WED IN THE AFTERNOON PACKAGE

Do You BelieveT H A T F O O D C A N B E A W O R K O F A R T ?

999 North Fort Lauderdale Boulevard • Fort Lauderdale, FL 33304

EMILY HARRIS PHOTOGRAPHY

Wed in the AfternoonPackage

EMILY HARRIS PHOTOGRAPHY

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D I N T H E A F T E R N O O N

INCLUDED IN PACKAGE

Hotel’s floor-length linens, dance floor, tables, chairs

Five-hour open bar to include bar attendants and champagne toast

Selection of six passed hors d’oeuvres, two cold presentations & three hot stations

Wedding cake

Professional service staff to orchestrate your wedding reception

Complimentary overnight room for the bride and groom with chocolate-covered strawberries and chilled champagne amenity

Preferred overnight guest room rate set in an exclusive room block for wedding guests

PACKAGE ADDITIONS

Hosted valet parking

$15 per car

Horizon wedding ceremony

$1000

Infinity wedding ceremony

$1500

Breeze Terrace wedding ceremony

$1000

Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials

Additional cost

Wedding officiate

At your discretion

Wedding coordinator

At your discretion

From 10am to 3pm

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D I N T H E A F T E R N O O N

BUTLERED HOT HORS D’OEUVRES

Choose three

Chorizo Arepas Cilantro guacamole

Malibu Coconut Shrimp Orange horseradish sauce

Chicken and Lemon Grass Pot Stickers Ginger-teriyaki glaze

Short Rib and Manchego Empanadas Tomato-cilantro salsa

Peking Duck Raviolis Roasted plum sauce

Crisp Phyllo with Spinach and Feta Cheese

Miniature Beef Wellington Rosemary demi

Little Kosher Hot Dogs Deli-style mustard

Oriental Spring Rolls Hot mustard sauce

Beef or Chicken Satay Thai peanut sauce

Scallops in Applewood Smoked Bacon

Mini Lump Crab Cakes Spicy tartar

BUTLERED COLD HORS D’OEUVRES

Choose three

Roasted Root Vegetable Skewers Bail oil

Profiteroles with Smoked Salmon Mousse Sour cream and caviar

Shaved Beef Tenderloin on Garlic Crostini Horseradish cream

Roquefort Cheese Mousse Caramelized onions and walnut-stuffed dates

Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey hoisin sauce, spicy aioli

Grilled Asparagus Wrapped with Prosciutto

Jumbo Shrimp Cocktail Shooters

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D I N T H E A F T E R N O O N

PLATED LUNCHEON Luncheon entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter

SALADS

Choose three

Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette

Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing

Baby Wedge Salad Mini iceberg and Lolla Rosso lettuce, chopped pecans, crumbled gorgonzola, applewood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing

Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, applewood smoked bacon, warm bacon dressing

ENTRÉES A maximum of three entrées are available. If entrée prices differ, prices will be averaged.

All entrées are served with your choice of soufflé potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef’s selection of the season’s freshest vegetables.

Place cards denoting the entrée selection required.

Guest selection of entrée must be provided 72-business hours in advance of event.

POULTRY

Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter

$100

Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream

$102

Breast of Chicken Genovese Stuffed with mousse of spinach and Boursin cheese, sun-dried tomato sauce

$104

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D I N T H E A F T E R N O O N

ENTRÉES (continued)

SEAFOOD

Fillet of Atlantic Salmon Champagne beurre blanc, caviar

$112

Sautéed Local Snapper Mango-rum relish

$140

Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc

$128

BEEF

Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce

$107

Grilled New York Strip Steak Caramelized shallot, cabernet compound butter

$125

Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi

$142

DUETS

Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar

$118

Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce

$132

Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon

$152

VEGETARIAN

Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry

$100

Vegetable Lasagna Layers of pasta, sautéed vegetables with alfredo sauce

$100

Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth

$100

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D I N T H E A F T E R N O O N

KIDS’ MENU $45 per child, ages 2-12 only

FIRST COURSE

Choose one

Fruit Salad, Mixed Green Salad or Pita Chips with Hummus

ENTRÉE

Choose one

Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries

Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad

Turkey and Cheese Sammy’s Served with lettuce and tomato, carrot and celery sticks, apple slices or fries

Gooey-Grilled Cheese Whole wheat or white bread, served with carrot and celery sticks, apple slices or fries

Chicken Tenders Lightly breaded, served with carrot and celery sticks, apple slices or fries

DESSERT

Vanilla ice cream sundae

WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result.

BEVERAGE Three-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters

Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan,

Dewar’s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila

ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages:

Grey Goose Vodka, Grey Goose L’Orange Vodka, Bombay Sapphire

Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey,

Maker’s Mark Bourbon, Patron Silver Tequila

$10 per person