various italian food

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GQ1 - 780 g net wgt. tin 24-tin boxesFirst-choice penny buns selectedand specially treated, sliced andcooked with oil, garlic and par-sley. The special sterilisation te-chnique enables penny buns tokeep the full flavour and aromaof freshly processed produce.

Thanks to their strong taste, sliced penny benscooked with oil, garlic and parsley are ideal forrefining and enhancing all first courses. They alsogo very well with all main courses or serve as arich side-dish.

Pizzas with button mushrooms

Crepes

FE1 - 780 g net wgt. tin24-tin boxesFE3 - 2500 g net wgt. tin6-tin boxesThis mushroom is particu-larly tasty, aromatic andwhite thanks to its asepticprocessing. Button mu-shrooms (Agaricus Bispo-rus), sunflower seed oil,salt and aromatic plants.

Recommended as a side-dishwith meat, they are also idealon pizzas and to stuff breadrolls and savouries or crepespar excellence.

Ribbon noodles with penny buns

Thinly sliced, asepticbutton mushrooms withoil, garlic and parsley

Thinly sliced, asepticpenny buns with oil,garlic and parsley

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Penny-bun soup

Fillet steak with penny buns

BV1 - 780 g net wgt. tinSauce made with diced, first-choice penny buns cookedwith sunflower seed oil andvegetables.

Ideal for dressing first courses, ri-ce dishes and main meat courses. Highly recommendable for stuf-fing fresh pasta. Also excellent diluted in soups.

Short bias-cut pasta tubes with

Fine ribbon noodles Sicilian-style

ZK1 - 800 g net wgt. tin.24-tin boxesSauce with aubergines, sun-flower seed oil and aromaticplants

Ideal to dress first courses and tostuff baked and fresh pasta

Fancy sauce with aseptic penny buns

Fancy sauce with aseptic aubergines

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Pasta (garganelli) with artichokes

Rice dish with shrimps and asparagus

C1107 - 800 g net wgt. tin 24-tin boxesSauce with artichoke hearts, sunflo-wer seed oil, aromatic plants andspices

Fancy sauce with aseptic artichokehearts goes with literally everything: it isan excellent dressing for pasta and ricedishes, on its own or mixed with cheeseCream. It is delicious on toasted breadseasoned with oil, salt, pepper andgarlic and in savouries.

CY107 - 810 g net wgt. tin 24-tin boxesAsparagus tips cooked with ve-getable oil, mixed vegetablesand aromatic plants

It can be served out of the tin and justheated or combined with Menù cheeseCream. It is really special for first coursesor rice-dishes, savoury pies, omelettes,timbales, soufflés, pizzas, flans andbread rolls.

Large ribbon noodles with courgettes

BZ1 - 800 g net wgt. tin24-tin boxesSauce with courgettes, sunflowerseed oil and spices

Excellent as a dressing forfirst courses, to enhancemain courses, especiallymeat dishes, and to prepareomelettes.

Fine ribbon noodles with pesto

BY107 - 800 g net wgt. tin24-tin boxesTypical Genovese pesto based onbasil, oil, water, cashew nuts, Gra-na Padano and ewe’s milk cheese

For first courses and pasta saladsand to dress boiled potatoes orgreen beans or spread over rawor grilled tomatoes

Fancy sauce with aseptic artichoke hearts

Fancy sauce with aseptic asparagus tips

Fancy sauce with aseptic courgettes

Aseptic Genovese fancy sauce

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Dumplings with cheese cream and walnuts

Vol-au-vent with cream smacking of truffle

Cheese creamEF1 - 820 g net wgt. tin24-tin boxes Soft, light-coloured cream consi-sting of 5 top-quality cheeses:Swiss Cheese, Grana Padano, Ta-leggio, Fontina and a touch ofGorgonzola melted with butter. Itis the only cheese cream proces-sed without additives.

So very versatile in cooking! The cheese Cream lendsitself to dressing short pasta tubes, rice and flour orpotato dumplings. Also excellent for whisking pastadiluted down with a touch of milk. It is used for breadrolls, savouries, sandwiches, vol-au-vent, cutlets andpizzas. Creamy cheese spread does not have to bespooned onto pizzas and toasted bread seasonedwith oil, salt, pepper and garlic and is ideal for bread rolls and sandwiches.

Creamy cheese spreadEM1 - 820 g net wgt. tin24-tin boxesLight-coloured cream consisting of 4 top-qua-lity creams: Swiss Cheese, Taleggio, Grana Pa-dano and Fontina meltedwith a touch of butter.

Val d’Aosta fondue with source-protected Fontinafrom Val d’AostaEY1 - 820 g net wgt. tin 24-tin boxesConsisting of Fontina, water, eggyolks and butter. Heat the pro-duct in a saucepan over a low he-at, or rather steam-cook it, mixingit until a fluid cream is obtained.It can be heated in a microwaveoven in a special container, remi-xing it from time to time.

Rustic and delicate atthe same time, Vald’Aosta fondue canbe used for thetraditionally mountaindish but also as acream or dressing toaccompany andenhance countlessrecipes with Fontina’sunmistakable flavour.

Flour or potato dumplings with fondue

Cheese cream with a truffle aromaEI1 - 820 g net wgt. tin 24-tin boxesCheese cream with a strong truffle aroma con-sisting of Swiss Cheese, Grana Padano, Taleg-gio, Fontina and a touch of Gorgonzola mel-ted with butter.

Creamy cheese spread with a truffle aroma

Val d’Aosta fondue with source-protected Fontinafrom Val d’Aosta

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PomodorinaCAU - 10,000 g net wgt. bagAseptic packaging

Special tomato sauce, prepared with di-ced fresh tomatoes and a large varietyof fresh vegetables. Produced at the pe-ak of the season with the best tomatoes,it is ideal for first courses and also ontoasted bread, pizzas or to cook stewsand gravies.

Aubergines with tomato sauce and Parmesan cheese

Spaghetti with Pomodorina

AsepticPomodorina

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Fruit of the forest tart6EFK - 100 g ramekin

Aspic jelly fruit of the forest tart

It has a dark red colour and is garnished with a natural glaze which makes it easier to get it of the ramekin.

The product comes in a ramekin and should be kept at room temperature; however, before serving it must be put in the

fridge at a temperature of 0°-4° for a few hours at least so that it can be served cold. It is best eaten as a dessert but can

also be served accompanied by a semifreddo or ice-cream cake.

PO1X - Tin 1000 g net Box with 6 sachets Instant product to be prepared cold.

A characteristic custard thanks to the various vanilla seeds obtained by shelling the vanilla pods

Pour the custard onto a plate and use it as a base to accompany dry baked cakes, cold desserts and milk puddings.

Custardpowder product with vanilla seeds

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Boletus mushroom sauce

Orange mayonnaise

Boletus aubergine sauce

ZK1 - Tin 800 g net

Boxes with 24 tins

Sauce with aubergines, sun-

flower oil and aromatic

plants. Ideal for dressing

boiled pasta, baked pasta

and for filling fresh pasta.

BV1 - Tin 780 g net Box with 24 tins.

Selected quality diced boletus mushroom sauce Cooked with sunflower oil

and vegetables. Ideal for dressing pasta, risotto and meat based dishes. It

is excellent for dressing baked pasta and for filling fresh pasta. It can also

be used on pizzas in panini and on bruschetta It can also be used as a

soup with the addition of water.

E4H - Glass jar 750 g

Orange coloured mayonnaise with

a delicate taste, flavoured with red

orange juice. It is particularly suited

to accompanying fish and white

meat dishes and as a salad

dressing or as a dressing for

vegetables in general.

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La Gran bella di Cerignola green olives

FarcigustoZ2H - Glass jar 750 g

Mixed vegetables in a jar, wi-

thout vinegar, slightly spicy with

a dash of chilli pepper.

Consisting of chopped yellow

and red peppers and with fresh

sliced prataioli mushrooms.

All preserved in sunflower oil.

Ideal for filling panini and on bruschetta and pizzas.

TU3 - 2,550 g can

Box with 6 tins.

Olives in brine with the characteristic plum shape,

size 80-90, firm and straw green, weight varies

from 11 to 18 g/olive, large and with a consistent

flesh. Ideal for aperitifs, antipasti, hors d’oeuvres,

or buffets.

La Vongolata sauce with Pacific clams

MV0 - Tin 420 g net

Plain processed top quality clams.

Cook in a pan with a drop of extra virgin olive oil, a clove of garlic and a little parsley. Ideal for dres-

sing pasta dishes especially long pasta.

Friarielli“spicy” turnip tops

B60K - Tin 410 g net

Just the best tops without the stalk

Friarielli are turnip tops cooked in a

pan with olive oil, garlic, salt and chilli

pepper. Uses: the classic Neapolitan

recipe is friarielli and sausage on the

pizza, but they can be used in many

different ways, as a side dish or to fill

Panini, on bruschetta or even as a pasta dish (for

example orecchiette with friarielli).

Breakfast & Relax

2120

Pre-cookedlamb hocks

Smoked veal topside

2M9 - Vacuum packaging 1 kg

Boxes with 2 items. Lean salted Trentino

beef from the loin, smoked over a beech

wood fire with juniper berries. Excellent as

a cold sliced antipasto or grilled in a pan

with a vegetable side dish.

Preservation: 3 months at 0/4°C.

2SF - Foil lined vacuum packa-

ging 300 g. Box with 6 packages.

Lamb hock with bone, sterilised

and packed in foil lined vacuum

packaging. Its principal use is as a

main dish, by heating it in an oven

for 15 min at approximately 180°.

Pork sirloin

229 - Foil-lined vacuum packaging 1 Kg.

Boxes with 3 items

Pure pork sirloin ideal as a main dish, cut

into slices and covered with a tuna sauce,

to be served cold. Or served hot, like a

roast. Preservation: 4 months at 0/4°C.

Basmati riceRM1 - Vacuum package 1,000g net Box

with 12 packages.

Rice grown in the Indian/Pakistani plains

It is particularly tasty, there is almost no need

to add salt, a tapered and long shape and

white. Ideal for accompanying typical

oriental dishes. Cooking time 18-20 min.

53M9 - Bitter orange

53P9 - Apricot

53R9 - Cherry

53S9 - Strawberry

53T9 - Wild berry

53U9 - Peach

53W9 - Plum

126 items per box

Special jams Quality at your reach

Absolute innovation exclusivepackage “open, press and enjoy”

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2 - Funghi porcini2 - Funghi porcini

Pieces of raw ham with sliced edible boletus mushrooms for a refined, tasty starter

King boletus mushrooms for horsd’oeuvres G21 - 800 g tin n.w. 24 Can each carton.Small whole Porcini mush-rooms lightly dressed in vine-gar and preserved in olive oil,sunflower seed oil with season-ing and bay leaves. Use: for re-fined hors d'oeuvres.

Boletus mushroomcaps cooked in oil,garlic and parsleyGP1 - 800 g n.w. tin.24 Can each carton.Porcini mushroom heads cutinto medium pieces, ideal forside dishes.

Sliced boletusmushrooms boscaiolo-style GD1 - 810 gr. n.w.tin. 24 Can each carton. Selected Porcini mushroom,sliced and cooked in a saucemade from blended ceps andsunflower seed oil. Use: servedwith pasta and rice dishes. As aside dish for escalopes or othermeat preparations, for sand-wiches, pizzas and toasts, orpolenta (maize porridge).

Gold boletusmushroom slicescooked in oil, garlicand parsley GE1 - 810 gr. n.w. tin. 24 Can each carton. Large pieces of top qualityPorcini mushroom cooked insunflower seed oil and herbs.Use: with polenta (maize por-ridge), as a side dish with meat,tenderloins and escalopes.

Prepared boletusmushrooms GC1 - 790 gr n.w. tin.24 Can each carton. First choice, dried Porcinimushroom, rehydrated andcooked in sunflower seed oiland herbs. Use: For pasta dish-es, sandwiches, vol-au-vents,pizzas, french toasts. Excep-tionally tasty with risottos.

Boletus mushroomslices for horsd’oeuvres GM1 - 800 g tin n.w. 24 Can each carton.Porcini mushrooms choppedinto chunks and lightly dressedin vinegar, preserved in oliveoil, sunflower seed oil with sea-soning and bay leaves. Use: for hors d'oeuvres.

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2 - Funghi porcini

2 - Funghi porcini essiccati

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GG1 - Sliced boletus mushrooms cooked inoil, garlic and parsley

GK1 - Boletus mushroomscooked in oil, garlic andparsley special for pizzas

GL1 -Grand Gourmet boletus mushroomscooked in oil, garlic and parsley

GI1 - Naturally preservedboletus mushroom caps

GH1 - Naturally preservedboletus mushrooms fromthe wood

Dried boletus mushroomsGB0 - 500 gr. n.w. bag. Each carton 2 bagsFirst grade dried Porcini mushrooms (Boletus Edulis).

Naturally preservedboletus mushroomcaps GI1 - 800 gr. n.w. tin. 24 Can each carton.Large Porcini mushrooms capsideal for grilling, frying orcrumbing.

Sliced boletusmushrooms cooked inoil, garlic and parsley GG1 - 800 gr. n.w.tin.24 Can each carton.Sliced Porcini mushroom cookedin sunflower seed oil and herbs.

Use: For pasta and rice first courses; as a side dishfor escalopes, roast meat, braised meat, for pizzasand sandwiches or polenta (maize porridge).

Boletus mushroomscooked in oil, garlicand parsley special forpizzas GK1 - 790 gr. n.w. tin. 24 Can each carton.Good quality, dried Porcini mush-

room cooked in sunflower seed oil and herbs. Excel-lent taste, with a strong cep-flavour, slightly darkerthan the ready to use Porcini mushroom.

Grand Gourmet boletusmushrooms cooked inoil, garlic and parsley GL1 - 800 g tin net weight. 24 Can each carton. First class autumn Porcini mush-rooms, sliced and chopped withsunflower seed oil, aromaticplants, and salt. Use: for dress-ing first and second courses.

Naturally preservedboletus mushroomsfrom the wood GH1 - 810 gr. n.w. tin. 24 Can each carton. Large slices of top-quality Porcinimushrooms preserved in waterand salt. Use: For all types ofpreparation requiring Porcinimushroom mushrooms.

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3 - Funghi porcini “Il Boschetto”

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G91 - Naturally preservedboletus mushrooms“Boschetto”

GO1 - Boletus mushrooms“al Funghetto”

G61 - Boletus mushrooms“Boschetto” sliced andcooked in oil, garlic andparsley

G81 - Boletusmushrooms “Boschetto”for hors d’oeuvres

G11 - Boletus mushrooms“Boschetto” snack

Boletus mushrooms“al Funghetto” GO1 - 810 g tin n. w. 24 Can each carton.Porcini mushrooms (BoletusEdulis), sunflower seed oil, salt,white wine, aromatic plants,and mixed vegetables (onion,celery), herbs. Use: for dress-ing first and second courses.

Boletus mushrooms“Boschetto” snack G11 - 800 gr. n.w. tin. 24 Can each carton.Porcini mushrooms (BoletusEdulis), sunflower seed oil, salt,white wine, herbs.Use: ideal for pizza, but also forfirst courses and side dishes.

Boletus mushrooms“Boschetto” for horsd’oeuvres G81 - 800 gr. n.w. tin. 2 24 Can each carton.Porcini mushrooms (BoletusEdulis), olive oil, sunflower seedoil, wine vinegar, sugar, Modenabalsamic vinegar, salt, whitewine, herbs. Use: This productcan be used as an appetizer andserved with boiled meat.

Boletus mushrooms“Boschetto” sliced andcooked in oil, garlicand parsley G61 - 800 gr. n.w. tin. 24 Can each carton. Porcini mushrooms (BoletusEdulis), sunflower seed oil, salt,white wine, flavours and herbs.Use: This product can be usedas a side dish or appetizer.

Naturally preservedboletus mushrooms“Boschetto”G91 - 810 gr. n.w. tin.24 Can each carton.Porcini mushrooms (BoletusEdulis), water, salt, flavours. Use: to serve with first andmain courses.

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4 - Funghi di bosco4 - Funghi di bosco

Spitful from the woodsCorn-meal mush with sliced wild edible boletus mushrooms

Honey mushroomscooked in oil, garlicand parsley (armillaria mellea)

GN1 - 780 gr n.w. tin. 24 Can each carton.Top-quality, tasty ArmillariaMellea mushrooms, cooked insunflower seed oil and freshvegetables. Use: For rice, pastadishes,as a side dish for polen-ta (maize porridge), omelettes.

Naturally preservedmixed mushroomsG41 - 800 gr n.w. tin 24 Can each carton.Assorted wild mushrooms: Ed-ible Boletus, Armillaria Mellea,Tintharellus and Lactarius Deli-ciosus in salted water.

Naturally preservedchanterellemushrooms (cantharellus cibarius)

GU1 - Tin 800 g n. w. 24 Can each carton.“Finferli mushrooms orchanterelles with a characteristicfruity taste in salted water. Uses:risottos, pasta, side dishes, for adish of mixed mushrooms andpolenta”.

Naturally preservedchanterellemushrooms (cantharellus lutescens)

GV1 - 800 g tin n.w.24 Can each carton.Small and medium sized mush-rooms, very tasty, preserved insalted water.Use: risottos, side dishes,omelettes, for mushroom mix-es, and with polenta.

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4 - Funghi di bosco

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G51 - Cocktail of mushroomscooked in oil, garlic and parsley

G71 - Four mushrooms

FX1 - Three mushroom mixcooked in oil, garlic and parsley

G31 - BoletusBadius cooked in oil,garlic and parsleyGW1 - Boletus Badius for

hors d’oeuvres

Boletus Badius for horsd’oeuvrestiGW1 - 800 gr. n.w. tin. 24 Can each carton.Wild mushrooms with theflavour of Porcini mushrooms

and a sweet taste. They are prepared with whitewine and herbs; recommended for appetizers;they can be served with boiled meats.

Boletus Badius cookedin oil, garlic andparsleyG31 - 810 gr. n.w. tin. 24 Can each carton.Good quality wild mushrooms,of medium-to-large size; it

tastes like Porcini mushroom and has a sweetflavour. It is prepared with sunflower seed oil,white wine and herbs; it is recommended for riceand pasta dishes, it can be served with polenta(maize porridge).

Cocktail of mushroomscooked in oil, garlicand parsleyG51 - 810 gr. n.w. tin. 24 Can each carton.G53 - 2.500 gr. n.w. tin. 6 Can each carton.

6 varieties of mushrooms, five of which (armil-laria mellea, tintharellus (chantarelles), edibleboletus, lactarius deliciosus, pineroli) are wildmushrooms and one (pholiota mutabilis) is cul-tivated. Use: Recommended for pizzas, as sidedishes, sauces, seasoning.

Four mushroomsG71 - 780 gr.n.w.tin. 24 Can each carton.4 varieties: 2 wild (edibles bo-letus (ceps) and tintharellus,chantarelles) and 2 cultivated(volvaria volvacea and pholiota

mutabilis). Use: for first and main courses, sidedishes, pizzas etc.

Three mushroom mixcooked in oil, garlicand parsley FX1 - 800 gr. n.w. tin. 24 Can each carton.Three types of mushrooms:Porcini mushrooms, Tintharel-

lus cibarius (chantarelles), and cultivated pholio-ta mutabilis. Ceps are cut in slices and the pho-liota mutabilis and Tintharellus cibarius arewhole (small and excellent). Use: for first andmain courses, side dishes, pizzas. They can beused as they are or be strained of their oil.

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5 - Solofungo

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5 - Solofungo

Mushroom fantasyFK2 - 1600 g packets Mushrooms (yellow PholiotaMutabilis, Strofaria Rugosoan-ulata, Boletus Edulis, Pleuro-tus, Volvaria volvacea muskmushrooms and Finferli can-

tharellus Cibarius) (82%), sunflower seed oil,white wine, salt, vegetables, herbs and aromas.Uses: ideal as fresh thinly sliced mushrooms onpizzas or to dress first courses, main courses orto accompany corn-meal mush.

Boletus mushrooms & Company(cantharellus lutescens)

FNP - 800 g tinBoletus edulis (33%), strofariarugosoanulata, finferli can-tharellus cibarus and pleurotus

mushrooms, sunflower seed oil, white wine,salt, onion, herbs, aromas and anti-oxidizer:ascorbic acid. Uses: all uses of a fresh mush-room. For sauces, on pizzas, for side-dishes,thinly sliced, etc.

Rice timbale with thinly sliced mushrooms cooked with oil, garlic and parsley

Solofungo Boletus mushroomscooked in oil, garlicand parsleyFOP - 800 g packets n.w.12 alluminum bag each cartonPorcini Mushrooms (from the

Boletus family) flavoured with herbs and spices,white wine, salt and sunflower seed oil. 100%yield without liquid to drain. Suggested Use: asside dish, or to be used as ingredient in sauces,pastas, risotti or omelettes.Ideal for Pizza, bruschetta or canapes.

Naturally preservedthree mushroom mixGAP - 810 g packets (nw). Carton of 12 packets.All mushrooms without brinePholiota Mutabilis, porcinimuschrooms, Cantharelluscibarus (chantarelles). Therefore

the entire contents of the packet can be usedwithout having to drain the product. Pale, crispmushrooms as the flavour isn't diluted in water.Use: for sauces, on pizzas, for side dishes, slicedand cooked in oil, with garlic and parsley, etc.

Solofungo Chanterellemushrooms cooked inoil, garlic and parsleyFLP - 800 g packets n.w.12 alluminum bag each cartonChantarelles Mushrooms (Can-tharellus cibarius) sunflowerseed oil, white wine, salt andherbs. 100 % yield without liq-uid to drain.Ideal for sandwich or panini. Excellent for risotto, soups orwith little heavy cream to dresstagliolini pasta.

Naturally preservedfour mushroom mixFVP - 810 g packet (nw). Carton of 12 packets. 4 types ofmushrooms, Pholiota Mutabilis,porcini muschrooms (BoletusEdulis), strofaria rugo so anula-ta Pleurotus. All mushrooms

without brine. Therefore the entire contents ofthe packet can be used without having to drainthe product. Pale, crisp mushrooms as theflavour isn't diluted in water. Use: for sauces, onpizzas, for side dishes, sliced and cooked in oil,with garlic and parsley, etc.

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6. Prataioli lavorati in Asettico6. Prataioli al naturale, trifolati e grigliati

Gli InimitabiliPrataioli mushrooms cooked in oil, garlic and parsleyFE1 - 780 g tin n.w. 24 Can each carton.FE3 - 2.500 g tin n.w. 6 Can each carton.This champignons is particularly tasty, scented and white thanks tothe aseptic process. Cultivated field mushrooms (Agaricus Bis-porus), sunflower seed oil, salt and kitchen herbs. Use: ideal as aside dish with meat, on pizzas, canapé and in sandwiches.

Prataioli mushrooms cooked in oil,garlic and parsley (silver medal)

FI3 - 2.500 g tin n.w. 6 Can each carton.Champignons “trifolati” packed and produced with a particular sterilization technique.

FDH -Prataioli mushrooms Grilled for hors d’oeuvres

FP2 - Naturally preservedprataioli mushrooms

FQ2 - Prataioli mushrooms cooked in oil, garlic andparsley

FR1X - Whole prataiolimushrooms Grilled

Prataioli mushrooms Grilled for horsd’oeuvresFDH - 760 g jar (nw). 6 jars eachcarton. Grilled field mushrooms in

oil, dressed with kitchen herbs, garlic and slices ofhot peppers. Lightly dressed with vinegar and alittle spicy, with an appetising appearance, they canbe used for many things: for hors d'oeuvres orside dishes, for buffets or aperitifs, and for addinga little flavour to cold pasta or rice salads.

Whole prataiolimushrooms GrilledFR1X - 1.200 g packet.Carton of 6 packets. Prime quali-ty grilled field champignons, idealfor side dishes.

Naturally preservedprataioli mushroomsFP2 - 1.600 g packet.Carton of 12 packets. Particularly good and flavouredchampignons. The short steriliza-tion process makes it possible to

maintain a very tasty and fragrant product. Further-more, the pack is very practical to open and usesvery little space both for storage or on disposal.

Prataioli mushrooms cooked in oil, garlicand parsleyFQ2 - 1.700 g packet.Carton of 12 packets.Particularly good and flavouredchampignons. The short sterili-

zation process makes it possible to maintain avery tasty and fragrant product. Furthermore, thepack is very practical to open and uses very littlespace, both for storage or on disposal.

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7. Funghi Coltivati

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6. Funghi Prataioli Coltivati

Yellow family(Pholiota mutabilis)cooked in oil, garlicand parsleyF11 - 800 gr. n.w. tin24 Can each carton.Intensely flavoured mush-rooms, cooked in sunflowerseed oil and fresh vegetables. Use: For risottos, pasta dishes,side dishes, as fillings for gameor chicken.

Yellow family(Pholiota mutabilis) For hors d’oeuvres F21 - 770 g tin net weight24 Can each carton.Mushrooms in olive oil andsunflower seed oil, brownedin wine vinegar and ModenaBalsamic vinegar. Use: forhors d'oeuvre, in sandwichesand on pizza.

Prataioli mushrooms insunflower oil FUH - 760 g glass jar net weight.6 jars each carton.Small white field mushrooms,lightly dressed with vinegar andpreserved in sunflower seed oil.Use: hors d'oeuvres, sandwiches,canapé.

King oyster mushroomcooked in oil, garlicand parsleyGS1 - Tin - 790 g. net. 24 Can each carton.A very pale coloured fleshymushroom, thinly sliced andsautéed in garlic, oil and pars-ley, with the addition of a littlechilli pepper. Excellent whenused with starters, as a saucefor pasta and rice. It can alsobe served as a side dish orhors-d’oeuvre.

Prataioli mushroomscooked in oil, garlic,parsley and truffle FT1- 790 gr. n.w. tin.24 Can each carton.Top-quality truffled mush-rooms; the trufle gives themthe typical flavour and scent.Use: For pizza topping and as aside dish, for stewed meats orescalopes.

Prataioli mushroomscooked in oil, garlicand parsley“caminetto rosso” FA0K - 410 gr. n.w.tin. 12 Can each carton. FA1 - 790 gr. n.w.tin. 24 Can each carton.FA3 - 2.500 gr. n.w. tin.6 Can each carton.Top-quality field mushrooms,cut in slices and cooked in sun-flower seed oil and fresh veg-etables. Use: For risotto, pasta,pizza, sandwiches, canapés,omelettes and side dishes. Ex-cellent for any use.

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7. Funghi Coltivati

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7. Funghi Coltivati

Corn-meal mush with mushroomsSpring fry: heads of pleurotus mushrooms, Roman-style artichokes, sliced aubergines, diced

courgettes and tomatoes dipped in flour and water and fried in abundant hot oil.

Mixed mushrooms for hors d’oeuvresGJ1 - 800 g tin net weight24 Can each carton.Mix of farmed mushroom (Sca-lycap, Rosegill & Shiitake)flavoured with herbs andspices, preserved in sunflowerseed oil and a hint of vinegar.Ideal for appetizers, sandwich,pasta or rice salad, side dishesor salads.

Pleurotus mushrooms cooked in oil, garlicand parsley GZ1 - 800 g tin net weight24 Can each carton.Pleurotus mushrooms slicedand cooked in oil, with garlicand parsley. A firm and tastymushroom. Use: first courses,side dishes with meat, on pizza,in sandwiches, etc.

Straw mushrooms (volvaria volvacea)

GF1 - 790 gr. n.w.tin. 24 Can each carton.Very small cultivated VolvariaVolvacea preserved in olive oiland sunflower seed oil, with atouch of vinegar. Use: For appetizers, sandwich-es, canapés etc.

Naturally preservedpleurotus caps GX1 - 800 gr. n.w. tin. 24 Can each carton.Whole pleurotus caps pre-served in water and salt. Use: to be breaded or fried,grilled or cooked in oil andherbs.

Shiitake mushroomsfor hors d’oeuvresGYH - 750 gr. n.w. glass jar. 6 jars each carton. Mushrooms with a good tex-ture and pleasant taste, pre-served in sunflower seed oil,herbs, spices and a touch ofvinegar. Use: For italian appe-tizers, canapés.

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8. Carciofi Preparati

Rustichello artichokes Rustic styleHS8 - 2.400 gr n.w. tin. 6 Can each carton. Char-acteristics: medium-sized whole artichokes (48-52) processed according to the traditional homecooking, preserved in sunflower seed oil. Use:ideal as an appetizer.

Whole artichokespreserved insunflower oilHG1 - 780 gr. n.w. tin. 24 Can each carton.Artichokes, slightly flavoured with vinegar andcooked in sunflower seed oil. Use: For appetiz-ers and side dishes.

Naturally preservedartichokesHE8 - 2.500 gr. n.w. tin6 Can each carton. Whole artichoke in brine.

NaturallypreservedartichokesHP8 - 2.500 gr. n.w.tin 6 Can each carton. Whole artichokes in brine.

Grilled artichokesTO1 - 780 gr. n.w.tin. 24 Can each carton. Grilled artichokes with stemsflavoured with olive oil, sunflower seed oil, salt andherbs (parsley, garlic), grilled according to the tradi-tional method. Use: ideal as a side dish for meat orfish. They are recommeded for special pizzas sincethey are not half-cooked in vinegar, for hot toastsand sandwiches, can be served with grilled meats orhamburgers.

Jewish-style friedartichokesHD3 - 2.550 gr. n.w. tin. 6 Can each carton. Large artichokes with theirstems, cooked in olive oil,sunflower seed oil,white wine, parsley and herbs. They are pre-pared using fresh artichokes. Use: For sidedishes (excellent if cooked au gratin or fried),and appetizers.

Roman styleartichokes (stuffedwith mint andbreadcrumbs) HD1 - 800 gr. n.w. tin. 24 Can each carton.HDA - 2.400 gr. n.w. tin. 6 Can each carton. Ar-tichokes with their stalks cooked in oliveoil,sunflower seed oil, white wine, parsley,herbs. Use: Ideal to prepare tasty appetizersand for side dishes.

HD3 - Jewish-style friedartichokes

HR3 - Artichoke hearts

TO1 - Grilled artichokes

HS8 - Rustichelloartichokes Rustic style

HD1 -Roman styleartichokes (stuffed withmint and breadcrumbs)

HP8 - Naturallypreservedartichokes(30/40)

HE8 - Naturallypreservedartichokese (40/50)

HG1 - Wholeartichokes preservedin sunflower oil

Artichoke heartsHR3 - 2.400 gr. n.w. tin6 Can each carton.Whole artichokes without stems, ideal for anytype of garnish, pizzas and side dishes.

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Naturally preservedsliced artichokesHH8 - 2.550 gr. n.w. tin6 Can each carton.

Naturally preservedartichoke segments HF8 - 2500 g tin net weight.6 Can each carton.Artichokes chopped into quar-ters “au naturel.” Use: for all uses in the kitchen.

Whole artichokescooked in oil, garlicand parsleyHC1 - 780 gr. n.w.tin24 Can each carton.Top quality baby artichokes,produced by fresh raw materi-als., cooked in sunflower seedoil, garlic, parsley and vinegar. Use: For appetizers.

Artichoke quarterscooked in oil, garlicand parsley HBH - 760 gr. n.w. glass jar. 6 jars each carton.HB3 - 2500 gr.n.w. tin. 6 Can each carton. Artichokes cut in two and pre-served in oil, flavoured withherbs and a touch of vinegar.Use: for sandwiches, canapés,appetizers and pizzas. Quanti-ty: for about 20-25 pizzas.

Artichokes allaprovenzale (artichoke quarters with basil)

H93 - 2.500 gr. n.w. tin6 Can each carton.Top quality artichokes.The addition of basil gives aspecial taste, making themideal for appetizers.Cut into pieces.

“Fresh” artichokequarters preserved insunflower oilHA1 - 790 gr. n.w.tin24 Can each carton.HA3 - 2.500 gr. n.w.tin6 Can each carton.Quartered artichokes cookedin sunflower seed oil. Pro-duced by fresh raw materials.Use: For pizza, sandwiches,canapés.

Pizza with artichoke segmentsBruschetta...Mia (toasted bread) with sliced artichokes

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8. Carciofi Preparati8. Carciofi Preparati

Artichoke bottoms andleaves preserved insunflower oil HL3 - 2500 g tin net weight.6 Can each carton.Cut artichoke stalks, mixed

with leaves, flavoured without vinegar and pre-served in sunflower seed oil. Use: for pizzas.(The product isn't dressed in vinegar and is de-licious hot). For roughly 20 pizzas.

Artichoke quarterspreserved in sunflower oilHN3 - 2500 g tin net weight.6 Can each carton.Artichokes chopped into quartersand preserved in oil. Ideal for horsd'oeuvres, salads and pizzas.

Artichoke slices preserved in sunflower oilHT8 - 2400 gr. n.w. tin6 Can each carton.

Naturally preservedartichoke quarters HK3 - 2,500 gr. n.w.tin. 6-tin box. Quartered artichokespreserved in oil and water. Ide-al as a starter and in salads andon pizzas.

Artichoke quarterscooked in oil, garlicand parsley HN2 - 1,500 gr. n.w.tin.Quartered artichokes preservedin sunflower seed oil. Ideal asa starter and in salads and onpizzas.

Artischockenspalten„Natur“ HY8 - Dose 2.550 gNettogewicht Karton mit 6 Dosen. Italienis-che Artischocken, geschnittenin Spalten, und naturell verar-beitet. Verwendung: für alleKüchenanwendungen. OhneGlutamat.

Artischocken inScheiben „Natur“ HZ8 - Dose 2.550 gNettogewicht Karton mit 6 DosenItalienische Artischocken, ge-schnitten in Scheiben, und na-turell verarbeitet. Verwendung:für alle Küchenanwendungen.Ohne Glutamat.

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Large ribbon noodles with shrimps, fresh cherry tomatoes and slices of plain artichokes Savoury flan with plain sliced artichokes

4948

9. Le Gransalse “Inimitabili” in asettico

9. Le Gransalse “Inimitabili” in asettico

The choice of the “inimitables” Menu’ product in aseptic is widened with new Gransalse, unsurpass-

able in Pasta courses and also versatile to accompany meats and omelettes with all the freshness of

the flavour that has always distinguished the Menu’ line of product processed in aseptic.

“Gransalsa”asparagus tips inaseptic packaging CY107 - gr. 800 pn. tin 24 Can each Carton. Asparagus spears cooked withvegetable oil, mixed vegetablesand herbs. Special for firstcourses or rice, savoury flans,omelettes, timbales, soufflés,pizzas, flans and bread rolls.

“Gransalsa”courgettes in asepticpackaging BZ1 - gr. 800 pn. tin24 Can each Carton. For dressing Pasta course,sauce for meat or fish entreeand homelettes (14-16 Por-tions).

“Gransalsa”artichoke hearts inaseptic packagingC1107 - gr. 800 pn. tin 24 Can each CartonFor dressing pasta course orRisotto, to blend with Creamof 5 Cheeses or Pomodorina(14-16 Portions).

“Gransalsa” ofboletus mushrooms inaseptic packaging BV1 - Tin 780 g net Box with 24 tins. Selected quality diced boletusmushroom sauce.Cooked with

sunflower oil and vegetables. Ideal for dressingpasta, risotto and meat based dishes. It is excel-lent for dressing baked pasta and for filling freshpasta. It can also be used as a soup with the ad-dition of water.

“Gransalsa” of Aubergines in asepticpackaging ZK1 - Tin 800 g net Box with 24 tins. Aubergine sauce with

Sunflower oil and aromatic plants. Ideal fordressing boiled pasta, baked pasta and for fillingfresh pasta.

Genovese “Granpesto” inaseptic packaging BY107 - Tin 800 g net Box with 24 tins.Dressing with basil, sunfloweroil, cashews, grated grana pa-

dano and pecorino cheese, ideal for hot pasta di-shes, pasta salads, for dressing boiled potatoesor runner beans, spread on uncooked or grilledtomatoes.

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9. Salse Mediterranee9. Salse Mediterranee

Walnut sauceC47 - 370 gr. n.w. glass jarC4H - 750 gr. n.w. glass jar6 jars each carton.Sauce made from walnuts,Grana Padano cheese, olive oiland sunflower seed oil. Afterstirring, pour the sauce directlyonto the warm pasta. Or strirfry in a pan with a cheese sauce(Menù) or cream. Use: For pasta dishes, chips,sandwiches, canapés. It can beserved with various types ofcheese and vegetables.

Rocket salad sauceC27 - 360 gr. n.w. glass jar. 6 jars each carton.A vegetable sauce with a strongand distinctive flavour, typical ofRucola (garden rocket), of a deepgreen colour. Use: ideal for pastadishes (pour the product oncestirred, directly onto the pasta),roast fish, fresh cheese, pizzas,sandwiches, boiled potatoes andomelettes.

Aubergine sauce C70K - 410 gr. n.w. tin. 12 Can each carton.A refined flavour sauce.Aubergines diced and thick-ened in a white sauce madefrom cream, olive oil, whitewine and fresh vegetables. Use:To serve with pasta dishes, mixwith Cheese Cream, cream orPomodorina (Menù).

Genovese pesto BY1 - Tin 810 g. net24 Can each carton.Creamy product that does notneed diluting with water. To beused as a pasta sauce and ex-cellent for giving extra flavourto soups and minestrones.

Genovese pesto C3H - 720 gr. n.w.glass jar. C37 - 360 gr. n.w.glass jar. 6 jars each carton.Sauce made from basil, gratedGrana Padano cheese, Pecori-no cheese, walnuts, pine nuts,cashews. Use: For warm pastadishes, cold pasta salads, as adressing for boiled potatoes,french beans or spread ontofresh or grilled tomatoes.Creamy product that does notneed diluting with water.

Red radicchio sauce C81 - 800 gr n.w. tin. 24 Can each carton.Chioggia red radicchio, “juli-enne” sliced, of delicate and fullflavour and of deep red colour.Use: a refined flavouring forfirst courses, (rice and pasta),side dishes, sandwiches, pizzasand crêpes.

Linguine with pesto sauce Gnocchi with walnuts

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9. Salse Mediterranee

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9. Salse Mediterranee

Wild fennel dressingBW0K - 400 g tin net weight12 Can each carton.Made of fresh wild fennel (har-vested by hand in the Belicearea), pine nuts, anchovies andsultanas for the preparation ofthe traditional Sicilian “pastacon le sarde” (pasta with an-chovies). Excellent as it is, orwith added anchovies, mullet,or with tomato pulp.

Pistachio pesto BX7 - 400 g glass jar netweight6 Jars each carton.Traditional Mediterraneanpesto. Ideal as a sauce on pasta, pancakes and fish.

Almond sauceBlond sauce C67 - 370 gr. n.w. glass jar. 6 jars each carton.A refined light yellow coloured

sauce made from toasted, ground almonds andfrom almonds cut in small slices of delicate anddistinctive toasted flavour. Its soft and creamytexture comes from butter and olive oil. Use:Spread on fish fillets to be cooked au gratin. Itmatches perfectly with all white meat. If addedto flaked fish, it is an excellent filling for fishtortelloni. Suitable for first courses and sweetsin general. A light cooking au gratin is recom-mended to enhance the flavour.

Spinach leaf sauce CK1 - 820 gr. n.w.tin. 24 Can each carton. Spinach leaves cooked withstrips of (cooked) ham and freshvegetables. Use: To serve withpasta dishes by itself or com-bined with a cheese sauce (tagli-atelle, rice,penne). Ideal forquiches, sandwiches, canapés,omelettes.

Tortelloni stuffed with ricotta and dressed with artichoke-heart sauceTagliatelle nests with almonds

Mixed pepper sauceCS1 - 830 gr. n.w. tin. 24 Can each carton. Red andyellow peppers cut intosquares and mixed with asauce made from blended pep-pers. Use: To serve with rice,penne, fusilli (type of pasta),canapés, ideal also for sand-wiches, omelettes, flans andwith boiled meat.

Pumpkin creamEC0K - 430 gr. n.w. tin. 12 Can each carton. Pumpkinhalf-cooked and sieved to ob-tain a creamy texture; with theaddition of flour and a littlesugar it becomes a natural andsimple base for multiple cook-ing purposes, both for sweetand savoury recipes. Use: Toserve with first courses (riceand rigatoni) adding a little but-ter, or as a filling for tortelloni,jam tarts or sweet tortelli.

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10. Condimenti Tipici e Speciali10. Condimenti Tipici e Speciali

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Pomodorina CA0K - 410 gr. n.w. tin. 12 Can each carton.CA1 - 830 gr. n. w. tin. 24 Can each carton.CA3 - 2550 gr n.w. tin. 6 Can each carton.

A special tomato sauce prepared with choppedfresh tomatoes and a great variety of fresh veg-etables, herbs and sunflower seed oil. This sauceis produced in the heart of the tomato season withonly the best tomatoes. Use: ideal for first cours-es, canapés, pizzas, or to cook stewed meat, richdishes etc.

Tomatoes in aseptic packagingCAU - Bag 10,000 g netPacked in aseptic packagingSpecial tomato sauce prepared with fresh pieces of tomato and a great variety andabundance of fresh vegetables, aromatic plants and sunflower oil Produced in themiddle of the season with the best romatoes. Uses: ideal for pasta dishes and al-so for tarts, pies or for cooking stews, sauces, etc.

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10. Condimenti Tipici e Speciali

Dressing withboletusmushrooms CQ1 - 830 gr. n.w. tin.

24 Can each carton. Chopped tomatosauce with dried, top-quality edible bo-letus (ceps), sunflower seed oil andfresh vegetables are the ingredients forthis flavoursome sauce. Use: For alltypes of Pasta dishes.

CarbonaraCB1 - 830 n.w. gr. n.w. tin. 24 Can each carton. A ready-to-use sauce with smoked pancetta(bacon) browned in sunflowerseed oil, and eggs. Use: To servewith spaghetti, bucatini, and alsoused for pizzas and toasts.

BoscaiolaCN1 - 830 gr. n.w. tin.24 Can each carton.A special sauce prepared with ceps,speck, peas,field mushrooms, pieces offresh tomato and fresh vegetables. Use: to serve with pasta dishes, as a sidedish, as a topping for steaks, toasts etc.

Rabbit sauceSC0K - 400 gr. n.w. tin 12 Can each carton.Traditional sauce: thin slices ofrabbit meat cooked with vegeta-bles and bacon browned in oil.Use: Excellent and tasty flavour-ing for pasta dishes.

Amatriciana sauceCL1 - 830 gr. n.w.tin.24 Can each carton.Traditional Amatriciana saucecooked with pieces of smokedand unsmoked pancetta (ba-con), chopped tomato, onionsand spices. Use: best servedwith spaghetti, penne, bucatini,sedanini etc.

Norcino sausageragoutCT1 - 830 gr. n.w. tin. 24 Can each carton. Saucemade from fresh, minced porkmeat and tomatoes, with veg-etables browned in oil. Excel-lent and tasty sauce for pastadishes.

Homemade ragout C91 - 830 g tin net weight. 24 Can each carton. A classic oftraditional Italian home-madecooking, it is a sauce made offresh beef and pork mince, freshvegetables, tomatoes, and oil.Use: serve as sauce on first (pasta)courses.

Meat ragout export CH1 - 840 gr. n.w.tin. 24 Can each carton. A superb bolognese sauce pre-pared according to the traditional cooking withfresh beef, fresh vegetables, tomatoes and sun-flower seed oil. Use: For pasta dishes.

CB1 - Carbonara

CQ1 - Dressing withboletus mushrooms CN1 - Boscaiola

SC0K - Rabbitsauce

CL1 - Amatriciana sauce

CT1 - Norcino sausage ragoutC91 - Homemade ragout

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Sauce “bruschetta mia”UF1 - 830 gr.n.w. tin24 Can each carton.Tomato cubes in their sauce,without the addition of concen-

trate to be used to flavour garlic bread, withsome olive oil and typical herbs (garlic, basil,oregano) red chilli and pepper.It tastes likefreshly made tomato. Use: specially designed forgarlic bread, it can be used also for pizza andserved with pasta.

Gipsy sauce CV1 - 820 gr. n.w. tin. 24 Can each carton. This is thefamous gypsy sauce preparedwith fresh vegetables brownedin sunflower seed oil, freshchopped tomatoes, green andblack olives cut into largepieces, capers, anchovies, hotpepper and oregano. Use: For spaghetti, penne, andother types of pasta, also with“pizzaiola” minute steaks, piz-zas and French toast.

Pomosilico(dressing with tomato and basil)

CO1 - 830 gr.n.w. tin. 24 Can each carton. Saucemade with onion browned inoil, with the addition of toma-toes and large quantities offresh basil.Use: To serve with pasta dishesand on pizzas.

Hot and spicy sauceCR1 - 830 gr. n.w. tin. 24 Can each carton. Producedin the heart of the tomato sea-son, with the best tomatoes,olive oil, fresh vegetables andherbs. Typical hot flavour fromthe red pepper. Use: for pasta dishes (penne,maccheroncini etc...).

Sugo all’isolanaCI1 - 800 gr. n.w.tin. 24 Can each carton.a sauce made from choppedtomatoes, anchovy paste,herbs and spices, cooked insunflower seed oil.Use: for pasta dishes, or usedwarm on garlic bread (br-uschetta), and toasts.

La CrudaiolaB20 - 410 g tin Tomato-based sauce withewe's milk ricotta and almondslivers. Ideal for dressing firstcourses and to use as a basicsauce to accompany vegetableand fish flans. It is also recom-mended to flavour hot toastedbread and savouries.

Penne alla zingara Mezze maniche with tomato-based sauce with ewe's milk ricotta

and almond and fresh pecorino flakes

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11. Condimenti a base di Selvaggina

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11. Condimenti a base di Selvaggina

Kid ragout with barolowineCM0K - 400 gr. n.w. tin. 12 Can each carton.First choice Roebuck meat,minced into small pieces andcooked with fresh vegetables,spices and barolo wine. Use:To serve with pappardelle, gar-ganelli, pasta, polenta (maizeporridge). Tasty on warmcanapés.

Venison ragoutSO0K- 400 gr. n.w. tin. 12 Can each carton.Finely minced choice deermeat, cooked with onion, redwine, spices and aromaticherbs. Use: to serve with firstcourses, prepare terrines andcanapés or with polenta (maizeporridge).

Wild boar ragoutSE0K - 400 gr. n.w. tin. 12 Can each carton.Choice wild boar meat mincedin small pieces and cookedwith spices, fresh vegetablesand Barolo wine. Use: to servewith first courses and prepareterrines and canapés or withpolenta (maize porridge).

Hare marinated andcooked slowly inBarolo wine fordressing SI0K - Tin gr. 400 n.w. 12 Can each carton.First choice wild hare meat cut into pieces and cookedwith fresh vegetables, spicesand barolo wine. Use: For pas-ta dishes and polenta (maize porridge).

Goose braised in Barolo wine fordressing SH0K - 400 gr. n.w. tin. 12 Can each carton.Boneless duck, cut into slicesand braised in barolo wine,with fresh vegetables andspices. Use: For pasta dishes,terrines, canapés.

Pheasant ragoutSL0K - 400 gr. n.w. tin. 12 Can each carton.Selected boneless pheasant,cooked with fresh vegetables,spices and cream. Use: Forpasta dishes (pappardelle andeggs noodles). Canapés,crepes, flans. When blended itis an excellent base for terrine,quiches etc.

Pappardelle with wild-boar sauceGarganelli with deer sauce and Barolo wine

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12. Condimenti a base di Pesce

Seafood sauceCZ0K - 420 g n.w. tin Carton containing 12 boxes. Calamari rings, clams, cuttle-fish, mussels, cooked with sunflower seed oil, vegetablesand spices, following an old seafarers' recipe. Uses: forrisottos, spaghetti and tagliolini. Also for soups and pizzas.

KA0K - Stockfishcream

CZ0K - Seafood sauce

MC7 - L’Acciugosa- Anchovy sauce

MG0K -Scampi cream

CP1 - Dressing with clams

CW1 - Crab flesh sauce

CD0K - Tuna sauce

CJ0K - Salmonsauce

Tuna sauceCD0K - 410 gr. n.w. tin. 12 Can each carton. A ready to use tuna fish sauce made withfirst choice tuna fish, in olive oil, capers, olives, typical herbsand spices. Use: For spaghetti, risottos, canapés, sandwich-es and toasts, etc.

Salmon sauceCJ0K - 410 gr n.w. tin. 12 Can each carton. Sauce containing cream, butter, oliveoil, sunflower seed oil, smoked salmon cream and strips. Use: to season french beans, rice, farfalle (type of pasta).

Crab flesh sauceCW1 - 800 gr. n.w.tin. 24 Can each carton. A very delicate sauce made from crabmeat, fresh vegetables and chopped tomatoes giving the tra-ditional flavours of seafood cooking. Use: For first coursesand, with the addition of crustaceans and other shell-fishes,for an excellent seafood pasta dish.

Dressing with clamsCP1 - 830 gr. n.w. tin. 24 Can each carton. A traditional sauce from the Italiancoasts, prepared with Adriatic clams, fresh chopped toma-toes, herbs and spices typical of seafood cooking. Use: Forspaghetti, rice, tagliolini, canapés, pizzas etc.

Stockfish creamKA0K - 390 g tin. n.w.Ready to use for canapé and crostini type toasted bread.Can be used as a special sauce for first courses.

Scampi creamMG0K - gr 380 pn. tin Shrimp Scampi cooked with sweet onion then pureed andwhipped with sunflowe seed oil. Spreadable cream with dis-tinctive shrimp flavour, indicated for canapes, sandwich, ex-cellent for risotto.

L’Acciugosa - Anchovy sauceMC7 - 380 g glass jar net weight. 6 jars each carton. Very tasty cream made of anchovy fil-lets, spicy and salted, perfect to spread. Ideal on crostiniand bruschetta type toasted bread, piadina bread, or fordressing first courses.

La Vongolatasauce with Pacific clamsMV0 - Tin 420 g netPlain processed top quality clams.Cook in a pan with a drop of extra virgin olive oil, a clove ofgarlic and a little parsley. Ideal for dressing pasta dishes es-pecially long pasta.

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MV0 - La Vongolata

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13. Prodotti a stagione con Pomodoro Italiano

US3 - Peeled tomatoes

TZ1 - Cherry tomatoes UK3 - Tomato pulp Diced Polpavera”

UTU - Polpavera

UU1 - Tomato concentrate

U21 - Tomato puree

UV3 - Tomato pulp“Polpavera fine” fine mix

UL3 - Tomato pulp “Polpavera la saporosa”

Peeled tomatoesUS3 - 2500 gr. n.w. tin. 6 Can each carton.Peeled tomatoes ideal forall types of cooking.

Cherry tomatoesTZ1 - 800 gr. n.w. tin. 24 Can each carton.Cherry tomatoes. Idealfor all types of cooking.

Tomato pulp “Diced Polpavera” UK3 - 2.500 gr n.w. tin. 6 Can each carton. Dicedtomatoes. Use: Ideal forcooking use.

Tomato pulp “Polpavera la saporosa” UL3 - 2.500 gr n.w. tin. 6 Can each carton. Pizza sauce. Chopped toma-toes with salt and herbs readyto use.

Tomato pulp“Polpavera”UT3 - 2500 gr. n.w. tin. 6 Can each carton. Mediumsize tomato pulp. Use: excellent for all typesof dish preparation.

Tomato pulp“Polpavera fine” fine mix UV3 - 2.500 gr. n.w. tin. 6 Can each carton.

Polpavera fine Extra thickUY3 - 2.500 gr. n.w. tin. Concetrate tomato pulp.

Tomato pureeU21 - 820 gr n.w. tin24 Can each carton.U23 - 2500 gr n.w. tin6 Can each carton.Obtained from fresh in-season puréed tomatoes.

Tomato concentrate UU1 - 800 gr n.w tin 24 Can each carton.UU3 - 3000 gr n.w tin 6 Can each carton. Tomato doubleconcentrate with 28% brix residue. Use: all types of cooking.

Polpavera fine UVU - 10 kg bag (nw). Fine tomato pulp. Aseptic packaging.

PolpaveraUTU - 10.000 g bag (nw). Medium size tomato pulp. Poly-alumini-um coupled bag, aseptic packaging.

Polpavera UVL - 5000 g bag (nw). Carton of 2 packets. Fine tomato pulp.

Polpavera UTL - 5000 g bag (nw). Carton of 2 packets. Fine tomato pulp.

Tomato pulp “speciale teglia”UV3T - Tin 2500 g netUVUT- Bag 10,000 g net Foil lined polythene bag packed inaseptic packaging Tomato pulp

slightly more liquid, specially processed for coo-king pizzas in a pan or in an electric oven.

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14. Preparati per Brodo 14. Preparati per Brodo

BA0 - Beef stock“Casamia”

BH1 - Gran Cuocogranulare

BD1 - Stock

BF1X - Stock withboletus mushrooms

BC1 - Vegetable stock

BP0 - Fish broth

BB1X - Fish stock

BM0 - Clam flavouring

Vegetable stockBC1 - 1.000 gr. n.w. tin24 Tin each cartonA vegetable stock in paste.Contains 8% stock extract , 4%

yeast extract, 15% glutamate and 44% of salt. Use: for broths, for seasoning vegetable soupsetc. Quantity: 22 gr. per litre of water.

Beef stock “Casamia”BA0 - 500 gr. n.w. tin12 Tin each carton.BA1 - 1.000 gr. n.w. tin24 Tin each carton. Stock

preparation in paste, glutamate-based, with 8%meat extract and 4% of excellent Grana Padanocheese. Does not include vegetables, tastes likea genuine and natural meat broth. Use: Recom-mended for a very good beef-consommé.

Gran Cuoco granulare BH1 - 600 gr. n.w. alum. 24 Tin each carton. Paper tin. A granulated, meat-basedstock. It contains 8% meat ex-tract, 8% stock extract , 18%

glutamate and 10% fat only. Use: ideal for con-sommés, top-quality seasoning for roast meat,fish, sauces, vegetables etc. Also indicated forlow-fat broths. Quantity: 22 gr. per litre of water.

Stock BD1 - 1.000 gr n.w.tin24 Tin each cartonA stock preparation in paste,glutamate-based with 5% meatextract, 3% Grana Padano

cheese and 15% glutamate. Quantity: 22 gr. perlitre of water. Use: For bouillons and to seasonmain courses and sauces.

Stock with boletusmushroomsBF1X- 600 gr. n.w. tin. 6 Tin each carton. Granulatedpreparation for cep mushroombased soups. Easy to measure

out. Used to enhance the characteristic flavour ofdried ceps. Use: Ideal for sauces, risottos, maincourses and side dishes. Quantity: 22 gr. per litre.

Fish broth BP0 - 300 gr n.w. tin. 6 Tin each carton. Fish stock preparation, gluta-mate-based. Made from freeze-dried and dehy-drated fish and crustaceans. Add the product tohot water until the desired salting is reached.Use: ideal for soups, stocks, risottos and fishfumets and for seasoning grilled, steamed, boiledfishes and sauces, can be on the preparation. (15 gr per litre of water).

Fish stock BB1X - 600 gr. n.w. tin6 Tin each carton.Granulated preparation for fish based soups.Easy to measure out. Used to enhance the char-acteristic flavour of boiled fish. Use: Ideal forsauces, risottos, soups, main courses and sidedishes.

Clam flavouringBM0 - 300 gr. n.w. tin6 Tin each carton. Granulated preparation forclam based soups. Easy to measure out. Used toenhance the characteristic aroma of clams. Use:Ideal for any clam or mussel based dish, it en-hances and improves the typical taste of thesemolluscs.

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15. Zuppe15. Zuppe

Spelt soupZR1 - 850 g tin Boxes with 24 tins.Spelt and vegetable soup(onion, carrot and celery). Extra-virgin olive oil and toma-to concentrate. Add half or one

tin of water or broth to the contents dependingon the desired thickness and heat. Serve with toasted bread, extra-virgin olive oiland a pinch of pepper

Pulses and cereals SoupZP1 - 850 gr. n.w. tin 24 Can each Carton.Soup prepared with Legumes(lentils, soy, beans) and Cereal(barley, spelt). To be dilutedwith water or broth and to beserved with pasta or croutons.

Chick pea soupZM1 - 850 gr. n.w. tin24 Can each CartonSoup made with part whole andpuree Chick Peas/GarbanzoBeans. To better use the soupwe suggest to dilute with wateror broth either vegetable orchicken.

Asparagus soupZE1 - 820 gr. n.w. tin24 Can each CartonSoup made with fresh asparagus for a fine and delicate taste.

Bean soupZB1 - 850 gr. n.w. tin.24 Can each Carton.Made with whole and puredBeans, to give a unique creami-ness, excellent served withpasta inside.

Onion soupZD1 - 820 gr. n.w. tin 24 Can each Carton.Made with fresh Onions, sweetand balanced flavour. Best served traditional waywith Parmigiano cheese on topand gratin.

Leek and lentil Soup ZQ1 - 840 gr. n.w. tin. 24 Can each CartonMade with fresh Leek andLentils. To be diluted with wateror broth till the desired thick-ness. Best served with pasta or Croutons.

Fava bean creamZF1 - Tin 830 g netBoxes with 24 tinsAs a soup, with added water orstock. As a dressing to be usedfor fish starter courses. As asauce to dress shellfish or fil-lets of fish.

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17. Risi e Garganelli

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16. Minestre e Primi piatti

Filled cannelloni With tomato sauceZG0K - 410 g tin nw.12 Can each Carton.Each tin contains six cannellonimade with durum wheat egg pastaand filled with fresh beef meat,Grana Padano cheese, eggs, etc,cooked in tomato sauce. Use: as first course. Heat the tin inbain-marie or brown the product inthe oven in a backing tin or coveredwith béchamel sauce and cheese.

Vegetable minestrone ZA1 - 850 gr. n.w. tin. 24 Can each Carton. Each tin con-tains a wonderful concentrated mix-ture of fresh vegetables: potatoes,peas, carrots, french beans, a vari-ety of beans including tinnellini andborlotti, celery, chard, savoy, pars-ley, onions and tomatoes etc. Use:excellent as a vegetable soup dilutedwith broth and to prepare thick veg-etable soups with pasta:just add thepasta you prefer and dilute with wa-ter or broth.

The ideal range of rice for satisfying even the most refined tastes. Packaging. 12-packs.

“Dehydrated” pre-cooked rice RV0K - 500 g packetPrecooked rice to soak in water. Uses: Ideal for cold salads.

Garganelli (Egg pasta)PZ1 - 3 kg packet nw. 2 packet each Carton.Traditional dried eggpasta from Emilia Ro-magna. Very quick to

cook. Use: ideal for game sauces, and meatsauces. Great with fish too.

Carnaroli riceRK1 - Packet 1,000 g net

Parboiled ribe riceRP1 - Packet 1,000 g net

Vialone nano riceRT1 - Packet 1,000 g net

Arborio riceRA1 - Packet 1,000 g net

Sant’Andrea riceRS1 - Packet 1,000 g net

Basmati riceRM1 - Packet 1,000 g net

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18. Fondi Liquidi

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19. Glassa all’aceto Balsamico

20. Fondi in polvere

Brown cookingjuice (demi-glace)BQ0K - 420 g tin (nw). 12 Can each Carton.Base for preparing many

sauces. To add flavour to meat, in thepan or oven, soups, cream and puree,to add flavour to stews, roasts, pastaand rice.

Balsamic vinegarcooking juiceBS0K - 420 g tin (nw). 12 Can each Carton.Creamy and ready to

use. Can be diluted with broth accord-ing to the strength of the flavour youwant to obtain. Excellent also for meat(cutlets and steaks). Ideal for givingmeat, fish and eggs that traditionaltang of balsamic vinegar.

Cooking juice withboletusmushroomsBR0K - 420 g tin (nw). 12 Can each Carton.

Creamy and ready to use. Can be usedalone or with other sauces to which itadds the delicious and fragrant aroma ofcep mushrooms. By adding cream youcan obtain a delicious sauce for filledpasta, tagliatelle, risottos and fresh eggpasta. Just a few spoonfuls with meatare enough for the best results.

Truffle cookingjuiceBT0K - 420 g tin (nw). 12 Can each Carton.With an excellent con-

sistency, the delicate aroma of blacktruffles with the heady scent of whitetruffles. For any dish where you re-quire the fresh but also strong anddelicate fragrance of truffles at thesame time. For pasta, rice and meat.

Balsamic vinegar glazeD20 - 600 g bottle nw.6 top down each Carton.A full-bodied flavour, rich withthe finest ingredients. All youneed is a little to dress and addflavour. A high quality productas it isn't made with glucose,colorants or flavourings, but ituses Balsamic vinegar as an in-gredient.To dress desserts, icecream, fruit bowls and fruit sal-ads. Excellent with meat, grilledfood, raw and fried vegetables.

Demi Glace roasting sauce in powderBK1 - 1000 g tin net weight.4 Tin each carton.Gravy powder ideal for prepar-ing gravy and other meatsauces.Use: Add 120 g of product to 1litre of cold water, bring to theboil. Leave to cool for 5 min-utes, continuing to mix.

White thickening rouxBN1 - 800 g tin net weight.4 Tin each carton.Granular mix ideal for thicken-ing any kind of liquid: water,broth, milk, sauces.Use: Shake into the boiling liquidand mix in with a beater. 70 g perlitre are sufficient to thickensoups or sauces and up to 100 gper litre for preparing whitesauces or béchamel sauce.

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21. Specialità di Mare

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21. VongoleCooked, freeze-dried prawns, ready for use after soaking in cold water for 1-2 minutes. They increase 5 times in weight. In terms of taste,

consistency and colour, they are better than fresh prawns.

Fettuccine with clams and peppers

Naturally preservedshelled clams M51 - 730 gr. n.w. tin24 Can each Carton.Shelled clams preserved in waterand salt.

Freeze dried/G shrimpsMS9 - 160 gr all. tins6 tins box. (About 320 pieces)Use: For prawn cocktail, friedprawns and salads.

Freeze dried/P shrimps MM9 - 160 gr. all. tins6 tins box. (About 475 pieces)Use: For sandwiches, canapés,pizza, to serve rice and pasta.

Freeze dried kingprawnMZ9 - 130 g tin nw. 6 Can each Carton.Freeze dried small lobster.Ready to use after soaking incold water for a few minutes.Ideal for cocktail sauces or insalads, to dress pasta or rice,and to add to sauces, in sand-wiches, etc.

Naturallypreserved seaurchin fleshMW9 - 138 gr. n.w. tin24 tins box.Sea - urchin meat (lox-echinus albus) in saltedwater. Use: For appetiz-ers, pasta dishes.

Crab fleshMQ9 - 170 g. tin. Cartons of 24 tins.MQ1X - 800 g. tin.Pieces of crab meat in slightlysalted water.Use: hors d'oeuvres, firstcourses, sandwiches, canapé.

Pacific clamsMA1 - 800 g nw.24 Can each Carton.Clams from Pacific Ocean with-out shells, cooked and pre-served in brine.

Wild clamsWith shell M41 - 750 gr. n.w. tin24 Can each Carton.Clams in their shells in brine. (Italian origin)

Naturally preservedclams with shell(Adriatic)MF1 - 990 gr. n.w. tin24 Can each Carton.Clams with their shells, inbrine. (Adriatic sea origin)

Pacific clamsshelledM3103 - gr. 830 pn.24 cans each CartonSteamed Pacific Sea Clams with-out Shell, preserved in brine.

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21. Specialità di Mare

Tuna in sunflower oilMBP - 1000 g bag (nw). 16 Alluminum Bag each CartonMB0 - 500 g bag (nw). 10 Alluminum Bag each CartonCrumbled Tuna, only white

chunks in sunflower oil. Presented in practicalAlluminum bags, for general tuna applications.

Mackerel fillets in olive oilMX2 - 1800 g tin nw. Mackerel fillets in olive oil. Cartons of 6 tins.

Tuna fillet in olive oilMK2 - 1.730 gr. g.w. tinTuna big fillets in olive oil. 8 tins box.

Pieces of anchovy in sunflower oilMR1 - 715 g tin nw.Cartons of 24 tins.Pieces of anchovy fillets in sunflower seed oil.Product of Sicily. Use: ideal for pizzas.

Salted anchoviesMO5 - 5000 g tin nw. Drained weight 4000 g.Cartons of 2 tins. Salted anchovy fillets. Ideal forhors d'oeuvres and first courses.

Homemade tuna drumM62 - 1.750 gr. g.w. tin8 Can (Drums) each Car-ton. Grade AA Yellowfin

tuna filets handpacked in olive oil. For all appli-cations.

Tuna in olive oilpull open tinMI003 - 620 g tin gw. Cartons of 12 tins.

Tuna in sunflower oilMB2 - 1730 g tin gw.Cartons of 6 tins.

First choice Yellowfin tuna in olive oilMI1 - 1000 g tin gw.Cartons of 12 tins.MN2 - Scat. gr. 1.750 pl. Cart. da 6 scatole

Tuna with olive oil single portionMIZ - 80 g tins gw.Cartons of 96 tins.

Anchovy filletsMP1 - 715 g tin nw.Cartons of 24 tins.Salted anchovy fillets in sunflower seed oil.Product of Sicily.Use: ideal for a variety of uses in the kitchen.

Morocco anchovy filletsM71K - Scat. gr. 600 pn. Cartons of 12 tins.

Anchovy filletsMPH - 820 g glass jar. Boxes with 6 jars.

MX2 - Mackerelfillets in olive oil

MBP - Tuna insunflower oil

MK2 - Tunafillet in olive oil

MP1 - Anchovyfillets

MO5 - Saltedanchovies

MI1 - First choiceYellowfin tuna in olive oil

M71K - Moroccoanchovy fillets

M62 - Homemade tuna drum

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24. Prodotti Liofilizzati

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22. Lumache

23. Sale alle Erbe e Saporitore

Freeze dried garlicPQ9 - 175 g al. tin (nw).6 tins box. Freeze-dried garlic.Instant, can be used as is to pre-paresauces or seasoning. Add tofood or to sauces whilecooking/preparing.

Freeze dried shallot PR9 - 90 g al. tin (nw).6 tins box. Freeze-dried shallot.Instant, can be used as is to pre-pare sauces or seasoning. Add to food or to sauces whilecooking/preparing.

Naturally preservedshelled medium sizedsnailsEG1 - 830 g tin net weight. Drained weight 450 gr. p.n.Cartons of 12 tins.

Type of snails: Helix. This product is characterisedby a fine selection done by hand to guarantee topquality snails. For risottos, “Bourguignonne”,stewed in a backing tin with aromatic herbs, andserved with polenta.

Naturally preservedsmall shelledsnails EH1 - 830 gr. n.w. box.Drained weight 470 gr.p.n. 12 boxes x cartonBig snail Shells.

Snail shellsEL9 - 72 pieces bags. Big, select snail shells Use: For snails “Bourguignonne”.

Green pepper PH9 - 100 gr. n.w. alum. Box - 6 tins box. Freeze-driedwhole green pepper , very ten-der and friable compared to thepickled pepper. Use: it can beadded directly to sauces for fil-lets or first courses without anyneed for rehydratazion.

ChivesPJ9 - 28 gr. n.w. sachets6 tins box. Freeze-dried chives.Ingredients: chive. 28 gr. offreeze-dried chive correspondsto 240 gr. of fresh chive. Readyto use. Fresh flavour.

Snails cooked in oil withgarlic and parsley SU1 - 790 g net weight.Cartons of 24 tins.Helix snails, without shells, pre-served in sunflower seed oil withchard and kitchen herbs. Excellentalso for main courses ready toserve by adding tomato, with po-lenta or rice.

Salt with herbsPG0 - 400 gr. n.w. tin. In 12 tins boxes.Assorted herbs and spices mixedwith sea salt. Use: For seasoningroasts, fishes, eggs, etc.

Powdered taste enhancer BL0 - Tin 450 g net weight.Cartons of 12 tins. Vegetable stock with 35% gluta-mate. Use: ideal for flavouringstews, dishes, filled meats andvegetables, meat, etc.

Pink pepperPI9 - Alum. Tin 190 g netBoxes with 6 jarsFreeze-dried whole pink pep-per, instant with fresh taste.Ready to use.

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25. Pietanze Pronte

SA0K - Country tripe

SM1 - Venisonwith fine herbs

SP1 - Braiseddonkey

SF1 - Kid marinatedand cooked

SE1 - Wild boarcooked inBarolo wine

SG1 - Goulash

SQ1 - Stew withhoney mushrooms

Country tripe SA0K - 410 g tin (nw).Cartons of 12 tins. SA1 - 850 g tin (nw).Cartons of 24 tins.Fine white tripe cut into strips. Cooked

“alla Parmigiana” with fresh vegetables, sunflowerseed oil, tomato pulp and grated Grana Padanocheese. Use: for second courses or to prepare soupsand risottos.

Venison with fine herbsSM1 - Tin gr. 850 n.w.Cartons of 24 tins. Choice diced deermeat, cooked in a particularly aromat-ic sauce enhancing its flavour. Use:

excellent as main game dish to serve with polenta(maize porridge), chestnuts, mushrooms, mashed po-tatoes and with pasta. Ideal as a base for terrines orflans when blended.

Kid marinated and cookedSF1 - 850 gr. n.w. tin. Cartons of 24 tins. Top-quality bo-neless roebuck, cut in large piecesand corned with typical herbs suita-

ble for game. Use: as a main course served withpolenta (maize porridge) or puré. (5 portions).

Braised donkeySP1 - 850 g tin net weight.Cartons of 24 tins.Cubes of donkey meat prepared to atraditional recipe.

Use: ideal for second courses with polenta or mashedpotatoes. Can be used on pasta after having broken upthe meat with a fork.

Goulash SG1 - 850 g tin net weight.Cartons of 24 tins.Fresh beef prepared to a traditionalrecipe with fresh vegetables and

herbs. Use: ideal for second courses with potatoes,onions, or mashed potatoes.

Wild boar cooked inBarolo wineSE1 - 850 gr. n.w. tin. Cartons of 24 tins. Top-quality bone-less wild boar largely chopped in large

pieces and stewed with barolo wine and spices. Use:excellent game main dish served with polenta (maizeporridge), chestnuts, mushrooms or puré.

Stew with honeymushroomsSQ1 - Tin 830 g net

Boxes with 24 tins. Meat stew with honey mushro-oms, dressed with herbs. Excellent main dishwhich can be accompanied by polenta, mashed po-tato, onions, potatoes, chestnuts.

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26. Balsamici

New potatoesWith balsamic vinegar VR1 - 860 gr. n.w. tin24 Can each carton. Baby newpotatoes exquisitely servedwith a balsamic vinegar sauce.Use: As a titbits for aperitifsand appetizers. Excellent as aside dish. To be served hotwith Pomodorina and oregano.

Small sausages with balsamic vinegar SS1 - 850 gr. n.w. tin24 Can each carton.Small luganeghe (porksausages) in a delicious bal-samic vinegar sauce. Use: as atitbits for aperitifs and hot ap-petizers with Pomodorina andoregano, for sandwiches andpizzas and for first courses.

Wild onions with balsamic vinegar VW1 - 820 gr. n.w. tin24 Can each carton.VW3 - 2.600 gr. n.w. tin6 Can each carton.Spring onions cooked in asweet-and-sour sauce withbalsamic vinegar. Use: For appetizers, as a sidedish for escalopes and boiledor grilled meat, fish. Excellentboth warm and cold.

Aubergine slices with balsamic vinegar V91 - 800 gr. n.w. tin24 Can each carton.Large sliced auberginescooked in olive oil, sunflowerseed oil, laurel and balsamicvinegar. Use: For appetizers,sandwiches, canapés.

Products especially designed for refined tastes;

they are made with Aceto Balsamico di Modena (Modena Balsam Vinegar).

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27. Aceto27.Olio

Extra virgin olive oil Bottle Riviera

EKC - 0,750 lt. bottle. Cartons of 6 bottles. Extra virgin olive oil from Liguria partic-ularly sweet and appreciated for its lowacidity.

Extra virgin olive oil bottle

EK0X - Square 0.5 L bottle.6 Bottle each Carton. Balanced andFruity. Blend of High Quality Italian &Greek Oil.

Chilli pepper dressing

E36X - 0.25 lt. btl. 6 bottles x carton.Natural product obtained from the mac-eration of hot peppers in Extra-Virginolive oil.

Modena balsamic vinegar

EN6 - 0,250 l. Bottle Cartons of 12 bottles. EN6X - 0.25 L bottle. Cartons of 6 bottles. With non-drip top.Dressing made of vinegar and cookedgrape must from Modena and Reggio.


EN2X - 2 l. bottle. 2 bottles x carton. Seasoning obtained from vinegar andcooked grape must from the Modenaand Reggio areas.

Modena balsamic vinegar “Riserva Speciale”

EJ6 - 0,250 l. Bottle 12 bottles x carton. EJ6X - 0.25 L bottle. Cartons of 6 bottles. With non-drip top. Dressing obtained by slowacetification of vinegar and cooked grape mustfrom Modena and Reggio, aged for years inoak casks.

Modena balsamic vinegar “Riserva Speciale”

EJ2X - 2 L bottle. Cartons of 2 bottles. With non-drip top. Dressing obtained by slowacetification of vinegar and cooked grapemust from Modena and Reggio, aged foryears in oak casks.

White wine vinegar

E00 - Bottle Lt 0,5. 12 Bottle each Carton.High quality white wine vinegar for food-service, acidity 7.2 %. Obtained with whitewine from Marche and Veneto region.


EN0 - Square 0.5 Lt bottle.6 Bottle each Carton

Wooden single portion holder painted blue

7553 - Oil and Vinegar, Salt andPepper, Napkins, Toothpicks.

Extra virgin olive oil

EK6X - 0.25 lt. btl. 6 bottles x carton. Extra virgin olive oil from Tuscany.Highly appreciated because it is unfil-tered and full-bodied.

Extra virgin olive oil

EK5 - 5 Lt. 4 pail each Carton. MediterraneanExtra Virgin Olive Oil specificallyselected for foodservice and gen-eral kitchen applications. Pale col-or compared to the 250/500 mlbottle for table use.

Extra virgin olive oil display

EKF - 10 ml single-dose100 single-dose display stand.

Modena balsamic vinegardressing and extra virgin olive oil display

E6F - 12 ml single-dose (oil 9 ml, vinegar 3 ml) 100 single-dose display stand

Salt

P2M - 1 g packets. Carton of 1000 packets.Convenient, practical and hy-gienic single-dose packets.

Pepper

P3M - 0.2 g packet. Carton of 1000 packets.

Simple steel oil dispenser

0441 - 4 Piece each Carton.

Steel combined oil dispenser

0442 - 4 Piece each CartonComplete set with salt & peppershaker and toothpick holder.

Modena balsamic vinegar display

ENF - 5 ml single-dose100 single-dose display stand

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28. Aperitivi

Sweet and sour garlic clovesZSH - 790 gr. n.w. jar.6 Glass Jar each CartonCrunchy garlic wedges in asweet & sour marinade,dressed with herbs andspices. Great for Buffet oraperitives, excellent servedwith Cured Meat As appetizer.

Perline (Wild onions in balsamic vinegar)T9H - 800 gr. n.w. jar.6 Glass Jar eachSpring onions preserved inbalsamic vinegar. Without oil,ready to be served afterstraining them. Use: foraperitifs, buffet, appetizers,toasts and canapés and as aside dish.

Goccioline (aromaticwild onions)VZH - 800 gr. n.w.jar 6 Glass Jar eachIngredients: spring onions, winevinegar, aniseeds, sugar. Char-acteristics: sweet and sourspring onions, drop-shaped,aromatized with a fresh aniseflavour. Ready to be served.Use: For appetizers, aperitifs,buffet, canapés, side dishes.

Prataioli mushroomspreserved in sunflower oilFUH - 760 gr. n.w. glass jar.6 Glass Jar eachVery small and white fieldmushrooms, with a mild content of vinegar preserved insunflower seed oil. Use: ideal for appetizers, sand-wiches and French toasts.

Pickled GherkinsT13 - 2500 gr. n.w tin6 Can each carton.Gherkins in vinegar. Ideal foraperitifs and appetizers.

Pickled maggiolineonionsT23 - 2500 gr. n.w. tin6 Can each carton. Smallbaby onions in vinegar. Idealfor aperitifs and appetizers.

Pickled capers TRH - 800 gr. n.w. glass jar.6 Glass Jar eachCapers with their leaf-stalks,preserved in a liquid with alow vinegar content and vivi-

fied by the presence of pepper cubes. Use:Ideal for aperitifs, buffet, appetizers, canapésand side dishes. Strain and serve.

Prataioli mushrooms grilled for hors d’oeuvresFDH - 760 g glass jar n.w. 6 Glass Jar eachField mushrooms grilled in

oil, flavoured with aromatic herbs, garlic andslices of hot peppers. Lightly dressed withvinegar and slightly hot, with a pleasant andappetising appearance, they can be used inmany ways: as hors d'oeuvres to side dishes,for buffets or with aperitifs, to add flavour tocold pasta or rice salads.

Coralline (wild onionsin raspberry juice) VPH - 800 gr. n.w.glass jar6 Glass Jar each.Ingredients: spring onions,

wine vinegar, raspberry juice, sugar. Sweetand sour spring onions, ready to be served.Use: appetizers, aperitifs, buffet, canapés, ke-babs, side dishes.

Gherkins pickled in balsamic vinegar V81 - 850 gr. n.w. tin24 Can each carton.Small gherkins preserved in aslightly sweet-and-sour liquid

made up of balsamic vinegar, sunflower seedoil, salt and sugar. Use: ideal for aperitifs, ap-petizers, sandwiches and canapés.

Sausages pickled inbalsamic vinegar SS1 - 850 gr. n.w. tin.24 Can each carton.Small luganeghe (porksausages) in a delicious bal-

samic vinegar sauce. Use: as a titbits foraperitifs and hot appetizers with Pomodorinaand oregano, for sandwiches and pizzas andfor first courses.

ZSH - Sweet and sour garlic cloves

T13 - Pickled Gherkins

FUH - Prataiolimushrooms preserved insunflower oil

V81 - Gherkinspickled in balsamic vinegar

VZH - Goccioline(aromatic wildonions)

SS1 - Sausagespickled inbalsamic vinegar

VPH - Coralline(wild onions inraspberry juice)

T9H -Perline (Wild onions inbalsamic vinegar)

TRH - Pickled capers

T23 - Pickledmaggiolineonions

FDH - Prataiolimushrooms grilled for horsd’oeuvres

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29. Salse AgrodolciSalsafragola with balsamic vinegarTI7 - 450 g glass jar net weight. 6 Glass Jar each. Thick dark red/caramelcolour sauce, with an aromatic flavour, con-taining large chunks of strawberries. A sweetand sour flavour with the typical taste ofstrawberries and balsamic vinegar. Use: idealwith sweets, ice cream, pancakes, cream andcooked cream as well as on meat, stewedmeat and poultry. It's also fine with seasonedcheeses (grana, montasio, pecorino) andfresh cheeses (ricotta and mascarpone).

Tropea onion sauce with balsamicvinegarTQ7 - 420 g glass jar net weight. 6 Glass Jar each. Sweet and sour sauce madewith Tropea onions and Modena BalsamicVinegar. Ideal on cheese, fried fish, or grilledmeat and vegetables. The delicious flavourgives every dish a very special touch.

Green tomato sauce TY7 - 430 g glass jar net weight. 6 Glass Jar each. Green tomatoes cubed freshin a sweet and delicate sour sauce made withapple vinegar. Spiced with ginger and mus-tard, it has a spicy and intense flavour.Use: mostly for side dishes with stewed meatand poultry. Ideal with seasoned chesses(grana, montasio, pecorino), and freshcheeses (ricotta and mascarpone).

Salsarancia TD7 - 430 g glass jar net weight. 6 Glass Jar each. A sort of mustard made withpieces of orange pulp and onions. It has a hottaste with a certain sweet and sour tang. Use:for side dishes with stewed meat and poultry.Ideal with seasoned chesses (grana, monta-sio, pecorino), and fresh cheeses (ricotta andmascarpone).

SalsafichiTC7 - 450 g glass jar net weight. 6 Glass Jar each.Pieces of fig in a delicate sweet and sourMarsala sauce made with apple vinegar.Use: mostly for side dishes with stewed meatand poultry. Ideal with seasoned chesses(grana, montasio, pecorino), and freshcheeses (ricotta and mascarpone).

Clover gravy boatcod. 0596

Set of 4 square gravy boatscod. 0911

Wooden sauce trays0591 - (10 boards per pack) wood board for sauce bowls.0597 - Small Sauce Bowl (6 pieces each box).

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30. Fonduta con Fontina D.O.P. della Valle d’Aosta

90

30. Creme ai Formaggi

Valdostana fondue with Fontina D.O.P. cheese from Valle d’AostaEY1 - Tin 820 g. net. 24 Cans each Carton.Can be used for fondues, and as a dressing or even as a creamcheese. Heat the product in a pan over a low heat, preferably ina bain-marie, stirring it until it forms a smooth cream. It can al-so be heated in the microwave oven in a suitable container, stir-ring it occasionally.

Cheese cream EF1 - Tin 820 g net weight. 24 Cans each Carton. Softand velvety, made with 5 firstquality cheeses: Emmenthal,Grana Padano, Taleggio,Fontina and little Gorgonzola

simply melted with Butter. The Only cream ofcheeses on the market without preservatives.Applications: For dressing Penne Pasta, Risotto,Gnocchi as it is. Diluted with milk for Panini,Sandwiches, Vol Au Vent, Scaloppini and Pizzas.

Cheese cream withtruffle aroma EI1 - 820 gr. n.w. tin. 24 cans each Carton.Creamof 5 pirme cheeses scentedtruffle. Made with Emmen-thal, Grana Padano, Taleg-

gio, Fontina and little Gorgonzola melted withbutter and flavoured truffle.

Spreadable cheesecream EM1 - Tin 820 g. net.24 Cans each Carton.Creamy and clear made with4 prime selected cheeses:Emmenthal, Taleggio, Grana

Padano and Fontina melted with Butter. Canbe used as it is as dressing for pasta or rice,easy to spread even without spoon over Piz-za, Bruschetta, Panini or Sandwich. To fill Volau vent and as sauce for scaloppini.

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31. Creme Speciali

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31. Creme Speciali

Black olive cream EZ7 - 390 gr. n.w. glass jarEZH - 770 gr. n.w. glass jar6 jars each carton. It is calledthe Italian caviar. Exquisiteblack olives, finely ground, andblended with olive oil, salt anda squeeze of lemon juice andvinegar. Use: For French toasts,canapés, sandwiches, and alsofor original first courses.Blended with a little cream andPomodorina for main courses.

Green olive cream EO7 - 390 gr. n.w. glass jar. 6 jars each carton.A cream made from finelyground pitted green olives. Use: For sandwiches, canapés,French toasts and original firstcourses.

Asparagus creamEE7 - 380 gr. n.w. glass jar. 6 jars each carton.An ideal cream for garnishingsandwiches and canapés or toseason pasta dishes. It can alsobe used as a filling for quichesand to prepare deliciousomelettes.

LiverEB7 - 400 g glass jar n.w.EBH - 800 g glass jar n.w.6 jars each carton.A classic sauce for Tuscancrostini type toasted bread.Made of chicken livers (Italian)minced fine, onions, capers,anchovies and red peppers. De-liciously hot. Use: for crostini type toastedbread, canapé, etc.

Boletus mushroom creamEAH07 - 760 g glass jar n. w. 6 jars each carton.Small chunks of cep mush-rooms in a sauce of cep mush-rooms, sunflower seed oil,margarine, etc.Use: for thickening first cours-es with a mushroom sauce, forsandwiches, canapé, vol-au-vent, and pizzas.

Prataoili mushroom cream with truffle aroma EXH - 760 gr. n.w. tin. 6 jars each carton.Fresh field mushrooms finelychopped, and truffle-flavoured.Use: For canapés, vol-au-vents,first and main courses, meatdishes etc.

Cream with truffleE5H - 750 gr. n.w. glass jar. 6 jars each carton.Cream with a marked (black)truffle flavour, of the typicaldark color, made on a base offield mushrooms, blended withthe refined tuber(Tuber aes-tivum). It has a full and pre-cious flavour.

Black sauce with truffle aromaED7 - 370 g glass jar n.w. 6 jars each carton.Cream with a full-bodiedflavour and a distinct taste oftruffle. With the typical darkcolour of black truffles andmushrooms. Use: canapé, vol-au-vent.For first and second meat dish-es. Excellent for truffle pizza.

32. Salse

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31. Creme Speciali

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White sauce (green pepper sauce)E70K - 400 g tin net weight.Cartons of 12 tins.Characteristics: Crème fraîche(sour cream) with a pleasantflavour of green pepper. Use:with roast and fried chicken, ongreen pepper steak, for friedfish or “en Bleu” (ready to beserved).

Salmon pâté MT0K - 400 g tin net weight. Cartons of 12 tins.A particular production tech-nique has made it possible toobtain salmon pate, making itcreamy, consistent, with a vel-vety taste, and at the same timesuitable for many uses. Use:vol-au-vent, canapé spread, onsandwiches.

Tuna cream ME0K - 400 gr. n.w. tin. Cartons of 12 tins.ME1 - 800 gr. n.w. tin. Cartons of 24 tins.Tuna fish blended with olive oil,butter, eggs, and other naturalingredients. Use: For canapés,sandwiches, as a sauce for fishand meat.

Pizzicosa sauce VEH - 800 gr. n.w. G lass jar. 6 jars each carton.Fresh vegetables (onions, peppers, carrots, fennels,radish, celery, gherkins, cauliflower) cooked with hotpepper, paprika and spices to obtain a tasty andspicy sauce. Use: For sandwiches, canapés, ham-burgers, hot-dogs, etc.

Salsa del mio paese VSH - 770 g glass jar net weight. 6 jars each carton. This sauce is prepared using therecipes of old used by our grandmothers. Made withas many as 11 different vegetables. Use: this sauceis for boiled meat and sandwiches.

Golfo di Napoli VUH - 770 gr. n.w. glass jarVU3 - 2.500 gr. n.w. tin.6 jars each carton. Carrots, green olives, mush-rooms, artichokes and peppers cooked in sunflowerseed oil make up this appetizing sauce. Use: Forsandwiches, pizza toppings, canapés, French toastsand rice salads.

Delizia campagnola V7H - 780 g glass jar net weight. 6 jars each carton. A mix of tuna, spring onions invinegar, capers, anchovies, red peppers and othervegetables chopped and flavoured with spices,sunflower seed oil, and balsamic vinegar. Use:sandwiches, canapé, rice salads and pasta, and formodern pasta dishes.

Artichoke heart sauce CEH - 760 gr. n.w. glass jar. 6 jars each carton. Artichoke hearts finelychopped and flavoured with sunflower seed oil,salt, vinegar, fresh vegetables. Use: For French toast, sandwiches, canapés;blended with oil to be served with boiled orgrilled meats.

Salsa TerramareVYH - 770 g glass jar net weight. 6 jars each carton. A fine sauce with a distinctflavour of fish, made of mixed vegetables, squid,cuttlefish, capers, wine vinegar, aromatic plants,anchovy paste, salt and spices.Use: canapé, sandwiches, and crostini typetoasted bread. Goes well with any type of fish.

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32. Salse 33. Salse e formaggio Bruschetta...Mia

34. Salse a base maionese

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L’Acciugosa - Anchovy sauceMC7 - 380 g glass jar net weight. 6 jars each carton. Tasty anchovy pastemade of spiced and salted anchovies, per-fect to spread. Ideal on crostini, bruschettatype toasted bread and piadina type flatbread, and on first courses.

Dried tomato sauceBU7 - 420 g glass jar net weight. 6 jars each carton. Sauce made of driedtomatoes, olive oil, anchovy paste and ca-pers. Ideal for canapé and bruschetta typetoasted bread, with meat and fish, cheese,eggs, but also to add flavour to sauces andtomato sauces.

Salsa di fuocoC57 - 400 gr. n.w. tin.6 Jar each Carton. Traditionally used in the“Calabrese” cuisine. Made with real Cal-abrese chili pepper and vegetable, spicy and

balanced at the same time. Indicated for Panini, Bruschette,Sandwich and Pizza. Excellent as final touch for Pasta andRice course, grilled Meats or barbecue.

PrezzemolinaVD7 - 380 gr. n.w. glass jar.6 jars each carton. A green sauce made from an old recipe.It contains parsley, green peppers, capers, anchovies,sunflower seed oil. Use: served with boiled and grilledmeats, fish, eggs, mixed grilled, sandwiches, toasts,canapés etc.

Taco’s sauceS2H - 760 gr. n.w. tin.6 jars each carton. Tomato sauce withgreen peppers and onion with the typical

pleasant spicy taste. Use: it can be served with meatdishes (chicken, beef, pork); it can be used as a sauce(to fill tortillas or tacos) on piadine, sandwiches orwith rice. Try on a tex-mex pizza.

Tinga Mexican sauceVXH - 800 gr. n.w jar. 6 jars each carton.Characteristics: This sauce of the typical Mexicantaste, is prepared with meat and vegetables. Ready touse. Use: Ideal for sandwiches, canapés, or to filltigelle and piadine.

Tartar sauce ESH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made ofmayonnaise “della casa” and fresh onions, pickled onions, mustard andother herbs. Use: for sandwiches, hamburgers, fish, meat, etc.

Cocktail sauce ERH - 750 gr. n.w. glass jar. 6 Jar each Carton. This is the traditionalhome pink mayonnaise-based sauce, with tomato concentrate, Brandy,paprika, herbs and spices. Use: mainly for seafood (such as lobster,prawns), etc. Also for sandwiches, canapés, French toasts etc.

Sauce remoulade EQH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made ofmayonnaise “della casa” with fresh parsley, gherkins, capers, kitchenherbs, and mustard. Use: for sandwiches, eggs, fish, or meat.

Sauce tonnéETH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made ofmayonnaise “della casa” with prime quality tuna, capers, anchovies,kitchen herbs. Use: ready to use for veal with tuna sauce, orsandwiches.

Cheese for bruschetta7020 - 1000 g packet (nw).Pack of 6 packets.

FarcigustoZ2H - Glass jar 850 gMixed vegetables in a jar, without vinegar, slightly spicy with adash of chilli pepper. Consisting of chopped yellow and redpeppers and with fresh sliced prataioli mushrooms. All preserved in sunflower oil.Ideal for filling panini and on bruschetta and pizzas.

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36. Maionese troppo buona, Ketchup, Senape, Monodosi35. Maionese Della Casa

35. Maionese all’arancia

Sauce tubeEPP - 1000 g piping bag nwPack of 12. Use: On the basis of your needs all you have to do is cut the tip offthe mayonnaise piping bag and it's ready for sandwiches, canapé and colddishes. This practical pack, patented by Menu, guarantees the perfect hygieneof the contents so it can be kept in the refrigerator unchanged and it alsomeans notable savings in time, space and the amount of product used.

Homemade mayonnaiseEP5 - 5 kg tub nw. Pack of 2 tubsEPH - 750 gr. n.w. glass jar. EPA - 3.950 gr. n.w. tin. Carton of 6. Fresh egg yolks, sunflower seedoil, natural lemon juice, vinegar, salt are the classical and genuine ingre-dients for this home made mayonnaise. Use: For toppings, Russian sal-ads, fish, meat, sandwiches, canapés etc.

Orange mayonnaiseE4H - Glass jar 750 g net Orange coloured mayonnaise with a delicatetaste, flavoured with red orange juice.It is particularly suited to accompanying fishand white meat dishes and as a salad dressingor as a dressing for vegetables in general.

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Mayonnaise single portiondoreéEPM0U - 18 g single-dose pn.Cartons of 180 single-dose sachets.

Ketchup single portionEUM0U - 20 g single-dose pn.Cartons of 180 single-dose sachets.

Mayonnaise Doreè-Top downKD0K - 460 g bottle net weight. 12 top down each Carton.

Ketchup - Top downKE0K - 550 g bottle net weight.12 top down each Carton.

MustardEWH - 830 gr. n.w.glass jar. 6 Jar each Carton.A well-balanced flavour white mustard.

Mayonnaise “Troppo buona” E25 - 5 kg. n.w. 2 Buckets each CartonIdeal for any sandwich or panini shop. Alsousable with a “pump” dispenser Due to thelow caloric content will not turn dark asquickly as others. Made with Suflower seedoil, egg yolks Lemon juice, wine vinegar, salt,sugar and spices.

Tomato ketchupEU5 - 6 kg tub. 2 Buckets each CartonTomato ketchup made with tomatoes, vine-gar, sugar, paprika, hot red pepper and otherflavourings, all of which go to make an excel-lent and tasty ketchup. Use: for sandwiches,chips, sauces, hamburgers, etc.

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37. Linea Snack 37. Wurstel giganti affumicati senza pelle

38. Mangiobene Linea Salati

Extra thin piadina7032 - 390 g packet (nw). Carton of 10 packets. Each packet con-tains 3 piadinas with a diameter of 27 cm,rolled out thin with a soft inside.Excellentwith salami and cold meats, cooked veg-etables, sauces, soft cheeses, etc.

Tigella di Modena7050 - 180 g packet (nw). Carton of 14 packets. Each packet contains 5soft “tigella” bread, ideal with traditionalpesto and cold meats or with specialsauces.

Plain Tortilla “Chips”7041 - 453 g packet (nw). Carton of 6 packets. Each packet containsgolden brown corn tortilla chip triangles ide-al for snacks to dip in hot sauces like tacos.

Dried corn for pop corn7060 - 1400 g tub (nw).Carton of 3 tubs. Selected corn for making popcorn.

Mini frankfurtersSW0 - 480 g jar (nw). Carton of 12 jars. Small pork frankfurters,excellent with aperitifs.

Piadizza7030 - 320 g pack (nw).10 packs of 4 slices.

Cheese for Bruschetta7020 - 1000 g packet (nw).Pack of 6 packets.

Bread for Bruschetta classic7010 - 500 g packet (nw).6 packs of 5 slices.

Bread for Bruschetta vegetable7012 - 500 g packet (nw). 6 packs of 5 slices.

Nacho chips7042 - 450 g net weight bag Round, crunchy pastrysalted with maize and vegetable oil.

Pop corn machine0500 - 230 V - 50 Hz, 1200 W.The machine is used without oil and the salt orsugar should be added to taste afterwards.With a 100 g corn dosing cup you can obtain4 excellent and abundant portions of popcornin just 3 minutes.

Giant smoked frankfurters skinlessSXH - Glass jar 1.040 g 8 items per jar. 23 mm diameter90 g per frankfurter Skinless frankfurter in brine, originalGerman, smoked over oak. Heat theproduct for eating for about 7-8 minu-tes, do not boil. Excellent, cut into sli-ces for pizzas. Whole for hot dogs. Asa main dish grilled.

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Spinach pie64FK - 110 g fluted paperbaking cup.Cartons of 12. Single spinach portionto heat up. Excellent with seasonedcheeses or cooked cold meats. Idealalso with stuffed pig's trotter andcotechino pork sausage.

Pumpkin and carrot pie63FK - 110 g fluted paperbaking cup.Cartons of 12. Single pumpkin andcarrot portion to heat up. Excellentwith fresh cheeses or seasoned coldmeats.

Mushroom pie65FK - 110 g fluted paper baking cup.Cartons of 12. Single field and cepmushroom portion to heat up. Excel-lent with seasoned cheeses or coldmeats.

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39. Verdure Preparate39. Verdure Preparate

Peperoni fantasia(peppers in sweet andsour sauce)VB1 - 820 gr. n.w. tin. Pack of 24 tins.VB3 - 2.600 gr. n.w. tin. 6 jars each carton.VBH - 810 gr. glass jar.6 jars each carton.Fresh red and yellow peppers,thinly sliced and cooked in alightly sweet and sour sauce,with sunflower seed oil. Use:For sandwiches, canapés,pizzas, French toasts etc.

Sliced onionsVJH - 780 g glass jar (nw). 6 jars each cartonWhite onion cut into thin slicesand pickled in vinegar, sugar,and sunflower seed oil. Use: for sandwiches, pizzas,omelettes, and flans.

Sweet and sour onions VN1 - 810 gr. n.w. tin. Pack of 24 tins.VN3 - 2.550 gr. n.w. tin. Pack of 6 tins.Spring onions cooked invinegar, sugar and sunflowerseed oil. Use. For appetizers,side dishes and sandwiches.

Red onions in vinegarTJ3 - 2600 g tin. Pack of 6 tins.Crunchy red onions, cooked invinegar, sugar and salt thenpickled. Use: drain the liquid theproduct is preserved in. Idealwith cold meats and boiled meat,for hors d'oeuvres or as a sidedish (whole or cut into quartersor slices). Minced, they can beused as a base for sweet andsour sauces.

Rustic asparagus with boiled eggs and mayonnaiseStarter with dressed pork and red onions

Rustic asparagusT4H - 740 g glass jar n.w.6 jars each carton.Seasonal asparagus cooked inoil with garlic and herbs. Idealfor hors d'oeuvres, buffets,with cold meats or vegetables.Excellent also as a side dish, onpizzas, bruschetta type toastedbread, in sandwiches, etc.

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Grilled whole peppers TT1 - 800 gr n.w tin.Pack of 24 tins.Whole grilled peppers withoutcore.

Sweet and sour peppers in layers VA1 - 820 gr. n.w. Pack of 24 tins.VA3 - 2.550 gr. n.w. Pack of 6 tins. Quartered redand yellow peppers cooked ina lightly sweet and sour sauce.Use: For appetizers (seasonedwith oil or as it is), sidedishes, sandwiches. It can alsobe grilled, roasted or filled.

PeperoneprontoV41 - 820 gr. n.w.tin. Pack of 24 tins. Red andyellow peppers sliced andcooked in oil with garlic andparsley. A very delicate andlight side dish. Use: Ideal forappetizers, side dishes andpizza.

Mixed vegetablesT51 - 810 g can net weight Pack of 24 tins.T53 - Tin - 2450 g. netPack of 6 tins.Especially recommended forpizza toppings as it does not

contain vinegar. It tastes also good when usedon bruschetta or on piada flatbread. It can beserved as an accompaniment to meat and fishor with hors-d’oeuvres. Drained of its oil andmixed with mayonnaise, it gives a rich creamyvegetable salad.

Misto GolosoTW2 - 1.600 g packet Mixed vegetables withmushroomsCultivated meadow mushrooms(Agaricus Bisporus), peppers,sunflower seed oil, salt, capers,wine vinegar, black olives, greenolives, sugar and herbs. Uses:ideal for pizzas, toasted breadand piadine, starters, buffetsand side-dishes.

Ortopizza (in oil)TA1 - 830 gr. n.w. tinPack of 24 tins.TA3 - 2.550 gr. n.w. tinPack of 6 tins. Nine vegetables(carrots, courgettes, peppers,field mushrooms, onions,artichoke leaves, celery,aubergines, gherkins) cut intoslices and cooked in oil andherbs. Use: For pizza topping,quiches, omelettes,sandwiches, pasta and ricesalads.

Square slices of pizza with fancy vegetable and mushroom mixture

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Antipasto Gitano VI3 - 2450 g tin net weight. Pack of 6 tins.Vegetable mix preserved in oilwithout vinegar. Ideal for

dressing pizzas, bruschetta type toasted breadand piadina type bread, for hors d'oeuvres,buffets and side dishes. Excellent for cold riceand pasta salads.

Grandantipasto (vegetables for horsd’oeuvres)TH1 - 830 gr. n.w. tin. Pack of 24 tins. Fieldmushrooms, pholiota mutabilis

mushrooms, volvaria volvacea mushrooms, babyround onions, gherkins, black and green oliveswhich mixed with artichoke halves, large cubes ofred and yellow peppers, dressed in olive oil,sunflower seed oil, salt, sugar, vinegar, balsamicvinegar, make an exquisite appetizer. Ideal fordressing salads and cold pasta.

Buon orto (new formula)TK1 - 800 gr. n.w. tin. Pack of 24 tins.TK3 - 2.500 gr. n.w. tin. Pack of 6 tins.

Pickled vegetables cut into pieces, preserved insunflower seed oil, adornished with artichokes,field mushrooms, olives and capers. Use: for appetizers, rice or pasta salads,seafood salads and side dishes.

Tuttocampo (without sweet corn)TB1 - 830 g tin net weight. Pack of 24 tins.Characteristics: Vegetables cut

into cubes mixed with peas, black and greenolive rings, and slices of onion. Ingredients:mixed vegetables, sunflower seed oil, winevinegar, olives, cultivated field mushrooms,capers, salt. Use: ideal with rice and pasta, ashors d'oeuvres, or on their own.

Tuttocampo(Mixed vegetables for Salads)TG1 - 830 g tin net weight. Pack of 24 tins. 8 varieties of

vegetables (peas, onions, turnips, carrots, celery,cucumbers, cauliflower, and peppers) with blackand green olive rings, maize, in sunflower seed oil,vinegar and balsamic vinegar. Excellent for coldrice or pasta salads and other salads.

DoratiCherry tomatoes withbasilTN1 - 800 g tin net weight. Pack of 24 tins. Semi-maturedcherry tomatoes with a sweet,

intense flavour, soft and fresh, dressed in oiland basil, no vinegar. Ideal for pasta, pizzas,sandwiches, with bruschetta type toasted breadand as a side dish.

Semi sun-dried tomatorounds ZJ1 – Tin 830 g net Box with 24 tins. Round Italian tomato cut into 5mm slices and naturally sun-

dried in the Apulian sun. Ideal for dressingpizzas and bruschette, for filling panini and as aside dish for main dishes.

Tutto soleSun-dried tomatoesUA1 - 800 gr. n.w. tinPack of 24 tins.Selected tomatoes, driedunder the Sun of SouthernItaly which preserves their

colour, taste and exceptional soft texture.Processed in olive oil and sunflower seed oil.Use: For appetizers, sandwiches, first courses,pizzas and aperitifs etc.

Sun dried tomato segmentsTX1 - 800 gr. n.w. segments tin.Pack of 24 tins. TX3 - 2500 g can net weight.Pack of 6 tins. Round tomatoes

in segments, salted and lightly sundried, in garlicand oregano flavoured oil. Of sweet and delicatetaste, without vinegar. This is a typical product ofSouthern Italy where they are half-cooked in theoven a preserved in oil.Use: Ideal for appetizers and buffet, French toastsand canapés, for first courses (warm or cold).

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40. Olive per Gastronomia

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40. Olive per Gastronomia

Kalamata olives “alla greca”U51 - 830 gr. n.w. tinPack of 24 tins.Greek olives marinated in water,vinegar and olive oil. Use: Forappetizers, aperitifs, salads.

Cuquillo olivesT61 - Tin - 830 g. net Pack of 24 tins. Either servedon aperitifs or hors-d’oeuvres,on buffet meals but also onpizza, in sauces or with meatsuch as rabbit or oven-bakedand pan-cooked fish.

Gaeta olives“alla siciliana”UH1 - 830 gr. n.w. tinPack of 24 tins. Gaetan olives,aromatized with slices ofpeppers, rosemary, garlic, allin olive oil. Use: For buffetsand side dishes.

Olive nostraline “alla calabrese”U91 - 850 gr. n.w. tinPack of 24 tins.Home grown olives, flavoured with herbs, olive oil and water. Use: ideal for roast meat.

Seeded olivesZ91 - 830 g tin net wieght.Z93 - 2550 g tin net wieght.Pack of 6 tins. Local pittedolives (from Leccino),preserved in watewr and salt,with characteristic flavour anda dark colour. Ideal for firstcourses, cold salads, aperitifsand buffets. Excellent also fordressing pizzas or bakedproducts (focaccia bread,bread, etc.).

Black olives cut intorings UW3 - 2400 gr. n.w. tin Carton of 6. Sliced black olives. Use: Forpizza.

Seeded green olivesU13 - 2550 gr. n.w. tin Pack of 6 tins.Pitted green olives, 24-26 grade. Use: Ideal for aperitifs.

Taggiasche olives “alla provenzale”U81 - 850 gr. n.w. tinPack of 24 tins.Ligurian olives, marinatedin olive oil, water andaromatic herbs. Use: withbaked fish, white meat ingeneral.

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41. Olive per aperitivi

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Giant green olivesU63 - 2650 gr. n.w. tin Pack of 6 tins.Green big olive.Use: For buffets, appetizers.

Green olivesUX3 - 2650 gr. n.w. tin Pack of 6 tins.Green olives, 24-26 grade. sage: For buffets, appetizers.

Black olivesU03 - 2600 gr. n. w. Pack of 6 tins.Black olives, 24-26 grade.Use: ideal for first courses.

Bella di Cerignola olivesTU1 - tin 830 gr net weight. Pack of 24 tins. Green andpulpy olive, medium size, withnut, grown in Puglia in the areaof Cerignola. The ideal for horsd'oeuvres, buffets and snacks.

“Gran bella” di Cerignola olivesTU3 - Tin 2.550 g netBoxes with 6 tins Green fleshyolives, large with stone, grownin Puglia in the Cerignola area.Ideal for aperitifs, buffets andhors d’oeuvres.

Seeded black olivesUJ3 - 2400 g tin nwPack of 6 tins.Stoned black olives, size 24-26.Use: ideal for first courses andaperitifs.

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Olives with chilli pepper.ZXH - 790 g jar net weight. 6 jars each carton.Colossal green olives, stoned,with the tip of a hot green

pepper inserted by hand. Appetising, full hotpepper flavour, to be used in cocktails and asaperitifs. Excellent as hors d'oeuvres and forbuffets, for dressing cold meats, cheeses, ormeat dishes.

Olives with garlicZYH - 790 g jar net weight 6 jars each carton.Colossal green olives, stoned,with a clove of sweet garlicinserted by hand. Appetising,

full and tasty, to be used in cocktails and asaperitifs. Excellent as hors d'oeuvres and forbuffets, for dressing cold meats, cheeses, ormeat dishes.

Olives with PepperZWH - 790 g jar net weight 6 jars each carton.Colossal green olives, stoned,with the slice of a sweet red

pepper inserted by hand. Appetising and sweet,to be used in cocktails and as aperitifs.Excellent as hors d'oeuvres and for buffets, fordressing cold meats, cheeses, or meat dishes.

Manzanilla black olivesZT1 - 840 g jar net weight. 24 Cans each CartonIdeal for aperitives, buffets,appetizers and to dress pasta

or rice salads. Also good served with cheesesor used as condiment for Pizza or Pasta Course.

Grilled auberginesTE1 - 760 gr. n.w. tin24 Cans each CartonGrilled auberginesflavoured with olive oil,sunflower seed oil,vinegar, aromatic herbs,salt and spices.

Grilled peppersVT1 - 800 gr. n.w. tin24 Cans each CartonGrilled peppers flavouredwith olive oil, sunflowerseed oil, garlic, parsleyand salt.

Red radicchioFrom TrevisogrilledTF1 - 770 gr. n.w. tin 24 Cans each Carton.Trevigiano Radicchioseasoned with olive oil andsalt, cut into quarters andgrilled according totraditional cooking. Ideal asan appetizer and side dish,served warm or luke-warm.

Grilled courgettesTL1 - 780 g tin net weight24 Cans each Carton.Sliced grilled courgettesflavoured with typicalaromatic herbs andpreserved in oil. Use: idealas a side dish, excellent ina buffet.

Whole prataioli mushroomsGrilledFR1X - Busta gr. 1.200Carton of 6 packets. Prime quality grilled fieldchampignons, ideal forside dishes.

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42. Grigliate

Caponata V61 - tin gr. 820 n.w. 24 Cans each Carton. Cubed, in-season aubergines,cooked in the “Sicilian style”with onions, celery, olives,capers and anchovies. Veryappetizing. Use: Forappetizers, sandwiches, pizza,side dishes.

Lentil soupT71 - 850 gr. n.w. tin. 24 Cans each Carton. Preparedaccording to tradition withbacon, lard, vegetables andtomatoes brown in oil. Readyto be served. They go with allwinter main courses (roastmeat, shin, cotechino (Italianpork sause), zampone (stuffedpig’s trotter); they can beserved with mashed potatoes.

Homemade peperonata V50 - 410 gr. n.w. tin. 12 Cans each Carton.V51 - 830 gr. n.w. tin. 24 Cans each Carton.V53 - 2.600 gr. n.w. tin. 6 Cans each Carton.Produced with in-season freshred and yellow peppers, cut inlarge slices according to atraditional recipe. Use: For sidedishes,sandwiches etc.

Tasty auberginesZLP - 1000 g packet. 12 Alluminum Bag eachCarton. Fresh Eggplantprocessed when in season,flavoured with onions, garlic,tomatoes and a hint of chilipepper. The alluminum bagallow a quicker Pastourizationprocess, consequently a bettertexture and flavour. Excellentas side dish or ingredient forPasta courses.

Grilled artichokesTO1 - 780 gr. n.w. tin. 24 Cans each Carton Characteristics: Grilled artichokesflavoured with olive oil, sunflowerseed oil, salt, grilled according tothe traditional method, andflavoured with parsley and garlic.Use: ideal as a side dish formeat or fish. Excellent for coldbuffets, pizza and sandwiches. Ready to serve cold or warm. Forhot sandwiches and canapés,served with other grilled meats orhamburgers.

Mixed grillTP1 - 820 gr n.w. tin.24 Cans each CartonSweet peppers, courgettes andaubergines grilled and cubed.They come in a sauce whichallows product consumptionwithout any need for straining. Use: ideal as a side dish,excellent also as an appetizer orto garnish a pizza.

Grilled onionsTM1 - 800 gr. n.w. tin24 Cans each CartonMedium size onions, cut in twopieces and traditionally grilled,then preserved in olive oil,sunflower seed oil. Sweet intaste, white and firm in texture,beautiful to see. Use: ideal as anappetizer in cold buffets,excellent as a side dish to servewith meat and fish. Ideal forpizza, hot hamburger, canapés.

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43. Contorni pronti43. Contorni pronti

Black beans in Mexican sauce Z41 - 820 g tin n.w. 24 Cans each Carton. Black beans seasoned with atypical Mexican tomato sauce.Use: can be used as a sidedish. Can also be used onpizzas, bruschetta type toastedbread and piadina/pitta bread ifpartially drained. Blended orcrushed they can be used as aspecial sauce or cream.

Lamon beans V01 - 850 gr. n.w. tin 24 Cans each Carton.Known for their beans qualityand soft texture. Use: For side dishes.

White bean soupVM1 - 850 gr. n.w. tin24 Cans each Carton.Large white beans cooked insunflower seed oil, tomatoesand fresh vegetables. Use: For side dishes.

Refritos (Mexicanblack bean sauce)T81 - 850 g tin n.w. 24 Cans each Carton.Black beans (partly whole and

partly creamed) already seasoned with typicalCentral American ingredients. Ready to use, itis a dense, fragrant and pleasantly spicy sauce.Use: with meat dishes (chicken, beef, pork) itcan be used as a sauce (used for tortillas ortacos) on piadina/pitta bread or served withrice. Must be tried on a Tex-Mex pizza (dilutethe product first with a little water to distributeit properly on the pizza).

Chickory sauceB40K - 400 g tin Characteristics: side-dish based onchicory processed fresh when inseason. With a slightly bitter taste, thisvegetable is cooked with herbs andspices that give it a full, balanced taste.Uses: this vegetable is mainly used as a

side-dish but is also widely used in pizzerias asstuffing. It is also suitable for stuffing toasted breadand for flavouring soups.

Braised shallotZH0K - 400 g tin Characteristics: endive salad picked andworked fresh when in season. It is thencooked by adding local olives, capers,sliced garlic and a few anchovies thatflavour this side-dish, typical of

Mediterranean cuisine. Uses: this vegetable is mainlyused as a side-dish but can be used in starters andmain courses based on fish or meat. It is also usedto stuff pizzas, toasted bread and savoury flans.

Tasty broccoliB30K - 400 g. tin Characteristics: flowering turnip topspicked in season with chilly andanchovies. A delicate taste that iswidely used in cooking. Uses: thisproduct can be used in various ways,

as a hot side-dish or at a buffet. Best suited to createfirst courses, accompanied with shell-fish and fish ingeneral. Excellent for flavouring vegetable and cerealsoups.

Friarielli “spicy” turnip topsBJ0K - 410 g tin “Friarelli” are turnip tips fried with oil,garlic, salt and chillies. Uses: theclassic Neapolitan recipe is friarelli andsausage on pizzas but they can beused in numerous dishes, from side-

dishes to stuffing rolls and on tasted bread as far asfirst courses (for instance orecchiette with friarelli).

Friarielli “spicy” turnip topsB60K - Tin 410 g netJust the best tops without the stalkFriarielli are turnip tops cooked in a pan

with olive oil, garlic, salt and chilli pepper. Uses: theclassic Neapolitan recipe is friarielli and sausage on thepizza, but they can be used in many different ways, as aside dish or to fill Panini, on bruschetta or even as apasta dish (per example orecchiette with friarielli).

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45. Verdure al naturale

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44. Insalate

Rainbow salad VF1 (large slices) 830 gr. n.w. tin 24 Cans each Carton. VF3 (large slices) 2.550 gr. n.w. tin 6 Cans each Carton.VG3 (thin slices) 2.550 gr. n.w. tin

6 Cans each Carton. Carrots and celeriac “julienne style” mixed withsliced red peppers and preserved in a lightlysweet-and-sour sauce. Use: For Russian salads,pizza capricciosa, side dishes, canapés,sandwiches etc.

Grated celeriacV23 - 2.500 gr. n.w. tin 6 Cans each Carton.“Julienne” sliced celeriacplaced in vinegar, water andsalt. Use: For side dishes,salads etc

Grated carrot V33 - Tin gr. 2.550 n.w.6 Cans each Carton.Slices of carrots cutted in“julienne”, in water and salt.Use: ideal for side dishesand salads.

Sliced beetrootVH3 - 2.500 gr. n.w. tin 6 Cans each Carton.Sliced beetroot.Use: For side dishes, saladsetc.

Fagioli borlottiUP1 - Tin 820 gCartons of 12 tins.Fagioli borlottiUP3 - Tin 2,600 gCartons of 6 tins.Fagioli di SpagnaUM1 - Tin 820 gCartons of 12 tins.Fagioli di SpagnaUM3 - Tin 2.600 gCartons of 6 tins.Fagioli cannelliniUI1 - Tin 820 gCartons of 12 tins.Fagioli cannelliniUI3 - Tin 2.600 gCartons of 6 tins.Piselli mezzi finiUB3 - Tin 2.600 gCartons of 6 tins.Piselli fini al naturaleUC3 - Tin 2.600 gCartons of 6 tins.Piselli fini al naturaleUC1 - Tin 800 gCartons of 6 tins.Fagiolini finiUD1 - Tin 800 gCartons of 24 tins.UD3 - Tin 2.600 gCartons of 6 tins.Fagioli coronaUQ3 - Tin 2.600 g netCartons of 6 tins.

Naturally preservedspeltZ71 - 800 g tin n.w.6 Cans each CartonTo be used for Soups orSalads

Naturally preservedchick peasZO1 - 800 g tin n.w.6 Cans each CartonWhole chick peas/garbanzo

beans in water and salt. To be used forsalads, soups and pasta courses.

Naturally preservedbeansZ81 - 800 g tin n.w.6 Cans each CartonThree quality of beans(Cannellini, Kidney Beans and

Red Kidney Beans) in water and salt. Eachvariety is present in equal part.For salads, soups and pasta courses.

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Naturally preserved long greenasparagus VKB - 1.200 gr. n.w. tin 12 Cans each Carton Fresh green asparagus,16-17cm in length, in brine. Use: For sidedishes, eggs, pizza etc.

Naturally preserved green asparagus tips U71 - 900 g tin n.w.24 Cans each Carton

White asparagus (whole naturally preserved)

UR0 - 460 gr. n.w. tin. 24 Cans each CartonWhite peeled asparagus tips in brine, offoreign origin. Use: For side dishes, saladsetc.

White asparagus Rectangular tin naturallypreservedUR1 - 780 gr. n.w. can.12 Cans each Carton

Green asparagus Rectangular tin naturally preservedTS1K - 780 gr. n.w. can12 Cans each Carton

White onion ringsVL1 - 820 g tin n.w.24 Cans each CartonVL3 - 2500 g tin n.w.6 Cans each CartonWhite onions in salted water, cutinto rings. Use: for pizzas,salads, filled focaccia andsandwiches.

Naturally preserved wildonionsVQ3 - 2.550 gr. n.w. tin 6 Cans each CartonSpring onions in salted water. Use: For all types of cooking

CapersU39 -1.000 gr. n.w. tin 6 tins cartonPickled Capers

Pickled mixed vegetablesT35 - 4.000 g tin n.w. 3 Cans each CartonChopped vegetable mix invinegar. Use: ideal for horsd'oeuvres, rice salads, seafoodsalads and side dishes.

Palm hearts UG1 - 800 gr. n.w. tin12 tin cartons. Palm hearts. Ideal for exoticsalads and fruit-salads.

Fennel tops naturally preserved Z30K - 410 g tin net weight.12 Cans each CartonWild fennel top, ready to useonce brine is drained. For seasoning, raw on pizzas,and for all traditional uses. They are available all yearround thanks to the season ofthe fresh product.

Small capersU31 - Tin 1.000 g net6 tins cartonSmall Pickled Capers

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46. Specialità in polvere

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Chilli pepper without the coreZ11 - 820 g tin n.w.24 Cans each CartonIngredients: hot peppers, winevinegar, salt. Use: semi-finished product for preparingfilled peppers with a widerange of ingredients, fromtuna to olives, anchovies andcapers, pickles and vegetables,or with a variety of sauces.

Naturally preservedsweet cornU41 - 600 gr. n.w. tin 12 tins cartonsU42 - 1870 gr. n.w. tin pn. 3 tin cartonsIdeal for salads and sidedishes.

Potato flakes PC0 - 440 g packet (nw).12 bags x carton.PC5 - 2.5 kg bag (nw).4 bags x carton.PC9 - 25 kg bag (nw).1 bags x carton.Dried Dutch potato flakes readyto use. With one packet (440 g)mixed into 1 L of milk and 1.5 Lof boiling water you can make2.940 kg of excellent mash.

Potato croquettesPE1 - 900 g packet net weight.12 bags x carton.Ground potato flakes, egg, salt.To pour and mix quickly into coldwater. Use: with one packet (900g) mixed into 2.5 L of water youcan make 3.400 kg of mix fordelicious croquettes.

Homemade polentaPL1 - 700 gr n.w. Bag for 3 litres of water. 24 sachets x carton. Precookedmaize flour. Just pour the flourinto boiling water and continueto boil for 5 minutes stirringconstantly.

Polentera0105 - The machine is delivered assembled. We recommend preparing a packet of polenta and unloading themachine for the first time it's used, then throwing the product away.Never leave the polenta in the tank with the machine off. Alwaysempty the machine at the end of the day and fill the tank with water.Run the machine for a few minutes and drain the water. Remove thetwo screws holding the motor in place. Pull off the motor andremove the tank to make cleaning easier.

GnocchiPD1 - 1000 gr. n.w. bag 12 bags x carton.PD9 - 5 kg n.w. bag3 bags x carton.Ground potato flakes, flour, eggsand salt. Once mixed with coldwater you can obtain a softdough to prepare potato gnocchi.Use: One 1000 gr bag in 1,5 litreof cold water gives kg 2.5 ofgnocchi dough.

Gnocchi with spinachP11 - 1000 gr. n.w. bag 12 bags x cartonGround potato flakes, flour, eggs,salt and spinaches. Once mixedwith cold water you can obtain asoft dough to prepare potatognocchi. Use: One 1000 gr bag into 1,5litre of cold water gives kg 2.5 ofgnocchi dough.

Naturally preservedsour krautUE1 - 770 gr. n.w. tin. 12 tins carton.Classical shredded whitecabbage in brine.

Vegetable salad (Mixed vegetables for Russian salad)

UZ3 - 2.550 gr. n.w. tinDrained weight 1.600 gr t.w.6 tin cartons.Assorted vegetables: dicedpotatoes and carrots, peas. Use: For Russian salads.

47. Prugne - Succo di Limone - Castagne

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46. Specialità in polvere

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Lemon juice A11 - 1000 ml bottle 12 bottles x carton100% pure natural lemonjuice. Use: For drinks, tea,ice-creams, meat seasonings,fish etc.

Pancake mixture (powder)PK1 - 800 gr polycoupled film.Cartons of 12. Mix 500 gr ofpowder with 1 litre of water toobtain 1500 gr of batter (i.e.35 crepes). Use: Crepes can be servedfolded in two or four parts, orin a triangle or rolled likecannelloni. If you want toprepare crespelle, once theyare filled, place them on a dishwith a little butter, cream orbéchamel and cook in theoven. They can be filled with avariety of ingredients fromsavoury to sweet. As firstcourse, main courses andspecial side dishes. They are ideal as desserts.

Béchamel P41 - 1.000 gr. n.w. bag 12 bags x carton A completepowdered preparation, readyto use. Use: Dilute the bagcontent in 3 liters of water andbring to the boil.

Gelatine powderPF0 - 350 gr. n.w. alum. Paper tin. 12 Tin each carton. Powdered jelly, salt andglutamate. Use: 50 gr dissolved in 1 litre ofwarm water and brought to the boil, gives anexcellent and shiny jelly.PF1X - 1.000 gr. n.w. bag

CastagnaprontaAR1 - 850 gr. n.w. an24 Cans each Carton PeeledChestnuts, water, sugar, salt.Use: For desserts, stuffingsand special main courses.

Chestnuts with acaciahoneyAV1 - 800 gr. n.w. tin24 cans each carton Wholechestnuts preserved with100% italian Acacia honey. For dessert, and garnitures.

Prunes in syrupAF1 - 880 gr. n.w. tin -drained weight 600 gr. 24 Cans each Carton. Largehome-grown prunes, dried

and then packed in a light syrup made fromsugar and water, giving an exquisite naturalflavour. Use: For dessert, ice creams, cakes.

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49. Mangiobene Linea Dolci da forno48. Frutti di Bosco

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Chocococonut 6GFK - 60 g fluted paper baking cupsCartons of 12.Ingredients: egg white, pure chocolate,butter, whole pasteurized milk, desic-cated coconut, egg yolk, sugar, cornoil, cacao. Can be turned out of baking

cups and served with topping, icing, cacao, coffee grains orchips. Serve after heating in oven. Keep at room temperature.

Chococoffee6HFK - 60 g fluted paper baking cupsCartons of 12.Ingredients: egg white, pure chocolate, sug-ar, butter, whole pasteurized milk, egg yolk,corn oil, cacao, glucose syrup, soluble cof-fee. Can be turned out of baking cups and

served with topping, icing, cacao, coffee grains or chips. Serve afterheating in oven. Keep at room temperature.

Raspberries in their juiceAD7 - 420 gr. n.w. glass jar

Black currents in their juiceAB7 - 420 gr. n.w. glass jar

Blackberries in their juiceAC7 - 420 gr. n.w. glass jar

Blueberries in their juiceAA7 - 420 gr. n.w. glass jar

Mixed berries(Blueberries, blackcurrantsand blackberries)

AO7 - 420 pn. gr. n.w. glass jar.AOH - 850 pn. gr. n.w. glass jar.

Blueberries, raspberries, blackberries and currants in glass bottles in their juice, plus some sugar. 6 jars each carton.

Use: decorations for desserts and ice creams, for tarts and crepes, in cream cups, for hors d'oeuvres.

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49. Mangiobene Linea Dolci al cucchiaioAn alternative solution to provide quick satisfaction for the customer who does not want to do

without the pleasure of a dessert. Thanks to "Mangiobene", a single dose dessert which comes in

seven tasty flavours, you can quickly and easily win over even the most demanding palate.

Chocolate and cherrydessert6LFK - 120 g fluted paper baking cupsCartons of 12.Ingredients: whole milk, sugar,

eggs, cream, sour black cherry, pure dark chocolate,semolina, cacao, sour black cherry juice. Creamy desert with adistinct dark chocolate flavour, enriched with the fresh sourishtaste of sour black cherries. Ready to use. Serve cold afterhalf an hour in the fridge. Shake and turn out onto plate.

Cooked Cream6FFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: wholemilk, sugar, cream, egg yolk,

glucose syrup, Cointreau liquor (2.5%), semolina (withgluten), rice starch, flavourings. Ready to serve, storable atroom temperature. Can be opened and served when needed.Ideal served cold.

Fruit of the forest tart6EFK - 100 g ramekin Box of 12. It has a dark red colour andis garnished with a natural glaze which makes it easier to get itof the ramekin. It should be kept at room temperature; howev-er, before serving it must be put in the fridge at a temperatureof 0°-4° for at least 3 hours to serve cold. It is best eaten as adessert but can also be served accompanied by a semifreddo orice-cream cake.

BunetDessert with amaretti and cocoa6AFK - 120 g fluted paper baking cupsCartons of 12. Ingredients: whole

milk, eggs, sugar, granular macaroons, cacao, rum. TypicalPiedmont sweet made with cacao, macaroons and rum. Readyto serve and storable at room temperature. Use: dessert, canbe served out of fluted paper baking cups when needed.

Crème caramel6BFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: wholemilk, eggs, sugar. Typical sweet

made with milk and eggs with a caramel garnish. Preparedfollowing the traditional recipe. Ready to serve and storable atroom temperature. Use: dessert, can be served out of flutedpaper baking cups when needed.

6AFK - BunetDessert with amaretti and cocoa

6BFK - Crèmecaramel

6EFK - Fruit of theforest tart

6FFK - Cooked Cream

6LFK - Chocolate and cherry dessert

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Panna Cotta

Panna Cotta alla Liquirizia

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Crema Catalana50. Specialità Dolciarie

TiramisùPanna CottaSingle portionPowder mix

DZF - Contains 15 envelopes for 140 g ofproduct

Catalan Cream Powder mix DX1 - 1000 g net weight multimatched film.12 packet carton. Egg-yolk powder with a hint oflemon skin. Specially studied to be pre-

pared cold without cooking.Uses: semi-finished product to prepare the tradi-tional desserts. Sprinkle with sugar andcaramelize with a characteristic hot iron or witha pastry torch.

Catalan cream kitCod. 0517 - Gas caramelizerCod. 0518 - Caramelizer plateCod. 0543 - Trays for cazzuele (3 pieces)Cod. 0542 - Cazzuele (12 pieces)

Panna CottaPowder mix DZ1 - 1000 gr. n.w. polycoupled film bag12 alluminum bag each carton. A product that is quick to pre-pare and that will satisfy eventhe most demanding cus-

tomers’ palates. It can be served with hotchocolate sauce and enriched with Menùberries. Flavour with coffee, with a mint-basedsauce or with what your fantasy suggest you.

Panna Cotta with liquoricePowder mix

D81X - Multicoupled filmpacket 1000 g net weight. 12 alluminum bag each carton.Powder product with all thecharacteristics of Menù cooked

cream pudding with pure liquorice in powderthat produces the characteristic colour and aro-ma when being prepared.Use: with topping (strawberry, chocolate, kiwi,caramel), wild fruits, currants, blueberries, andModena Balsamic Vinegar.

Mix for Tiramisù(powder)DP1 - 1000 gr. n.w. polycoupled film bag. 12 packet carton. Powderedsemifinished product to pre-pare the typical dessert or adessert cup requiring the useof mascarpone cheese. Itscoulour, flavour and textureare typical of the mascarponecheese which is the base toprepare tiramisù. The quickcold preparation considerablyreduce costs and time, whileensuring excellent results.

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Budini

Creme Caramel

Crema Pasticcera

Crema Inglese con semi di vaniglia

50. Specialità DolciariePreparato in polvere per Pan di Spagna

Chocolate puddingPowder mix

DG1X - 1.000 gr. n.w. polycoupled film bag. 6 packet carton. A powderedpreparation with sugar, flour,pure Dutch cocoa. Use: Forpuddings, cakes fillings.

Vanilla puddingPowder mix

DL1X - 1.000 gr. n.w. polycoupled film bag. 6 packet carton.A powdered preparation withsugar, flour, eggs and a pinchof vanilla. Use: For cream pud-dings, cakes fillings.

Crème caramelPowder mix

DM1 - 1000 gr. n.w. polycoupled film bag. 12 packet carton.A powdered preparation withsugar, eggs and caramel. Use: 140 gr of product in 1 litreof milk.

Cold confectioners’ custard Powder mix

DY1X - 1000 gr. n.w. 6 packet carton.This innovating product allowsyou to prepare custard withoutboiling any milk or cream, youjust have to whip 200 gr ofpreparation with 500 gr milk atambient temperature, for aboutthree minutes. Use: for fillingcream puffs, cannoli (Sicilianpastry rolls), sponge cakes, etc.

Custard With vanilla seedsPO1X - Tin 1000 g net Box with 6 sachets Instantproduct to be prepared cold. A characteristic custard thanksto the various vanilla seedsobtained by shelling the vanillapods. Pour the custard onto aplate and use it as a base toaccompany dry baked cakes,cold desserts and milkpuddings.

Mix for Sponge cake(semi-processed for sweets)

P71 - 730 gr. n.w. polycoupledfilm bag12 Bags each CartonTo be used in any recipe whoinvolves sponge cake, can bewet with syrup or liquor fortasty desserts and pastryes.Quick easy and reliable for. A dessert tray everyday different.

Caramel sugarDN0 - 650 g bottle nw.Cartons of 6 top down bottles.Thick product with pure sugarcrystals. Use: on crèmecaramel, fruit bowls, ice cream,deserts, etc.

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50. Specialità Dolciarie

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50. Specialità Dolciarie

Mix for yoghurtcake PY0 - 400 gr. n.w.polycoupled film bag 12 bags each CartonQuick and easy to pre-pare, fluffy with excel-lent texture can be usedas it is or flavoured withfruits for a everyday dif-ferent cake.

Cocoa cake mixPX1X - 890 gr. n.w.polycoupled film bag. 6 Bags each CartonPremix for Molten or La-va Cakes, rich in choco-late always with a creamycenter. Once preparedcan be frozen and cookedby order. Ideal for restau-rants, bars and pastryshops.

Mix for almond cakes PW0 - 500 gr. n.w.polycoupled film bag.12 bags each CartonQuick and easy to pre-pare, fluffy and easy towork with once madecan be frozen to extendshelf life. Ideal forrestaurants, pastryshops and bars.

Mix for CroccanteP50 - 500 gr. n.w. polycoupled film bag6 bags each cartonCroccante mix is a fully preparedmixture. Can be used the way it iscooked in the alluminum mouldor flatened to cover puff pastry orshortdough. When still hot can beworked in any shape, Horn ofPlenty, Cannoli, Basket etc etc.

Mix for Cakes and muffins P00 - 500 gr. n.w. polycoupled film bag12 bags each cartonSoft and fluffy, excellent forbreakfast or in any occasion, canbe flavoured with fruit, chocolatedrops, preserves etc etc.

Mix for coconut cakesP61 - 660 gr. n.w. polycoupled film bag.12 bags each cartonWith this pastry mix you can bakedelicious pastry or moist andtastefully cakes, to amaze yourcustomer.

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51. Preparato in polvere per Dessert “Ciao Dolcezza”

52. Preparato in polvere per Mousse

53. Preparato in polvere per Sorbetti

53. Ice Power sorbetto al ginseng e guaranà Ice Power sorbet with ginseng and guaranàLF1X - Sachet 800 g netGinseng and guaranà extractsweetened with sugar to create asorbet with an unusual butcharacteristic taste, pleasant, youngand innovative. This sorbet is anexcellent “alternative” to the classicflavours currently on the market. Idealas a dessert, or afternoon snack

Green apple flavour sorbet Powder mixLG1X - 1000 g multi-matched filmPowder to mix with water andprepared in an ice-cream freezerto obtain a typically fluid, creamymixture.

Passion fruit flavour sorbet powder mixPowder mix

LH1X - 1000 g multi-matched filmPowder to mix with water andprepared in an ice-cream freezerto obtain a typically fluid, creamymixture.

Sorbet machineO1191 - Ideal for the produc-tion of crushed-ice drinks,sorbet and frozen yoghurt.Patented double mixing: uni-form mixing throughout thetank, and no build-up of ice.Available also with two orthree tanks, each of whichhas its own autonomous re-frigeration unit. It is equipped

with a safety system that blocks al the movingparts when the cover is opened.

Simple, quick-to-prepare desserts

are an alternative to traditional

pastry. Enriched with top quality in-

gredients, they solve any dessert

problem brilliantly.

Uses: their soft, creamy consis-

tence makes them ideal for se-

mi-cold desserts, to stuff cakes

and for decorations.

6 piece cartons. Polycoupled film bag

Ready made powder, especially designed to

prepare soft “cold sweets” in 5 minutes just

using an electric egg beater, our ready made

powder and a little milk.Use: for a tasty

mousse in a cup, decorated with little chips of

dark chocolate (chocolate mousse), small cof-

fee grains (coffee mousse), strawberry (straw-

berry mousse) and yogurt (yogurt mousse).

6 piece cartons. Polycoupled film bag

Cream flavour dessertDA1X - 750 gr n.w.White vegetable cream of excellent taste. Oncewhipped it maintains its texture for a long time.

Zabaglione flavour dessert DE1X - 800 gr. n.w.

Strawberry flavour dessertDF1X - 800gr. n.w. With pieces of dehydrated strawberry.

Cocoa flavour dessertDD1X - 800 gr. n.w.With top-quality cocoa.

Hazelnut flavour dessertDQ1X - 800 gr. n.w. With chopped hazelnut.

Coffee flavour dessertDB1X - 800 gr. n.w. With pure freeze-dried coffee.

Chocolate mousseDH1X - 750 gr. n.w.Powdered product ready to use for aperfect chocolate mousse.

Coffee mousseDI1X - 750 gr. n.w.Powdered product ready to use for aperfect coffee mousse.

Strawberry mousseDK1X - 750 gr. n.w. Powdered product ready to use fora perfect strawberry mousse.

Yoghurt mousseDJ1X - 750 gr. n.w. Powdered product ready to use fora perfect yoghurt mousse.

Lemon sorbetPowder mix

LL1 - 1000 gr. n.w. polycoupled film bag. A powdered product to be mixedwith water and prepared in an ice-cream maker to obtain a typicallyfluid and creamy compound.

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54. Le Glasse Menù

D40 - Lemon glaze650 g Top Down Characteristics: based on lemon with drops oflemon liqueur

DS0 - Wild berry glaze630 g Top Down Characteristics: based on whortleberry, logan-berry and red currant juice

(1) Profiterole: small cream puffs

decorated with whipped cream and

chocolate jelly

(2) Ice-cream cake: vanilla cake and

cream dressed with lemon jelly

(3) Semifreddo: slices of sponge cake in

layers and cream ice-cream dressed with

berry jelly.

(4) Sweet in a glass: pour coffee jelly into

the bottom of a glass and then fill it up

with semifreddo allo zabaione. Dress with

chopped hazel nuts and drops of coffee

jelly.

The most valuable ingredients are used in Menù jellies that are distinguished by their full taste.

Small quantities suffice to make a dish special. Ideal for dressing desserts, ice-creams, cakes and sweets in general.

6 top down dispenser each carton.

D20 - Balsamic vinegar glaze600 g Top DownCharacteristics: based on Balsamic Vinegar toflavour sweets and savouries

D70 - Zabaglione glaze600 g Top Down Characteristics: based on marsala and egg-yolks

D50 - Liquorice glaze630 g Top Down Characteristics: based on burnt sugar and liquorice

DR0 - Mint glaze630 g Top DownCharacteristics: based on mint

D90 - Hazelnut glaze640 g Top Down Characteristics: hazel-nut topping

DW0 - Sicilian pistachio glaze640 g Top Down Characteristics: pistachio topping

D10 - White chocolate glaze580 g Top Down Characteristics: pure white chocolate topping

D30 - Chocolate glaze600 g Top DownCharacteristics: based on cocoa and pure chocolatewith drops of rum that bring out the taste

DN0 - Caramel sugarDN0 - 650 g bottle nw.Cartons of 6 top down bottles. Thick product withpure sugar crystals. Use: on crème caramel, fruitbowls, ice cream, deserts, etc.

QA0 - Strawberry glaze630 g Top Down Strawberry topping, with a fresh and lively taste togive a touch of colour and flavour to your desserts.

D60 - Coffee glaze600 g Top Down Characteristics: coffee topping

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55. Creme Fredde 55. Crema Fredda Neutra

141

Cold yoghurt creamPB1 - 1000 gr. n.w.Mix the content of the bag with1 Gallon of semi skimmed milkand pour in the Sorbet Machinefor approx 45 Min.

Cold chocolate creamPM1 - 1000 gr. n.w.Mix the content of the bag with2 quart and 2 cups of wholemilk. Pour in the sorbet machinefor at least 45 min. Leaving theproduct to churn longer. We canobtain a creamier product.

Cold coffee creamPV1 - 900 gr. n.w.Mix the content of the bag withGallon of whole milk. Pour in thesorbet machine for approx 1hour. More the mix get workedfrom the machine. More it be-come creamy and velvety. Inthis way we can yeld # 40 glassof 3.3 Oz each.

Neutral cold creamPowder mix

DT1X - 800 g packetAn excellent versatile base that,combined with jellies, givesrise to numerous new dessertswith the most tasty, surprisingflavours.

1) Whisk the product together with water andmilk in a bowl.2) Pour the mixture into an ice-cream freezerturning the density regulator on full. 3) The product is ready in about 120 minutes.4) To distinguish the taste, we recommend thatyou add:

In a 100 - 120 g glass, add 15-20 g of Menù jelly.

In an ice-cream machine with a full dose (800 grof product with one 500 ml. of milk plus 1.500ml. of water) 500 g of Menù zabaione jelly or350 g Menù mint jelly.

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56. Dolce al liquore - ’O Babà

’O BabàNeapolitan dessert with lemon liqueurDVH - 800 g glass jar Dry babas (base): 100g.Liqueur: 700 ml (14% Vol) Typical Neapolitan confectionery, aromatised with lemon liqueur. They are presented as mini babas, ideal as dessert, accompanied by custard or Chantilly cream withberry decorations.

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1 - Cacciagione e specialità

Goose salami2G9 - 0,47 / 0,55 Approximate weight kg.

Wild boar mortadella2K9 - 1,7 / 1,80 Approximate weight kg.

Wild boar sausage2H9 - 0,94 / 1,06 Approximate weight kg.

Tuscan bacon2B9 - 2,0 / 2,5 Approximate weight kg.

Wild boar ham2E9 - 1,2 / 1,7 Approximate weight kg.

Venison hamo2D9 - 1,2 / 1,5 Approximate weight kg.

Roebuck ham2C9 - 0,6 / 1,0 Approximate weight kg.

Venison Salami2F9 - 0,47 / 0,55 Approximate weight kg.

Wild boar salami with pepper2L9 - 0,55 / 0,65 Approximate weight kg.

Smoked guanciale ham2T9 - 1,0 / 1,5 Approximate weight kg.

Seasoned and smoked goose breast2U9 - 0,4 / 0,6 Approximate weight kg.

Hot salami2J9 - 4 x gr. 500

Best before: 120 days after date of productionBest kept: from 2° to 7°cUse: open the pack at least 10 minutes before using

Small salamis2Z9 - 500g tray

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2 - I Precotti

146

A series of precooked products, easy to use, they go perfectly with: Onions

in balsamic vinegar, New potatoes in balsamic vinegar, Aubergines on bal-

samic vinegar, Cep mushrooms sliced and cooked in oil, with garlic and

parsley, Artichokes “alla Giuda”, Refritos (Mexican black beans), Peperone-

pronto, Sliced peppers “della Casa”, Stewed French beans, “Lamon” beans,

Stewed lentils, Grilled artichokes, Grilled peppers, Grilled aubergines,

Grilled onions, Grilled radicchio, Max grill, Mashed potatoes, Polenta “della

Casa,” Castagnapronta. The shin is excellent served with sauces made with

the Menu Fondi (Bases): Brown Base, Base of cep mushrooms, Truffle base,

Balsamic vinegar base.

Pre-cooked lamb hocks2SF – Approximate weight 300 g Unit of sale 6 pieces

Leg of duck2RF - Approximate weight gr. 300 Container: 6 pieces.

Single portion of ham hocks2WF - Approximate weight gr. 200 Container: 12 pieces.

Ham hocks2AF - Approximate weight gr. 550 Container: 6 pieces.

Best before: 2 years from the date of productionBest kept: in a cool, dry place

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5 - Carne salada del Trentino

148

3 - Porchetta

4 - Lombo di maiale 6 - Girello affumicato

Slice of pork roast2Y9 - Approximate weight Kg. 6/8

Trentino carne salada (salted beef) 2Q9 - Approximate weight Kg. 2/2,5 Preservation: 90 days from the production date. Ideal preservation procedures: from 0° to 4° C

Store for 4 months after the date of production Storage temperature: from 0° to 4° C

Pork sirloin229 – Approximate weight 1 Kg Preservation: 120 days from theproduction date. Best preservation temperature: from 0° to 4° C.

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Smoked veal topside2M9 – Approximate weight 0.8/1.3 kg Preservation: 120 days from the production date. Best preservation temperature: from 0° to 4° C.

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8 - I mix(in olio di semi di girasole)

7 - I prodotti conditi (in olio di semi di girasole)

Marinated blue fish fillets1CD - Weight 2 kg

Marinated musky octopus1FD - Weight 2 kg

Surimi in the shape of a prawn1HD - Weight 2 kg

Slices of Surimi1PD - Weight 2 kg

Marinated angler fish 1G1 - Weight 1 kg

Marinated mackerel fillets1SD - Weight 2 kg

Marinated anchovy fillets 1DD - Weight 2 kg

Anchovy fillets marinated in bellavista wine1D1 - Weight 1 kg

Slices of octopus1OD - Weight 2 kg

Best before: 120 days from date of productionBest kept: from 0° to 4°c

Available packaging: 1 or 2 kg pack.

Atlantic seafood salad1AD - Weight 2 kg(Calamari, cuttlefish, octopus, crayfish.)Best before: 120 days from date of productionBest kept: from 0° to 4°c

1FD - Marinated musky octopus

1CD - Marinated blue fish fillets

1PD - Slices of Surimi

1G1 - Marinated angler fish

1SD - Marinatedmackerel fillets

1DD - Marinatedanchovy fillets

1HD - Surimi in theshape of a prawn

1OD - Slices of octopus

1AD - Atlantic seafood salad

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10 - I prodotti al naturale pastorizzati

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9 - I prodotti al naturale

Slices of octopus1ODN - 1,6 kg tray1O5N - 6,3 kg tray

Regina dei Mari seafood salad1L1N - 1 kg tub Cuttlefish, calamari, octopus , mussels, crayfish.

Oceanic seafood Salad1KDN - 1,6 kg tray1K5N - 6,3 kg tray(Cuttlefish, spotted redshank,octopus, calamari, mussels,crayfishi).

Atlantic seafood Salad1ADN - 1,6 kg tray1A5N - 6,3 kg tray(Cuttlefish, calamari, octopus,crayfish).

This range of products has been created for all those who are looking for a product that keeps longer than fresh products.

The heat treatment to which the products are subjected guarantees longer lasting and healthier products from a hygienic-sanitary point

of view.To preserve the flavour, colour and consistency unchanged, the products should be kept in a refrigerator.

Costa del Sole seafood salad1J1N - 1 kg tubCuttlefish, spotted redshank, calamari, octopus , mussels, crayfish.

Slices of octopus1O1N - 1 kg tub

Best before: 120 days from date of production Best kept: from 0° to 4°cUse: rinse the well under running water for roughly 20 minutes and dress to taste with extra virgin olive oil, lemon juice, salt, pepper, Parsley.

Best before: 10 months from date of productionUse: rinse the product well under running water forroughly 2o minutes then dress to taste with extravirgin olive oil, lemon juice, salt, pepper, parsley.

Best kept: between 0° and 4°c.

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12 - I carpacci marinati

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11 - I carpacci marinati interi

Marinated octopus carpaccio1T1 - Weight 1 kg

Marinated sword fish carpaccio1W1 - Weight 1 kg

Shrimp salami1R1 - Weight g.600

Octopus salami1N1 - Weight g.600

Octopus roulade stuffed with

peperonepronto and artichoke heart sauce

Store for 110 days after the date of production Storage temperature: from 0° to 4° CServing suggestion: slice and place on a serving plate. It can be dressed to taste with extra virgin olive oil, lemon juice, salt, pepper, parsley, etc..

Best before: 120 days from date of Production. Best kept: from 0° to 4°cUse: drain and clean the product thoroughly (if necessary wash to remove all traces of oil) and dressto taste with extra virgin olive oil, lemon juice, salt, pepper, parsley, etc.

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13 - I gustosi sfizi

Pepper morsels1M1 - 1 kg tray(peppers, anchovies, capers andgreen olives)

Aubergine morsels1I1 - 1 kg tray(aubergines and dried tomatoes)

Stuffed cuttlefish1U1 - 1 kg tray(cuttlefish and green sauce with parsley)

Tasty morsels1QD - 2 kg tray(anchovies and olives stuffedwith peppers)

Stuffed peppers1Y1 - 1 kg tray(paprikas, olive sauce, peppers,anchovies and capers)

Best before: 120 days from date of production Best kept: from 0° to 4°c.

1M1 - Pepper morsels

1U1 - Stuffedcuttlefish

1I1 - Auberginemorsels

1Y1 - Stuffedpeppers

1QD - Tastymorsels

161160

1 - Linea fornoBreakfast & RelaxBreakfast & Relax 1 - Linea forno Salted cream crackers x 2

561M - 12 gBox with 320 items

Blackbread x 256RM - 40 gBox with 200 items

Shortbread biscuit562M - 15 gBox with 480 items

Plumcake with Custard cream568M - 42 g Box with 36 items

Yoghurt plumcake566M - 32 g Box with 36 items

Puff pastry croissant570M - 38 g Box with 30 items

Apricot jam croissant573M - 42 g Box with 30 items

Apricot jam plumcake56VM - 42 g Box with 36 items

Plumcake with Chocolate cream567M - 42 g Box with 36 items

Different plumcakes56TM - 32 g Box with 36 items

Raisin plumcake5650 - 500 g Box with 4 items

Lemon plumcake5640 - 500 g Box with 4 items

Two-coloured plumcake 5690 - 500 g Box with 4 items

Tuscan maize biscuits5772 2000 g packet

Crisp toasts x 2560M - 15 gBox with 150 itemsThe slices are protected by aspecial ribbed cardboard strip

“PETIT FOUR” X3 dry biscuit563M - 15.6 gBox with 320 itemsButter biscuits for eating with teaand cappuccinoRaisin shortbread

5792 2000 g packet

Butter vol au vents5782 2000 g packet

Shortbread teacakes for tea and

cappuccino

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3 - Linea cerealiBreakfast & Relax

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2 - Torte e Crostate

Apricot jam tart56A0 - 600 g Box with 2 items

Strawberry jam tart56B0 - 600 g Box with 2 items

Wild berry Jam tart56F0 - 600 g Box with 2 items

Almond and macaroon cake56E0 - 400 g Box with 2 items

Plum jam tart56D0 - 600 g Box with 2 items

Chocolate and orange cake56G0 - 400 g Box with 3 items

Lemon tart56L0 - 600 g Box with 2 items

Modenese coffee cake56M0 - 400 g Box with 3 items

56A0 - Apricot jam tart

56M0 - Modenese coffee cake

56E0 - Almond and

macaroon cake

56D0 - Plum jam tart

56L0 - Lemon tart

56G0 - Chocolate and orange cake

56B0 - Strawberry jam tart

56F0 - Wild berry Jam tart

Corn flakes5400 - 375 g Box with 6 items

Chocolate rice puffs5410 - 375 g Box with 6 items

Natural rice puffs5430 - 375 g Box with 6 items

Muesli5421 - 1000 g Box with 6 items

Corn flakes5409 - 25 g Box with 40 items

Chocolate puffed rice5419 - 25 g Box with 40 items

Natural puffed rice5439 - 25 g Box with 40 items

Muesli5429 - 25 g Box with 40 items

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5 - Linea solubili e Linea filtro4 - Linea prodotti Equosolidali AltromercatoBreakfast & Relax

Ceylon teabagsPN9 - 100 teabags Top quality blend of tea leaves coming from Ceylon. Box with 4 tins.

Chamomile teabagsPP9 - 100 teabags Pure sifted Chamomile Box with 4 tins.

Organic black tea55GF - 100 teabags

Organic black tea withvanilla55HF - 25 teabags Vanilla flavoured black tea

Organic Earl Grey tea55KF - 25 teabagsBergamot flavoured black tea

Lemon honey black tea55JF - 25 teabagsLemon and honey flavoured Black tea

Organic green tea55HF - 25 teabagsJasmine Green tea Gelsomino

Orzo Express552FX - 6 g Naked barley toasted, ground and protected inindividual pod filters, convenient for use in barespresso machines or at home in the moka. 1pod per cup. Ideal for breakfast and at any timeof the day. 3 dispensers with 50 pods.

CioccotazzaPS1X - 1 Kg box For mixing with milk. Ideal for steam hotchocolate machines and for making hotchocolate. Dosage: 180 g per litre of milk. Box with 6 tins.

Instant coffee5574 - 200 g sachets Instant coffee granules. Dosage: 1.3/1.5 g per 40/50 cc of water. Box with 20 items

Caffè lio oro5544 - 200 g sachets First class soluble coffee granules. Dosage: 1.3/1.5 g per 40/50 cc of water. Box with 20 items

Soluble barley5534 - 200 g sachets Soluble barley coffee. Dosage: 15 g per litre of water. Box with 10 items

Fine milk powderPA103 - 1000 g sachets Fine milk powder, ideal for cooking and pastry making Dosage:500 g of product for each 4.5 litres of water. Box with 10 items

Cioco gustoPUF - 25 g sachets 50 sachet dispenser For mixing with milk. Convenient individuallypackaged sachet for making a cup of hotchocolate. Dosage: 1 sachet per cup of milk. Box with 6 tins.

70% instant coffee granules5554 - 150 g sachets Instant coffee blend (70%) and naturally roasted Dosage: 15 g per litre of water. Box with 20 items

A two times good coffee0365 - Coffee machine with steam0366 - Coffee machine

L’albero della vita in collaboration with:

offers you the pleasure of drinking an excellentcoffee and supporting Fairtrade to guarantee betterliving conditions to the southern part of the world.

Coffee pods55FM - 7 gThe coffee in these podsis a first class strong

Arabic blend coming from LatinAmerica, Asia and Africa, where it isproduced by Fairtrade organisations. Box with 150 pods

Organic decaffeinated coffee in pods55CM - 7 gDecaffeinated coffee pods

containing a blend of Arabic coffee comingfrom Latin America and Africa where theyare produced by Fairtrade organisations. Box with 50 pods

“YOGOSPRINT” YOGHURT FLAVOUR MILKSHAKE5590 - 90 gInstructions: 90 g of the product per litre of full-cream milk. Dissolve the product in the full-cream milk and whisk for about 40 secondsor mix in a sorbet machine Unit of sale 20 450 g items

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7 - Linea monodosiBreakfast & Relax6 - Bevande solubili calde per erogatori

166

Soluble chocolatePU1X - powder for chocolate drinksoluble in water. Dosage: 500 120 ccsachets Packaging: 10 Kg per box

CioccobontàPT1X - Soluble chocolate powder.Dosage: 190 120 cc sachets Packag-ing: 6 Kg per box

Gincoffee55E1X - Ginseng coffee powder.Dosage: 600 60 cc sachetsPackaging: 6 Kg per box

Instant coffee Italian flavour55B4 - Instant coffee granules. Dosage: 2800 40/50 cc sachetsPackaging: 4 Kg per box

Orzomatic553603 - Soluble barley. Dosage: 130040 cc sachets Packaging: 3 Kg per box

Instant skimmed milk gra-nulesPAØ - Milk granules. Dosage: 830 120cc sachets Packaging: 10 Kg per box

Hotel dispenser 2 flavours0356 - Size in cm 25x 36x 59 h

Bar dispenser 2 flavours0358 - Size in cm 25x 36x 59 h

Hotel dispenser 3 flavours0357 - Size in cm 32x 36x 59h

Bar dispenser 3 flavours0359 - Size in cm 32x 36x 59h

SPECIAL JAMS 53M9 - Bitter orange53P9 - Apricot53R9 - Cherry53S9 - Strawberry53T9 - Wild berry53U9 - Peach53W9 - Plum

126 items per box

Ideal for breakfast and snacks to spread on crisp toasts or on biscuits.

To make teatime sweeter.

SPREADABLE CREAMS558F - Chocolate spreadEasy to spread hazelnut and chocolatecream. A delicious and at the same timehealthy and genuine snack

Unit of sale 120 18g tubs

Quality at your reach Absolute novelty exclusive “open press and enjoy”packaging

NEW

JAM IN TUBSAS9F - Strawberry jamAS9P - Peach jamAS9C - Cherry jamAS9R - Plum jamAS9A - Apricot jamAS9B - Wild berry jamAS9D - Orange marmaladeAS9M - Blackberry jam

Unit of sale 120 25 g items

SPECIAL JAM IN JAR 70 g of fruit per 100 g of product.5309 - Bitter orange marmalade5319 - Special apricot jam5329 - Special cherry jam5339 - Special strawberry jam5349 - Special blueberry jam5359 - Special raspberry jam5369 - Special peach jam5379 - Italian whole virgin polyfloral honeyUnit of sale 40 28 g items

169

Breakfast & Relax

168

9 - Frutta sciroppataJam made up of 45 g of fruit per 60 g of sugar.

Particularly suitable for tarts and breakfast.

Carefully selected fruit preserved in a water and sugar syrup.

Pineapple slices AM2 - 850 g net weight

Peaches AG1 - 800 g net weight

Fruit salad AL1 - 820 g net weight

PearsAI1 - 820 g net weight

Unit of sale 12 items per box

Pineapple slices AM3 - 3.060 g net weight

Pineapple 110 slicesAM8 - 3.000 g net weight

Peaches AG3 - 2.600 g net weight

Apricots AP3 - 2.650 g net weight

Fruit saladAL8 - 2.600 g net weight(pears, peaches, pineapple, grapes, cherries)

Rustic fruit salad AL3 - 2.600 g net weight(pears, peaches, pineapple, grapes,papaya)

Whole pears AH3 - 2.600 g net weight

Pears AI3 - 2.600 g net weight

Plums AF3 - 2.850 g net weight

Unit of sale 6 items per box

Jam in tins

53C3 - Special cherry jam53A3 - Special apricot jam 53E3 - Special peach jam 53F3 - Special plum jam

53D3 - Special strawberry jam53L3 - Special black cherry jam53G3 - Special orange marmalade53B3 - Special wild berry jam

Unit of sale 4 2.3 Kg items

171

Breakfast & Relax10 - Linea bevande concentrate

170

Bag in box

5173 - Light orange concentrate 5183 - Blood orange concentrate 5193 - Grapefruit concentrate 5203 - Pineapple concentrate 5273 - Orange, carrot and lemonconcentrate

To be diluted with 7 parts of water.2.6 Kg Bag in boxUnit of sale 6 items per box.

NEW

Concentrated juices in cans

5170 - Light orange concentrate5180 - Blood orange concentrate 5190 - Grapefruit concentrate 5200 - Pineapple concentrate 5210 - Tropical concentrate 5260 - Orange and carrot concentrate To be diluted with 7 parts of water. Unit of sale 2 7 Kg items

Bottled concentrated juices

5181 - Blood orange5171 - Light orange5191 - Grapefruit5201 - Pineapple5211 - Tropical5261 - Orange and carrotTo be diluted with 7 parts of water.Unit of sale 12 650 g items

Bottled ice tea

5230 - Peach tea5240 - Lemon teaExcellent peach or lemon flavour mix for ice tea:sugar, water, tea (infusion of tea leafs) concentratedlemon or peach juice.To be diluted with 8 parts of water.Unit of sale 12 650 g items.

Soluble tea in 500 g bags

524G - “Ho sete di tè” sugared mix for lemon tea523G - “Ho sete di tè” sugared mix for peach teaUnit of sale 20 500 g items Cold soluble: pour 100 g of product into a jug with900 cc of water to obtain a 12% drink. Mix until it iscompletely dissolved. Hot soluble: pour 10 g of product (about 2-3teaspoons) into a cup with hot water and mix.

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11 - Dolcificanti e linea cortesia personalizzata Breakfast & Relax

Il Buongiorno è servito, attrezzature per il buffet per bevande calde

Sweetener “Life Light” 556F - 1 g4 display racks with 150 sachets.

Brown sugar 55DF - 4 g6 display racks with 150 sachets.

Honey 538M - 6 g6 display racks with 100sachets.

Customisable sugar and honey packets.

White granulated sugar55OU0P - Package: 10 kg boxes.

Unrefined brown sugar551U0P - Package: 10 kg boxes.

White granulated sugar in tubes550T0P - Package: 5 kg boxes.

Customised single portion honey pots 537M0P - 6 g Packaging: 300 items per box

Tasty customised chocolates

Dark chocolate 59190P - 3.6 g flow-pack Unit of sale 16 Kg minimum

Milk chocolate 59290P - 3.6 g flow-pack Unit of sale: 16 Kg minimum

Coccola filled chocolate 59490P - 13 g (rum - coffee - lemon liqueur - hazelnut)Unit of sale: 1200 items minimum

Toasted peanuts 546TOP - 10 g 500 packet package.

Coffee beans covered with chocolate 547FOP - 5 g 500 packet package.

Three flavour distributor cod. 0359-0357

Automatic soluble drinkvending machine with 3containers coming in 2versions:• Bar (cod. 0359), for hotchocolate (using ourproduct Cioccobontà (cod.PT1X) and ginseng coffee(using out productGincoffee (cod. 55E1X),and Barley coffee (using

our product Orzomatic(cod. 5536) in large and small

cup,• Hotel (cod. 0357), fitted with a

pipe for external water supply, for ourproducts: Italian taste instant coffee (cod. 55B4), Milk granules (cod.PAO) and Soluble hot chocolate (cod. PU1X). The combination ofthese products thus allows several drinks to be prepared instantly:Coffee, Coffee with a dash of milk, Milk, Milk with a dash of coffee,Cappuccino, Tea, Chamomile tea, herbal tea, hot chocolate,Cappuccino with chocolate, etc.Dimensions in cm 32l x 36 d x 59 h.

Two flavour distributor cod. 0358-0356

Automatic soluble drink vendingmachine with 2 containerscoming in 2 versions:• Bar (cod. 0358), for hotchocolate (using our productCioccobontà (cod. PT1X) andginseng coffee (using outproduct Gincoffee (cod. 55E1X)in large and small cup,• Hotel (cod. 0356), fitted with apipe for external water supply,

for our products: Italiantaste instant coffee (cod.55B4) and Milk granules

(cod. PAO). The combination of these products

thus allows several drinks to be preparedinstantly: Coffee, Coffee with a dash of milk,

Milk, Milk with a dash of coffee, Cappuccino, Tea,Chamomile tea, herbal tea. Dimensions in cm 25l x 36 d x 59 h.

BreakfastHot drinks distributorBreakfast is a hot drinks distributorwith four containers for solubleproducts, it prepares instant coffee,cappuccino, milk, hot chocolate andall kinds of drinks which have to beserved hot by mixing water withsoluble products.It is particularly recommended forbuffet breakfasts but also forcafeterias, bars, hostels, refectoriesand holiday villages.Dimension: 33x55x79 cmNet weight: 38 Kg

A two times good coffee0365 - Coffee machine with steam0366 - Coffee machine

Chocolate makercod. 01172

Features: the chocolate can beprepared and cooked with just afew operations, keeping it at 70°

for correct consumption.H. 49.5 cm - L 26 cm - D 32 cm

various italian food

Documents

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