ve - sonesta · creams spiked with selected premium liquors, with floats, ice cream sundaes, mini...
TRANSCRIPT
WEDDING BY THE SEA PACKAGE
Do You BelieveT H A T F O O D C A N B E A W O R K O F A R T ?
999 North Fort Lauderdale Boulevard • Fort Lauderdale, FL 33304
Wedding by the Sea
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E AEvening weddings are five hours in duration
INCLUDED IN PACKAGE
Hotel’s floor-length linens, dance floor, tables, chairs
Selection of six passed hors d’oeuvres
Three-course dinner
Wedding cake, as dessert
Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity
Preferred overnight guest room rate set in an exclusive room block for wedding guests
Five-hour open bar to include bar attendants and champagne toast
PACKAGE ADDITIONS
Hosted valet parking
$15 per car
Horizon wedding ceremony
$1000
Infinity wedding ceremony
$1500
Breeze Terrace wedding ceremony
$1000
Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials
additional cost
Wedding officiate
additional cost
Wedding coordinator
additional cost
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
BUTLERED HOT HORS D’OEUVRES
Choose three
Chorizo Arepas Cilantro guacamole
Malibu Coconut Shrimp Orange horseradish sauce
Chicken and Lemon Grass Pot Stickers Ginger-teriyaki glaze
Short Rib and Manchego Empanadas Tomato-cilantro salsa
Peking Duck Raviolis Roasted plum sauce
Crisp Phyllo with Spinach and Feta Cheese
Miniature Beef Wellington Rosemary demi
Little Kosher Hot Dogs Deli-style mustard
Oriental Spring Rolls Hot mustard sauce
Beef or Chicken Satay Thai peanut sauce
Scallops in Applewood Smoked Bacon
Mini Lump Crab Cakes Spicy tartar
BUTLERED COLD HORS D’OEUVRES
Choose three
Roasted Root Vegetable Skewers Bail oil
Profiteroles with Smoked Salmon Mousse Sour cream and caviar
Shaved Beef Tenderloin on Garlic Crostini Horseradish cream
Roquefort Cheese Mousse Caramelized onions and walnut-stuffed dates
Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey hoisin sauce, spicy aioli
Grilled Asparagus Wrapped with Prosciutto
Jumbo Shrimp Cocktail Shooters
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
PLATED DINNER Dinner entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter
SALADS
Choose three
Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette
Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing
Baby Wedge Salad Mini iceberg and Lolla Rosso lettuce, chopped pecans, crumbled gorgonzola, applewood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing
Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, applewood smoked bacon, warm bacon dressing
ENTRÉES A maximum of three entrées are available. If entrée prices differ, prices will be averaged.
All entrées are served with your choice of souffle potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef’s selection of the season’s freshest vegetables.
Place cards denoting the entrée selection required.
Guest selection of entrée must be provided 72-business hours in advance of event.
POULTRY
Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter
$130
Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream
$132
Breast of Chicken Genovese Stuffed with mousse of spinach and Boursin cheese, sun-dried tomato sauce
$134
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
ENTRÉES (continued)
SEAFOOD
Fillet of Atlantic Salmon Champagne beurre blanc, caviar
$142
Sautéed Local Snapper Mango-rum relish
$170
Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc
$158
BEEF
Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce
$137
Grilled New York Strip Steak Caramelized shallot, cabernet compound butter
$154
Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi
$172
DUETS
Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar
$146
Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce
$160
Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon
$185
VEGETARIAN
Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry
$130
Vegetable Lasagna Layers of pasta, sautéed vegetables with alfredo sauce
$130
Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth
$100
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
KIDS’ MENU $45 per child, ages 2-12 only
FIRST COURSE
Choose one
Fruit Salad, Mixed Green Salad or Pita Chips with Hummus
ENTRÉE
Choose one
Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries
Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad
Turkey and Cheese Sammys Served with lettuce and tomato, served with carrot and celery sticks, apple slices or fries
Gooey-Grilled Cheese Whole wheat or white bread, served with carrot and celery sticks, apple slices or fries
Chicken Tenders Lightly breaded, served with carrot and celery sticks, apple slices or fries
DESSERT
Vanilla ice cream sundae
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
COLD PRESENTATIONS Enhancements to the cocktail hour must be ordered for total number of guarantee
Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil
$14 per person
Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, feta crumbles, pita chips
$19 per person
Antipasto Display Sopressata, Genoa, pepperoni, prosciutto and capicola, served with ripe melon, Manchego, aged provolone, roasted piquillo peppers, Italian bread and grissini stick
$20 per person
Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread
$185 each
Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers
$22 per person
Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies
$24 per person
Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef’s attendant fee
Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundaes, mini cones and bananas foster
$25 per person
Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, lemons, limes, cocktail and mignonette sauces
Market Price
Custom Ice Sculptures
Market Price
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
HOT PRESENTATIONS Enhancements to the cocktail hour must be ordered for total number of guarantee
Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sautéed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks
$17 per person
Paella Valencia Display Saffron seasoned Mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos
$18 per person
Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese
$16 per person
Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped applewood smoked bacon, snipped chives, and fried leeks
$12 per person
ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies
Tenderloin of Beef Serves 20 people Coffee and sea salt rub, miniature French rolls,horseradish, grainy mustard
$475 each
Sage-Infused Roasted TurkeyServes 30 peopleApple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls
$325 each
Old Fashioned Pit Ham Serves 40 people Hickory smoked, rum-raisin glaze,
$300 each
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
APPETIZER ENHANCEMENT Please choose an additional item for an additional $20 per person
Choose one $20
House-Smoked Salmon Crisp potato pancake and creme fraiche
Grilled French Cut Lamb Chops Minted julienne of vegetables
Chilled Jumbo Shrimp Traditional cocktail sauce
Vol au Vent with Goat Cheese Wild mushrooms and sundried tomatoes
READY, SET, GO! Day-of light lunch, $45 per person
Beverage Station Bottled water and assorted soft drinks
Fresh Fruit Salad Vanilla bean and lime
Mixed Baby Greens Garden vegetables, balsamic vinaigrette
Crisp Terra Root Chips
Roasted Turkey Club Sandwiches
Chef’s Selection of Petit Fours
LATE-NIGHT BITES
Platters of Mini Media Noche Sandwiches Plaintain chips
$66 per dozen
Platters of Cheeseburger Sliders Crispy French fries
$60 per dozen
Platters of Chocolate Covered Strawberries Tuxedo and bridal sets
$60 per dozen
Warm Glazed Donuts
$48 per dozen
All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.
W E D D I N G B Y T H E S E A
WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result.
BEVERAGE Five-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters
Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan,
Dewar’s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila
ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages:
Grey Goose Vodka, Grey Goose L’Orange Vodka, Bombay Sapphire
Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker’s
Mark Bourbon, Patron Silver Tequila
$10 per person