,Sour Cream and Salsa.
Chips & Cheese
French Fries & TotsCajun, add $1
French Fries with Jalapenos & Cheese
Mini Corn DogsHoney corn battered mini corn dogs served with ketchup.
Chicken Quesadilla Authentic tortilla crust filled with grilled chicken & mozzarellacheese, served with salsa.
Cajun Steak FingersTender breaded steak fingers served with our House sauce.
Onion RingsOnion slices Double Dipped in a Premium Draft Beer Batter,served with ranch dressing.
Hot BitesJalapenos Stuffed with a Real Cream Cheese & covered witha seasoned breading served with salsa.
Deep Fried ZucchiniOval Cut Zucchini with a beer batter served with RanchDressing.
Deep Fried MushroomsMushroom caps lightly coated with a butter breading andserved with ranch dressing.
Mini Tacos12 Corn Tortilla Mini Tacos Filled with seasoned beef and served with Sour Cream & Salsa.
Egg RollsPork & Veggies wrapped in a wonton skinand served with sweet & sour sauce.
Mozzarella SticksSix Cheesy Mozzarella Sticks served with Marinara Sauce orRanch.
Mini Burritos8 tortillas with a Red chili Beef and Bean Sauce. Served withsour cream & salsa.
Sportspage WingsJumbo Drumettes with your choice of hot sauce, sweet &sour, teriyaki or BBQ sauce & served with celery, carrots,ranch, or blue cheese.
SANDWICHESAll sandwiches are served with chips, or add
Beer Battered Fries for only $1.00
BLTSliced Bacon with Fresh Tomatoes, Lettuce & Mayo makes this a traditional favorite!
Cod FiletA true Cod Filet, Breaded in a Draft Beer Batter with Cheddar Cheese, tartar, lettuce, tomato
and onions and served on a hoagie.
ClubhouseTriple Decker with Ham, Turkey, Bacon, Swiss & Cheddar Cheese, Lettuce, Tomato & Mayo.
French DipTender Eye of Round Beef, served on a Hoagie, au jus for dipping.
Hot Ham & SwissNatural Smoked Ham, Swiss, Grilled Onions, Tomato & Mayo.
Patty MeltBurger topped with Swiss Cheese and Cheddar with Grilled Onions on a Light Rye Bread.
Grilled Chicken BreastCharbroiled Chicken Breast with Mayo, Lettuce, Tomato & Onion.
Jalapeno Chicken SandwichCharbroiled Chicken Breast with Jalapeno Peppers topped with Real Pepper Jack Cheese,
Mayo, Lettuce, Tomato & Onion.
Chicken Cordon Bleu SandwichTwo Chicken Strips wrapped in Ham & Swiss on a Hoagie Roll with Sweet Mustard Mayo, and
Lettuce, Tomato & Onion.
Sportspage PhillyTender Slices of beef with onions & green peppers, topped with Swiss cheese on a fresh hoagie
roll.
Pork Chop SandwichBattered Pork Fritter with onions, lettuce, tomato & mayo served on a bun
NEW! Sportspage GyroLean strip of gyro meat, tzatziki sauce, feta cheese, lettuce, red onion & tomato piled into a
fresh pita
Malibu Chicken SandwichChicken breast topped with Ham, Swiss & Pineapple on a fresh bun Served with mayo,
lettuce, tomato & onion.
Sportspage Classic Steak SandwichTopped with grilled onions & mushrooms on a Hoagie.
Classic ReubenTender Corned Beet topped with fresh crisp sauerkraut, swiss cheese & 1000 island.
Chick and PigA chicken breast topped with Swiss & Bacon served with lettuce, tomato, onion & BBQ sauce,
Mayo & chips.
Buffalo Chicken SandwichGrilled Chicken Breast with Hot Sauce & topped with bleu cheese crumbles. Served on a
fresh bun with lettuce, tomato & onions.
Grilled Ham & CheeseNatural Smoked Ham with your choice cheese.
Crispy Chicken SandwichBreaded Chicken Filet with mayo, lettuce, tomato & onion.
BURGERSAll Burgers are 1/3 lb Chopped Beef Steak.
Flame Broiled to Perfection and served with Lettuce, Tomato, Onions, Mayo, Relish & Chips.
Choice of Cheese: Swiss, Cheddar, Pepper Jack
HamburgerCheeseburger
Bacon CheeseburgerMushroom SwissJalapeno Cheese
Bleu BurgerVeggie Burger
Big Lou’s BurgerLou knows his Burger!
Loaded with Two Cheeses, Bacon, Grilled Onions, Mushrooms & Special Sauce.
I0I Heritage Lane, Polson • (406) 883-40I0
Sportspage Bowl
7Valley Journal DiningGuide 2011
I0I Heritage Lane, Polson • (406) 883-40I0
SALADSAll salads served with a French roll and butter,
and available in half or full sizes.DRESSINGS: Ranch, Bleu Cheese, Thousand,
French, Italian, Honey Mustard, Ginger & RaspberryVinaigrette.
Oriental SaladBed of Lettuce with Fresh Mushrooms, slicedteriyaki chicken breast, red peppers, purpleonions, Chinese noodles, sesame seeds, wonton skins, & ginger dressing.
Taco SaladCrisp flour tortilla shell, seasoned ground beef,shredded cheddar & pepper jack cheese,lettuce, tomatoes, onions, olives & jalapenos.Served with Salsa & Sour Cream.
Chicken Ceasar SaladChopped romaine mixed with Parmesancheese, croutons & Caesar dressing.
Crispy Chicken SaladFresh Salad Mix, topped with crispy chickenstrips, cheddar cheese, tomatoes, cucumbers,hard boiled egg, red onions, croutons &topped with your favorite dressing.
Cobb SaladBed of lettuce with sliced chicken breast,cucumbers, tomatoes, Swiss cheese, redonions, bacon bits, boiled eggs, corn cobb &croutons.
Chef SaladBed of lettuce with Ham, Turkey, Swiss andCheddar Cheese, tomatoes, cucumbers,eggs, red onions and croutons.
Dinner SaladBed of lettuce with tomato slices, cucumbers,red onions, mushrooms & croutons.
Small Side Salad
SOUPSSoup is made daily with only the freshest of ingredients & served until the pot is empty!
Cup of Specialty SaladBowl of Specialty Salad
Cup of SoupBowl of Soup w/Roll
Extra rolls upon request
HOT DOGS1/2 pound Charbroiled Beef Franks. Served with
Chips. Add Beer Battered Fries for only $1
1/4 lb Sports Page BroilerHot off the Broiler with Mayo and Relish.Served on a Hoagie Roll.
Bacon and Cheese DogThe Sportspage Broiler is topped with Bacon,Cheese, Onions, Mayo and Relish. Served ona hoagie roll.
FLAME GRILLED STEAKSOur Steaks are all aged to ensure tenderness.
They are served with a dinner salad, Texas toast, jo-jos or Beer Battered Fries. Add a Baked Potato with Butter Sour Cream, Chives and Bacon Bits or Sautéed Mushrooms or
Onions for slightly more.
8 oz Center Cut SirloinThis succulent sirloin is hand cut and hand trimmed and then broiled to perfection.
This is one of the finest steaks around.
12 oz Rib Eye SteakJuicy rib eye steak that is incredibly tender and flavorful.
BASKETSAll Baskets are Served with Beer Battered French Fries & Texas Toast
2 pc. to 3 pc. Chicken DinnerBreast, Drumstick & Thigh w/a Honey Stung Coating that makes for a mouth watering sweet &
crispy experience. Very Tender! Served with your choice of dip.
Chicken Strip BasketFive Chicken Tenderloins Coated in a zesty batter & deep fried to a golden brown.
Battered Cod Filet BasketThree Wedges of Cod, coated in a Beer batter and Deep Fried.
Beer Battered Shrimp BasketTasty tender succulent white shrimp lightly battered in Red Hook beer!
Ale Battered HalibutNorth Pacific Halibut fillets battered in a beer batter & served with tartar.
FRIDAY NIGHT DINNER SPECIALS
HEALTHY CHOICESAvailable in full or half sizes.
Chicken Breast PlateTwo Charbroiled Chicken Breasts w/ Carrots & Celery. Add Swiss & Mushrooms for slightly more.
Beef Patty PlateTwo Charbroiled Patties w/Carrots & Celery
Served with ranch dressing. Add Swiss & Mushrooms for slightly more.
DinnersServed with tossed salad, choice of baked potato, rice pilaf,
jo jo's or fries & garlic bread10oz, 12oz, and 16oz Prime Ribs
Shrimp SaladBattered, Cajun or Shrimp Scampi
Chicken or Clam LinguineShrimp Linguine
AppetizersDeep Frid Calamari
Steamer ClamsShrimp Cocktail
Sportspage Bowl
BREAKFAST
Belgian Wafflew/strawberries & whipped creamFrench Toast (4 slices)1/2 order of French Toast (2 slices)Biscuits & Gravy, Eggs & Hashbrowns1/2 order biscuits
Bacon, eggs, hashbrowns & toast
Sausage, eggs, hashbrowns & toast
Ham Steak, eggs, hashbrowns & toast
6oz Steak, eggs, hashbrowns & toast
Chicken Fried Steak, eggs, hashbrowns & toast
May substitute homestyle potatoes for hashbrowns.Toast choices include white, wheat, sourdough, rye, or english muffin.
ToastEgg(s)
Sausage GravyHashbrowns
HomestylePotatoes
BaconHam or Sausage
Side Orders
8 Valley JournalDiningGuide 2011
9Valley Journal DiningGuide 2011
DQ COMBOS
BASKETS
#1 1/4 lb. Bacon Cheese GrillBurger.............Solo 3.59..........Combo 5.69
#2 1/2 lb. Flame Thrower GrillBurger..........Solo 4.49..........Combo 6.69
#3 1/4 lb. Mushroom Swiss GrillBurger......Solo 3.59..........Combo 5.69
#4 1/2 lb. GrillBurger with cheese....................Solo 3.99..........Combo 6.19
#5 1/4 lb. GrillBurger with cheese....................Solo 2.89..........Combo 4.99
#6 Original Cheeseburger....................................Solo 1.99..........Combo 3.99
#7 Original Dbl. Cheeseburger........................Solo 2.99..........Combo 4.89
#8 Iron Grilled Turkey.............................................Solo 4.19...........Combo 5.99
#9 Iron Grilled Classic Club................................Solo 4.19...........Combo 5.99
#10 All Beef Chili Cheese Dog..........................Solo 2.29...........Combo 4.59
#11 Crispy or Grilled Chicken Sandwich....Solo 3.69...........Combo 5.69
DQ Ultimate......................Solo 3.69..............Combo 5.69
Crispy Fish...........................Solo 3.19.............Combo 4.99
Corn Dog............................Solo 1.29.............Combo 3.99
Chicken Strip Basket...............4 pc. 5.29.....w/drink 6.19
...............6 pc. 6.49....w/drink 7.39
Popcorn Shrimp Basket........5.49.....w/drink 6.39
KIDS’ MEALS
Hot Dog, Chicken Strips, Grilled CheeseCheeseburgerCorn dog
Side....Fries, Applesauce or Banana
SALADS & SIDES
Crispy or Grilled Chicken Salad............4.99...........w/drink 5.89
Side Salad............1.59
Fries........................1.59............2.19
Rings.......................1.99
SWEET DEALS
SPECIALTY DRINKSSHAKES & MALTS
24 oz.....1.99, 16 oz.....2.79 12 oz.....3.29
Any 2 for $3 Any 3 for $4 Any 4 for $5
$$339999
CheeseburgerReg. Onion RingsMed. Soft Drink
All Beef Hot DogReg. French Fries
Sm. Sundae
Chicken WrapSide Salad
Sm. Dipped Cone
OREO
Cookie Dough
Mint OREO
Reese’s
Butterfinger
Snickers
Heath
M&M
Banana Cream Pie
Hawaiian
Banana Split
Strawberry
CheeseQuake
Chocolate Xtreme
Midnight Truffle
Turtle Pecan Cluster
Georgia Mud Fudge
French Silk Pie
MORE TREATS
SUNDAE FLAVORS
Peanut Buster Parfait..................3.79
Banana Split.........................................3.79
Peanut Butter Bash.......................3.79
Oreo Brownie Earthquake.....3.79
Cones.....................1.89..........2.09.........2.49
Cones Dipped 2.29..........2.49.........2.89
Waffle Bowl Sundaes..........Plain 3.69Chocolate Coated 3.99
Waffle Cones............................Plain 2.69Chocolate Coated 2.99
ChocolateVanilla
StrawberryHot Fudge
CaramelBananaCherry
Peanut Butter
MOOLATTE
FROZEN BLENDED COFEE
2.99, 3.89, 4.29
MochaCaramel
CappuccinoFrench Vanilla
ARCTIC RUSHFROZEN BEVERAGE
1.69, 1.99, 2.29
Cherry, GrapeBlue Raspberry
Lemon LimeStrawberry Kiwi
LEMONADE
CHILLERS1.99, 2.49, 2.99
Lemonade Strawberry
Combos include Fries & DrinkSubstitute side salad, or rings for fries, add....59¢
Sundaes..................2.29.........2.69.........2.99
Hot Fudge StrawberryChocolatePineapplePeanut Butter
CaramelBananaMarshmallowCherry
FREE Treat...Dilly Bar, Cone or DQ Sandwich
Cheese Curds...............2.89
Ice Cream Cakes Made to order
(406) 676-025163087 US Highway 93, Ronan, MT
Hot Eats Cool Treats
COOKIE LOVERS CANDY CRAVERS FRUIT FANS CHOCOHOLICS
BLIZZARD FLAVORS
MINI1.99
SMALL 3.29
MEDIUM3.69
LARGE4.29
EXTRA STUFF.69
* Prices subject to change without notice.
Floats & Freezes..............Sm. 2.59................Med. 3.29...........Lrg. 3.59
Double FudgeCookie Dough
10 Valley JournalDiningGuide 2011
Dine in ...
883-2498 • 50331 U.S. Hwy. 93 • Polson
We’ve got exactly
• Fresh Produce • Wedding Cakes • Bakery •Wine
11Valley Journal DiningGuide 2011
676-3301 • 63802 U.S. Hwy 93 S. • Ronan
Take out ...
what you need here.• Service Deli • Dairy • Meat • Seafood
12 Valley JournalDiningGuide 2011
Chicken breast and chorizoserved with Pasta, fresh herbs and
roasted cherry tomatoes
Pork Loin encrusted with fennel seeds
Served with grilled polenta and cherry chutney
Trout HemmingwayCrusted with cornmeal, pan-fried
And serve with rice pilaf, bacon and apple
Flank Steak with chimichurri sauce
Roast tomatoes and white beans
Grilled 12 oz. Local Rib Eye Steakwith Olive oil mashed potatoes
and creamed spinach
Crispy Slow Cooked Duck HindquarterOn a warm lentil salad
Seared Duck Breastglazed with a hoisin huckleberry sauceServed with vegetables and rice pilaf
Pasta PrimaveraMT made pasta tossed with fresh herbsSeasonal vegetables and Parmesan cheese
Caesar SaladRomaine lettuce tossed with Caesar dressing,
Parmesan cheese & croutons. Add grilled chicken or trout
Cobb SaladLettuce, Blue cheese crumbles,bacon, avocado, egg and tomato
House SaladMixed greens, grilled chicken, roasted pecans
And honey shallot vinaigrette
Indian TacoFilled with ground buffalo, sage, corn avocado
Sour cream, tomatoes and lettuce
SlidersThree miniature burgers made with local beef,
bison and lamb. Served with fries
Chicken Wings8 chicken wings tossed with hot sauce,
BBQ or garlic & herbs Served with carrots, celery and blue cheese or ranch dressing
Blackened TroutSeasoned with Cajun seasoning,
fries and lemon aioliYour choice of soup, salad or fries
PoutineCanada’s national dish of fries brown gravy and
cheese curds
PerogiesDumplings filled with mashed potatoes
and cheddar cheese, Topped with sour cream and bacon bits.
BLT & ABacon, Lettuce, Tomato & AvocadoYour choice of soup, salad or fries
Cheddar BratwurstOn a sourdough hoagie with sour kraut, stone
ground mustard and curried ketchup. Yourchoice of soup, salad or fries
Grilled Cheese SandwichMade with cheddar, smoked Gouda or
American cheeseYour choice of soup, salad or fries
Chicken FingersBoneless chicken breaded and friedYour choice of soup, salad or fries
Cobb SaladsLettuce, blue cheesecrumbles, bacon, egg, avocado, and tomato
Caesar SaladRomaine lettuce, tossed withCaesar dressing, Parmesancheese & croutons
House SaladMixed greens, grilled chicken, roasted pecansand hone shallot vinaigrette
Salads
Lunch & Bar Menu
Tuesday – MinestroneWednesday – Potato LeekThursday – Beef Barley
Friday – Clam ChowderSaturday – Chili
Sunday – Chicken Noodle
69286 Hwy. 93 ~ at Ninepipes in Charlo ~ 644-2588
Soups of the day
Dinner Menu
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13Valley Journal DiningGuide 2011
STARTERSFry Bread BitesSteamer ClamsCalamariJocko’s Starter Strips
SALADS and SOUPSSpecialty Soups Made Daily
House GardenCeasar / Chicken CeasarChef SaladCobb SaladSouthwest Salad
BURGERS, SANDWICHESAND FAVORITESServed with choice of fries, cup ofsoup, coleslaw or side salad
1/3 Patty, Multigrain bunwith fixings
Turkey ProvoloneTurkey, Provolone, Lettuce, Tomato, Red Onion, Pesto
Cajun Grilled SteakGrilled Onion, Pepper Jack and Cajun Aioli
Indian Taco
Pulled Pork Sandwich
Wrap of the Day….
Fish and Chips
Jocko’s Strips
Fry Bread
ENTREES8 oz. Sirloin
12 oz. Ribeye
Prime Rib on Fri. & Sat.
KWATAQNUK RESORT & CASINO
49708 US HWY 93, POLSON, MT
(406) 883-3636 • (800) 882 6363 WWW.KWATAQNUK.COM
Restaurant
TheTheNNookook6:30 a.m. – 9 p.m.
RESORT
Plus much more. See full menu at restaurant.
14 Valley JournalDiningGuide 2011
214 Main Street • Polson, MT • 406-883-1115 • Open at 6 am, 7 Days
BBRREEAAKKFFAASSTT SSEERRVVEEDD AALLLL DDAAYYCCooffffeeee 1100¢¢
Eggs & Omelettes14 different styles of
eggs and omelettes including:Corn Beef Hash w/2 eggs (any style)
Quarter Pound Burger w/2 eggs (any style)Egg and Omelette dishes served with Hash Browns or
Home Fries, add Bell Pepper, and Onions & call them Irish!
Includes choice of bread.
Large Golden Pancakes & French Toast
served with your choice of eggs (any style) and bacon, sausage, or ham
Specialty BreakfastsEggs Benedict
2 Poached Eggs & Ham on an English Muffinw/Hollandaise Sauce (Choice of Potatoes)
Sun Rise2 Eggs Scrambled w/Ham, Onion, & BellPeppers (Choice of Potatoes, Toast or
Biscuits)POP'S Country Breakfast
Country Beef Steak between a Biscuit covered w/Country Gravy, 1 Egg (any style),
Choice of PotatoesPancakes and French Toast
RROOAASSTT BBEEEEFF AANNDD TTUURRKKEEYY BBAAKKEEDD FFRREESSHH DDAAIILLYY
HHoommeemmaaddee OOnniioonn RRiinnggss
Specialty SandwichesServed on Sourdough, Rye, or Dark Sweet Bread w/Dill
Pickle - Half or Whole
Beef Ortega MeltHam, Swiss, LettuceHam, Turkey, Swiss
Turkey Breast, AvocadoTurkey Breast, Bacon, Swiss
Tuna & CheddarTuna, Avacado, & CheddarRoast Beef, Swiss, Avocado
Avocado & BaconRoast Beef, Turkey, Ham, Swiss
Avocado, Cheddar, Sunflower SeedsGrilled Tuna Melt, Cheddar
Grilled SandwichesGrilled Cheese, Ham & Cheese,
or Bacon & CheesePatti Melt on Rye
BLTBeef Dip
BBQ Ham, BBQ Roast Beef, or BBQ Ham & Roast Beef
BurgersHalf-Pound Burgers served w/Potato Salad, Cole Slaw,
French Fries, or Onion Rings
Hamburger, Cheeseburger, Double Burger,Double Cheeseburger
FFRREESSHH GGRREEEENNSS AANNDD FFIIXXIINN’’SSSalads
Chef SaladLettuce, ham, turkey, swiss and
mild cheddar cheese, egg, and tomato wedges
Earth SaladLettuce, trail mix, sprouts,
eggs & cheese
Tuna SaladTuna w/tomatoes on a
bed of lettuce
Cottage Cheese & Fruit SaladSmall Dinner Salad
Lo-Cal PlateLean Beef Patty or Chicken Breast
w/Tomatoes & Cottage Cheese
FF OOUUNNTTAA II NNReal Ice Cream
SundaesPlain, Hot Fudge, Butterscotch,
& StrawberryShakes
Vanilla, Chocolate, Strawberry Malts
DDIINNNNEERR SSPPEECCIIAALLSSFriday, Saturday & Sunday
until 8 p.m.
15Valley Journal DiningGuide 2011
44 & Outwest Grill
73124 Hwy 93 • Mile Marker 37 • St. Ignatius, MT • (406) 745-3018
Hamburger $5.75Cheeseburger Double $8.45 Single $5.95Bacon Cheeseburger Double $9.95 Single $6.95Mushroom Swiss Burger Double $9.95 Single $6.95mushrooms, melted swiss cheese, lettuce, onions, pickles, tomatoClubhouse $7.45bacon, lettuce, tomato, ham, turkey, swiss & mayoChiliburger $7.95 served with shredded cheddar cheese & onionsFrench Dip roast beef with au-jus dip $7.95Chicken Cordon Bleu $6.95chicken filet w/swiss cheese and hamChicken Filet $5.95Grilled Ham & Cheese $5.95Grilled Cheese $4.95Big Grilled Cheese $6.95served on Texas Toast and your choice of cheeseHalibut Sandwich $9.95Salmon Burger $6.95BLT $5.95Chili Dog served with your choice of cheese $5.95Gyro $6.95served w/shredded lettuce, onions, tomato & tzatziki sauce, add Feta, $.50Chicken BLT Wrap $6.95served with shredded lettuce, bacon, Ranch and tomatoSirloin Steak Sandwich served on hoagie with grilled onions $7.95Fish & Chips $7.95Reuben $7.95corned beef, sauerkraut, swiss on Rye w/Thousand IslandPorkie $6.25Fishwich $6.95Patty Melt swiss, grilled onions on Rye bread $6.95
LunchAll orders come with one choice of sides
Choice of White or Wheat on SandwichesAlternative Bun available for all sandwiches & burgers (wheat sandwich thin)
All Burgers are Deluxe with Lettuce, Onion, Tomato and Pickle.
Specialty BurgersSmokey Cheddar .45 Burger $7.45topped with bacon, smoke of .45 sauce & smokey cheddar cheeseOutwest Burger cheeseburger served with Anne’s special sauce $6.95MT Jack hamburger w/ pepperjack cheese & jalapeno ranch sauce $6.95Pizza Burger topped w/ pizza sauce, mozzerella cheese & pepperoni $6.95Buffalo Chicken Cheeseburger $7.95chicken strip with buffalo sauce added to the top of burger
SupperAll dinners served with your choice of potato
(baked, mashed, fries, tots, jojos or potato bites),House Salad and Texas Style Toast
Add Potato Medleys or Sweet Potato Fries for $1.25 extra
4 Piece ChickenDinner
deep fried breast, thigh,wing, leg$10.95
Chicken Strips4 breaded and deep
fried strips$8.95
“Grizzards”11 oz. deep fried
Gizzards
$10.95
CHICKEN
FISHGrilled Halibut Filet
served with Tobasco Butter$15.95
Shrimp21 Popcorn Shrimp or 12 medium
Shrimp$9.45
Fish Dinner3 breaded Alaskan Pollock Filets
$8.95
Popcorn Scallops$8.95
Halibut Dinner3 deep fried breaded Halibut filets
$11.952 filets $9.95
Seafood Plate1 Halibut filet, 2 Alaskan Pollock
filets, 5 oz. Popcorn Scallops,and 21 Popcorn Shrimp or 12
medium Shrimp$12.95
Prawn Dinner6 fantail breaded deep fried prawns
$11.95
Surf & TurfAdd a Steak to any Fish Dinner
8+ oz. Top Sirloin $6.00
14+ oz. Top Sirloin $9.00
14+ oz. Ribeye $11.00
BEEF
Top Sirloin 14+ oz.$11.95
Ribeye 14+ oz.$14.95
Petite Top Sirloin 8+ oz.$14.95
Hamburger Steakwith grilled onions
$8.95
Finger Steaksbasket of breaded steak
pieces
$8.95Steak and Prawns
8+ oz. Top Sirloin and 3Prawns$14.95
All steaks are USDA Choice and FRESH CUT!
Add-OnsAdd prawns to any dinner $2.00
Grilled mushrooms $1.00Grilled onions $1.00
Load your baked potato: onions, cheddar cheese and real bacon bits$1.00Specialties
Philly Cheese Steak $7.95grilled green peppers, onions and lots of melted Swiss cheese, cream cheese & sideHamburger Dip served on a Hoagie with au-jus and a side $7.45Outwest Burrito homemade beef & bean mixture in a soft shell tortilla topped w/ lettuce, cheese & tomato $6.95Outwest Tostada flat crispy tortilla layered w/ homemade beef & bean mixture and topped with lettuce, cheese and tomato $6.95Grizzly Club chicken, bacon, lettuce, tomato, shredded cheddar, ham, bacon &ranch & side $7.95
• Homemade soups daily• Daily bar specials• Specialty pizzas• More than 20 appetizers
Prices may vary and are subject to change.
16 Valley JournalDiningGuide 2011
Eat at St.Joe’s!CCaaffee DDiieeuu aatt SStt.. JJoosseepphh MMeeddiiccaall CCeenntteerr,, PPoollssoonn
Breakfast: 7:30 - 10:30 a.m.Lunch: 11 a.m. - 1:30 p.m.
Ala Carte Dinner: 1:30 - 6 p.m.
OOrraannggee MMaarrmmaallaaddee GGrriilllleedd CChhiicckkeenn
with Jasmine Rice & Cauliflower
$4.50
PPeeppppeerroonnii PPiizzzzaawith Tossed Salad
$4.50
CChhiinneessee CChhiicckkeenn PPeeppppeerrwith Rice Pilaf and Veggie Stir Fry
$4.50
MMaappllee JJeerrkk SSaallmmoonnwith Wild Rice Pilaf
& Green Beans Almondine
$4.50
RRooaasstt BBeeeeff wwiitthh MMuusshhrroooomm GGrraavvyy& Homemade Red Mashed Potatoes,
served with Corn O’Brian
$4.50
Menu changes daily! Here are some samples:
Main Event & Veggie of DayBreakfast
BBaannaannaa PPaannccaakkeesswith Bacon
$3.50
BBrreeaakkffaasstt BBuurrrriittooEgg, Bacon, Onion, Tomato & Cheese
$2.75
BBrreeaakkffaasstt HHaasshhwith Fresh Fruit
$4.50
CCaalliiffoorrnniiaa QQuuiicchheewith Fresh Fruit
$3.00
WWeesstteerrnn SSccrraammbblleewith Hash Browns
$2.75
Flavor & Fire
BBBBQQ SStteeaakk WWrraapp BBQ Flank Steak, Pepperjack Cheese, FriedOnions, BBQ Aoili, Avocado & Lettuce on
a Jalapeno Wrap w/Grapes$4.95
CChhiicckkeenn PPeessttoo FFeettttuucccciinneeFreshly Sliced Chicken, Artichoke Hearts,Olives, Sundried Tomatoes, Heavy Cream,Pesto topped with Parmesan on a Bed of
Fettuccine. Served with a Breadstick.$4.75
Field of Greens
PPeeccaann CChhiicckkeenn SSaallaaddPecan Crusted Orange Zest Chicken, Mandarin
Oranges, Cucumbers, Tomato Wedges & Dried
Cranberries on a Bed of Lettuce, served with
Poppyseed Dressing
$4.95
AAvvooccaaddoo TThhaaii NNooooddllee SSaallaaddFresh Avocado, Carrots, Bell Peppers, Red
Cabbage, Marinated Noodles topped with
Chopped Peanuts on a Bed of Lettuce, served
with a Soy Sauce Sesame
Ginger Dressing.
$4.95
AAssiiaann BBeeeeff SSaallaaddMarinated Flank Steak, Red & Green Peppers,
Water Chestnuts, Carrots, Green Onions on a
Bed of Lettuce, served with
Lemon Ginger Dressing
$4.95
The Grillery
HHaawwaaiiiiaann BBuurrggeerr && FFrriieessPineapple Ring, Ham & Swiss Cheese on a
Grilled Bun with All the Fixin’s
$6.50
PPuulllleedd PPoorrkk BBBBQQ SSaannddwwiicchh && FFrriieess
$4.95
CCaappttaaiinn’’ss PPllaatttteerr && FFrriieessClam Strips, Breaded Shrimp & Battered
Cod with Tartar Sauce
$3.50
Steam & Tureen
Bowl $1.75 Cup $1.25
CCllaamm CChhoowwddeerr
CCrreeaammyy TToommaattoo SSoouupp
CCrreeaammyy RRooaasstteedd SSqquuaasshh SSoouupp
CChhiicckkeenn TToorrttiillllaa SSoouupp
CChhiillii ww// BBllaacckk BBeeaannss && CCoorrnnbbrreeaadd
MMuuffffiinn
In front of Cafe DieuOpen Monday - Friday, 7:30 a.m. - 4 p.m.
(406) 883-5377 ext. 78505
100% Certified Organic Coffee • Organic Loose-Leaf Teas • Swiss Water Processed De-Caf • Flavored Stevia
EEsspprreessssoo 1122oozz 1166oozz 2200oozzCafe Latte $2.90 $3.15 $3.40
Cafe Mocha $3.15 $3.40 $3.65
Breve $3.40 $3.65 $3.90
Cappucinno $2.90 $3.15 $3.40
Cafe Americano $1.65 $1.90 $2.40
TTeeaass && OOtthheerr DDrriinnkkssChai Tea $3.25 $3.50 $3.75
Hot/Iced Tea $1.65 $1.90 $2.40Hot Cocoa $2.60 $2.90 $3.15
Steamer $2.60 $2.90 $3.15
Italian Cream Soda $2.60 $2.90 $3.15
BBlleennddeedd DDrriinnkkss 1122oozz 1166oozzFrappe Latte $4.15 $4.65
Frappe Mocha $4.65 $5.40
Fruit Smoothies $4.15 $4.65
(ask for flavors)
Ice Cream and Yogurt can be added!
FFoorr ccaatteerriinngg iinnqquuiirriieess,, ccoonnttaacctt SStteepphhaanniiee BBllaannkk
((440066)) 888833--88991188 •• ssbbllaannkk@@tthhoommaassccuuiissiinnee..ccoomm
17Valley Journal DiningGuide 2011
46664 Golf Course Way • Ronan • 676-4653
46664 Golf Course Way • Ronan • 676-249-3184
Cheri’s will create great menus, fabulous food, excellent presentation and quality service.Call 249-3184 for pricing.
SnacksServed a la carte (Extra Ranch, Salsa or Wing Sauce .50)
• Side Salad $3.00• Basket of Fries or Tots $4.50• Basket of Onion Rings $5.50• Chips and Salsa $3.50• Chips With Melted Cheese $5.50• Grilled Hot Dog $3.00• Grilled Hot Dog w/onion or sauerkraut $4.00
(Grilled Hot Dog with Fries or Tots-add $1.50)
• Hot Wings (6) $6.50• Add Bacon (2 slices) $2.00• Soup of The Day (seasonal) $3.50• Mozzarella Cheese Sticks (6) $6.50
Meals
Served with a choice of fries, onion rings, tots or side salad $8.50
• 1/2 Pound Hamburger Deluxe• 1/2 Pound Cheeseburger Deluxe• Chicken Strips With Ranch (4)• Bratwurst with Sauerkraut• Chicken or BLT Wrap (fried or grilled)• Grilled Chicken Breast Sandwich• Chicken Salad with Honey Shallot Dressing• Hot Ham & Cheese Sandwich• Cold Ham Sandwich Deluxe on a Bun
Double Hamburger or Cheeseburger Deluxe
Served with a choice of fries, onion rings, tots or side salad $10
Catering for all your special events.
Mission Mountain
Restaurant
18 Valley JournalDiningGuide 2011 ”
BLUES, BOOZEAND BARBEQUEThe most enjoyable
dining on Flathead Lake
If you are traveling north up Highway 35 from thesouth end of Flathead Lake, you can’t miss the EastShore Smoke House. An old log fort on the left at
MM 6.5sets backfrom theroad,next to ahuge,spruce-ringedlawn.A largesignatop a30-foot tree trunk announces, “Blues, Booze, Barbeque”and of course that is what the Smoke House is famousfor. Arguably the best comfort food in this part ofMontana — not white tablecloth or foo foo — butunbelievably delicious. Owners Jim and Janice say ifyou’re looking for white tablecloths, maybe you shouldtry Las Vegas or Los Angeles — not the Flathead.Your first glimpse of the Smoke House can be deceptive.“What’s inside there?” you might think. And really, untilyou walk through the big old pine slab gates and see theinterior for yourself, it’s pretty much a mystery. But theinside is definitely worth the price of admission —which of course is free. Hundreds of old framed localNative American photos, antiques, artifacts, toys, vin-tage rifles, tools, documents and more line the walls andshelves. A big stone fireplace in the corner of the diningroom and a beautiful 100-plus-year-old parlor stove inthe bar take the edge off a chilly evening. Yes, theyboth work perfectly.
Speaking of bars, the Smoke House has a great one with12 highly acclaimed micro brews made right here on thelake and surrounding area. Up to 30 micro and importbeers are also available in bottles. Montana is the percapita number one craft brewery state in the Union, andthe Smoke House has the goods to prove it. They don’tstop there. The Smoke House wine list is very compre-hensive and includes some of the world’s best winegrowing states such as California, Oregon andWashington; plus, wines from Australia, Argentina andChile, to name a few.The bar is full service with more than 200 liquors andliqueurs to choose from including some of the best single malt scotches like Glenlvit and Glen Fiddich.But the food is where this place really shines. TheSmoke House features made-from-scratch food, chipotlecheddar biscuits, Flathead cherry and rum barbecue
sauces, homemadepies and cobbler andtriple chocolate cherry bread puddingwith creme anglaise.And, of course wecan’t fail to recom-mend their aged cer-tified black angussteaks, ribs and
smoked prime rib (with horseradish whipped cream onthe side.)
(paid advertisement)“The bottom line is: you will leave
happy, you won’t leave hungry, and you will be back.
19Valley Journal DiningGuide 2011
East Shore Smoke House Menu
887-2096887-2096Prices subject to change.
AppetizersSweet Potato FriesServed with Chipotle Ketchup 5.99
Savory Cheese BreadHalf Loaf with Melted Jack Cheese, Green Onions, Garlic, Butter & Poppy Seeds 6.99
Onion RingsServed with Smoke House Rum BBQ Sauce 6.99
Homemade Potato Chips & Smoke House Salsa 5.99
Wild Sockeye Smoked Salmon Honey Glazed & Smoked to Perfection with Lemon-Dill Aioli, Cucumbers and Sesame Flatbread 12.99
Sautéed Mushrooms Whole Mushrooms Sautéed in Chardonnay, Butter and Garlic 6.99
Smoke House Chicken WingsServed with Homemade Potato Chips & SmokeHouse Rum BBQ Sauce 9.99
Soups & SaladsServed with Cheddar-Chipotle Biscuit
Smoked Prime Rib SaladSliced Prime Rib, Mixed Greens, Sliced Red Onion,Tomatoes & Creamy Tarragon Dressing 13.99
Iceberg Wedge with Bacon & Bleu Cheese Dressing 9.99
Caesar SaladRomaine, Parmesan & Croutons 8.99With Smoked Chicken 11.99With Grilled Salmon 13.99
Cobb SaladMixed Greens, Smoked Chicken, Bacon, Gorgonzola,Tomatoes, Avocado, Egg &Lemon-Dijon Dressing 14.99
Black Bean Soup With Smoked Chopped Pork. ServedWith Sour Cream, Lime & CilantroBowl 6.99 Cup 4.99
BurgersA 1/2 lb Certified Angus Beef Burger. Served with Beer Battered Fries
Three Cheese BurgerCheddar, Swiss & Jack 10.99
Bacon, Cheddar & Grilled Onion Burger 11.99
Gorgonzola & Grilled Onion Burger 10.99
BBQ BurgerWith an Onion Ring & Our Smoke House Rum BBQ Sauce 10.99
The ClassicA Juicy Grilled Steakburger 9.99
Add Mushrooms – Sauteed in Chardonnay, Garlic & Butter 1.99
All Burger Selections also available with Vegetarian Garden Burger
SandwichesServed with our Homemade Potato Chips
Wild Sockeye SalmonFilet Sandwich served on a Ciabatta Roll with Lemon Dill Aioli 15.99
Smoked Brisket SandwichServed on a French Roll with Grilled Onions &Smoke House Rum BBQ Sauce 10.99
Smoked Prime Rib SandwichThinly Sliced Prime Rib, Tossed with Grilled Onionsand Served on a French Roll with Whipped CreamHorseradish Sauce 13.99
Chopped BBQ Pork SandwichServed on a French Roll with Smoke House Rum BBQ Sauce 9.99
BLTFive Thick Slices of Smoked Bacon, Lettuce &Tomato. Served on a French Roll with Mayo 9.99
Smoked Chicken SandwichSmoked Chicken and Smoke House Rum BBQSauce. Served on a French Roll 9.99
Steaks & Prime RibWe Proudly Serve 100% Certified Angus BeefWith House Salad or Soup, Twice Baked Potato,
Creamed Spinach and Cheddar-Chipotle Biscuit.
Smoked Prime RibWith Whipped Cream Horseradish Sauce 8 oz. 21.99 12 oz. 26.99
Glutton Cut Smoked Prime RibFor the Hearty Appetite! With Whipped CreamHorseradish Sauce 22 oz. 39.99
Rib EyeDry Aged & Hand Cut by Our Chef
12 oz. 26.99
Bacon Wrapped Filet MignonA Montana Raised Delicacy. Melt in your mouth. 6 oz. 25.99
Top Sirloin Tender and Juicy 10 oz. 23.99
Hamburger Steak14 oz. of Ground Certified Angus Beef. Topped with Grilled Onions 16.99
Add Mushrooms –Sauteed in Chardonnay, Garlic & Butter 1.99
Seafood & PastaServed with House Salad or Soup
Wild Sockeye Salmon FiletGrilled & Served with Lemon Dill Aioli, TwiceBaked Potato, Roasted Vegetables & CheddarChipotle Biscuit 23.99
Cajun Shrimp & Andouille SausageWith a Hot & Spicy Cajun Sauce. Served over Fresh,Locally Made Linguine 20.99All Shrimp 22.99
Gorgonzola-Mushroom LinguineCreamy Gorgonzola Sauce with Fresh Mushroomsand a Hint of Chipotle Chili. Served over Fresh,Locally Made Linguine 14.99
From the SmokerServed with Red Cabbage Cole Slaw,
BBQ Baked Beans, Lebrea French Roll
Chopped BBQ PorkWith Smoke House Rum BBQ Sauce 16.99
Sliced BrisketWith Smoke House Rum BBQ Sauce 17.99
St. Louis Style RibsWith Smoke House Rum BBQ Sauce1/2 Rack 17.99 Full Rack 23.99
Smoked ChickenA Half Chicken, Served with Apricot–AppleChutney & Smoke House Rum BBQ Sauce 16.99
BBQ CombinationChoice of Three: BBQ Pork, Brisket,Chicken or Ribs 24.99All 4: including Chicken 28.99
Take-out Menu Available.
We also do Catering
& Special Events.
35103 MT Hwy 35Just North of Finley Point Rd.
887-2096
Open Daily
Full service bar for your favorite cocktailor 10 Montana Craft Beers on tap, plus
40 of the best beers in bottles
www.eastshoresmokehouse.comView our menu at:
Lunch 11:30 a.m.Dinner 4 p.m. to 9 p.m.
Fri. & Sat. 4 p.m. to 10 p.m.